Tapas Gitana Prices in Northfield, IL 60093
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sopa y Ensaladas |
| 20. Sopa de Alubias Negras | $4.00 |
Spicy black bean soup with chorizo. Gluten free.
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| 21. Ensalada Pequena | $5.00 |
Mixed greens, sliced tomatoes and eggs with sherry balsamic vinaigrette. Vegetarian and gluten free.
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| 22. Ensalada de Quinoa | $6.00 |
Baby arugula and spinach with craisins, candied pecans, apples and quinoa with honey mustard vinaigrette. Vegetarian and gluten free.
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| Tapas Frias |
| 1. Pan con Tomate | $3.00 |
Toasted country bread rubbed with fresh garlic and tomato. Vegetarian.
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| 2. Ensalada Fria de Garbanzo | $5.00 |
Garbanzos, tomato, cucumber, tuna, hard-boiled egg and roasted red peppers in a sherry vinaigrette. Vegetarian and gluten free.
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| 3. Plato de Quesos Espanola | $8.00 |
An assortment of Spanish cheeses. Vegetarian.
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| 4. Torre de Tomate y Queo | $7.00 |
Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette. Vegetarian and gluten free.
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| 5. Berenjena Rellena con Queso | $6.00 |
Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette. Vegetarian and gluten free.
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| 6. Ensalada Marinadas | $6.00 |
Artichokes, roasted red and green peppers, roasted eggplant and fresh garlic in a sherry vinaigrette. Vegetarian and gluten free.
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| 7. Pisto Manchego | $6.00 |
Sauteed red and green peppers, eggplant, zucchini and yellow squash in a tomato sauce. Gluten free.
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| 8. Aceitunas Alinadas | $5.00 |
Marinated Spanish olives with onions, garlic and herbs. Vegetarian and gluten free.
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| 9. Patatas con Alioli | $5.00 |
Our famous robust garlic potato salad. Vegetarian and gluten free.
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| 10. Combinacion de Embutidos | $9.00 |
House plate of Spanish slicing meats, drizzled with extra virgin olive oil. Gluten free.
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| 11. Tabla Fria | $12.00 |
Variety of Spanish cheeses, cured meats and aged Serrano ham, fresh olives, extra virgin olive oil and sliced bread.
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| 12. Pollo al Curry | $6.00 |
Curried chicken salad with red grapes, scallions and celery. Gluten free.
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| 13. Tostadas Espanolas | $6.00 |
Garlic toast points topped with Serrano ham, manchego cheese and piquillo pepper drizzled with extra virgin olive oil.
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| 14. Melon con Lomo de Cerdo | $7.00 |
Spanish paprika cured pork loin with cantaloupe melon on baby arugula. Gluten free.
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| 15. Ensalada Remolacha | $6.00 |
Beet salad with Serrano ham, manchego cheese, red onions and fresh basil in red wine vinaigrette. Gluten free.
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| 16. Boquerons | $7.00 |
Traditional white anchovies atop vine ripened tomatoes with avocado. Gluten free.
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| 17. Salmon con Queso | $7.00 |
House cured salmon rolled around herbed goat cheese.
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| 18. Piquillo Relleno de Atun | $6.00 |
Imported piquillo pepper filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce. Gluten free.
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| 19. Pulpo a la Vinaigrette | $8.00 |
Poached octopus tossed with tomato, red onion and cilantro sherry vinaigrette. Gluten free.
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| Tapas Calientes |
| 23. Datiles Rellenos | $6.00 |
Bacon wrapped dates stuffed sobrasada. Soft chorizo served over red pepper sauce. Gluten free.
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| 24. Empanada Hortelanas | $6.00 |
Puff pastry filled with a savory blend of sauteed vegetables served with tomato basil sauce. Vegetarian.
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| 25. Setas al Jerez | $6.00 |
Crimini mushrooms braised in a garlic sherry cream sauce topped with shredded manchego cheese and toasted pine nuts. Vegetarian and gluten free.
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| 26. Berenjena Frita | $6.00 |
Crispy breaded eggplant served over tomato basil sauce topped with fresh mozzarella. Vegetarian.
