Tapenade Bistro Prices in Sunnyside, NY 11104

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cafe
Cafe
Freshly Squeezed Orange Juice $2.00 - $3.50
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Jus $2.00
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Cheese $20.99 - $14.24
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Lemonade $2.00
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Each Ingredient $1.50 - $2.50
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Evian $3.00 - $6.00
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1/2 Ingredient $0.80 - $1.25
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Soda $1.50
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Iced Tea $1.50
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Iced Coffee $2.00
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Cafe au Lait $3.00
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Espresso $2.00 - $3.00
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Cappuccino $3.00
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Cafe American $1.50
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Cafe Decaffeine $1.50
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Latte Machiatto $2.00
Espresso with steamed milk.
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Caramelita $2.50
Coffee with steamed milk, chocolate and caramel.
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Thes $2.50
Chamomile, mint, jasmine, green tea, English breakfast and earl gray.
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Malika-Mocha $3.50
Coffee with steamed milk, chocolate and caramel.
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Les Hors D'oeuvres
Les Hors D'oeuvres
Escargots $6.50
Snail cooked with pastis from Marseille, fresh garlic and parsley.
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Assiette de Fromages $7.50 - $9.50
Assortment of savory imported French cheese and fruit.
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Sausage Supreme $12.49 - $23.79
A delicious blend of Italian sausage, mushroom onion and green pepper.
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Assiette de Saumon Fume $6.50
Smoked salmon, capers, egg, tomatoes, lemon and toasted bread.
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Spinach Classic $14.49 - $17.54
A healthy blend of fresh spinach, mushrooms and sliced tomato.
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Beignets de Crevettes $6.50
Fried gulf shrimp with hot, sweet and tarter sauce.
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Veggie Supreme $12.49 - $17.54
A grden-fresh delight with mushrooms, onion, green pepper, and tomato.
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Assiette de Fromages $7.50 - $9.50
Assortment of savory imported French cheese and fruit.
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Hawaiian Luau $14.49 - $23.79
A mouthwatering symphony of Canadian bacon and pineapple.
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Assiette de Saumon Fume $6.50
Smoked salmon, capers, eggs, tomatoes, lemon and toasted bread.
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Pepperoni Pleaser $12.49 - $20.29
Scrumptious combination of pepperoni, mushrooms, onion, and green peppers.
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Quiche Lorraine $6.50
French bacon and Swiss cheese pie with mesclun salad.
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S. O. B. $14.49 - $17.54
An "old Western" blend of sausage, onion, bacon, and tangy BBQ sauce!
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Quiche du Jour $6.50
Chef made pie served with mesclun salad. Call restaurant for quiche of the day.
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Classic Combo $14.49 - $16.49
A hearty combination of sausage, mushrooms, onion, green pepper and black olives
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Beignets de Calamar $7.00
Fried calamari served with three kinds of dressing (tarter sauce, sweet sauce and sour sauce).
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Meat Classic $25.79 - $14.49
A must for the healthy appetite! Pepperoni, sausage Canadian bacon and ground beef.
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Beignets de Crabe $7.50
Crispy sauteed crab cake served with tartar sauce.
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Rosati's Monster $15.49 - $23.79
The Rosati's original. Generous portions of sausage, pepperoni, bacon, ground beef, Canadian bacon, mushroom, onion, green pepper, green and black olives.
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La Grande Mixe $9.00
Assortment of gourmet pate, prosciutto and imported french cheese.
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Les Soupes
Les Soupes
Soupe a L'oignon $5.50
Onion soup, toasted bread and Swiss cheese gratin.
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Soupe de Legumes de Jour $5.50
Homemade fresh vegetable soup puree.
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Traditional Cheese Calzone $5.95
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Soupe de Homard $6.50
Creamy lobster bisque.
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Combo Sausage and Mushroom Calzone $6.95
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Soupe du Jour et mi Sandwich $6.50
Soup of the day and half sandwich. Call restaurant for soup of the day.
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Les Salades
Les Salades
La Salade Nicoise $13.50
Fresh tuna, tomato, potatoes, boiled egg, anchovies, red peppers, string beans and olives.
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La Salade Nordique $13.50
Poached salmon, jumbo shrimp, smoked salmon and poached eggs, grapefruit and cucumber.
