TARRAGON Prices in Sunnyvale, CA 94086
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Starters |
| Tarragon Fries | $5.99 |
with feta cheese, garlic and italian parsley
0
|
| Sweet Potato Fries | $5.49 |
with honey mustard sauce
0
|
| Coconut Shrimp | $9.99 |
sweet chili-garlic dipping sauce
0
|
| Calamari | $10.99 |
tender breaded Monterey bay calamari, anaheim peppers, onions, chipotle aioli
0
|
| Filo Wrapped Baked Brie | $10.49 |
apricot compote, roasted garlic, crostini, balsamic syrup
0
|
| Stuffed Mushrooms | $9.49 |
pearl barley, mixed vegetables, mozzarella, feta, red pepper aioli
0
|
| Caesar | $6.99 |
romaine lettuce, house made croutons, shaved parmesan and Caesar dressing
0
|
| House Mix Greens | $5.99 |
cucumber, radishes, olives in garlic-italian vinaigrette dressing
0
|
| Today's Soup | $3.99 - $4.99 |
0
|
| Sandwiches |
| Choice of mixed greens with house dressing or green apple coleslaw with honey mustard or french fries. Add cheese, bacon or avocado each - $1.25 |
| Ahi Tuna | $12.49 |
sesame crusted (Seared Rare) with cucumber, tomato, daikon sprouts and wasabi mayonnaise on a ciabatta bun
0
|
| Vegetable | $10.49 |
with roasted eggplant, roasted bell pepper, zucchini, caramelized onion, pepper jack and olive tapenade on a ciabatta bun
0
|
| Mesquite Grilled Chicken Breast | $10.99 |
with sliced jalapeno, tomato, onion, shredded cheddar cheese, with chipotle aioli on a ciabatta bun
0
|
| Prime Rib French Dip | $11.49 |
roasted tender prime rib sliced thin, served with au jus and creamy horseradish on a french baguette
0
|
| Mesquite Grilled Lamb Burger | $13.49 |
tender ground lamb mixed with mint, onions and spices - tomato, cucumber, feta spread and Mediterranean fresh herb sauce on a brioche bun
0
|
| Mesquite Grilled Half-pound Tarragon Burger | $9.99 |
lettuce, tomato, onion & pickle on a brioche bun
0
|
| Salads |
| Mesquite Grilled Salmon | $14.99 |
on the bed of crispy romaine, arugula and iceberg lettuce with avocado, heirloom tomato, cucumber, orange segments; tossed with lemon herb vinaigrette dressing
0
|
| Mesquite Grilled Chicken - Caesar | $14.49 |
romaine lettuce, house made croutons, shaved parmesan caesar dressing
0
|
| Chicken - Tarragon Cobb | $14.99 |
chopped romaine and iceberg lettuce, roasted chicken, avocado, red onions, tomatoes, chopped egg, blue cheese crumbled and house vinaigrette dressing
0
|
| Mesquite Grilled Flat Iron- Iceberg Wedge | $14.99 |
grilled marinated flat iron steak on a bed of iceberg lettuce, tomatoes, blue cheese dressing, blue cheese crumble
0
|
| Mesquite Grilled Prawns - Arugula-Beet | $14.99 |
with roasted beets, crumble blue cheese, cherry tomato, candied walnuts with a balsamic vinaigrette dreassing
0
|
| Ahi Tuna - Nicoise | $14.99 |
(sesame seed crusted and seared rare) butter lettuce, hard boiled egg, nicoise olives, boiled red potato, string beans, english cucumber, red onion and tomato with lemon, oregano & evoo dressing
0
|
| Caesar | $7.75 |
house made croutons, shaved parmesan
0
|
| House Mix Greens | $6.75 |
cucumber, radishes, olives in italian vinaigrette dressing
0
|
| Arugula-Spinach-Beet | $8.50 |
with roasted beets, bacon, roasted garlic, feta cheese crumble, candid walnuts with balsamic vinaigrette
0
|
| Wedge | $7.95 |
green onions, tomatoes, blue cheese crumbles, blue cheese dressing
0
|
| Entrees |
| Mesquite Grilled Salmon | $16.99 |
garlic mashed potatoes, seasonal vegetables and evoo meyer lemon sauce
0
|
| Braised Boneless Short Rib | $17.99 |
roasted garlic, mashed potatoes and seasonal vegetables
0
|
| Chicken Breast Marsala | $14.99 |
mushrooms marsala wine, sautéed seasonal vegetables and garlic mashed potatoes
0
|
| Chicken and Brie Penne Pasta | $16.99 |
mushrooms, roasted peppers, tomatoes, spinach, roasted garlic in a creamy brie sauce
0
|
