Menu With Price Menu Tarpon Bay at the Hyatt Regency Coconut Point Reso Menu

Tarpon Bay at the Hyatt Regency Coconut Point Reso Menu and Prices

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Starters

Miso Clam Soup	0	$9.00	Roasted pepper, kale, corn fritters MORE
Shrimp Cocktail	0	$13.00	Key west pink shrimp, tomato horseradish vinaigrette, todays greens MORE
Tarpon Salad	0	$10.00	Rabbit run greens, house dried fruit, avocado, pickled pepper dressing, ricotta salata MORE
Caesar Salad	0	$11.00	Parmesan tuile, white anchovy, olive oil, dehydrated speck, classic dressing MORE
Heirloom Tomato Salad	0	$12.00	House mozzarella, shaved heirloom tomatoes, basil, extra virgin olive oil, aged balsamic MORE
Wedge Salad	0	$11.00	Baby iceberg, heirloom tomatoes, crispy pork croutons, port wine blue cheese dressing MORE
Jumbo Lump Crab Cake	0	$14.00	Gumbo lump crab, siracha and scallions over a bed of fresh greens. Gluten free MORE
Mussels In Sherry	0	$11.00	Tomato, green and white asparagus sauteed in sherry MORE
Fried Calamari	0	$11.00	Wilted spinach, teardrop tomatoes in a tequila lime broth MORE
Margarita Flatbread	0	$11.00	Buffalo mozzarella, florida tomatoes, basil MORE

Lobster Mac-N-Cheese	0	$9.00 - $14.00	Maine lobster, ballerine pasta, boursin and cheddar cheeses, pecorino crumbs MORE
Tarpon Seafood Launch	0	$80.00	Chilled selection of ceviche, king crab, lobster, chefs choice oysters, clams on the half shell, mussels, jumbo gulf shrimp, and house accompaniments MORE

Tarpon Bay Signatures

Crispy Whole Snapper	0	$45.00	Local vegetables in dashi, ponzu MORE
Applewood Bacon Wrapped Grouper	0	$38.00	Sweet corn risotto, herb beurre blanc MORE
Whole Maine Lobster	0	$45.00	Asparagus, tomatoes and linguini in a light cream sauce MORE
Tarpon Seafood Pasta	0	$34.00	Gulf shrimp, diver scallops, market catch, scampi sauce, sun-dried tomatoes, fresh pasta MORE
Bouillabaisse	0	$36.00	Todays variety of fish, shellfish, clams and mussels with yukon gold potato, fennel and roasted tomatoes in a pernod fumet MORE
Shrimp N Grits	0	$34.00	Ancho and apricot glazed shrimp, smoked cheddar grits, swiss chard MORE
BBQ Spiced Diver Scallops	0	$35.00	Quinoa, roasted corn, sweet peas with grilled asparagus tips and red pepper emulsion MORE
Coconut Grilled Ahi	0	$39.00	Coconut seared tuna, florida orange and coriander reduction, strawberry and arugula salad MORE

Pineapple Diablo Salmon	0	$31.00	Lemongrass scented jasmine rice, salmon roe, cucumber salad, pineapple diablo sauce MORE
16 Oz. Bone In Ribeye	0	$36.00	Ruby port reduction, oregonzola fries, roasted kale MORE
7oz Harris Ranch Filet	0	$36.00	Jalapeno cheddar mashed, bean and pepper slaw, wild mushroom demi-glace MORE
Stuffed Chicken Breast	0	$32.00	Caramelized onion, spinach and boursin cheese sauce with potato, fennel and mushroom hash, honey stung carrot MORE
Surf & Turf	0	$40.00	Filet and shrimp, red wine and shallot confit, butter and parsley potatoes, broccolini and toasted almonds. Add crab cake $10.00, add king crab legs $16.00, add lobster tail $21.00 MORE
Quinoa And Tomato Stuffed Kale	0	$23.00	Roasted kale stuffed with quinoa, baby heirloom tomatoes, roasted cipollini onion, market fresh vegetables and citrus vinaigrette. Add organic chicken breast $10.00 MORE

Oyster Selection

Oysters are a delicacy prized for their rich flavor, toothy texture, and salty liquor. They are high in calcium, zinc, iron and protein.

