Tarpon Bay at the Hyatt Regency Coconut Point Reso Prices in Bonita Springs, FL 34134
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Starters |
| Miso Clam Soup | $9.00 |
Roasted pepper, kale, corn fritters
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| Shrimp Cocktail | $13.00 |
Key west pink shrimp, tomato horseradish vinaigrette, todays greens
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| Tarpon Salad | $10.00 |
Rabbit run greens, house dried fruit, avocado, pickled pepper dressing, ricotta salata
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| Caesar Salad | $11.00 |
Parmesan tuile, white anchovy, olive oil, dehydrated speck, classic dressing
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| Heirloom Tomato Salad | $12.00 |
House mozzarella, shaved heirloom tomatoes, basil, extra virgin olive oil, aged balsamic
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| Wedge Salad | $11.00 |
Baby iceberg, heirloom tomatoes, crispy pork croutons, port wine blue cheese dressing
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| Jumbo Lump Crab Cake | $14.00 |
Gumbo lump crab, siracha and scallions over a bed of fresh greens. Gluten free
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| Mussels In Sherry | $11.00 |
Tomato, green and white asparagus sauteed in sherry
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| Fried Calamari | $11.00 |
Wilted spinach, teardrop tomatoes in a tequila lime broth
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| Margarita Flatbread | $11.00 |
Buffalo mozzarella, florida tomatoes, basil
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| Lobster Mac-N-Cheese | $9.00 - $14.00 |
Maine lobster, ballerine pasta, boursin and cheddar cheeses, pecorino crumbs
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| Tarpon Seafood Launch | $80.00 |
Chilled selection of ceviche, king crab, lobster, chefs choice oysters, clams on the half shell, mussels, jumbo gulf shrimp, and house accompaniments
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| Tarpon Bay Signatures |
| Crispy Whole Snapper | $45.00 |
Local vegetables in dashi, ponzu
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| Applewood Bacon Wrapped Grouper | $38.00 |
Sweet corn risotto, herb beurre blanc
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| Whole Maine Lobster | $45.00 |
Asparagus, tomatoes and linguini in a light cream sauce
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| Tarpon Seafood Pasta | $34.00 |
Gulf shrimp, diver scallops, market catch, scampi sauce, sun-dried tomatoes, fresh pasta
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| Bouillabaisse | $36.00 |
Todays variety of fish, shellfish, clams and mussels with yukon gold potato, fennel and roasted tomatoes in a pernod fumet
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| Shrimp N Grits | $34.00 |
Ancho and apricot glazed shrimp, smoked cheddar grits, swiss chard
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| BBQ Spiced Diver Scallops | $35.00 |
Quinoa, roasted corn, sweet peas with grilled asparagus tips and red pepper emulsion
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| Coconut Grilled Ahi | $39.00 |
Coconut seared tuna, florida orange and coriander reduction, strawberry and arugula salad
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| Pineapple Diablo Salmon | $31.00 |
Lemongrass scented jasmine rice, salmon roe, cucumber salad, pineapple diablo sauce
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| 16 Oz. Bone In Ribeye | $36.00 |
Ruby port reduction, oregonzola fries, roasted kale
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| 7oz Harris Ranch Filet | $36.00 |
Jalapeno cheddar mashed, bean and pepper slaw, wild mushroom demi-glace
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| Stuffed Chicken Breast | $32.00 |
Caramelized onion, spinach and boursin cheese sauce with potato, fennel and mushroom hash, honey stung carrot
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| Surf & Turf | $40.00 |
Filet and shrimp, red wine and shallot confit, butter and parsley potatoes, broccolini and toasted almonds. Add crab cake $10.00, add king crab legs $16.00, add lobster tail $21.00
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| Quinoa And Tomato Stuffed Kale | $23.00 |
Roasted kale stuffed with quinoa, baby heirloom tomatoes, roasted cipollini onion, market fresh vegetables and citrus vinaigrette. Add organic chicken breast $10.00
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| Oyster Selection |
| Oysters are a delicacy prized for their rich flavor, toothy texture, and salty liquor. They are high in calcium, zinc, iron and protein. |
| Oyster Selection | $3.00 - $28.00 |
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| Ceviche |
| Tarpon bays famous ceviche bar selections, accompanied by flatbreads, plantains and tortilla chips. |
| Snapper | $4.50 - $23.00 |
Tomato, avocado, scallions
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| Scallop | $4.50 - $23.00 |
Lemon oil, fennel pollen, cilantro, celery, radish
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| Peruvian | $4.50 - $23.00 |
Calamari, guava, jalapeno, honey