| Vegetable Parmigiana | $14.99 |
crunchy baked vegetable like lasagna of zucchini, eggplant and spinach with mozzarella and parmesan cheese with tomato sauce
0
|
| Risotto Genovese | $15.99 |
italian rice, bell peppers, artichoke hearts, peas, green beans, mushrooms, sun-dried tomatoes and fresh basil in a creamy pesto sauce
0
|
| Cajun Jambalaya | $16.99 |
shrimp, sausage, chicken, jalapeño, cayenne, paprika, chili powder, herbs, bell peppers
0
|
| Butternut Squash Ravioli | $15.49 |
apple - winter squash compote; apple cider -sage cream sauce
0
|
| Mesquite Grilled Flat Iron Steak | $18.99 |
with roasted potatoes, sautéed seasonal vegetables, red wine sauce
0
|
| Mesquite Grilled 6oz Filet Mignon | $23.99 |
with sautéed seasonal vegetables, garlic mashed potatoes, demi glace
0
|
| Starters |
| Ground Lamb Kebabs | $12.95 |
seasoned with herbs; pita bread and two sauces: ajvar & yogurt-cayenne-mint
0
|
| Coconut Shrimp | $10.95 |
sweet chili-garlic dipping sauce
0
|
| Octopus a la Gallega | $11.50 |
mesquite wood - fired Spanish octopus with piquillo pepper aioli and homemade pickles
0
|
| Grilled Chicken Satays | $9.75 |
peanut sauce, toasted coconut
0
|
| Stuffed Mushrooms | $10.25 |
pearl barley, mixed vegetables, feta, mozzarella, chipotle aioli
0
|
| Clams & Mussels | $12.25 |
chorizo and saffron broth
0
|
| Fried Calamari | $11.25 |
buttermilk, Anaheim peppers, onions, chipotle aioli
0
|
| Filo Wrapped Baked Brie | $11.50 |
apricot glaze, roasted garlic, crostini, balsamic syrup
0
|
| Tarragon Fries | $6.95 |
fresh potatoes; garlic and feta cheese
0
|
| Pizza |
| Margarita -Traditional | $12.00 |
fresh basil, tomato sauce, sliced tomato, olive oil, sea salt, garlic and mozzarella
0
|
| Mediterranean | $14.50 |
pesto sauce, fresh mozzarella, grilled eggplant, artichoke hearts, olives, sweet onion, feta cheese and pine nuts - No tomato
0
|
| Christina | $15.00 |
shaved parmigianino cheese, arugula, prosciutto, truffle oil, No tomato
0
|
| Soup of the Day | $5.75 |
0
|
| Salad Additions |
| For Salad only Additions: |
| Grilled Chicken | $8.00 |
0
|
| Grilled Prawns | $9.00 |
0
|
| Grilled Salmon | $9.00 |
0
|
| Grilled Flat Iron | $9.00 |
0
|
| Anchovies | $1.50 |
0
|
| Sides |
| Mushrooms Sautéed | $5.00 |
0
|
| Roasted Potatoes | $4.50 |
0
|
| Garlic Mashed Potato | $3.00 |
0
|
| Spinach Sautéed | $5.00 |
0
|
| Garlic Bread | $3.95 |
0
|
| From the Mesquite Grill |
| Filet Mignon | $27.95 - $35.95 |
garlic mashed potatoes, sautéed spinach, mushrooms, bleu cheese sauce & demi glace
0
|
| Pepper Crusted 12 oz. New York Steak | $28.95 |
roasted potatoes, seasonal vegetables and brandy-green peppercorn sauce
0
|
| Bone-In Rib Eye Steak | $34.95 |
red wine sauce, garlic mashed potatoes, seasonal vegetables
0
|
| Flat Iron Steak | $21.95 |
red wine sauce, garlic mashed potatoes, seasonal vegetables
0
|
| Rack of Lamb | $29.95 |
roasted potato, seasonal vegetables, lamb jus
0
|
| Pork Tenderloin | $21.95 |
orange-sambuca raisin sauce, garlic mashed potatoes & seasonal vegetables, toasted almonds
0
|
| 1/2 Roasted Rotisserie Chicken | $19.75 |
lemon, garlic, herbs and natural sauce with garlic mashed potatoes, seasonal vegetables
0
|
| Salmon | $21.75 |
garlic mashed potatoes, seasonal vegetables, extra virgin olive oil, lemon & herb sauce
0
|
| Lemon-Garlic Laced Prawns | $20.95 |
roasted potatoes, seasonal vegetables, lobster sauce
0
|
| House Favorites |
| Paella Marisco | $22.25 |
saffron rice, bell peppers, artichoke hearts, peas, sun-dried tomatoes, white fish, clams, mussels, shrimp
0
|
| Paella Pollo and Andouille | $20.95 |
saffron rice, chicken, andouille sausage, bell peppers, artichoke hearts, peas and sun-dried tomatoes
0
|
| Cioppino | $22.95 |
mussels, clams, shrimp, white fish, potatoes, spicy tomato-saffron sauce, garlic bread
0
|
| Stuffed Chicken Breast | $19.95 |
