TARRAGON Menu and Prices
TARRAGON Menu
| Appetizers & Starters |
| Tarragon Fries |
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$5.99 |
with feta cheese, garlic and italian parsley
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| Sweet Potato Fries |
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$5.49 |
with honey mustard sauce
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| Coconut Shrimp |
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$9.99 |
sweet chili-garlic dipping sauce
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| Calamari |
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$10.99 |
tender breaded Monterey bay calamari, anaheim peppers, onions, chipotle aioli
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| Filo Wrapped Baked Brie |
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$10.49 |
apricot compote, roasted garlic, crostini, balsamic syrup
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| Stuffed Mushrooms |
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$9.49 |
pearl barley, mixed vegetables, mozzarella, feta, red pepper aioli
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| Caesar |
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$6.99 |
romaine lettuce, house made croutons, shaved parmesan and Caesar dressing
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| House Mix Greens |
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$5.99 |
cucumber, radishes, olives in garlic-italian vinaigrette dressing
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| Today's Soup |
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$3.99 - $4.99 | |
| Sandwiches |
| Choice of mixed greens with house dressing or green apple coleslaw with honey mustard or french fries. Add cheese, bacon or avocado each - $1.25 |
| Ahi Tuna |
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$12.49 |
sesame crusted (Seared Rare) with cucumber, tomato, daikon sprouts and wasabi mayonnaise on a ciabatta bun
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| Vegetable |
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$10.49 |
with roasted eggplant, roasted bell pepper, zucchini, caramelized onion, pepper jack and olive tapenade on a ciabatta bun
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| Mesquite Grilled Chicken Breast |
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$10.99 |
with sliced jalapeno, tomato, onion, shredded cheddar cheese, with chipotle aioli on a ciabatta bun
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| Prime Rib French Dip |
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$11.49 |
roasted tender prime rib sliced thin, served with au jus and creamy horseradish on a french baguette
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| Mesquite Grilled Lamb Burger |
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$13.49 |
tender ground lamb mixed with mint, onions and spices - tomato, cucumber, feta spread and Mediterranean fresh herb sauce on a brioche bun
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| Mesquite Grilled Half-pound Tarragon Burger |
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$9.99 |
lettuce, tomato, onion & pickle on a brioche bun
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| Salads |
| Mesquite Grilled Salmon |
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$14.99 |
on the bed of crispy romaine, arugula and iceberg lettuce with avocado, heirloom tomato, cucumber, orange segments; tossed with lemon herb vinaigrette dressing
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| Mesquite Grilled Chicken - Caesar |
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$14.49 |
romaine lettuce, house made croutons, shaved parmesan caesar dressing
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| Chicken - Tarragon Cobb |
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$14.99 |
chopped romaine and iceberg lettuce, roasted chicken, avocado, red onions, tomatoes, chopped egg, blue cheese crumbled and house vinaigrette dressing
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| Mesquite Grilled Flat Iron- Iceberg Wedge |
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$14.99 |
grilled marinated flat iron steak on a bed of iceberg lettuce, tomatoes, blue cheese dressing, blue cheese crumble
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| Mesquite Grilled Prawns - Arugula-Beet |
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$14.99 |
with roasted beets, crumble blue cheese, cherry tomato, candied walnuts with a balsamic vinaigrette dreassing
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| Ahi Tuna - Nicoise |
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$14.99 |
(sesame seed crusted and seared rare) butter lettuce, hard boiled egg, nicoise olives, boiled red potato, string beans, english cucumber, red onion and tomato with lemon, oregano & evoo dressing
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| Caesar |
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$7.75 |
house made croutons, shaved parmesan
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| House Mix Greens |
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$6.75 |
cucumber, radishes, olives in italian vinaigrette dressing
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| Arugula-Spinach-Beet |
