RumFire Menu and Prices

3.9 based on 127 votes
RumFire menu

Choose My State

Evening Menu
Our small plates are inspired by street cart foods around the world and meant to share
Garden Dip
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$8.00
Farm fresh veggies. twin bridge asparagus, cauliflower and carrots, yuzu garlic aioli dip, parmesan soil. Plant these in your mouth.
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Rumfire Salad
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$12.00
Our vietnamese inspired signature salad. kunia country farm lettuce, jicama, radish, fried shallot, peanut, coconut nuoc cham dressing add chicken $4.00, add flash fried shrimp or grilled mahi $6.00
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Caesar Salad
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$13.00
The classic. local romaine, garlic crisps, ho farm tomatoes, lemon caper emulsion add chicken $4.00, add flash fried shrimp or grilled mahi $6.00
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Da Cheese Platter
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$14.00
Best enjoyed during the sunset with a bottle of wine . assorted cheeses, marcona almonds, maui pineapple chutney, lavosh
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Crisps And Dip
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$12.00
Garlic and kalamata olive crisps, edamame hummus
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Tatas
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$8.00
Rumfire’s tantalizing spin on tater tots. parmesan, truffle oil, sea salt
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Yukon French Fries
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$7.00
Classic sea salt or buttery garlic everyone’s favorite, except your neighbor
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Spicy Ahi Poke
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$16.00
This fiery favorite may ignite your senses pier 38 poke, maui onion sambal, sea asparagus
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Flash Stir Fried Edamame
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$8.00
Indonesian satay sauce, sesame seeds
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Rumfire Kimchee Fried Rice
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$12.00
Kimchee, oyster sauce, portuguese sausage ono
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Kettle Chips
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$10.00
Be naughty. maui made kettle potato chips, cheddar cheese, chili sour cream, bacon
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Kong Pao Brussels Sprouts
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$8.00
Be nice. eat your veggies. fresh sprouts stir fried and made spicy. xo sauce, bacon, sichuan pepper, chili, soy
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Kalua Pork Nacho
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$13.00
Cheddar cheese, maui onion salsa, jalapeno. Pairs perfectly with a coronarita and a partner in crime.
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Curry Banh Mi Sandwich
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$12.00
If vietnam and thailand had a lovechild, this would be born. Roasted chicken, siracha aioli, lemon grass curry, baguette
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Pan Seared Ahi
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$18.00
Fresh from the pacific ahi belly, wasabi cilantro salsa, miso yuzu sauce, shaved radish
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Kahuku Shrimp Bao
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$12.00
Save a trip to the trucks; we serve ‘em on a hot steamed bun. locally raised shrimp, spicy black bean aioli, pick led onion, cilantro
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Korean Fried Chicken Wings
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$12.00
If the colonel was korean, this would be his original recipe. Kochujang vinaigrette, namul
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Pork & Pancake
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$18.00
Thinly sliced red braised pork belly, ssam jang, pan-seared scallion pancake.
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Crunchy Thai Taco
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$12.00
These 3 thai amigos are always up for fiesta. Wok fried angus beef, basil, oyster sauce, grated egg
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Grilled Rib Steak Pupu Style
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$24.00
Ka’u coffee spice rub, smoked kahuhu corn garlic confit
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Mahi Taco
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$15.00
Chimichiuri grilled mahi, miso brown butter, basil kahuku corn salsa. ‘nough said
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Umami Burger
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$15.00
Our superhero burger activate your 6th sense, shio koji ketchup, miso mustard, hamakua tomato, add fries, tater tots or a side salad $3.00
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Truffle Burger
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$18.00
This burger is fit for ali’i. 8 oz premium angus beef, decadent truffle aioli, boschetto cheese, local greens from ja farm, add fries, tater tots or a side salad $3.00
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Keiki Menu
Lil’ Caesar
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$8.00
North shore romaine, lemon caper emulsion
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Vegetable Dip
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$8.00
Assorted vegetable, served with ranch
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Lil’ Dippers
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$8.00
Chicken fingers served with fries
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Grill Cheese Sandwich
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$8.00
Cheddar cheese, served with fries
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Keiki Hamburger
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$8.00
Hamakua tomato, butter lettuce, cheddar cheese served with french fries or side salad
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Island Fruit Cup
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$5.00
Seasonal fruit, mix berries
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Keiki Ice Cream Cup
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$5.00
Late Night Menu
Cheese Platter
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$14.00
Assorted cheese, pineapple chutney, almonds
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Tatas
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$8.00
Parmesan, truffle, sea salt
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Flash Stir Fried Edamame
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$8.00
Indonesian stay sauce, sesame seeds
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Kalua Pork Nacho
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$15.00
Cheddar cheese sauce, maui onion salsa, jalapeno
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Chicken Finger
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$10.00
Crispy fried, maui onion sambal
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Seared Ahi Belly
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$18.00
Pan seared ahi belly, cilantro salsa, miso yuzu sauce, shaved radish
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Kahuku Shrimp Bao
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$12.00
Spicy black bean aioli, pickle onion, chinese fine herb
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Crunchy Thai Taco
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$12.00
Desserts on a Stick
Let’s Get Ready To Rumball
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$8.00
Adult inspired rum drenched lollipops
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Smores Coconut Macaroon
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$8.00
Bittersweet chocolate, graham cracker crumble, lacquered marshmallow
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Elvis Fudge
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$8.00
Peanut butter milk choc olate fudge, guava jelly
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Red Velvet
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$8.00
Mascarpone frosting, local mint coulis
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Beverages
Soda & Juices
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$3.50
Nordaq Fresh Water
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$7.00
Sparkling or still
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price