with prosciutto and mozzarella cheese, served with garlic mashed potatoes, grilled zucchini, roasted garlic sauce, mustard aioli
0
|
| Chicken Marsala | $18.95 |
sautéed with mushrooms and marsala wine; garlic mashed potatoes and sautéed seasonal vegetables
0
|
| Braised Boneless Short Rib | $23.95 |
roasted garlic, mashed potatoes and seasonal vegetables
0
|
| Chicken and Brie Penne Pasta | $19.75 |
mushrooms, roasted peppers, tomatoes, spinach roasted garlic in a creamy brie sauce
0
|
| Lasagna Bolognese | $18.75 |
housemade meat sauce, parmigiano regiano
0
|
| Vegetarian Options |
| Butternut Squash Ravioli | $18.75 |
apple - winter squash compote; apple cider -sage cream sauce
0
|
| Risotto Genovese | $18.95 |
italian rice, bell peppers, artichoke hearts, peas, green beans, mushrooms, sun-dried tomatoes and fresh basil in a creamy pesto sauce
0
|
| Roasted Vegetable Parmigiana | $17.95 |
panko crunchy baked vegetable like lasagna of zucchini, eggplant and spinach with mozzarella and parmesan cheese, fresh tomato sauce
0
|
| Desserts |
| Chocolate Crisp Cake | $6.50 |
dark chocolate sponge cake, caramelized hazelnuts, layered with dark chocolate ganache and milk chocolate mousse, mocha anglaise
0
|
| New York Style Cheesecake | $7.50 |
raspberry sauce
0
|
| Bread Pudding | $7.00 |
seasonal bread pudding made in house - brandy sauce lady fingers filled with layers of espresso and mascarpone cheese
0
|
| Peanut Butter Bomba | $7.25 |
caramel surrounded by peanut butter gelato, coated in milk chocolate with warm caramel sauce
0
|
| Triple Chocolate Mousse | $7.50 |
dark, white and milk chocolate mousses, chocolate shavings and English toffee
0
|
| Crème Brûlée | $6.50 |
french vanilla flavored, topped with berries
0
|
| Vanilla Ice Cream with Chocolate Syrup | $4.00 |
0
|
| Raspberry or Zesty Lemon Sorbet | $4.00 |
0
|
| Ports and Dessert Wine |
| Graham's Six Grape Birbet Mosto d'Uva |
0
|
|
| Graham's 10 Year Tawny Vin Santo |
0
|
|
| Graham's 20 Year Tawny Sauternes |
0
|
|
| Moscoto d"Oro |
0
|
| Main |
| House Smoked Salmon Flatbread | $13.25 |
meyer lemon-dill cream & shaved red onion
0
|
| Calamari | $10.50 |
anaheim peppers, onions, chipotle aioli
0
|
| Coconut Shrimp | $9.95 |
sweet chili-garlic dipping sauce
0
|
| Filo Wrapped Baked Brie | $10.75 |
apricot glaze, roasted garlic, baguette toasts, balsamic syrup
0
|
| Stuffed Mushrooms | $9.50 |
pearl barley, mixed vegetables, mozzarella, feta, chipotle aioli
0
|
| Cajun Rubbed Chicken Wings | $9.75 |
chipotle -lime dipping sauce
0
|
| Sweet Potato Fries | $5.25 |
with honey mustard
0
|
| Grilled Thai Chicken Satays | $9.50 |
with peanut sauce & toasted coconut
0
|
| Chipotle Chicken Quesadilla | $9.50 |
wrispy flour tortilla wedges stuffed with melted cheese, chipotle glazed chicken, red onions and cilantro
0
|
| Bruschetta | $8.00 |
tomatoes, basil, fresh mozzarella & garlic vinaigrette on baguette toasts
0
|
| Skewer Ground Lamb Kebabs | $11.95 |
minced lamb with mint, green onions and garlic served with pita bread and two sauces: ajvar (roasted red peppers and eggplant-vegetable spread) & yogurt-cayenne mint
0
|
| Garlic Fries | $4.95 |
0
|
| Tarragon Fries | $5.95 |
with garlic and feta cheese
0
|
| Sparkling & White Wine by the oz |
| 3oz not available for happy hour |
| Jaume Serra Cristalino, Sparkling Wine, Brut, Spain | $7.00 - $26.00 |
0
|
| Chardonnay, Domino '13 California | $4.00 - $26.00 |
0
|
| Pinot Grigio, Loriella '13 Italy | $4.25 - $28.00 |
0
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| Riesling, Storrs Winery '12 Monterey | $4.50 - $30.00 |
0
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| Chardonnay, Hess, Shirtail Creek Vineyard, '13 Monterey | $4.50 - $30.00 |
0
|
| Viognier, Bontera "Organically Grown" '13 Mendocino | $4.75 - $32.00 |
0
|
