TasteVin Wine Bar & Bistro Prices in San Carlos, CA 94070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tastevin Soup and Salads |
| Gluten-free options available |
| Curried Pumpkin Soup | $8.00 |
With mild yellow thai curry, topped with toasted cumin cream
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| House Salad | $7.00 |
Organic mixed greens, fennel, tomatoes, balsamic vinegarette
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| Beet Salad | $12.00 |
Multi-colored beets with organic mixed greens, feta cheese, pomegranate dressing
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| Smoked Trout Salad | $14.00 |
Mixed organic greens with flaked smoked trout, fuji apple, and roasted apple dressing
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| Cheese Plates - Artisanal Cheeses |
| Served with fresh bread & honey, gluten-free options available |
| Crisp White Wine Cheese Plate | $16.00 |
Served with chef cynthias pear ginger relish
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| Light Red Wine Cheese Plate | $16.00 |
Served with chef cynthias tomato chutney
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| Bold and Powerful Red Wine Cheese Plate | $16.00 |
Served with chef cynthias berry and mint jam
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| Charcuterie Plates |
| house made & imported salumi, pates & rillettes, gluten-free options available |
| Toscano Salami | $8.00 - $21.00 |
Salami with fennel and spice
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| Prosciutto | $8.00 - $21.00 |
Imported from Italy with EVOO and cracked pepper
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| Chef Cynthias Pate | $8.00 - $21.00 |
Housemade chicken liver paté with apple cognac, served with brioche points
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| Trout Pate | $8.00 - $21.00 |
Housemade smoked trout paté with capers, dill, chives and tarragon
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| Tastevin Bites |
| Gluten-free options available |
| Olive Plate | $5.00 |
Castelvetrano and mediterranean olives with parmesan wafers
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| Assorted Nuts | $4.00 |
Mixed spiced nuts with rosemary
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| Fig & Pancetta Skewers | $5.00 |
Four skewers of figs wraped in pancetta drizzled with balsamic glaze
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| Tastevin Eggs | $6.00 |
Four of Chef Cynthias deviled eggs with picholine olives and smoked paprika
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| Smoked Salmon Bites | $7.00 |
Smoked salmon with cucumber, capers and lemon zest on belgian endive
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| Petite Tartine |
| 4 Pieces per order, gluten-free options available |
| Mushroom | $6.00 |
Wild mushroom tapenade
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| Salmon TGartare | $6.00 |
Smoked salmon with cucumber, capers and lemon zest
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| Apple & Celery Root | $6.00 |
Sauteed fuji apple and celery root with melted goat cheese
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| Pear & Mascarpone | $6.00 |
Roasted pear on mascarpone drizzled with balsamic glaze
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| Sampler Plate | $13.00 |
Two of each petite tartines
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| Tastevin Small Plates |
| Gluten-free options available |
| Roasted Brussel Sprouts | $6.00 |
With crispy pancetta and roasted chestnuts
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| Lamb Meatballs | $9.00 |
Moroccan lamb meatballs with tomato mint sauce
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| Pork Sliders | $9.00 |
Spice rubbed pork and slaw on brioche rolls
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| Chicken Curry Sliders | $9.00 |
Thai coconut organic free range chicken with carrot salad on brioche rolls
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| Crab Cakes | $10.00 |
Maryland style crab cakes with lemon-caper remoulade, add house salad $4.00
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| Tastevin Desserts |
| Gluten-free options available |
| Butterscotch Pot De Creme | $8.00 |
Our signature dessert with sea salt and a dab of whipped cream
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| Chocolate Bark | $6.00 |
An assortment of white, milk and dark chocolate bark with nuts and fruit
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| Blackberry Bread Pudding | $8.00 |
Brioche bread pudding with fresh blackberries and whipped cream
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| Alejandros Especial | $7.00 |
Chunks of fresh fruit lightly topped with whipped cream and frozen dark chocolate
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| Sicilian Cheesecake | $8.00 |
Crustless cheesecake with lemon, almond and orange essence
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| Chocolate Fondue | $16.00 |
Chocolate fondue, perfect for two, served with assorted fruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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