Tarantino's Restaurant Menu and Prices
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Tarantino's Restaurant Menu
| Starters |
| Boston Clam Chowder |
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$6.75 - $8.50 | |
| Boston Clam Chowder: Sourdough |
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$8.95 | |
| Garlic Bread |
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$5.50 |
Sourdough french bread with garlic parmesan butter
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| Four-Cheese Ravioli |
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$7.75 |
Tossed in a light pesto sauce
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| Calamari Fritti |
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$11.95 |
Deep-fried calamari
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| Bay Shrimp Cocktail |
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$10.95 | |
| Fresh Oysters (6) |
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$15.95 |
Served on the halfshell
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| Crab Cakes |
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$13.95 |
Grilled - two with mango sauce
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| Crab Cocktail |
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$17.50 | |
| Prawns & Calamari Deep-fried |
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$15.95 | |
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| Crab |
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Price may varies |
Served cracked
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| Half Crab |
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Price may varies | |
| Whole Crab |
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Price may varies | |
| Salads |
| House Salad |
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$7.50 |
Mixed baby greens with a dijon vinaigrette. served with bay shrimp add $6.00 with grilled chicken breast add $7.00.
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| Mixed Baby Greens |
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$9.50 |
Tossed with walnuts, goat cheese and a citrus vinaigrette
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| Caesar Salad |
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$8.95 | |
| Blue Cheese |
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$12.50 |
Pear & caramelized walnut salad with a balsamic vinaigrette
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| Fried Calamari Caesar Salad |
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$13.95 | |
| Chopped Chicken Salad |
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$14.50 |
Served with avocado, pine nuts, tomatoes and a cilantro tomatillo vinaigrette
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| Bay Shrimp and Avocado Salad |
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$18.95 |
Served with mixed greens and a dijon vinaigrette
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| Prawn Tempura Caesar Salad |
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$16.95 | |
| Crab Louie |
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$26.50 | |
| Pasta |
| Linguine di Casa |
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$13.95 |
Served with pancetta, sundried tomatoes, shiitake mushrooms and fresh basil
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| Bay Shrimp and Mushrooms |
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$13.95 |
Served with angel hair pasta with sundried tomatoes, garlic, parmesan cheese and cream
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| Shrimp and Bay Scallops |
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$16.50 |
Served with angel hair pasta with shiitake mushrooms, sundried tomatoes, garlic and olive oil
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| Tarantino's Vegetarian Linguine |
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$13.95 |
Artichoke hearts, tomatoes, shiitake mushrooms and seasonal vegetables in a light marinara sauce
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| Penne and Chicken Breast Contadina |
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$15.95 |
Marinated chicken breast, tossed with penne pasta, sundried tomatoes, basil, garlic and olive oil
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| Seafood Fettuccine Tarantino |
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$18.50 |
Scallops and shrimp in a sauce of garlic, herbs, cream and freshly grated parmesan cheese
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| Pasta - Ravioli |
| Ravioli with Marinara |
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$12.95 |
| Ravioli with Pesto |
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$12.95 |
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| Ravioli with Alfredo Sauce |
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$12.95 |
| Ravioli with Beef Ravioli |
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$12.95 |
| Four Cheese Ravioli |
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$12.95 |
| Light Lunch |
| Caesar Salad |
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$13.50 |
A cup of boston clam chowder
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| Chowder and Salad with Bay Shrimp |
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$15.95 |
Mixed green salad with bay shrimp, choice of dressing, served with a cup of boston clam chowder
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| Grilled Crab Cakes |
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$17.95 |
Served with mango salsa and a cup of chowder
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| Sandwiches |
| All sandwiches served with french fries. |
| Bay Shrimp Salad Sandwich |
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$11.50 |
Served on italian country bread
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| Crab Salad Sandwich |
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$16.50 |
Served on italian country bread
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| Chicken Parmigiana Sandwich |
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$12.50 |
Served with jack cheese and marinara on italian country bread
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| Jefferson St. Hamburger |
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$10.95 |
Half-pound ground chuck
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| Jefferson St. Hamburger with Cheese |
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$11.95 |
Half-pound ground chuck
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| Meat and Poultry |
| Chicken Breast Saute Sec |
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$17.50 |
Served with white wine and mushrooms
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| Chicken Breast Parmigiana |
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$17.50 |
Served on a bed of linguine
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| New York Steak (13oz) |
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$33.00 |
Served with roasted new potatoes
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| Lunch Seafood Specialties |
| Monterey Calamari Steak |
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$13.95 |
Sauteed, breaded and pan-fried
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| Steamed Mussels, Tarantino |
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$15.95 |
Served in a light marinara sauce over angel hair pasta
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| Rainbow Trout Grilled |
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$16.50 |
Whole fish
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| Sandabs |
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$17.95 | |
| Grilled Crab Cakes |
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$17.95 | |
| Steamed Clams Bordelaise |
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$21.95 |
Large bowl of fresh clams with butter, white wine and garlic
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| Pan Fried Local Petrale Sole |
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$21.75 |
Served with parmesan crust
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| Sopa di Pesce |
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$23.95 |
Steaming bowl of clams, salmon and bay shrimp on a bed of angel hair pasta in a rich marinara sauce
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| Scallops Saute |
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$25.95 |
Sauteed in lemon, shallots and wine butter
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| Prawns |
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$25.50 |
Large shrimp, deep fried
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| Mahi-Mahi |
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$25.95 |
Grilled or blackened with a fresh mango sauce
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| Salmon Filet Grilled |
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$26.75 |
Served with a fresh a mango salsa
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| Mahi-Mahi Saute |
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$26.95 |
Served in a sauce of sundried tomatoes, fresh basil and garlic
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| Seafood Platter |
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$25.95 |
Deep fried prawns, scallops, tilapia and calamari
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| Prawns |
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$26.95 |
Scampi-style sauteed in lemon, shallots and wine butter
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| Combo Saute |
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$27.50 |
Prawns and scallops sauteed with garlic and white wine
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| Halibut Saute, California |
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$29.95 |
Served with white wine, Roma tomatoes, garlic and mushrooms
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| Grilled Halibut Filet |
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$29.95 |
Served with a fresh mango salsa
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| Cioppino |
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$32.75 |
Crab, prawns, scallops, fresh fish, clams, mussels and bay shrimp in a simmering bowl of marinara sauce with garlic toast
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| Lazy Man's Cioppino |
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$39.95 |
Same as above but with the crabmeat out of the shell
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| Maine Lobster Tails (Two) |
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Price may varies | |
| Children's Menu |
| For our young guests under 12 years old. |
| Fettuccine Marinara |
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$6.50 | |
| Pesto - Four Cheese Ravioli |
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$6.95 | |
| Marinara Sauce - Four Cheese Ravioli |
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$6.95 | |
| Beef Ravioli Marinara |
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$6.95 | |
| Linguine Bolognese |
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$7.50 |
Served with meat sauce
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| Hamburger Sandwich with French Fries |
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$7.95 |
Served on a sesame seed roll
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| Hamburger Sandwich with Cheese |
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$8.50 |
Served on a sesame seed roll
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| Fish and Chips |
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$7.50 | |
| Children's Seafood Plate |
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$11.95 |
Deep-fried prawn, scallop, rockfish and calamari
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| Children's Fried Prawns |
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$10.95 | |
| Chicken Fingers |
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$7.25 |
Served with french fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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