| Chardonnay, Sean Minor '13 Central Coast | $5.50 - $38.00 |
0
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| Sauvignon Blanc, Margerum '13 (Happy Canyon) Santa Barbara | $5.50 - $38.00 |
0
|
| Red Wine by the oz |
| 3oz not available for happy hour |
| Cabernet Sauvignon, Domino '12 California | $4.00 - $26.00 |
0
|
| Zinfandel, Regio, OVOC '12 Lodi | $4.25 - $28.00 |
0
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| Pinot Noir, "limited lot" Eagle Rock '13 California | $4.50 - $30.00 |
0
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| Cabernet Sauvignon, Joel Gott '12 California | $4.50 - $30.00 |
0
|
| Merlot, J. Lohr '13 Los Osos | $4.75 - $32.00 |
0
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| Malbec, Felino, Mendoza '13 Argentina | $5.00 - $34.00 |
0
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| Pinot Noir, Sean Minor '12 Carneros | $5.50 - $38.00 |
0
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| Syrah, Sera Fina Cellars '11 Amador | $6.00 - $42.00 |
0
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| Cabernet, Mountain Cuvee Blend, Chappellet '12 Napa Valley | $7.75 - $54.00 |
0
|
| Half Bottles (375ml) White |
| Sparkling, Blanc de Noirs, Gruet, NV New Mexico | $29.00 |
0
|
| Sparkling, Veuve Clicquot, yellow label NV Champagne, France | $74.00 |
0
|
| Sauvignon Blanc, Kenwood '13 Sonoma | $19.00 |
0
|
| Chardonnay, Ramey '12 Russian River | $34.00 |
0
|
| Chardonnay, Rombauer '12 Carneros | $39.00 |
0
|
| Sparkling Wines & Champagne |
| Bele Casel, Prosecco NV Italy | $42.00 |
0
|
| Roederer Estate Brut NV Anderson Valley | $59.00 |
0
|
| Etoile, Domaine Chandon, Brut NV North Coast | $69.00 |
0
|
| Perrier Jouet Grand Brut NV Champagne, France | $119.00 |
0
|
| Laurent-Perrier Grand Siècle Brut "La Cuvee" NV Champagne, France | $139.00 |
0
|
| Dom Perignon '03 Champagne, France | $295.00 |
0
|
| Imported White Wines |
| La Boatina, Pinot Grigio '10 '13 Friuli-Venezia Giulia | $35.00 |
0
|
| Paco & Lola , Albariño '11 Rias Baixas, Spain | $42.00 |
0
|
| Sauvignon Blanc |
| Sterling '12 Napa Valley | $26.00 |
0
|
| Ferrari Carano "Fume Blanc" '13 Sonoma | $31.00 |
0
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| Dry Creek '13 Sonoma | $33.00 |
0
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| Murphy-Goode '13 Sonoma North Coast | $34.00 |
0
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| Frogs Leap '14 Napa Valley | $45.00 |
0
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| Chardonnay |
| Fritz '12 Russian River Valley | $31.00 |
0
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| Freemark Abbey '13 Napa Valley | $32.00 |
0
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| William Hill Estate '13 Central Coast | $34.00 |
0
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| Morgan '11 Santa Lucia Highlands | $36.00 |
0
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| Cooper-Garrod, Gravel Ridge Vineyard '11 Santa Cruz Mountains | $39.00 |
0
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| Mac Murray '09 Sonoma Coast | $40.00 |
0
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| La Crema '13 Sonoma Coast | $48.00 |
0
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| Sonoma-Cutrer, R.R.R. '13 Sonoma | $49.00 |
0
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| MacRostie '12 Russian River Valley | $52.00 |
0
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| Newton '11 "red label" Napa Valley | $59.00 |
0
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| La Follette, Manchester Ridge '08 Mendocino | $82.00 |
0
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| Rombauer '13 Carneros | $84.00 |
0
|
| Half Bottles (375ml) Red |
| Merlot, J. Lohr '11 Los Osos | $23.00 |
0
|
| Chianti Classico, Castello D'Albola '09 Chianti, Italy | $25.00 |