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$8.50 |
with roasted beets, bacon, roasted garlic, feta cheese crumble, candid walnuts with balsamic vinaigrette
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| Wedge |
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$7.95 |
green onions, tomatoes, blue cheese crumbles, blue cheese dressing
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| Entrees |
| Mesquite Grilled Salmon |
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$16.99 |
garlic mashed potatoes, seasonal vegetables and evoo meyer lemon sauce
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| Braised Boneless Short Rib |
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$17.99 |
roasted garlic, mashed potatoes and seasonal vegetables
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| Chicken Breast Marsala |
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$14.99 |
mushrooms marsala wine, sautéed seasonal vegetables and garlic mashed potatoes
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| Chicken and Brie Penne Pasta |
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$16.99 |
mushrooms, roasted peppers, tomatoes, spinach, roasted garlic in a creamy brie sauce
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| Vegetable Parmigiana |
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$14.99 |
crunchy baked vegetable like lasagna of zucchini, eggplant and spinach with mozzarella and parmesan cheese with tomato sauce
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| Risotto Genovese |
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$15.99 |
italian rice, bell peppers, artichoke hearts, peas, green beans, mushrooms, sun-dried tomatoes and fresh basil in a creamy pesto sauce
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| Cajun Jambalaya |
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$16.99 |
shrimp, sausage, chicken, jalapeño, cayenne, paprika, chili powder, herbs, bell peppers
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| Butternut Squash Ravioli |
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$15.49 |
apple - winter squash compote; apple cider -sage cream sauce
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| Mesquite Grilled Flat Iron Steak |
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$18.99 |
with roasted potatoes, sautéed seasonal vegetables, red wine sauce
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| Mesquite Grilled 6oz Filet Mignon |
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$23.99 |
with sautéed seasonal vegetables, garlic mashed potatoes, demi glace
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| Starters |
| Ground Lamb Kebabs |
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$12.95 |
seasoned with herbs; pita bread and two sauces: ajvar & yogurt-cayenne-mint
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| Coconut Shrimp |
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$10.95 |
sweet chili-garlic dipping sauce
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| Octopus a la Gallega |
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$11.50 |
mesquite wood - fired Spanish octopus with piquillo pepper aioli and homemade pickles
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| Grilled Chicken Satays |
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$9.75 |
peanut sauce, toasted coconut
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| Stuffed Mushrooms |
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$10.25 |
pearl barley, mixed vegetables, feta, mozzarella, chipotle aioli
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| Clams & Mussels |
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$12.25 |
chorizo and saffron broth
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| Fried Calamari |
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$11.25 |
buttermilk, Anaheim peppers, onions, chipotle aioli
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| Filo Wrapped Baked Brie |
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$11.50 |
apricot glaze, roasted garlic, crostini, balsamic syrup
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| Tarragon Fries |
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$6.95 |
fresh potatoes; garlic and feta cheese
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| Pizza |
| Margarita -Traditional |
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$12.00 |
fresh basil, tomato sauce, sliced tomato, olive oil, sea salt, garlic and mozzarella
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| Mediterranean |
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$14.50 |
pesto sauce, fresh mozzarella, grilled eggplant, artichoke hearts, olives, sweet onion, feta cheese and pine nuts - No tomato
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| Christina |
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$15.00 |
shaved parmigianino cheese, arugula, prosciutto, truffle oil, No tomato
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| Soup of the Day |
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$5.75 | |
| Salad Additions |
| For Salad only Additions: |
| Grilled Chicken |
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$8.00 |
