Tapino Kitchen & Wine Bar Menu and Prices
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Tapino Kitchen & Wine Bar Menu
| Cheese, Olives & Charcutière |
| King Island Dairy Cloth Matured Cheddar ( Australia) |
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$6.00 |
crumbly, mild cheddar with lots of terrier
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| Manchego Riserva ( Spain) |
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$5.00 |
raw milk artisan manchego aged a minimum of 12 months
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| Roth Kase Buttermilk Bleu ( Wisconsin) |
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$5.00 |
super creamy bleu with roquefort characteristics
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| Fromage D'affinois ( France) |
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$6.00 |
delicate, buttery double crème cheese
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| Jacquin Pyramide Valancay Goat ( France) |
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$7.00 |
aged with a rind of ash and soft earthy tones
MORE
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| Gaperon ( France) |
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$7.00 |
smokey black pepper finish with hints of garlic
MORE
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| Alp Senn Tête De Moines ( Switzerland) |
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$6.00 |
sweet, tangy, nutty with wine like aromas
MORE
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| Caciotta Di Bufala ( Italy) |
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$6.00 |
semi hard aged bufala milk with hints of the mediterranean
MORE
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| Warm Olive Sampler |
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$6.00 |
italian cerignola, spanish castelvetrano, greek kalamata, french picholine
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| Charcutière of Spanish Serrano and Chorizo, Italian Coppa Salami and French Saucisson |
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$15.00 | |
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| King Island Dairy Cloth Matured Cheddar ( Australia) |
0
|
$6.00 |
crumbly, mild cheddar with lots of terrier
MORE
|
| Manchego Reserve ( Spain) |
0
|
$5.00 |
raw milk artisan manchego aged a minimum of 12 months
MORE
|
| Roth Kase Buttermilk Bleu ( Wisconsin) |
0
|
$5.00 |
super creamy bleu with roquefort characteristics
MORE
|
| Fromage D'affinois( France) |
0
|
$5.00 |
delicate, buttery double crème cheese
MORE
|
| Jacquin Pyramide Valancay Goat ( France) |
0
|
$7.00 |
aged with a rind of ash and soft earthy tones
MORE
|
| Gaperon ( France) |
0
|
$6.00 |
smokey black pepper finish with hints of garlic
MORE
|
| Alp Senntête De Moines( Switzerland) |
0
|
$6.00 |
sweet, tangy, nutty with wine like aromas
MORE
|
| Caciotta Di Bufala ( Italy) |
0
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$6.00 |
semi hard aged bufala milk with hints of the mediterranean
MORE
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| Warm Olive Sampler |
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$6.00 |
italian cerignola, spanish castel vetrano and greek calamata
MORE
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| Charcutière of Spanish Serrano, Italian Coppa Salami, French Saucisson And pâté of Foie Gras |
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$15.00 | |
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| Salads, Greens & Such |
| Local Organic Heirloom Tomato Ménage |
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$6.00 |
with lemon, spanish olive oil and sea salt
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| Arugula and D'anjou Pear |
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$6.00 |
with cabrales cheese, shaved jicama and raspberry vinaigrette
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| Organic Beet Salad |
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$7.00 |
with popcorn shoots and hibiscus vinaigrette
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| Crispy Goat Cheese |
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$6.00 |
with shaved pear & apple slaw and pomegranate molasses
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| Grilled Asparagus Bundles, Smoked Sea Salt and Sweet Piquillo Peppers |
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$7.00 | |
| Braised Rainbow Cauliflower and Roasted Corn Puree |
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$7.00 |
with aged spanish sherry
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| Yucca Frites |
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$6.00 |
with argentinean chimichurri and key lime
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| Summer Truffle Risotto |
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$9.00 |
with perigord truffles, baby artichokes and heirloom tomatoes
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| Grilled Endive and Roasted Peaches |
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$6.00 |
with bleu cheese and lemon thyme
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| Heirloom Tomato Confit and Celery Root Croquet |
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$7.00 |
with harissa dressing
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| Organic Beet Salad |
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$7.00 |
with popcorn shoots and hibiscus vinaigrette
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| Crispy Goat Cheese |
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$6.00 |
with shaved pear & apple slaw and pomegranate molasses
MORE
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| Grilled Asparagus Bundles, Smoked Sea Salt and Sweet Piquillo Peppers |
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$6.00 | |
| Braised Rainbow Cauliflower and Roasted Corn Puree |
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$7.00 |
with aged spanish sherry
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| Yucca Frites |
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$6.00 |
with argentinean chimmi churri and yuzu spritz
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| Summer Truffle Risotto |
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$9.00 |
with roasted baby artichoke and charred tomatoes
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| Fish, Shellfish & Aquatic Goodness |
| Iced Fanny Bay Oysters |
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$11.00 |
with wasabi caviar and yuzu mignonette
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| House Smoked Wild Salmon |
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$9.00 |
with toasted quinoa blini and farmers crème
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| White Anchovies |
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$7.00 |
with tangerine oil, piquillo peppers and mustard greens
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| Ahi Tuna Ceviche |
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$9.00 |
with chayote squash, daikon sprouts and roasted poblano peppers
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| Seared Scallops |
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$11.00 |
with yellow curry foam and mango caviar
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| Black Mediterranean Mussels |
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$9.00 |
with spanish chorizo, shaved garlic and toasted orange crostini
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| Alaskan Halibut |
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$11.00 |