0
|
| Zinfandel, Deadly Zins '11 Lodi | $28.00 |
0
|
| Cabernet Sauvignon, Husch '12 Paso Robles | $30.00 |
0
|
| Merlot, Keenen '09 Napa Valley | $33.00 |
0
|
| Pinot Noir, Keller Estate "La Cruz" '09 Sonoma | $39.00 |
0
|
| Zinfandel Blend, Ridge, Lytton Springs '12 Sonoma | $45.00 |
0
|
| Cabernet Sauvignon, Lail '11 Napa Valley | $65.00 |
0
|
| Merlot |
| Bliss '13 Mendocino | $30.00 |
0
|
| Matanzas Creek '10 Bennett Valley, Sonoma | $50.00 |
0
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| Textbook'13 Napa Valley | $60.00 |
0
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| Pinot Noir |
| Coterie "Reserve Cuvee" NV Russian River Valley | $38.00 |
0
|
| Keller Estate "Casa de la Cruz" '12 Sonoma County | $45.00 |
0
|
| Savannah - Chanelle '12 Santa Cruz Mountains | $50.00 |
0
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| Calera '12 Central Coast | $56.00 |
0
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| Sonnet, Tondre's Grapefield '12 Santa Lucia Highlands | $60.00 |
0
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| Fort Ross, Symposium '09 Sonoma Coast | $66.00 |
0
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| Testarossa '12 Santa Lucia Highlands | $79.00 |
0
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| La Follette, Manchaster Ridge '09 Mendocino | $87.00 |
0
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| Fiddlehead "seven twenty eight" '11 Santa Inez Valley | $91.00 |
0
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| Byington, block 4 '09 Santa Cruz Mountains | $94.00 |
0
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| Bergstrom, Cumberland Reserve '13 Willamette Valley | $104.00 |
0
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| Zinfandel |
| Edmeades '12 Mendocino | $30.00 |
0
|
| Easton, Fiddletown '09 Amador County | $42.00 |
0
|
| Klinker Brick "old vine" '12 Lodi | $43.00 |
0
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| Napa Cellers '11 Sonoma County | $45.00 |
0
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| Dono del Cielo '08 Sierra Foothills | $48.00 |
0
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| Mauritson '10 Dry Creek Valley | $52.00 |
0
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| Ridge, Three Valleys (Blend) '13 Sonoma County | $58.00 |
0
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| Ridge, Geyserville (Blend) '11/'12 Sonoma County | $78.00 |
0
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| Syrah & Petite Syrah |
| Wellington '08 Sonoma Valley | $36.00 |
0
|
| Vin Nostro, Red Hills '07 Lake County | $40.00 |
0
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| Halcon '13 Yorkville Highlands | $46.00 |
0
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| Cooper-Garrod, Finley Vineyard '10 Santa Cruz Mountains | $48.00 |
0
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| Bonny Doon " Le Pousseur" '12 Central Coast | $52.00 |
0
|
| Lava Cap (Pettite) '09 El Dorado | $55.00 |
0
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| Barbera, Serafina '09 Amador County | $41.00 |
0
|
| Imported Red Wines |
| Moretto, Sangiovese, San Rocco '09 / '12 Umbria | $31.00 |
0
|
| Chianti Classico, Le Fonti '10 Tuscany | $33.00 |
0
|
| Maison Roche de Bellene "Savigny lès beaune" '10 Burgundy | $48.00 |
0
|
| Barbera, Fillippo Gallino, Superiore '10 Piedmont | $52.00 |
0
|
| Tempranillo, Marques de Caceres, Reserva '09 Rioja, Spain | $55.00 |
0
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| Barolo, San Lorenzo '06 Piedmont | $175.00 |
0
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| Amarone, Bertani '00 Veneto | $195.00 |
0
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| Cabernet Sauvignon |
| Estancia '13 Paso Robles | $41.00 |
0
|
| Adelaida "end post" '12 Paso Robles | $45.00 |