| Grilled Prawns |
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$9.00 |
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| Grilled Salmon |
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$9.00 |
| Grilled Flat Iron |
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$9.00 |
| Anchovies |
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$1.50 |
| Sides |
| Mushrooms Sautéed |
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$5.00 |
| Roasted Potatoes |
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$4.50 |
| Garlic Mashed Potato |
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$3.00 |
| Spinach Sautéed |
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$5.00 |
| Garlic Bread |
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$3.95 |
| From the Mesquite Grill |
| Filet Mignon |
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$27.95 - $35.95 |
garlic mashed potatoes, sautéed spinach, mushrooms, bleu cheese sauce & demi glace
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| Pepper Crusted 12 oz. New York Steak |
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$28.95 |
roasted potatoes, seasonal vegetables and brandy-green peppercorn sauce
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| Bone-In Rib Eye Steak |
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$34.95 |
red wine sauce, garlic mashed potatoes, seasonal vegetables
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| Flat Iron Steak |
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$21.95 |
red wine sauce, garlic mashed potatoes, seasonal vegetables
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| Rack of Lamb |
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$29.95 |
roasted potato, seasonal vegetables, lamb jus
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| Pork Tenderloin |
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$21.95 |
orange-sambuca raisin sauce, garlic mashed potatoes & seasonal vegetables, toasted almonds
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| 1/2 Roasted Rotisserie Chicken |
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$19.75 |
lemon, garlic, herbs and natural sauce with garlic mashed potatoes, seasonal vegetables
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| Salmon |
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$21.75 |
garlic mashed potatoes, seasonal vegetables, extra virgin olive oil, lemon & herb sauce
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| Lemon-Garlic Laced Prawns |
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$20.95 |
roasted potatoes, seasonal vegetables, lobster sauce
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| House Favorites |
| Paella Marisco |
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$22.25 |
saffron rice, bell peppers, artichoke hearts, peas, sun-dried tomatoes, white fish, clams, mussels, shrimp
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| Paella Pollo and Andouille |
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$20.95 |
saffron rice, chicken, andouille sausage, bell peppers, artichoke hearts, peas and sun-dried tomatoes
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| Cioppino |
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$22.95 |
mussels, clams, shrimp, white fish, potatoes, spicy tomato-saffron sauce, garlic bread
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| Stuffed Chicken Breast |
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$19.95 |
with prosciutto and mozzarella cheese, served with garlic mashed potatoes, grilled zucchini, roasted garlic sauce, mustard aioli
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| Chicken Marsala |
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$18.95 |
sautéed with mushrooms and marsala wine; garlic mashed potatoes and sautéed seasonal vegetables
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| Braised Boneless Short Rib |
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$23.95 |
roasted garlic, mashed potatoes and seasonal vegetables
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| Chicken and Brie Penne Pasta |
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$19.75 |
mushrooms, roasted peppers, tomatoes, spinach roasted garlic in a creamy brie sauce
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| Lasagna Bolognese |
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$18.75 |
housemade meat sauce, parmigiano regiano
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| Vegetarian Options |
| Butternut Squash Ravioli |
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$18.75 |
apple - winter squash compote; apple cider -sage cream sauce
MORE
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| Risotto Genovese |
0
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$18.95 |
italian rice, bell peppers, artichoke hearts, peas, green beans, mushrooms, sun-dried tomatoes and fresh basil in a creamy pesto sauce
MORE
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| Roasted Vegetable Parmigiana |
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$17.95 |
panko crunchy baked vegetable like lasagna of zucchini, eggplant and spinach with mozzarella and parmesan cheese, fresh tomato sauce
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| Desserts |
