Tapas Gitana Prices in Northfield, IL 60093
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Calientes - Seafood |
| Gambas Ala Plancha | $8.00 |
Grilled tiger shrimp with lemon butter
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| Gambas Al Ajillo | $8.00 |
Tiger shrimp sauteed in olive oil, garlic and chili
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| Calamares A La Plancha | $9.00 |
Squid cooked on the griddle with garlic, lemon and olive oil
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| Salmon Al Horno | $9.00 |
Baked atlantic salmon basted with a honey mustard glaze served with spanish rice
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| Trucha A La Navarra | $12.00 |
Grilled rainbow trout with a white wine, serrano ham, and asparagus sauce topped with shredded hard-boiled egg
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| Vieras Gratinadas | $9.00 |
Fresh sea scallops in bechamel au gratin
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| Pulpo A La Gallega | $9.00 |
Galician style grilled octopus served with sea salt, olive oil, spanish paprika, and yukon gold potato
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| Mejillones Y Chorizo | $10.00 |
Prince edward island mussels with spanish chorizo in a tomato saffron broth
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| Calientes - Vegetables or Cheese |
| Datiles Rellenos | $6.00 |
Bacon wrapped dates stuffed with sobrasada served over red pepper sauce
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| Empanada Hortelanas | $6.00 |
Puff pastry filled with a savory blend of sauteed vegetables served with tomato basil sauce
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| Setas Al Jerez | $6.00 |
Crimini mushrooms braised in a garlic sherry cream sauce topped with shredded manchego cheese and toasted pine nuts
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| Berenjena Frita | $6.00 |
Crispy breaded eggplant served over tomato basil sauce topped with fresh mozzarella
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| Champinones Rellenos | $7.00 |
Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses
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| Tortilla Espanola | $5.00 |
Traditional spanish potato and onion omelet
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| Patatas Bravas | $5.00 |
Fried new potatoes served with a spicy red pepper alioli sauce
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| Queso de Cabra al Horno | $7.00 |
Oven baked goat cheese in a tomato basil sauce served with garlic bread
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| Huevos A La Flamenquina | $6.00 |
A colorful dish bursting full of healthy vegetable saute, egg, Serrano ham and chorizo
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| Alcachofas Fritas | $7.00 |
Crispy fried artichoke hearts served with herbed lemon alioli
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| Calientes - Pork or Chicken |
| Montaditos de Cerdo | $7.00 |
Fresh herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce
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| Chorizo Ala Plancha | $5.00 |
Grilled chorizo served with cumin mayonnaise
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| Pollo Al Jerez | $8.00 |
Oven roasted boneless breast of chicken with chorizo, manchego cheese and spinach served in a sherry mushroom sauce
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| Pincho de Pollo Con Salsa Mostaza | $6.00 |
Brochette of chicken tenderloin with a honey grain mustard sauce
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| Calientes - Beef or Lamb |
| Albondigas | $6.00 |
Robust spanish style meatballs of ground beef, pork and spanish chorizo. Served in a piquant tomato sauce
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| Pipirrana De Buey | $8.00 |
Grilled strips of marinated steak on a bed of potatoes and onion, drizzled with spanish blue cheese sauce
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| Nido De Cordero | $9.00 |
Confit leg of lamb, hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions
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| Pincho De Buey A La Plancho | $7.00 |
Grilled beef skewers over sauteed onions and peppers
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| Frias - Vegetable or Cheese |
| Pan Con Tomate | $5.00 |
Toasted country bread rubbed with fresh garlic and tomato
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| Ensalada Fria De Garbanzos | $5.00 |
Garbanzos, tomato, cucumber, tuna, hard-boiled egg and roasted red peppers in a sherry vinaigrette
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| Plato de Quesos Espanola | $8.00 |
An assortment of spanish cheeses
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| Torre de Tomate Y Queso | $7.00 |
Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette
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| Berenjena Rellena Con Queso | $6.00 |
Grilled eggplant filled with roasted red peppers, fennel and spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette
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| Ensalada Marinadas | $6.00 |
Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette
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| Pisto Manchego | $6.00 |
Sauteed red and green peppers, eggplant, zucchini, yellow squash in a tomato sauce
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| Aceitunas Alinadas | $5.00 |
Marinated spanish olives with onions, garlic and herbs
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| Patatas Con Alioli | $5.00 |
Our famous robust garlic potato salad
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| Frias - Pork or Chicken |
| Combinacion De Embutidos | $9.00 |
House plate of spanish slicing meats, drizzled with extra virgin olive oil
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| Tabla Fria | $12.00 |
Variety of spanish cheeses, cured meats and aged serrano ham, fresh olives, extra virgin olive oil, and sliced bread
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| Pollo Al Curry | $6.00 |
Curried chicken salad with red grapes, scallions and celery
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| Tostadas Espanolas | $6.00 |
Garlic toast points topped with serrano ham, manchego cheese and piquillo pepper drizzled with extra virgin olive oil
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| Melon Con Lomo De Cerdo | $7.00 |
Spanish paprika cured pork loin with cantaloupe melon on baby arugula
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| Ensalada Remolacha | $6.00 |
Beet salad with serrano ham, manchego cheese, red onions and fresh basil in red wine vinaigrette seafood
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| Boquerons | $7.00 |
Traditional white anchovies atop vine ripened tomatoes with avocado
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| Salmon Con Queso | $7.00 |
House cured salmon rolled around herbed goat cheese
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| Piquillo Relleno De Atun | $6.00 |
Imported piquillo pepper filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce
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| Pulpo A La Vinaigrette | $8.00 |
Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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