0
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| Justin '12 Paso Robles | $52.00 |
0
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| Simi '12 Alexander Valley | $54.00 |
0
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| Arrowood '11 Sonoma | $59.00 |
0
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| Domaine Mt. Eden '09 Santa Cruz Mountains | $66.00 |
0
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| Mt. Veeder '12 Napa Valley | $74.00 |
0
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| Provenance, Rutherford '10 Napa Valley | $78.00 |
0
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| Martin Ray, Diamond District '09 Napa Valley | $86.00 |
0
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| Rombauer '11 Carneros | $92.00 |
0
|
| Ridge, "Estate" '12 Santa Cruz Mountains | $98.00 |
0
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| Frogs Leap '12 Napa Valley | $110.00 |
0
|
| Darioush Caravan '12 Napa Valley | $119.00 |
0
|
| Paul Hobbs, Cross Barn '12 Napa Valley | $125.00 |
0
|
| Lancaster Estate '09 Alexander Valley | $152.00 |
0
|
| Silver Oak Cellars '09 / '10 Alexander Valley | $159.00 |
0
|
| Heitz, Trailside '02 Napa Valley | $175.00 |
0
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| Legacy '06 Alexander Valley | $199.00 |
0
|
| Ridge, Monte Bello Vineyards, "California" '07 Santa Cruz Mountains | $309.00 |
0
|
| Heitz, Martha's Vineyard '00 Napa Valley | $399.00 |
0
|
| Cabernet Franc, Cooper-Garrod, Franceville Vineyard '08 Santa Cruz Mountains | $46.00 |
0
|
| Meritage/Blend |
| Ramey Claret '08 Napa Valley | $76.00 |
0
|
| La Rusticana '07 Santa Cruz | $81.00 |
0
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| Dry Creek, The Mariner '10 Dry Creek | $89.00 |
0
|
| B. V. Tapestry '08 / '11 Napa Valley | $99.00 |
0
|
| Ancient Peaks, Oyster Ridge '11 Paso Robles | $129.00 |
0
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| First Course |
| Choose one: |
| Baby Greens Salad |
tomatoes, cucumbers, radishes and olives in a italian vinaigrette dressing
0
|
|
| Chef 's Soup of The Day |
0
|
| Second Course |
| Butternut Squash Ravioli |
apple-winter squash compote in a apple cider-sage cream sauce
0
|
|
| Risotto Genovese |
italian rice, bell peppers, artichoke hearts, peas, green beans, mushrooms, sun-dried tomatoes and fresh basil in a creamy pesto sauce
0
|
|
| Braised Boneless Short Rib |
roasted garlic, mashed potatoes and seasonal vegetables
0
|
|
| Chicken Picatta |
sautéed with capers, lemon and white wine; mashed potatoes and seasonal vegetables
0
|
|
| Chicken Marsala |
sautéed with mushrooms and marsala wine; mashed potatoes and seasonal vegetables
0
|
|
| Mesquite Grilled Flat Iron Steak |
red wine sauce, garlic mashed potatoes, seasonal vegetables
0
|
|
| Mesquite Grilled Pork Tenderloin |
orange-sambuca raisin sauce, mashed potatoes and seasonal vegetables
0
|
|
| Cioppino |
mussels, clams, shrimp, white fish, potatoes, spicy tomato sauce, garlic bread
0
|
|
| Lemon-Garlic Laced Prawns Skewer |
marinated in lemon juice, garlic and oregano, stuffed bell pepper, and cucumber yogurt
0
|
|
| Mesquite Grilled Salmon |
mashed potatoes, seasonal vegetables, evoo-mayer lemon-herb sauce
0
|
|
| Mesquite Grilled Rack of Lamb |
red roasted potato, seasonal vegetables, lamb jus
0
|
| Third Course |
| New York Cheesecake |
passion fruit sauce, toasted coconut
0
|
|
| Tiramisu |
with chocolate sauce
0
|
|
| Iced Chocolate Brownie |
walnuts, vanilla ice cream chocolate fudge sauce
0
|
|
| Double Espresso |
0
|
| Drink Special |
| $4 |
| Mimosa |
0
|
|
| House Red Wine |
0
|
|
| House White Wine |
0
|
|
| House White |
0
|
|
| Zinfandel |
0
|
| Draft Beer |
| Sierra Nevada |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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