| Chocolate Crisp Cake |
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$6.50 |
dark chocolate sponge cake, caramelized hazelnuts, layered with dark chocolate ganache and milk chocolate mousse, mocha anglaise
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| New York Style Cheesecake |
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$7.50 |
raspberry sauce
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| Bread Pudding |
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$7.00 |
seasonal bread pudding made in house - brandy sauce lady fingers filled with layers of espresso and mascarpone cheese
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| Peanut Butter Bomba |
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$7.25 |
caramel surrounded by peanut butter gelato, coated in milk chocolate with warm caramel sauce
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| Triple Chocolate Mousse |
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$7.50 |
dark, white and milk chocolate mousses, chocolate shavings and English toffee
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| Crème Brûlée |
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$6.50 |
french vanilla flavored, topped with berries
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| Vanilla Ice Cream with Chocolate Syrup |
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$4.00 | |
| Raspberry or Zesty Lemon Sorbet |
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$4.00 | |
| Ports and Dessert Wine |
| Graham's Six Grape Birbet Mosto d'Uva |
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Price may varies |
| Graham's 10 Year Tawny Vin Santo |
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Price may varies |
| Graham's 20 Year Tawny Sauternes |
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Price may varies |
| Moscoto d"Oro |
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Price may varies |
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| Main |
| House Smoked Salmon Flatbread |
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$13.25 |
meyer lemon-dill cream & shaved red onion
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| Calamari |
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$10.50 |
anaheim peppers, onions, chipotle aioli
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| Coconut Shrimp |
0
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$9.95 |
sweet chili-garlic dipping sauce
MORE
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| Filo Wrapped Baked Brie |
0
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$10.75 |
apricot glaze, roasted garlic, baguette toasts, balsamic syrup
MORE
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| Stuffed Mushrooms |
0
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$9.50 |
pearl barley, mixed vegetables, mozzarella, feta, chipotle aioli
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| Cajun Rubbed Chicken Wings |
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$9.75 |
chipotle -lime dipping sauce
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| Sweet Potato Fries |
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$5.25 |
with honey mustard
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| Grilled Thai Chicken Satays |
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$9.50 |
with peanut sauce & toasted coconut
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| Chipotle Chicken Quesadilla |
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$9.50 |
wrispy flour tortilla wedges stuffed with melted cheese, chipotle glazed chicken, red onions and cilantro
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| Bruschetta |
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$8.00 |
tomatoes, basil, fresh mozzarella & garlic vinaigrette on baguette toasts
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| Skewer Ground Lamb Kebabs |
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$11.95 |
minced lamb with mint, green onions and garlic served with pita bread and two sauces: ajvar (roasted red peppers and eggplant-vegetable spread) & yogurt-cayenne mint
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| Garlic Fries |
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$4.95 | |
| Tarragon Fries |
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$5.95 |
with garlic and feta cheese
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| Sparkling & White Wine by the oz |
| 3oz not available for happy hour |
| Jaume Serra Cristalino, Sparkling Wine, Brut, Spain |
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$7.00 - $26.00 |
| Chardonnay, Domino '13 California |
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$4.00 - $26.00 |
| Pinot Grigio, Loriella '13 Italy |
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$4.25 - $28.00 |
| Riesling, Storrs Winery '12 Monterey |
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$4.50 - $30.00 |
| Chardonnay, Hess, Shirtail Creek Vineyard, '13 Monterey |
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$4.50 - $30.00 |
| Viognier, Bontera "Organically Grown" '13 Mendocino |
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$4.75 - $32.00 |
| Chardonnay, Sean Minor '13 Central Coast |
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$5.50 - $38.00 |
