Taste On 23rd Prices in Portland, OR 97210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wine Bites |
| Wine Bite |
| Roasted Beet Napoleon | $7.00 |
Golden and red beets, lemon chevre, French bleu cheese and microgreens. Gluten free.
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| Baked Chevre Cheese Gratin | $8.00 |
Served with baguette, crostini, apple and garlic. Gluten free.
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| Castelvetrano Olives | $4.00 |
House blend with garlic pickled, sweet bell peppers.
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| Prosciutto Wrapped Dates | $8.00 |
Topped with blue cheese and a cherry soy glaze.
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| Moroccan Spiced Nuts | $4.00 |
Almonds, walnuts, peanuts and orange.
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| Truffle Popcorn | $5.00 |
Air-popped with truffle oil and Parmigiano cheese.
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| Deviled Egg Quattro | $6.00 |
Call restaurant for current style selection. Gluten free.
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| Bruschettas |
| Bruschetta |
| Fall Squash Bruschetta | $7.00 |
Kabocha squash puree and thyme creme fraiche.
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| Olive Tapenade Bruschetta | $7.00 |
House blend of olives, capers, garlic, lemon juice and fried sage.
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| Lavender Hazelnut Bruschetta | $7.00 |
Lemon goat cheese, mini chiffonade, lemon oil and toasted Oregon hazelnuts.
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| Mushroom Duxelle Bruschetta | $7.00 |
Garlic and shallots, with Schlossberger cheese and walnuts.
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| Crispy Prosciutto Bruschetta | $7.00 |
Spinach chiffonade, lemon goat cheese spread, balsamic vinegar reduction and oven dried prosciutto.
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| Trio of Bruschetta | $17.00 |
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| Small Plates |
| Small Plate |
| Winter Ravioli | $13.00 |
Butternut squash and Gorgonzola, pumpkin and Asiago pine-nut raviolis in kombucha sage cream. Served with grilled baguette. Vegan.
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| Squash Risotto | $12.00 |
Roasted butternut squash, kombucha puree, beet greens and Parmesan Reggiano. Vegan and gluten free.
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| Crispy Pork Risotto | $14.00 |
Crispy prosciutto, walnut gremolata, Parmesan and guanciale chips. Gluten free.
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| Clam Steamer | $12.00 |
Steamed baby shellfish in white Sicilian wine with garlic, shallots, butter, fresh basil and baguette.
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| Mussels Steamer | $12.00 |
Steamed baby shellfish in white Sicilian wine with garlic, shallots, butter, fresh basil and baguette.
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| House Recipe Mac and Cheese | $6.00 |
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| Meat and Cheese Plate |
| Meat and Cheese Plate |
| 3 Item Meat and Cheese Plate | $22.00 |
Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette.
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| 5 Item Meat and Cheese Plate | $31.00 |
Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette.
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| Single Item Plate | $8.00 |
Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette.
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| Salads |
| Salad |
| Roasted Beet Salad | $9.00 |
Roasted seasonal roots, orange champagne vinaigrette and toasted Oregon hazelnuts. Vegan, vegetarian and gluten free.
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| House Salad | $8.00 |
Mixed greens, pickled red onion, feta cheese, walnut gremolata and raspberry vinaigrette. Vegetarian and gluten free.
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| Dessert |
| Dessert |
| Belgian Chocolate Pot de Creme | $4.00 |
Espresso chocolate fudge made with 65% cacao Danish dark chocolate with whipped cream and cocao powder.
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| Vanilla Bean Creme Brulee | $4.00 |
Premium vanilla beans prepared classically with rich heavy cream slowly baked till velvety.
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| Strawberry Rhubarb Cobbler | $4.00 |
Oregon berries, hazelnut crust and Haagen-Daz vanilla bean ice cream.
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| Trio of Desserts | $10.00 |
Your choice of two desserts.
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| S'mores for 2 | $8.00 |
Danish chocolate, marshmallows, and graham crackers. Vegan.
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| Pumpkin Cheesecake | $6.00 |
Salted bourbon caramel sauce with whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price