Menu With Price Menu Taste On 23rd Menu

Taste On 23rd Menu and Prices

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Wine Bites

Wine Bite

Roasted Beet Napoleon	$7.00	Golden and red beets, lemon chevre, French bleu cheese and microgreens. Gluten free. MORE
Baked Chevre Cheese Gratin	$8.00	Served with baguette, crostini, apple and garlic. Gluten free. MORE
Castelvetrano Olives	$4.00	House blend with garlic pickled, sweet bell peppers. MORE
Prosciutto Wrapped Dates	$8.00	Topped with blue cheese and a cherry soy glaze. MORE
Moroccan Spiced Nuts	$4.00	Almonds, walnuts, peanuts and orange. MORE
Truffle Popcorn	$5.00	Air-popped with truffle oil and Parmigiano cheese. MORE
Deviled Egg Quattro	$6.00	Call restaurant for current style selection. Gluten free. MORE

Bruschettas

Bruschetta

Fall Squash Bruschetta	0	$7.00	Kabocha squash puree and thyme creme fraiche. MORE
Olive Tapenade Bruschetta	0	$7.00	House blend of olives, capers, garlic, lemon juice and fried sage. MORE
Lavender Hazelnut Bruschetta	0	$7.00	Lemon goat cheese, mini chiffonade, lemon oil and toasted Oregon hazelnuts. MORE

Mushroom Duxelle Bruschetta	0	$7.00	Garlic and shallots, with Schlossberger cheese and walnuts. MORE
Crispy Prosciutto Bruschetta	0	$7.00	Spinach chiffonade, lemon goat cheese spread, balsamic vinegar reduction and oven dried prosciutto. MORE
Trio of Bruschetta	0	$17.00

Small Plates

Small Plate

Winter Ravioli	$13.00	Butternut squash and Gorgonzola, pumpkin and Asiago pine-nut raviolis in kombucha sage cream. Served with grilled baguette. Vegan. MORE
Squash Risotto	$12.00	Roasted butternut squash, kombucha puree, beet greens and Parmesan Reggiano. Vegan and gluten free. MORE
Crispy Pork Risotto	$14.00	Crispy prosciutto, walnut gremolata, Parmesan and guanciale chips. Gluten free. MORE
Clam Steamer	$12.00	Steamed baby shellfish in white Sicilian wine with garlic, shallots, butter, fresh basil and baguette. MORE
Mussels Steamer	$12.00	Steamed baby shellfish in white Sicilian wine with garlic, shallots, butter, fresh basil and baguette. MORE
House Recipe Mac and Cheese	$6.00

Meat and Cheese Plate

3 Item Meat and Cheese Plate	0	$22.00	Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette. MORE

5 Item Meat and Cheese Plate	0	$31.00	Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette. MORE
Single Item Plate	0	$8.00	Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette. MORE

Salads

Salad

Roasted Beet Salad	0	$9.00	Roasted seasonal roots, orange champagne vinaigrette and toasted Oregon hazelnuts. Vegan, vegetarian and gluten free. MORE
House Salad	0	$8.00	Mixed greens, pickled red onion, feta cheese, walnut gremolata and raspberry vinaigrette. Vegetarian and gluten free. MORE

Dessert

Belgian Chocolate Pot de Creme	$4.00	Espresso chocolate fudge made with 65% cacao Danish dark chocolate with whipped cream and cocao powder. MORE
Vanilla Bean Creme Brulee	$4.00	Premium vanilla beans prepared classically with rich heavy cream slowly baked till velvety. MORE
Strawberry Rhubarb Cobbler	$4.00	Oregon berries, hazelnut crust and Haagen-Daz vanilla bean ice cream. MORE
Trio of Desserts	$10.00	Your choice of two desserts. MORE
S'mores for 2	$8.00	Danish chocolate, marshmallows, and graham crackers. Vegan. MORE
Pumpkin Cheesecake	$6.00	Salted bourbon caramel sauce with whipped cream. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.