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| Sauvignon Blanc, Margerum '13 (Happy Canyon) Santa Barbara |
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$5.50 - $38.00 |
| Red Wine by the oz |
| 3oz not available for happy hour |
| Cabernet Sauvignon, Domino '12 California |
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$4.00 - $26.00 |
| Zinfandel, Regio, OVOC '12 Lodi |
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$4.25 - $28.00 |
| Pinot Noir, "limited lot" Eagle Rock '13 California |
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$4.50 - $30.00 |
| Cabernet Sauvignon, Joel Gott '12 California |
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$4.50 - $30.00 |
| Merlot, J. Lohr '13 Los Osos |
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$4.75 - $32.00 |
| Malbec, Felino, Mendoza '13 Argentina |
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$5.00 - $34.00 |
| Pinot Noir, Sean Minor '12 Carneros |
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$5.50 - $38.00 |
| Syrah, Sera Fina Cellars '11 Amador |
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$6.00 - $42.00 |
| Cabernet, Mountain Cuvee Blend, Chappellet '12 Napa Valley |
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$7.75 - $54.00 |
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| Half Bottles (375ml) White |
| Sparkling, Blanc de Noirs, Gruet, NV New Mexico |
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$29.00 |
| Sparkling, Veuve Clicquot, yellow label NV Champagne, France |
0
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$74.00 |
| Sauvignon Blanc, Kenwood '13 Sonoma |
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$19.00 |
| Chardonnay, Ramey '12 Russian River |
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$34.00 |
| Chardonnay, Rombauer '12 Carneros |
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$39.00 |
| Sparkling Wines & Champagne |
| Bele Casel, Prosecco NV Italy |
0
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$42.00 |
| Roederer Estate Brut NV Anderson Valley |
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$59.00 |
| Etoile, Domaine Chandon, Brut NV North Coast |
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$69.00 |
| Perrier Jouet Grand Brut NV Champagne, France |
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$119.00 |
| Laurent-Perrier Grand Siècle Brut "La Cuvee" NV Champagne, France |
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$139.00 |
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| Dom Perignon '03 Champagne, France |
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$295.00 |
| Imported White Wines |
| La Boatina, Pinot Grigio '10 '13 Friuli-Venezia Giulia |
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$35.00 |
| Paco & Lola , Albariño '11 Rias Baixas, Spain |
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$42.00 |
| Sauvignon Blanc |
| Sterling '12 Napa Valley |
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$26.00 |
| Ferrari Carano "Fume Blanc" '13 Sonoma |
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$31.00 |
| Dry Creek '13 Sonoma |
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$33.00 |
| Murphy-Goode '13 Sonoma North Coast |
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$34.00 |
| Frogs Leap '14 Napa Valley |
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$45.00 |
| Chardonnay |
| Fritz '12 Russian River Valley |
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$31.00 |
| Freemark Abbey '13 Napa Valley |
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$32.00 |
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| William Hill Estate '13 Central Coast |
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$34.00 |
| Morgan '11 Santa Lucia Highlands |
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$36.00 |
| Cooper-Garrod, Gravel Ridge Vineyard '11 Santa Cruz Mountains |
0
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$39.00 |
| Mac Murray '09 Sonoma Coast |
0
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$40.00 |
| La Crema '13 Sonoma Coast |
0
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$48.00 |
| Sonoma-Cutrer, R.R.R. '13 Sonoma |
0
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$49.00 |
| MacRostie '12 Russian River Valley |
0
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$52.00 |
| Newton '11 "red label" Napa Valley |
0
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$59.00 |
| La Follette, Manchester Ridge '08 Mendocino |
0
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$82.00 |
| Rombauer '13 Carneros |
0
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$84.00 |
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| Half Bottles (375ml) Red |
| Merlot, J. Lohr '11 Los Osos |
0
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$23.00 |
| Chianti Classico, Castello D'Albola '09 Chianti, Italy |
0
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$25.00 |
| Zinfandel, Deadly Zins '11 Lodi |
0
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$28.00 |
| Cabernet Sauvignon, Husch '12 Paso Robles |
0
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$30.00 |
| Merlot, Keenen '09 Napa Valley |
0
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$33.00 |
