Tapas Teatro Menu and Prices
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Tapas Teatro Menu
| Ensaladas |
| Spanish Ham |
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$8.00 |
Bibb lettuce, serrano ham, shaved manchego and tomato vinaigrette
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| Endibia |
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$7.00 |
Endive, pomegranate, valdeon and dijion
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| Ensalada Del Teatro |
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$7.00 |
Arugula, red onion, tomato, manchego and sherry vinegar duction
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| Montaditos Y Huevos |
| Tortilla Espanola |
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$6.00 |
Spains version of frittata
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| Huevos Rellenos |
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$6.00 |
Deviled eggs
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| Huevos Sortidas |
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$7.00 |
Boiled egg, shrimp, smoked salmon, anchovy, cornichon and guindilla pepper
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| Trouta Ahumado |
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$7.00 |
Smoked trout, red onion, horseradish aioli, egg and cornichon with crustini
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| Mousse De Salmon |
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$7.00 |
Poached salmon mousse, creme fraiche, leek and trout roe
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| Tortilla Francesa |
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$6.00 |
Omelet of contimpalo and manchego
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| Piperade Con Huevos |
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$8.00 |
Sauteed peppers, onion, tomato, espelette, egg and manchego cheese
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| Huevos De Cordoniz Y Chorizo |
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$8.00 |
Quail egg and chorizo on crustini
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| Embutidos and Alimentos Y Quesos |
| Queso Manchego |
0
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$6.00 |
Nutty sheeps milk cheese from la mancha
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| Murcia Al Vino |
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$6.00 |
Firm and buttery goats milk cheese from murcia
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| Roncal |
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$7.00 |
Semi-firm sheeps milk from navarre
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| Valdeon |
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$7.00 |
A sharp blue sheep, cow and goats milk cheese from leon
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| Garrotxa |
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$7.00 |
Semi-soft sheeps milk cheese from catalonia
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| Montealva |
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$7.00 |
Goat cheese from andalucia
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| Miticrema |
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$7.00 |
Creamy and spreadable sheeps milk cheese with pajarero fig and reduced px sherry
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| Jamon Iberico De Bellota |
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Price may varies |
Cured ham from acorn fed iberico pigs of spain
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| Serrano |
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$9.00 |
Dry cured spanish ham
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| Cantimpalo |
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$8.00 |
Smoky dry cured sausage
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| Salchichon De Vic |
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$8.00 |
Catalonian style dry sausage
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| lardo |
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$7.00 |
Cured iberico fatback
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| Boquerones |
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$6.00 |
Marinated white anchovy fillets
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| Conservas De Setas |
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$6.00 |
Marinated mushrooms with thyme and garlic
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| Plato De Espana |
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$13.00 |
Sampler of manchego, cantimpalo and jamon serrano
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| Verduras |
| Croquetas (Patata) |
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$8.00 |
Potato and cheese fritters with truffle oil
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| Croquetas (Guisantes) |
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$7.00 |
Green pea and cheese fritters
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| Espinacia Y Manzana |
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$7.00 |
Sauteed spinach and with apple and maple
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| Espinacia Y Cangrejo |
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$8.00 |
Sauteed spinach with crab and sherry cream sauce
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| Pisto Manchego |
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$7.00 |
Spanish ratatouille
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| Catalan Kale |
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$7.00 |
Sauteed kale with pine nuts and raisins
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| Chili Rellenos |
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$8.00 |
Piquillo peppers stuffed with queso roncal
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| Papas Cambray |
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$6.00 |
Baby potatoes with sweet garlic aioli
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| Berenjenas Asado |
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$7.00 |
Roasted eggplant with curried vegetables and minted yogurt
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| Hinojo Frita |
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$7.00 |
Fried fennel with garlic aioli
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| Carnes |
| Albondigas |
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$9.00 |
Lamb meatballs, tomato sauce and cilantro
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| Pollo A La Brasa |
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$8.00 |
Grilled chicken with cumin aioli
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| Pechuga De Pollo |
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$10.00 |
Sauteed chicken breast with pedro ximenez sauce, mushrooms and valdeon
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| Costillas De Cordero |
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$12.00 |
Grilled lamb chops with rhubarb barbeque sauce
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| Croquetes De Pollo |
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$8.00 |
Spicy chicken and cheese fritters
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| Bistec A La Brasa |
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$11.00 |
Pan seared angus, piquillo pepper sauce and parsley oil
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| Buttifara |
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$9.00 |
Grilled catalonian style sausage with paprika scented onions
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| Costillas De Res |
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$11.00 |
Cross cut beef ribs with chimichurri
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| Mariscos |
| Mejillones |
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$10.00 |
Mussels with white wine garlic and leeks
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| Almejas |
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$11.00 |
Littleneck clams in sherry, herbs, bacon, tomato and egg
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| Gambas Al Ajillo |
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$9.00 |
Shrimp sauteed in olive oil with garlic and parsley. Add capers and chilies for a kick
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| Bacalao Frito |
0
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$10.00 |
Spanish cod fried crispy, finished with tomato-olive vinaigrette
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| Sardinas |
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$12.00 |
Fresh sardines- grilled or fried
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| Calamares Frito |
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$10.00 |
Fried calamari and marinara
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| Calamares Al La Parrilla |
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$10.00 |
Grilled calamari and pepperoncini vinaigrette
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| Salmon Con Melaza |
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$9.00 |
Grilled salmon, molasses sauce and ginger-jalepeno rice cake
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| Pulpo Y Patatas |
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$10.00 |
Baby octopus, soft potato and pimiento d espelette
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| Fritura De Mariscos |
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$12.00 |
Fried calamari, bass and shrimp with aioli and lemon
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| Chiparones |
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$8.00 |
Fried baby squid with squid ink
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| Atun Con Huevos |
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$10.00 |
Seared tuna, with quail egg, piquillo pepper and olive-cornichon vinaigrette
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| Paella |
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$21.00 |
Clams, mussels, shrimp, sea bass, chicken, bomba rice and saffron
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| Marmitako |
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$17.00 |
Basque stew of tuna, potato, roasted pepper and tomato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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