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Rosati's Famous Baby Back Ribs $14.95 - $9.95
rack
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La Salade de Chevre Chaud $8.50
Phyllo pastry filled with goat cheese and spinach over mix salad.
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Ribs and Chicken Combo $12.95
Half rack of ribs and 2 pieces of chicken
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La Salade D'endive $6.50
Roquefort cheese, walnuts and grapes.
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Country Fried Chicken $5.95 - $8.95
Dinner
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La Frisse aux Lardons $7.50
French bacon and poached eggs over frisee.
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Barb-b-que Chicken $6.85 - $9.85
Dinner
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La Salade de Poulet a la Pilard $10.50
Sliced breaded chicken breast over tarragon-lemon and frisee salad.
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Perch $6.25
3 pc. Dinner
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La Salade de Legumes $7.50
Organic mix baby greens, vegetables, tofu and Parmesan cheese.
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Jumbo Fried Shrimp $14.95 - $7.95
Dinner
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La Salade de Mesclun $5.50
Organic mixed baby greens, cucumbers and julienne carrots.
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Shrimp and Ribs Combo $12.95
Half rack of ribs and 6 pieces of shrimp
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La Salade de PMT $8.50
Prosciutto, buffalo mozzarella and tomatoes drizzled with virgin olive oil.
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Les Sandwiches
Les Sandwiches
Croque-Monsieur Sandwich $7.00
Toasted bread, ham, Swiss cheese and bechamel sauce. Served with frites or salade on a baguette.
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Croque-Madame Sandwich $8.00
Croque monsieur with sunny side up egg. Served with frites or salade on a baguette.
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Spaghetti or mostacciolli $5.50
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Le Club Sandwich (Pressed) $8.00
Chicken, bacon, lettuce, tomato, garlic and basil mayonnaise. Served with frites or salade on a baguette.
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Baked Mostaccioli $6.95
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Le PMT Sandwich (Pressed) $8.00
Prosciutto, mozzarella, tomato and basil. Served with frites or salade on a baguette.
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Ravioli $8.95
Meat or cheese filled
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Le Pain Bagnat Sandwich (Pressed) $8.00
Fresh tuna, hard boiled egg, anchovies, tomatoes, onions, red peppers salad and mayo. Served with frites or salade on a baguette.
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Veal Parmigiana $6.95
with spaghetti
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Legumes Grilles Sandwich (Pressed) $8.00
Mixed grilled vegetable, goat cheese and pesto. Served with frites or salade on a baguette.
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Chicken Parmigiana $6.95
with spaghetti
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Baked Lasagna $6.95
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Manicotti $6.95
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Stuffed Shells $6.95
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Pasta $1.50
with Meatballs or Italian Sausage
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Meat Sauce $1.50
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Les Pasta
Les Pasta
Pasta du Sud $8.00
Fresh ragliatelle, tomato sauce, green olives, basil and Reggiano-Parmesan.
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Pasta Carbonara $9.50
Fresh tagliatelle, french bacon, caramelized onion and cream sauce.
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Spaghetti or mostaccioli $18.85
with Salad and Breadsticks Only
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Pasta a la Bretonne $14.00
Fresh tagliatelle with shrimp, calamari and mussels in a saffron sauce.
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Spaghetti or mostaccioli $24.95
with 5 meatballs or 3 Sausages
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Risotto aux Lequmes $13.00
Seasonal vegetables, walnuts, Parmesan cheese and aged balsamic vinegar.
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Baked Mostaccioli $22.50
with Salad and Breadsticks Only
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Baked Mostaccioli $26.50
with 5 meatballs or 3 sausages
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Ravioli -meat or Cheese filled $21.50
with Salad and Breadsticks only
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Ravioli- Meat or Cheese filled $27.50
with 5 meatballs or 3 sausages
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Lasagna $21.50
with Salad and Breadsticks only
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Lasagna $27.50
with 5 meatballs or 3 sausages
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Manicotti $21.50
with Salad and Breadsticks only
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Manicotti $27.50
with 5 meatballs or 3 sausages
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Meat Saice $2.00
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Les Burgers
Les Burgers
Tapenade Burger $9.50
10 oz. sirloin ground steak with choice of cheddar, Swiss and Roquefort. Served with frites and salade on soft French roll.