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| Salmon | $4.50 - $23.00 |
Sweet chili, almond, cucumber
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| Shrimp | $4.50 - $23.00 |
Roasted corn, tequila, red onion, cumin
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| Grouper | $4.50 - $23.00 |
Papaya, mango, pineapple
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| Tuna | $4.50 - $23.00 |
Cucumber, sesame sambal, mint, ginger
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| Conch | $4.50 - $23.00 |
Habanero, bell pepper, mango, chives
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| Today's Market Catch |
| Prepared grilled, pan seared, or chef's choice served over lemongrass scented jasmine rice with today's organic vegetable, and a sauce pairing by our chef to compliment your selection |
| U/ 10 Diver Scallops (New Bedfprd) | $33.00 |
They get their name from being hand caught by divers, causing no harm to undersea flora. Always fresh and delicious
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| Grouper (Gulf of Mexico) | $36.00 |
Hurricane season has affected grouper season slightly, but we have several delecatable species, each highly prized and delivered daily
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| Snapper (Florida) | $33.00 |
Serving a variety, like american reds, hog and mangrove snapper that are always fresh
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| U-8 Shrimp (Gulf of Mexico) | $32.00 |
The steak lovers, shrimp, with a sweet, firm meat, truly one of the finest treasures of the florida gulf
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| Swordish (Florida) | $34.00 |
This time of year the swordfish are feasting on delicious crustaceans, leaving their meaty sweet and succulent
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| 1 Ahi Tuna (Caribbean) | $38.00 |
Our center cut ahi tuna has a distinctively rich flavored flesh, firmly textured, glaky and tender.
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| Seasonal Catch Forida Stone Crab Claws |
| Seasonal Catch Forida Stone Crab Claws |
Available as appetizer or entree
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| Kids Menu |
| Chicken Soup | $3.00 |
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| Fresh Fruit and Berries | $3.50 |
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| Pasta with Marinara Sauce | $5.00 |
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| Fried Chicken Nuggets | $6.50 |
With honey mustard and french fries
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| Grilled Cheese Sandwich with Pickle and Chips | $5.50 |
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| Grilled Burger | $5.50 |
With tomto, lettuce, and french fries
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| Beef Hot Dog with French Fries | $5.00 |
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| Peanut Butter and Jelly Sandwich with Chips | $4.50 |
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| Macaroni and Cheese | $5.50 |
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| Sliced Chicken Breast | $10.00 |
With mashed potatoes and broccoli
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| Grilled Catch Fish with Seasonal Vegetables | $14.50 |
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| Sauteed Shrimp and Penne Pasta with Marinara | $14.50 |
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| Kids Menu - Dessert |
| Super Sundae | $4.00 |
With choice of ice cream, topped with fudge sauce and chopped nuts
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| Banana and Strawberry Split | $4.00 |
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| Chocolate Pudding | $3.00 |
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| Ice Cream | $3.00 |
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| Kids Menu - Drinks |
| Soft Drink | $1.25 |
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| Milk or Chocolate Milk | $1.50 |
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| Hot Chocolate and Marshmallows | $1.75 |
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| Dessert Selections |
| Chocolate Ancho Lava Cake | $8.00 |
Cinnamon ice cream, dehydrated chocolate mousse, hibiscus
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| Parfait of Tres Leches | $7.00 |
Buttermilk and thyme panna cotta, dulce de leche semifreddo
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| Concord Grape Float | $6.00 |
Sparkling grape emuslion, vanilla ice cream, peanut brittle
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| Almond Cake | $7.00 |
Garden basil sorbet, meyer lemon curd
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| Local Cheese And Citrus | $7.00 |
Brulee of ft. myers goat cheese, textures of florida citrus
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| Doughnuts & Ice Cream |
| Ice Cream And Sorbet | $9.00 |
Trio of cinnamon ice cream, garden basil sorbet and chefs daily flavor
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| The Daily Doughnut | $8.00 |
Todays doughnut, filling and fondue accompaniments
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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