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| 27. Champinones Rellenos | $7.00 |
Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses.
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| 28. Tortilla Espanola | $5.00 |
Traditional Spanish potato and onion omelet.
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| 29. Patatas Bravas | $5.00 |
Fried new potatoes served with a spicy red pepper aioli sauce. Vegetarian and gluten free.
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| 30. Queso de Cabra al Horno | $7.00 |
Oven baked goat cheese in a tomato basil sauce served with garlic bread.
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| 31. Huevos a la Flamenquina | $6.00 |
A colorful dish bursting full of healthy vegetable saute, egg, Serrano ham and chorizo. Gluten free.
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| 32. Alcachofas Fritas | $7.00 |
Crispy fried artichoke hearts served with herbed lemon aioli. Vegetarian and gluten free.
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| 33. Montaditos de Cerdo | $7.00 |
Fresh herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce.
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| 34. Chorizo a la Plancha | $5.00 |
Grilled chorizo served with cumin mayonnaise. Gluten free.
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| 35. Pollo al Jerez | $8.00 |
Oven roasted boneless breast of chicken with chorizo, manchego cheese and spinach served in a sherry mushroom sauce. Gluten free.
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| 36. Pincho de Pollo con Salsa Mostaza | $6.00 |
Brochette of chicken tenderloin with a honey grain mustard sauce. Gluten free.
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| 37. Gambas a la Plancha | $8.00 |
Grilled tiger shrimp with lemon butter. Gluten free.
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| 38. Gambas al Ajillo | $8.00 |
Tiger shrimp sauteed in olive oil, garlic and chili.
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| 39. Calamares a la Plancha | $9.00 |
Squid cooked on the griddle with garlic, lemon and olive oil. Gluten free.
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| 40. Salmon al Horno | $9.00 |
Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice. Gluten free.
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| 41. Trucha a la Navarra | $12.00 |
Grilled rainbow trout with a white wine, Serrano ham and asparagus sauce topped with shredded hard-boiled egg.
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| 42. Vieras Gratinadas | $9.00 |
Fresh sea scallops in bechamel au gratin.
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| 43. Pulpo a la Gallega | $9.00 |
Galician style grilled octopus served with sea salt, olive oil, Spanish paprika and Yukon gold potato. Gluten free.
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| 44. Mejillones y Chorizo | $10.00 |
Prince Edward Island mussels with Spanish chorizo in a tomato saffron broth. Gluten free.
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| 45. Albondigas | $6.00 |
Robust Spanish style meatballs of ground beef, pork and Spanish chorizo. Served in a piquant tomato sauce.
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| 46. Pipirrana de Buey | $8.00 |
Grilled strips of marinated steak on a bed of potatoes and onion, drizzled with Spanish blue cheese sauce. Gluten free.
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| 47. Nido de Cordero | $9.00 |
Confit leg of lamb, hand pulled with fresh herb aioli sitting atop a crispy potato nest with caramelized red onions. Gluten free.
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| 48. Pincho de Buey a la Plancho | $7.00 |
Grilled beef skewers over sauteed onions and peppers. Gluten free.
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| Postres |
| 53. Profiteroles | $6.00 |
Twin pastries with vanilla ice cream and house made bittersweet chocolate sauce.
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| 54. Flor de Platano | $6.00 |
Caramelized banana slices with vanilla ice cream, house made caramel and chocolate sauces and chopped pistachios. Gluten free.
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| 55. Pan Perdido Frutas y Chocolate | $6.00 |
Spanish style banana and chocolate bread pudding with dried cranberries, served warm with vanilla ice cream and caramel sauce.
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| 56. Brazo de Gitano | $7.00 |
Chocolate roll cake with lemon custard filling served on raspberry coulis.
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| 57. Tarta de Caramelo y Chocolate | $7.00 |
Chocolate salted caramel tart. Gluten free.
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| 58. Crema Catalana de Chocolate | $6.00 |
Creamy vanilla custard with bitter sweet chocolate and caramelized sugar topping. Gluten free.
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| 59. Flan del Jefe | $6.00 |
Chefs choice feature flan of the day. Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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