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Le Tuna Burger $10.50
Fresh tuna, seasoned and grilled with tomato and tapenade. Served with frites and salade on soft French roll.
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Tossed Salad $3.50 - $1.95
Fresh lettuce, carrots, tomatoes, mozzerella cheese and green peppers.
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Chef Salad $4.95
Turkey, ham, mozzarella chese, fresh crisp lettuce and tomatoes
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Rosati's Salad $4.95
Lettuce, mushrooms, tomatoes, pepperoni, carrots, green peppers and ham
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Chicken Breast Salad $4.95
Lettuce, tomatoes cheese and fried chicken breast, Dressings:1000 Island, Italian, Blue cheese, Ranch, Garlic French
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Cole Slaw $0.50 - $1.50
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Le Petit Dejeuner
Le Petit Dejeuner
Tartine $2.50
Toasted baguette with butter and jam.
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Oeufs a votre Fason $7.50
Egg any style with bacon, roasted potatoes and mesclun salad.
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Omelets $9.50
Choice of three - bacon, Swiss cheese, goat cheese, ham, mushroom, spinach, onions, tomatoes served with roasted potato and mesclun salad.
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Oeufs Benedict $9.50
English muffin topped with poached eggs, Canadian bacon and hollandaise sauce.
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Oeufs Florentine $9.00
Spinach.
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Oeufs Nordique $10.00
Smoked salmon.
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Feuilles de Brique $8.50
Wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg.
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Pain Perdu $9.00
French toast served with ham, fresh fruit and maple syrup.
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Salade de Fruit $5.50
Seasonal fruit salad.
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Granola $6.50
Fruit salad, plain yogurt and cereal.
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Les Classiques
Les Classiques
Steak a Cheval $10.00
Ground sirloin topped with sunny side up egg served with olive mashed potatoes.
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Merguez Frites $8.00
Grilled lamb sausage, harissa sauce and frites.
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Saucisse de Garlic $8.00
Pan-seared garlic sausage over mashed potato and port wine sauce.
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Viandes et Volailles
Viandes Et Volailles
Entrecote $20.00
New York dry-aged Angus shell steak served with broccoli, frites and peppercorn sauce.
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Onglet a L'echalotte $18.00
Black Angus hanger steak with potato grain and red wine shallot sauce.
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Cotes D'agneau $20.00
New Zealand grilled loin lamb chops sauteed vegetable lamb au jus.
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Filet Mignon de Porc $15.00
South Carolina pork tenderloin with spinach, roasted red bliss potato and port wine sauce.
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Confit de Canard $14.00
Duck confit, potato gratin, frisee and balsamic reduction.
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Poullet aux Cordon Blue $15.00
Stuffed ham and Swiss cheese chicken breast served with mashed potato and mushroom sauce.
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Coq au Vin $14.00
Marinated free range chicken stew served with tagliatelle, bacon and deep red wine sauce.
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Cote du Boeuf for 2 $50.00
Grilled rib eye steak served with fries, vegetable and sauce Bearnaise.
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Poissons et Crustaces
Poissons Et Crustaces
Moules Marinieres $6.00 - $12.00
Steamed PEI mussels in white wine, shallots and fresh parsley broth.
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Moules aux Saffron $7.00 - $13.00
Steamed PEI mussels in a creamy white saffron sauce.
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Moules Provencale $6.00 - $12.00
Steamed PEI mussels with fresh tomato, garlic, olive oil, basil and white wine. Large size mussels served with frites.
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Thon Grille $16.00
Grilled yellow fin tuna, olive, mashed potato, sauteed spinach and balsamic reduction.
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Filet de Cod $15.00
Pan-roasted cod served with mashed potatoes, mixed vegetables with red peppers and basil sauce.
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Saumon a L'unilateral $16.00
Pan-roasted Canadian salmon, seasonal vegetables and lemon caper sauce.
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Risotto de la Mer $14.00
Salmon, scallops, shrimp, mushrooms, spinach, truffle oil and balsamic vinegar.
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Les Desserts
Creme Brulee $6.00
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Chocolate Mousse $6.00
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Apple Tart $6.00
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Profiterole $6.00
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Ice Cream $6.00
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Sorbet $6.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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