Oyster Selection

$3.00 - $28.00

Ceviche

Tarpon bays famous ceviche bar selections, accompanied by flatbreads, plantains and tortilla chips.

Snapper	0	$4.50 - $23.00	Tomato, avocado, scallions MORE
Scallop	0	$4.50 - $23.00	Lemon oil, fennel pollen, cilantro, celery, radish MORE
Peruvian	0	$4.50 - $23.00	Calamari, guava, jalapeno, honey MORE

Salmon	0	$4.50 - $23.00	Sweet chili, almond, cucumber MORE
Shrimp	0	$4.50 - $23.00	Roasted corn, tequila, red onion, cumin MORE
Grouper	0	$4.50 - $23.00	Papaya, mango, pineapple MORE
Tuna	0	$4.50 - $23.00	Cucumber, sesame sambal, mint, ginger MORE
Conch	0	$4.50 - $23.00	Habanero, bell pepper, mango, chives MORE

Today's Market Catch

Prepared grilled, pan seared, or chef's choice served over lemongrass scented jasmine rice with today's organic vegetable, and a sauce pairing by our chef to compliment your selection

U/ 10 Diver Scallops (New Bedfprd)	0	$33.00	They get their name from being hand caught by divers, causing no harm to undersea flora. Always fresh and delicious MORE
Grouper (Gulf of Mexico)	0	$36.00	Hurricane season has affected grouper season slightly, but we have several delecatable species, each highly prized and delivered daily MORE
Snapper (Florida)	0	$33.00	Serving a variety, like american reds, hog and mangrove snapper that are always fresh MORE
U-8 Shrimp (Gulf of Mexico)	0	$32.00	The steak lovers, shrimp, with a sweet, firm meat, truly one of the finest treasures of the florida gulf MORE
Swordish (Florida)	0	$34.00	This time of year the swordfish are feasting on delicious crustaceans, leaving their meaty sweet and succulent MORE

1 Ahi Tuna (Caribbean)	0	$38.00	Our center cut ahi tuna has a distinctively rich flavored flesh, firmly textured, glaky and tender. MORE

Seasonal Catch Forida Stone Crab Claws

Price may varies

Available as appetizer or entree

Kids Menu

Chicken Soup	0	$3.00
Fresh Fruit and Berries	0	$3.50
Pasta with Marinara Sauce	0	$5.00
Fried Chicken Nuggets	0	$6.50	With honey mustard and french fries MORE
Grilled Cheese Sandwich with Pickle and Chips	0	$5.50
Grilled Burger	0	$5.50	With tomto, lettuce, and french fries MORE
Beef Hot Dog with French Fries	0	$5.00
Peanut Butter and Jelly Sandwich with Chips	0	$4.50

Macaroni and Cheese	0	$5.50
Sliced Chicken Breast	0	$10.00	With mashed potatoes and broccoli MORE
Grilled Catch Fish with Seasonal Vegetables	0	$14.50
Sauteed Shrimp and Penne Pasta with Marinara	0	$14.50

Kids Menu - Dessert

Super Sundae	$4.00	With choice of ice cream, topped with fudge sauce and chopped nuts MORE
Banana and Strawberry Split	$4.00
Chocolate Pudding	$3.00
Ice Cream	$3.00

Kids Menu - Drinks

Soft Drink	0	$1.25
Milk or Chocolate Milk	0	$1.50

Hot Chocolate and Marshmallows	0	$1.75

Dessert Selections

Chocolate Ancho Lava Cake	$8.00	Cinnamon ice cream, dehydrated chocolate mousse, hibiscus MORE
Parfait of Tres Leches	$7.00	Buttermilk and thyme panna cotta, dulce de leche semifreddo MORE
Concord Grape Float	$6.00	Sparkling grape emuslion, vanilla ice cream, peanut brittle MORE
Almond Cake	$7.00	Garden basil sorbet, meyer lemon curd MORE
Local Cheese And Citrus	$7.00	Brulee of ft. myers goat cheese, textures of florida citrus MORE

Doughnuts & Ice Cream

Ice Cream And Sorbet	0	$9.00	Trio of cinnamon ice cream, garden basil sorbet and chefs daily flavor MORE
The Daily Doughnut	0	$8.00	Todays doughnut, filling and fondue accompaniments MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.