TARRAGON Prices in State College, PA 16801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Drunken Mushrooms | $9.50 |
Sauteed mushrooms with brandy, finished with cream and served over grilled crostini.
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| Bruschetta | $7.75 |
Herbed diced tomatoes topped with chevre cheese on grilled crostini with balsamic reduction.
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| Calamari | $12.00 |
Fresh calamari, lightly breaded and fried, served with spicy sriracha mayo.
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| Crab Dip with Grilled Flatbread | $12.00 |
Creamy crab dip served with grilled flatbread.
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| Grilled Chicken Quesadilla | $9.00 |
Grilled chicken and cheese in a flour tortilla served with salsa, sour cream and guacamole.
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| Shrimp Cocktail | $12.00 |
Grilled shrimp served with a sweet tomato jam.
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| BBQ Shrimp | $12.00 |
With bleu cheese sauce.
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| Chicken Fingers | $6.00 |
Breaded chicken tenders served with your choice of dipping sauce.
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| French Fries | $3.00 |
Housemade french cut fried potatoes.
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| Fried Provolone Wedge | $6.00 |
With marinara sauce.
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| Nachos | $7.75 |
Fresh corn chips topped with cheddar cheese, lettuce, salsa, sour cream, kalamata olives, and guacamole. Seasoned beef or grilled chicken can be added for an additional charge.
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| Onion Rings | $4.25 |
Breaded and fried golden brown.
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| Stuffed Jalapenos | $7.75 |
Breaded jalapenos stuffed with cream cheese filling.
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| Wings | $7.25 |
One dozen wings tossed in your choice of BBQ, mild, hot, suicide, garlic butter, or pineapple ginger sauce.
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| Salads |
| Caesar Salad | $6.50 |
Crisp romaine lettuce, romano cheese and our own house made dressing.grilled chicken or shrimp can be added for an additional charge.
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| House Salad | $6.00 |
Mesclun greens, cucumber, tomato, grated provolone cheese and croutons. Served with your choice of dressing.
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| Marinated Steak Salad | $12.00 |
Baby greens, tomatoes, cucumbers, roasted peppers, and marinated grilled flank steak.
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| Southwest Chicken Salad | $9.25 |
Romaine lettuce, black beans, roasted corn, cheddar cheese and blackened chicken with chipolte ranch dressing.
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| Eva Salad | $11.75 |
Romaine lettuce topped with provolone cheese, carrots, cucumbers, french fries and BBQ chicken. Served with ranch dressing.
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| Atherton's Classic Wedge Salad | $7.00 |
Iceberg lettuce wedge with bleu cheese crumbles, bacon, diced tomatoes and bleu cheese dressing.
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| Chef Salad | $9.50 |
Mixed greens, ham, turkey, swiss cheese, cheddar cheese, and hard boiled egg. Served with your choice of dressing.
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| Cobb Salad | $9.50 |
Mixed greens, grilled chicken, hard boiled egg, bacon, olives, tomatoes, croutons, and crumbled bleu cheese. Served with your choice of dressing.
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| Soups |
| Soup du Jour | $5.00 |
Fresh homemade soup prepared daily.
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| Sandwiches |
| BBQ Chicken Breast Sandwich | $8.75 |
Topped with BBQ sauce, bacon, provolone cheese, red onion and lettuce.
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| Beef or Chicken Cheese Steak | $7.50 |
With grilled onions and american cheese on a warmed baguette.
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| Chicken Caesar Wrap | $7.50 |
Grilled chicken, romaine lettuce, romano cheese, and caesar dressing.
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| Classic Reuben on Marbled Rye | $9.00 |
Corned beef, sauerkraut, swiss cheese and thousand island dressing.
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| Crab Cake Sandwich | $11.75 |
On a croissant with lettuce, tomato and sundried tomato remoulade.
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| Flank Steak Sandwich | $9.00 |
Grilled marinated flank steak, pesto aioli, roasted red peppers, lettuce, and onions on herbed focaccia.
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| Grilled Cheese | $6.00 |
On thick texas toast with grilled tomato.
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| One Half Pound Burger | $8.50 |
Topped with american cheese, lettuce, tomato and onion.
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| Pulled Pork BBQ | $7.75 |
With smoked cheddar cheese and coleslaw on ciabatta bread.
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| Traditional Turkey Club | $8.50 |
Served on white toast with bacon, lettuce, tomato and mayo.
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| Turkey Croissant | $7.50 |
With lingonberry cream cheese, lettuce and onion.
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| Veggie Burger | $7.50 |
Eight ounce Boca burger topped with American cheese, lettuce, tomato and onion.
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| Pasta |
| Fettuccini Alfredo | $12.00 |
Fettuccini pasta tossed with creamy alfredo sauce. Grilled chicken or shrimp can be added for an additional charge.
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| Mediterranean Pasta | $11.00 |
Fresh fettuccini tossed with kalamata olives, toasted pine nuts, sundried tomatoes, goat cheese and herb infused oil. Grilled chicken or shrimp can be added for an additional charge.
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| Pasta Primavera | $9.00 |
Fresh pasta tossed with sauteed vegetables, herbs, and extra virgin olive oil. Grilled chicken or shrimp can be added for an additional charge.
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| Steaks |
| Filet Mignon | $34.00 - $20.00 |
The best of the best, USDA prime beef tenderloin.
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| New York Strip Steak | $29.00 - $17.00 |
Boneless USDA prime strip steak topped with crispy onion straws.
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| Sirloin Steak | $15.00 - $11.00 |
Tender USDA prime sirloin steak.
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| Surf & TurfSurf & Turf |
| Lobster and Prime Beef Napoleon | $35.00 |
Our signature dish five ounce USDA prime beef tenderloin layered with a grilled lobster tail and honey tarragon creme fraiche.
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| Steak and Crab Cake | $22.00 |
Our five ounce sirloin steak and broiled crab cake topped with roasted garlic remoulade.
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| Steak and Shrimp | $24.00 |
Six ounce strip steak paired with sauteed shrimp scampi topped with parmesan cream sauce.
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| Chicken |
| Chicken Marsala | $12.00 |
Classic dish of chicken sauteed and served in marsala wine and mushroom sauce.
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| Grilled Chicken Breast | $9.00 |
Boneless herb marinated chicken breast grilled to perfection.
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| Roasted Chicken Breast | $15.00 |
Topped with sauteed tomatoes, garlic, herbs, capers and olives.
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| Seafood |
| Broiled Crab Cakes | $21.00 |
Two broiled, seasoned jumbo lump crab cakes served with roasted garlic remoulade.
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| Catch of the Day |
Daily seafood special with the freshest seasonal ingredients.
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| Grilled Salmon Fillet | $16.00 |
Six ounce atlantic salmon fillet seasoned with a blend of herbs grilled to perfection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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