| Pinot Noir, Keller Estate "La Cruz" '09 Sonoma |
0
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$39.00 |
| Zinfandel Blend, Ridge, Lytton Springs '12 Sonoma |
0
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$45.00 |
| Cabernet Sauvignon, Lail '11 Napa Valley |
0
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$65.00 |
| Merlot |
| Bliss '13 Mendocino |
0
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$30.00 |
| Matanzas Creek '10 Bennett Valley, Sonoma |
0
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$50.00 |
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| Textbook'13 Napa Valley |
0
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$60.00 |
| Pinot Noir |
| Coterie "Reserve Cuvee" NV Russian River Valley |
0
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$38.00 |
| Keller Estate "Casa de la Cruz" '12 Sonoma County |
0
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$45.00 |
| Savannah - Chanelle '12 Santa Cruz Mountains |
0
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$50.00 |
| Calera '12 Central Coast |
0
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$56.00 |
| Sonnet, Tondre's Grapefield '12 Santa Lucia Highlands |
0
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$60.00 |
| Fort Ross, Symposium '09 Sonoma Coast |
0
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$66.00 |
| Testarossa '12 Santa Lucia Highlands |
0
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$79.00 |
| La Follette, Manchaster Ridge '09 Mendocino |
0
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$87.00 |
| Fiddlehead "seven twenty eight" '11 Santa Inez Valley |
0
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$91.00 |
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| Byington, block 4 '09 Santa Cruz Mountains |
0
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$94.00 |
| Bergstrom, Cumberland Reserve '13 Willamette Valley |
0
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$104.00 |
| Zinfandel |
| Edmeades '12 Mendocino |
0
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$30.00 |
| Easton, Fiddletown '09 Amador County |
0
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$42.00 |
| Klinker Brick "old vine" '12 Lodi |
0
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$43.00 |
| Napa Cellers '11 Sonoma County |
0
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$45.00 |
| Dono del Cielo '08 Sierra Foothills |
0
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$48.00 |
| Mauritson '10 Dry Creek Valley |
0
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$52.00 |
| Ridge, Three Valleys (Blend) '13 Sonoma County |
0
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$58.00 |
| Ridge, Geyserville (Blend) '11/'12 Sonoma County |
0
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$78.00 |
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| Syrah & Petite Syrah |
| Wellington '08 Sonoma Valley |
0
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$36.00 |
| Vin Nostro, Red Hills '07 Lake County |
0
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$40.00 |
| Halcon '13 Yorkville Highlands |
0
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$46.00 |
| Cooper-Garrod, Finley Vineyard '10 Santa Cruz Mountains |
0
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$48.00 |
| Bonny Doon " Le Pousseur" '12 Central Coast |
0
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$52.00 |
| Lava Cap (Pettite) '09 El Dorado |
0
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$55.00 |
| Barbera, Serafina '09 Amador County |
0
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$41.00 |
| Imported Red Wines |
| Moretto, Sangiovese, San Rocco '09 / '12 Umbria |
0
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$31.00 |
| Chianti Classico, Le Fonti '10 Tuscany |
0
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$33.00 |
| Maison Roche de Bellene "Savigny lès beaune" '10 Burgundy |
0
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$48.00 |
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| Barbera, Fillippo Gallino, Superiore '10 Piedmont |
0
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$52.00 |
| Tempranillo, Marques de Caceres, Reserva '09 Rioja, Spain |
0
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$55.00 |
| Barolo, San Lorenzo '06 Piedmont |
0
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$175.00 |
| Amarone, Bertani '00 Veneto |
0
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$195.00 |
| Cabernet Sauvignon |
| Estancia '13 Paso Robles |
0
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$41.00 |
| Adelaida "end post" '12 Paso Robles |
0
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$45.00 |
| Justin '12 Paso Robles |
0
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$52.00 |
| Simi '12 Alexander Valley |
0
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$54.00 |
| Arrowood '11 Sonoma |
0
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$59.00 |
| Domaine Mt. Eden '09 Santa Cruz Mountains |
0
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$66.00 |
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| Mt. Veeder '12 Napa Valley |
0
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$74.00 |
| Provenance, Rutherford '10 Napa Valley |
0
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$78.00 |
