TASTE Restaurant Prices in Seattle, WA 98101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| DINNER |
| shigoku oysters from willapa bay | $2.50 |
classic mignonette
0
|
| roasted parsnip soup | $7.00 |
herbed pistou
0
|
| warm greens | $9.00 |
melted fennel, scarlet runners, mt. townsend trailhead
0
|
| smoked cod croquettes | $11.00 |
fried caper aioli
0
|
| caramelized fennel gnocchi | $11.00 |
butter hubbard squash, fried fronds
0
|
| skagit oxtail crepenette | $1.00 |
arugula, chevre, quince
0
|
| BAR MENU - HAPPY HOUR |
| DAILY FROM 3PM-6PM. ALL ITEMS $6 |
| shigoku oysters from willapa bay | $2.50 |
classic mignonette
0
|
| just olives | $4.00 |
0
|
| rosemary frites & remoulade | $5.00 |
0
|
| chicken liver mousse | $9.00 |
thyme and sea salt crackers
0
|
| tuna melt | $10.00 |
st. jude albacore tartare, brioche, cave aged gruyere cream
0
|
| manilla clams | $11.00 |
olive oil cured tomatoes, pancetta, shallot, grill bread
0
|
| salumi board | $12.00 |
daily selection, castelvetrano olives
0
|
| local cheese | $6.00 |
mt. townsend creamery cirrus cows milk, parsley-almond pesto
0
|
| local cheese | $9.00 |
beechers truckle cows milk | cherry & port compote
0
|
| local cheese | $12.00 |
the rogue creamery rogue river blue cows milk, organic apple
0
|
| pork sliders | $6.00 - $12.00 |
skagit river ranch bbq pork, pickled cucumber, side slaw
0
|
| mini organic beef burger & frites | $6.00 - $12.00 |
cumin gouda, dijon aioli, pickled jalapeno
0
|
| woodstone pizza | $12.00 |
smoked paprika salumi, savory goat cheese, tomato confit & arugula pine nut toss
0
|
| alsatian style flatbread | $10.00 |
local fromage blanc, caramelized onion, bacon
0
|
| griddled cheese & roasted tomato soup | $9.00 |
0
|
| warm cookies | $4.00 |
0
|
| grasshopper float | $7.00 |
chocolate sorbet, italian mint soda
0
|
| CHEF CRAIH'S TASTE |
| 3 courses for $35, wheatberry risotto, grilled hanger steak, theo chocolate orbit cake |
| pappardelle carbonara | $10.00 - $22.00 |
guanciale, farm fresh egg, beechers truckle, oregon black truffle
0
|
| wheatberry risotto | $9.00 - $19.00 |
wild hedgehog mushrooms, beet green salad, willamette fontina
0
|
| creamed polenta | $10.00 - $20.00 |
samish bay gouda, butterscotch calypso beans, tomato confit, red dandelions
0
|
| qualicum beach scallops | $10.00 - $23.00 |
winter vegetable ratatouille, celeriac puree, carrot reduction
0
|
| alaska black cod | $11.00 - $26.00 |
mung bean cake, pickled carrots, fried scallions, yuzu crema
0
|
| organic chicken popover | $12.00 - $23.00 |
smoked bacon, fried leeks, foraged mushrooms
0
|
| pork belly confit | $12.00 - $25.00 |
yukon-horseradish puree, pork-grapefruit gastrique
0
|
| grilled hanger steak | $24.00 |
double blue potato risotto, chimichurri, sweet onion rings
0
|
| SIDES |
| squash & chickpea frites | $5.00 |
0
|
| curried cauliflowe | $5.00 |
0
|
| roasted beet pockets | $5.00 |
0
|
| COCKTAILS - PERMANENT COLLECTION |
| The Hammering Man | $8.50 |
aviation gin, lime juice, tonic, bitters
0
|
| The Impressionist | $8.50 |
absolut pear vodka, triple sec, lime
0
|
| The Expressionist | $8.50 |
absolut grapefruit vodka, campari, grapefruit juice
0
|
| Ginger Jar | $8.50 |
mt. gay rum, lime juice, ginger beer
0
|
| Modern Press | $8.50 |
makers mark, basil, lemon, ginger simple syrup
0
|
| Neo Cubist | $8.50 |
pyrat rum, sparkling wine, mint, simple syrup
0
|
| DINNER DESSERTS |
| jones creek apple tart | $7.00 |
peanut butter ice cream, spicy pickled apple, port jam
0
|
| pumpkin french toast | $7.00 |
maple ice, creme fraiche, pepita pesto
0
|
| farro carrot cake | $7.00 |
almond milk granita
0
|
| theo chocolate orbit cake | $7.00 |
sweet curry ice cream, lime yogurt
0
|
| grasshopper float | $7.00 |
chocolate sorbet, italian mint soda
0
|
| house-made ice cream | $5.00 |
daily whimsy
0
|
| cookie plate | $5.00 |
0
|
| local cheese | $6.00 - $12.00 |
rotating selection
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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