Tapas Gitana Menu and Prices

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Tapas Gitana menu

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Calientes - Seafood
Gambas Ala Plancha
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$8.00
Grilled tiger shrimp with lemon butter
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Gambas Al Ajillo
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$8.00
Tiger shrimp sauteed in olive oil, garlic and chili
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Calamares A La Plancha
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$9.00
Squid cooked on the griddle with garlic, lemon and olive oil
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Salmon Al Horno
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$9.00
Baked atlantic salmon basted with a honey mustard glaze served with spanish rice
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Trucha A La Navarra
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$12.00
Grilled rainbow trout with a white wine, serrano ham, and asparagus sauce topped with shredded hard-boiled egg
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Vieras Gratinadas
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$9.00
Fresh sea scallops in bechamel au gratin
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Pulpo A La Gallega
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$9.00
Galician style grilled octopus served with sea salt, olive oil, spanish paprika, and yukon gold potato
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Mejillones Y Chorizo
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$10.00
Prince edward island mussels with spanish chorizo in a tomato saffron broth
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Calientes - Vegetables or Cheese
Datiles Rellenos
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$6.00
Bacon wrapped dates stuffed with sobrasada served over red pepper sauce
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Empanada Hortelanas
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$6.00
Puff pastry filled with a savory blend of sauteed vegetables served with tomato basil sauce
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Setas Al Jerez
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$6.00
Crimini mushrooms braised in a garlic sherry cream sauce topped with shredded manchego cheese and toasted pine nuts
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Berenjena Frita
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$6.00
Crispy breaded eggplant served over tomato basil sauce topped with fresh mozzarella
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Champinones Rellenos
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$7.00
Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses
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Tortilla Espanola
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$5.00
Traditional spanish potato and onion omelet
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Patatas Bravas
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$5.00
Fried new potatoes served with a spicy red pepper alioli sauce
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Queso de Cabra al Horno
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$7.00
Oven baked goat cheese in a tomato basil sauce served with garlic bread
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Huevos A La Flamenquina
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$6.00
A colorful dish bursting full of healthy vegetable saute, egg, Serrano ham and chorizo
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Alcachofas Fritas
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$7.00
Crispy fried artichoke hearts served with herbed lemon alioli
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Calientes - Pork or Chicken
Montaditos de Cerdo
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$7.00
Fresh herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce
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Chorizo Ala Plancha
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$5.00
Grilled chorizo served with cumin mayonnaise
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Pollo Al Jerez
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$8.00
Oven roasted boneless breast of chicken with chorizo, manchego cheese and spinach served in a sherry mushroom sauce
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Pincho de Pollo Con Salsa Mostaza
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$6.00
Brochette of chicken tenderloin with a honey grain mustard sauce
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Calientes - Beef or Lamb
Albondigas
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$6.00
Robust spanish style meatballs of ground beef, pork and spanish chorizo. Served in a piquant tomato sauce
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Pipirrana De Buey
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$8.00
Grilled strips of marinated steak on a bed of potatoes and onion, drizzled with spanish blue cheese sauce
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Nido De Cordero
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$9.00
Confit leg of lamb, hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions
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Pincho De Buey A La Plancho
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$7.00
Grilled beef skewers over sauteed onions and peppers
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Frias - Vegetable or Cheese
Pan Con Tomate
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$5.00
Toasted country bread rubbed with fresh garlic and tomato
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Ensalada Fria De Garbanzos
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$5.00
Garbanzos, tomato, cucumber, tuna, hard-boiled egg and roasted red peppers in a sherry vinaigrette
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Plato de Quesos Espanola
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$8.00
An assortment of spanish cheeses
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Torre de Tomate Y Queso
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$7.00
Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette
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Berenjena Rellena Con Queso
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$6.00
Grilled eggplant filled with roasted red peppers, fennel and spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette
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Ensalada Marinadas
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$6.00
Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette
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Pisto Manchego
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$6.00
Sauteed red and green peppers, eggplant, zucchini, yellow squash in a tomato sauce
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Aceitunas Alinadas
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$5.00
Marinated spanish olives with onions, garlic and herbs
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Patatas Con Alioli
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$5.00
Our famous robust garlic potato salad
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Frias - Pork or Chicken
Combinacion De Embutidos
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$9.00
House plate of spanish slicing meats, drizzled with extra virgin olive oil
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Tabla Fria
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$12.00
Variety of spanish cheeses, cured meats and aged serrano ham, fresh olives, extra virgin olive oil, and sliced bread
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Pollo Al Curry
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$6.00
Curried chicken salad with red grapes, scallions and celery
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Tostadas Espanolas
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$6.00
Garlic toast points topped with serrano ham, manchego cheese and piquillo pepper drizzled with extra virgin olive oil
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Melon Con Lomo De Cerdo
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$7.00
Spanish paprika cured pork loin with cantaloupe melon on baby arugula
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Ensalada Remolacha
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$6.00
Beet salad with serrano ham, manchego cheese, red onions and fresh basil in red wine vinaigrette seafood
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Boquerons
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$7.00
Traditional white anchovies atop vine ripened tomatoes with avocado
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Salmon Con Queso
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$7.00
House cured salmon rolled around herbed goat cheese
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Piquillo Relleno De Atun
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$6.00
Imported piquillo pepper filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce
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Pulpo A La Vinaigrette
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$8.00
Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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