Tastings Wine Bar & Bistro Menu and Prices
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Tastings Wine Bar & Bistro Menu
| Entrees |
| Elmhurst Farm Burger |
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$16.00 |
Caramelized lettuce,crispy pork belly, smoked tomato aioli ,hand cut fries, house pickles, grafton village cheddar
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| Crystal Valleysmoked Chicken |
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$24.00 |
Whole grain mustard spaetzle , mung beans, bacon vinaigrette, radish
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| Tasting Of Springvegetables |
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$21.00 |
Hay roasted duchess sunchokes, ramp mustard , asparagus mousse , chives
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| Brambly Farms Pork |
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$26.00 |
Tumeric noodles, soy braised shoulder, cinnamon crusted loin ,confit pork belly, pickled mung beans and ramps, sauce chausseur, truffled bean puree
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| Sustainable Fish |
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Price may varies |
Saffron couscous, ts mung beans, fennel stalks, periwinkles, pei mussels, radish
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| Spring Potage Of Oysters.Scallop And Swordfish |
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$29.00 |
Parsley nage , garlic puree, spring onion, truffle
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| Hopkins Southdownslamb Carbonara |
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$30.00 |
Black truffle papardelle, english peas, aerated custard, lamb pancetta cypress grove lamb chopper
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| Vermont Rabbit |
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$28.00 |
Stinging nettle tortellini, pommesmaxim, cherries, roasted spring onion
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| Hanger Steak Frites |
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$28.00 |
Hand cut fries, local greens, red wine reduction
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| Small Plates |
| Schartner Farmsaged Organic Popcorn |
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$5.00 |
Bone marrow, ranch
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| Herb Marinated Olives |
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$5.00 |
Lemon, fennel, garlic
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| Market Salad |
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$8.00 |
Local greens, sweet potato chips, candied pecans, pickled craberries, champagne vanilla vinaigrette
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| White Barn Farmspinach Soup |
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$9.00 |
Soft boiled egg, shaved asparagus, olive oil whip
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| Tea Smoked Duck Sausage |
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$10.00 |
Poached seckle pear, sherry jus,juniper johnny cake
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| Baby Cabbage Salad |
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$11.00 |
Spring leaves, bacon jam, fresh mozzarella, currants, fiddlehead ferns
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| Chocolate Andfoie Gras Parfait |
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$16.00 |
Rhubarb compote, cinnamon short bread, pea greens
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| Slow Roasted Carrots |
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$20.00 |
Sorrel emulsion, chai air, fresh goat cheese, sumac, caviar
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| Point Judith Calamari |
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$11.00 |
Tarragon pistachio pesto sauce gribiche greens
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| Award Winningmac & Cheese |
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$13.00 |
Landaff, boggy meadow fiddlehead tomme & grafton village cheeses, truffle, smoked crumbs
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| Bread Accompaniments |
| Brandade |
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$4.00 |
| Maine Bean Puree |
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$3.00 |
| Sorrel Pistou |
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$3.00 |
| Tasting Harvest Board |
| Our harvest board consists of a tasting of pates and terrines and the finest air dried and cooked sausages. Served with traditional accompaniments. |
| Tastings Harvest Board |
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$24.00 |
| Artisan Cheese Tasting |
| A selection of the finest artisan cheeses. Served with crostini and house made jam. |
| Artisan Cheese Tasting |
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$6.00 - $21.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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