| Martin Ray, Diamond District '09 Napa Valley |
0
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$86.00 |
| Rombauer '11 Carneros |
0
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$92.00 |
| Ridge, "Estate" '12 Santa Cruz Mountains |
0
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$98.00 |
| Frogs Leap '12 Napa Valley |
0
|
$110.00 |
| Darioush Caravan '12 Napa Valley |
0
|
$119.00 |
| Paul Hobbs, Cross Barn '12 Napa Valley |
0
|
$125.00 |
| Lancaster Estate '09 Alexander Valley |
0
|
$152.00 |
| Silver Oak Cellars '09 / '10 Alexander Valley |
0
|
$159.00 |
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| Heitz, Trailside '02 Napa Valley |
0
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$175.00 |
| Legacy '06 Alexander Valley |
0
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$199.00 |
| Ridge, Monte Bello Vineyards, "California" '07 Santa Cruz Mountains |
0
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$309.00 |
| Heitz, Martha's Vineyard '00 Napa Valley |
0
|
$399.00 |
| Cabernet Franc, Cooper-Garrod, Franceville Vineyard '08 Santa Cruz Mountains |
0
|
$46.00 |
| Meritage/Blend |
| Ramey Claret '08 Napa Valley |
0
|
$76.00 |
| La Rusticana '07 Santa Cruz |
0
|
$81.00 |
| Dry Creek, The Mariner '10 Dry Creek |
0
|
$89.00 |
| B. V. Tapestry '08 / '11 Napa Valley |
0
|
$99.00 |
| Ancient Peaks, Oyster Ridge '11 Paso Robles |
0
|
$129.00 |
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| First Course |
| Choose one: |
| Baby Greens Salad |
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Price may varies |
tomatoes, cucumbers, radishes and olives in a italian vinaigrette dressing
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| Chef 's Soup of The Day |
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Price may varies | |
| Second Course |
| Butternut Squash Ravioli |
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Price may varies |
apple-winter squash compote in a apple cider-sage cream sauce
MORE
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| Risotto Genovese |
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Price may varies |
italian rice, bell peppers, artichoke hearts, peas, green beans, mushrooms, sun-dried tomatoes and fresh basil in a creamy pesto sauce
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| Braised Boneless Short Rib |
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Price may varies |
roasted garlic, mashed potatoes and seasonal vegetables
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| Chicken Picatta |
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Price may varies |
sautéed with capers, lemon and white wine; mashed potatoes and seasonal vegetables
MORE
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| Chicken Marsala |
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Price may varies |
sautéed with mushrooms and marsala wine; mashed potatoes and seasonal vegetables
MORE
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| Mesquite Grilled Flat Iron Steak |
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Price may varies |
red wine sauce, garlic mashed potatoes, seasonal vegetables
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| Mesquite Grilled Pork Tenderloin |
0
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Price may varies |
orange-sambuca raisin sauce, mashed potatoes and seasonal vegetables
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|
| Cioppino |
0
|
Price may varies |
mussels, clams, shrimp, white fish, potatoes, spicy tomato sauce, garlic bread
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| Lemon-Garlic Laced Prawns Skewer |
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Price may varies |
marinated in lemon juice, garlic and oregano, stuffed bell pepper, and cucumber yogurt
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| Mesquite Grilled Salmon |
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Price may varies |
mashed potatoes, seasonal vegetables, evoo-mayer lemon-herb sauce
MORE
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| Mesquite Grilled Rack of Lamb |
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|
Price may varies |
red roasted potato, seasonal vegetables, lamb jus
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| Third Course |
| New York Cheesecake |
0
|
Price may varies |
passion fruit sauce, toasted coconut
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| Tiramisu |
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Price may varies |
with chocolate sauce
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| Iced Chocolate Brownie |
0
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Price may varies |
walnuts, vanilla ice cream chocolate fudge sauce
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| Double Espresso |
0
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Price may varies | |
| Drink Special |
| $4 |
| Mimosa |
0
|
Price may varies |
| House Red Wine |
0
|
Price may varies |
| House White Wine |
0
|
Price may varies |
| House White |
0
|
Price may varies |
| Zinfandel |
0
|
Price may varies |
| Draft Beer |
| Sierra Nevada |
0
|
Price may varies |
| Sam Adams |
0
|
Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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