Tataki Canyon Menu and Prices
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Tataki Canyon Menu
| Starters |
| Edamame |
0
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$4.00 |
boiled organic soybeans with sea salt
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| Baked Mussels |
0
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$6.00 |
greenlip mussels with spicy aioli (allow 10 minutes)
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| House Karaage |
0
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$7.00 |
japanese-style deep fried marinated chicken
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| Fried Tofu |
0
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$6.00 |
served with daikon, scallions, light soy sauce
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| Beef Tataki |
0
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$10.00 |
seared filet mignon, thinly sliced, served with red onion, chives and yuzu soy
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| Garlic Edamame |
0
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$5.50 |
pan-fried organic soybeans with garlic soy sauce
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| Fried Calamari |
0
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$7.50 |
seasoned with salt and pepper
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| Albacore Tuna Poke |
0
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$10.00 |
miso glazed albacore with sesame soy sauce, avocado and masago
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| Crispy Pork Belly |
0
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$7.50 |
served with vietnamese-style daikon pickle, fuji apple compote, garlic miso
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| Fresh Oyster |
0
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$2.50 |
oyster on the half-shell served with ponzu sauce, spicy daikon, scallions, and tobiko
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| Soups And Salads |
| Miso Soup |
0
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$3.00 | |
| Seaweed Salad |
0
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$4.50 |
sesame oil dressing
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| Mixed Green Salad |
0
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$7.00 |
greens, tomato, asparagus, red onions, cucumber, apple dressing
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| Seasonal Tataki Salad |
0
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$12.00 |
crispy marinated fish fillet, greens and house dressing
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| Cold Spinach |
0
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$5.50 |
boiled spinach in soy broth, bonito flakes
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| Ocean Salad |
0
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$6.00 |
cucumber, ocean seaweed, vinegar dressing
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| Beet Salad |
0
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$7.50 |
roasted and candied beet duo with mixed greens, tofu vinaigrette, tofu, orange zest
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| Sashimi Plates |
| Sashimi Taster |
0
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$12.00 |
| Sashimi Regular |
0
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$22.00 |
| Sashimi Deluxe |
0
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$36.00 |
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| Nigiri Plates |
| Chefs Choice. Corkage Fee Of $15 Will Be Charged For Self-Bring Alcohols |
| Nigiri Sampler |
0
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$12.00 |
| Nigiri Enthusiast |
0
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$20.00 |
| Tataki |
| Iwana |
0
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$12.00 |
farmed arctic char, capers, yuzu reduction
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| Katsuo |
0
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$13.00 |
pole-caught skipjack tuna, red onion, sweet mustard
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| Bincho |
0
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$12.00 |
pole-caught albacore tuna, garlic ponzu, scallions
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| Hotate |
0
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$13.00 |
farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago
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| Kurodai |
0
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$14.00 |
farmed black sea bream, avocado, jalapeno ponzu, habanero masago
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| Rolls |
| Tuna |
0
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$5.00 | |
| California |
0
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$6.00 | |
| Spicy Tuna |
0
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$7.50 | |
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| Gari Saba |
0
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$6.00 | |
| Futomaki |
0
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$7.00 |
spinach, egg, gourd, shiitake mushroom
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| Arctic Char |
0
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$6.00 | |
| Avocado |
0
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$4.00 | |
| Shrimp Tempura |
0
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$7.50 | |
| Philadelphia |
0
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$7.00 |
smoked salmon, cream cheese, avocado
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| Avocado (V) |
0
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$4.00 | |
| Sweet Potato Tempura |
0
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$5.00 | |
| Kappa |
0
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$4.00 |
the classic cucumber roll
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| Shiitake Mushroom |
0
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$4.00 | |
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| Kanpyo (V) |
0
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$4.00 |
traditional pickled bottle gourd
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| Mixed Veggie Roll (V) |
0
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$6.00 |
asparagus, avocado, carrot, spinach, radish, sprout
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| Futomaki |
0
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$7.00 |
spinach, egg, bottle gourd, shitake mushrooms
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| Vegan California (V) |
0
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$7.50 |
bean curd, vegan mayo, avocado
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| Spicy Tofuna (V) |
0
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$7.50 |
spicy bean curd, cucumber
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| Veggie Philadelphia |
0
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$8.50 |
smoked bean curd, avocado, cream cheese
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| Ratatouille |
0
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$9.50 |
tempura eggplant, pepper, zucchini, carrot; garlic
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| Reggae (V*) |
0
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$11.00 |
asparagus, cucumber, avocado, tomato, pumpkin
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| Hot Potato |
0
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$12.00 |
sweet potato tempura roll topped with spicy tofuna
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| Specialty Rolls |
| Tataki |
0
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$13.00 |
five kinds of seared fish, cucumber, avocado, tobiko and sweet citrus-soy reduction
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| Extinguisher |
0
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$13.00 |
spicy albacore, avocado, habanero masago, spicy aioli
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| Candlestick |
0
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$13.00 |
arctic char, lemon, avocado and asparagus
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| Golden State |
0
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$15.00 |
spicy scallop, apple, seared albacore, avocado, yuzu tobiko
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| Double Double |
0
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$11.00 |
tempura spicy albacore, masago, scallions, sesame, secret sauce
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| Islander |
0
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$13.00 |
asparagus, avocado roll topped with seared fillet mignon and pineapple
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| Green Dragon |
0
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$15.00 |
shrimp tempura roll topped with faux-nagi (seared sablefish, sesame seeds, kabayaki sauce), avocado, wasabi tobiko
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| Russian Roulette |
0
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$15.00 |
crawfish, cucumber, asparagus, topped with scallops and served with a cooling shot of nigori sake
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| Katzarella |
0
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$14.00 |
red and yellow onion tempura with seasoned garlic; topped with seared skipjack tuna, fresh mozzarella, lemon dashi reduction
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| Starters And Salads |
| Edamame (V) |
0
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$4.00 | |
| Garlic Edamame (V) |
0
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$5.00 | |
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| Fried Tofu (V) |
0
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$6.00 | |
| Seaweed Salad (V) |
0
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$4.00 | |
| Mixed Vegetable Salad (V) |
0
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$7.00 | |
| Ocean Salad (V) |
0
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$6.00 | |
| Cold Spinach (V) |
0
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$5.00 |
boiled spinach in vegan dashi
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| Asparagus (V*) |
0
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$6.00 |
sea salt, sweet aioli, chili sauce
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| Eggplant (V) |
0
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$6.00 |
yakinasu style, miso reduction (allow 10 minutes)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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