with dehydrated serrano ham chip and guava puree
MORE
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| Petite Lobster Corn Dogs |
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$9.00 |
with fancy ballpark dipping sauces
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| Iced Fanny Bay Oysters |
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$11.00 |
with wasabi roe and ginger vodka
MORE
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| House Smoked Wild Salmon |
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$9.00 |
with black quinoa blini and farmers crème
MORE
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| White Anchovies |
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$7.00 |
with tangerine oil and mustard greens
MORE
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| Hamachi Sashimi |
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$11.00 |
with fennel pollen, yellow beets, spanish olive oil and yuzu spritz
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| Seared Scallops |
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$11.00 |
with yellow curry foam and mango caviar
MORE
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| Black Mediterranean Mussels |
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$9.00 |
with italian puttanesca and summer perfumes
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| Roasted Monkfish |
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$10.00 |
with dehydrated serrano ham and guava puree
MORE
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| Petite Lobster Corn Dogs |
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$9.00 |
with fancy ballpark dipping sauces
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| Meat, Fowl & Swine |
| Crispy pancetta Wrapped Gorgonzola Stuffed medjool Dates |
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$6.00 | |
| Angus Beef Carpaccio |
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$8.00 |
with roasted garlic aioli and crispy fried capers
MORE
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| Grilled Lamb Kabobs |
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$10.00 |
with harissa, merguez sausage and cucumber raita
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| Braised Veal Cheek |
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$11.00 |
with roasted pearl onions and mushroom croquet
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| Artesian Foie Gras |
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$9.00 |
with pickled grapes and rosemary waffle
MORE
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| Kurabuta Pork Belly |
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$8.00 |
with african bbq sauce and marinated okra
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| Angus Bistro Tender |
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$9.00 |
with browned shallot butter and pomme frites
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| Duck Confit Tostadas |
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$8.00 |
with mexican huitlacoche, refried beluga lentils and queso fresco
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| Trio of Daily Featured Small Plates |
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$23.00 |
we create them daily, to amuse ourselves and others
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| Crispy pancetta Wrapped Gorgonzola Stuffed medjool Dates |
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$6.00 | |
| Angus Beef Carpaccio |
0
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$8.00 |
with roasted garlic aioli and crispy fried capers
MORE
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| Grilled Lamb Kabobs and Merguez Sausage |
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$10.00 |
with cucumber raita
MORE
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| Braised Veal Cheek |
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$11.00 |
with roasted pearl onions and king mushroom
MORE
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| Artesian Foie Gras |
0
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$9.00 |
with pickled grapes and rosemary waffle
MORE
|
| Kurabuta Pork Belly |
0
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$8.00 |
with african bbq sauce and marinated okra
MORE
|
| Angus Bistro Tender |
0
|
$9.00 |
with browned shallot butter and pomme frites
MORE
|
| Duck Confit Tostadas |
0
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$8.00 |
with Mexican huitlacoche, refried beluga lentils and queso fresco
MORE
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| Trio of Daily Featured Small Plates |
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$23.00 |
we create them daily, to amuse ourselves and others
MORE
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| Sweets |
| Trio of Crèmebrûlées |
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$6.00 |
vanilla, almond espresso and mint chocolate
MORE
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| Smores |
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$6.00 |
topped with marshmallow meringue
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| Neapolitan of Molten Chocolate Lava Cakes |
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$6.00 |
vanilla bean and strawberry ice cream
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| Warm Nola Beignets |
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$6.00 |
nutella anglaise
MORE
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| A Tasting of Truffles |
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$6.00 |
crunchy peanut butter, strawberry preserve, Fluffernutter
MORE
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| Chef's Chocolate Debauchery |
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$11.00 |
truffles, lava cake, smores and chocolat brulée
MORE
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| Tapas |
| King Island Dairy Cloth Matured Cheddar ( Australia) |
0
|
$5.00 |
crumbly, mild cheddar with lots of terrier
MORE
|
| Manchego Riserva Cheese ( Spain) |
0
|
$5.00 |
raw milk artisan manchego aged a minimum of 12 months
MORE
|
| Roth Kase Buttermilk Blue Cheese ( Wisconsin) |
0
|
$5.00 |
super preamble with roquefort characteristics
MORE
|
| Fromage D'affinois Cheese ( France) |
0
|
$5.00 |
delicate, buttery double crème cheese
MORE
|
|
|
|||
| Jacquin Pyramide Valancay Goat Cheese ( France) |
0
|
$5.00 |
aged with a rind of ash and soft earthy tones
MORE
|
| Gaperon Cheese ( France) |
0
|
$5.00 |
smokey black pepper finish with hints of garlic
MORE
|
| Alp Senntête De Moines Cheese( Switzerland) |
0
|
$5.00 |
sweet, tangy, nutty with wine like aromas
MORE
|
| Caciotta Di Bufala Cheese ( Italy) |
0
|
$5.00 |
semi hard aged bufala milk with hints of the mediterranean
MORE
|
| Warm Olive Sampler- Italian Cerignola, |
0
|
$5.00 |
spanish castel vetrano, greek kalamata, french picholine
MORE
|
| Yucca Frites |
0
|
$5.00 |
with argentinean chimichurri and key lime
MORE
|
| White Anchovies |
0
|
$5.00 |
with tangerine oil, piquillo peppers and mustard greens
MORE
|
| Petite Lobster Corndogs |
0
|
$5.00 |
with fancy ballpark dipping sauces
MORE
|
| Angus Beef Carpaccio |
0
|
$5.00 |
with roasted garlic aioli and crispy fried capers
MORE
|
| Artesian Foie Gras |
0
|
$5.00 |
with pickled grapes and rosemary waffle
MORE
|
| Duck Confit Tostadas |
0
|
$5.00 |
with mexican huitlacoche, refried beluga lentils and queso fresco
MORE
|
| Charcutière of Spanish Serrano and Chorizo |
0
|
$15.00 |
italian coppa salami and french saucisson
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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