Tarantino's Restaurant Prices in San Francisco, CA 94133
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Boston Clam Chowder | $6.75 - $8.50 |
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| Boston Clam Chowder: Sourdough | $8.95 |
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| Garlic Bread | $5.50 |
Sourdough french bread with garlic parmesan butter
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| Four-Cheese Ravioli | $7.75 |
Tossed in a light pesto sauce
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| Calamari Fritti | $11.95 |
Deep-fried calamari
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| Bay Shrimp Cocktail | $10.95 |
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| Fresh Oysters (6) | $15.95 |
Served on the halfshell
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| Crab Cakes | $13.95 |
Grilled - two with mango sauce
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| Crab Cocktail | $17.50 |
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| Prawns & Calamari Deep-fried | $15.95 |
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| Crab |
Served cracked
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| Half Crab |
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| Whole Crab |
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| Salads |
| House Salad | $7.50 |
Mixed baby greens with a dijon vinaigrette. served with bay shrimp add $6.00 with grilled chicken breast add $7.00.
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| Mixed Baby Greens | $9.50 |
Tossed with walnuts, goat cheese and a citrus vinaigrette
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| Caesar Salad | $8.95 |
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| Blue Cheese | $12.50 |
Pear & caramelized walnut salad with a balsamic vinaigrette
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| Fried Calamari Caesar Salad | $13.95 |
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| Chopped Chicken Salad | $14.50 |
Served with avocado, pine nuts, tomatoes and a cilantro tomatillo vinaigrette
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| Bay Shrimp and Avocado Salad | $18.95 |
Served with mixed greens and a dijon vinaigrette
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| Prawn Tempura Caesar Salad | $16.95 |
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| Crab Louie | $26.50 |
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| Pasta |
| Linguine di Casa | $13.95 |
Served with pancetta, sundried tomatoes, shiitake mushrooms and fresh basil
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| Bay Shrimp and Mushrooms | $13.95 |
Served with angel hair pasta with sundried tomatoes, garlic, parmesan cheese and cream
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| Shrimp and Bay Scallops | $16.50 |
Served with angel hair pasta with shiitake mushrooms, sundried tomatoes, garlic and olive oil
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| Tarantino's Vegetarian Linguine | $13.95 |
Artichoke hearts, tomatoes, shiitake mushrooms and seasonal vegetables in a light marinara sauce
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| Penne and Chicken Breast Contadina | $15.95 |
Marinated chicken breast, tossed with penne pasta, sundried tomatoes, basil, garlic and olive oil
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| Seafood Fettuccine Tarantino | $18.50 |
Scallops and shrimp in a sauce of garlic, herbs, cream and freshly grated parmesan cheese
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| Pasta - Ravioli |
| Ravioli with Marinara | $12.95 |
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| Ravioli with Pesto | $12.95 |
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| Ravioli with Alfredo Sauce | $12.95 |
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| Ravioli with Beef Ravioli | $12.95 |
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| Four Cheese Ravioli | $12.95 |
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| Light Lunch |
| Caesar Salad | $13.50 |
A cup of boston clam chowder
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| Chowder and Salad with Bay Shrimp | $15.95 |
Mixed green salad with bay shrimp, choice of dressing, served with a cup of boston clam chowder
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| Grilled Crab Cakes | $17.95 |
Served with mango salsa and a cup of chowder
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| Sandwiches |
| All sandwiches served with french fries. |
| Bay Shrimp Salad Sandwich | $11.50 |
Served on italian country bread
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| Crab Salad Sandwich | $16.50 |
Served on italian country bread
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| Chicken Parmigiana Sandwich | $12.50 |
Served with jack cheese and marinara on italian country bread
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| Jefferson St. Hamburger | $10.95 |
Half-pound ground chuck
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| Jefferson St. Hamburger with Cheese | $11.95 |
Half-pound ground chuck
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| Meat and Poultry |
| Chicken Breast Saute Sec | $17.50 |
Served with white wine and mushrooms
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| Chicken Breast Parmigiana | $17.50 |
Served on a bed of linguine
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| New York Steak (13oz) | $33.00 |
Served with roasted new potatoes
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| Lunch Seafood Specialties |
| Monterey Calamari Steak | $13.95 |
Sauteed, breaded and pan-fried
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| Steamed Mussels, Tarantino | $15.95 |
Served in a light marinara sauce over angel hair pasta
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| Rainbow Trout Grilled | $16.50 |
Whole fish
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| Sandabs | $17.95 |
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| Grilled Crab Cakes | $17.95 |
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| Steamed Clams Bordelaise | $21.95 |
Large bowl of fresh clams with butter, white wine and garlic
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| Pan Fried Local Petrale Sole | $21.75 |
Served with parmesan crust
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| Sopa di Pesce | $23.95 |
Steaming bowl of clams, salmon and bay shrimp on a bed of angel hair pasta in a rich marinara sauce
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| Scallops Saute | $25.95 |
Sauteed in lemon, shallots and wine butter
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| Prawns | $25.50 |
Large shrimp, deep fried
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| Mahi-Mahi | $25.95 |
Grilled or blackened with a fresh mango sauce
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| Salmon Filet Grilled | $26.75 |
Served with a fresh a mango salsa
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| Mahi-Mahi Saute | $26.95 |
Served in a sauce of sundried tomatoes, fresh basil and garlic
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| Seafood Platter | $25.95 |
Deep fried prawns, scallops, tilapia and calamari
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| Prawns | $26.95 |
Scampi-style sauteed in lemon, shallots and wine butter
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| Combo Saute | $27.50 |
Prawns and scallops sauteed with garlic and white wine
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| Halibut Saute, California | $29.95 |
Served with white wine, Roma tomatoes, garlic and mushrooms
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| Grilled Halibut Filet | $29.95 |
Served with a fresh mango salsa
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| Cioppino | $32.75 |
Crab, prawns, scallops, fresh fish, clams, mussels and bay shrimp in a simmering bowl of marinara sauce with garlic toast
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| Lazy Man's Cioppino | $39.95 |
Same as above but with the crabmeat out of the shell
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| Maine Lobster Tails (Two) |
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| Children's Menu |
| For our young guests under 12 years old. |
| Fettuccine Marinara | $6.50 |
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| Pesto - Four Cheese Ravioli | $6.95 |
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| Marinara Sauce - Four Cheese Ravioli | $6.95 |
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| Beef Ravioli Marinara | $6.95 |
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| Linguine Bolognese | $7.50 |
Served with meat sauce
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| Hamburger Sandwich with French Fries | $7.95 |
Served on a sesame seed roll
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| Hamburger Sandwich with Cheese | $8.50 |
Served on a sesame seed roll
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| Fish and Chips | $7.50 |
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| Children's Seafood Plate | $11.95 |
Deep-fried prawn, scallop, rockfish and calamari
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| Children's Fried Prawns | $10.95 |
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| Chicken Fingers | $7.25 |
Served with french fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price