Tataki Canyon Prices in San Francisco, CA 94131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Edamame | $4.00 |
boiled organic soybeans with sea salt
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| Baked Mussels | $6.00 |
greenlip mussels with spicy aioli (allow 10 minutes)
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| House Karaage | $7.00 |
japanese-style deep fried marinated chicken
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| Fried Tofu | $6.00 |
served with daikon, scallions, light soy sauce
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| Beef Tataki | $10.00 |
seared filet mignon, thinly sliced, served with red onion, chives and yuzu soy
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| Garlic Edamame | $5.50 |
pan-fried organic soybeans with garlic soy sauce
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| Fried Calamari | $7.50 |
seasoned with salt and pepper
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| Albacore Tuna Poke | $10.00 |
miso glazed albacore with sesame soy sauce, avocado and masago
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| Crispy Pork Belly | $7.50 |
served with vietnamese-style daikon pickle, fuji apple compote, garlic miso
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| Fresh Oyster | $2.50 |
oyster on the half-shell served with ponzu sauce, spicy daikon, scallions, and tobiko
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| Soups And Salads |
| Miso Soup | $3.00 |
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| Seaweed Salad | $4.50 |
sesame oil dressing
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| Mixed Green Salad | $7.00 |
greens, tomato, asparagus, red onions, cucumber, apple dressing
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| Seasonal Tataki Salad | $12.00 |
crispy marinated fish fillet, greens and house dressing
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| Cold Spinach | $5.50 |
boiled spinach in soy broth, bonito flakes
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| Ocean Salad | $6.00 |
cucumber, ocean seaweed, vinegar dressing
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| Beet Salad | $7.50 |
roasted and candied beet duo with mixed greens, tofu vinaigrette, tofu, orange zest
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| Sashimi Plates |
| Sashimi Taster | $12.00 |
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| Sashimi Regular | $22.00 |
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| Sashimi Deluxe | $36.00 |
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| Nigiri Plates |
| Chefs Choice. Corkage Fee Of $15 Will Be Charged For Self-Bring Alcohols |
| Nigiri Sampler | $12.00 |
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| Nigiri Enthusiast | $20.00 |
0
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| Tataki |
| Iwana | $12.00 |
farmed arctic char, capers, yuzu reduction
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| Katsuo | $13.00 |
pole-caught skipjack tuna, red onion, sweet mustard
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| Bincho | $12.00 |
pole-caught albacore tuna, garlic ponzu, scallions
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| Hotate | $13.00 |
farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago
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| Kurodai | $14.00 |
farmed black sea bream, avocado, jalapeno ponzu, habanero masago
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| Rolls |
| Tuna | $5.00 |
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| California | $6.00 |
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| Spicy Tuna | $7.50 |
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| Gari Saba | $6.00 |
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| Futomaki | $7.00 |
spinach, egg, gourd, shiitake mushroom
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| Arctic Char | $6.00 |
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| Avocado | $4.00 |
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| Shrimp Tempura | $7.50 |
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| Philadelphia | $7.00 |
smoked salmon, cream cheese, avocado
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| Avocado (V) | $4.00 |
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| Sweet Potato Tempura | $5.00 |
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| Kappa | $4.00 |
the classic cucumber roll
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| Shiitake Mushroom | $4.00 |
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| Kanpyo (V) | $4.00 |
traditional pickled bottle gourd
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| Mixed Veggie Roll (V) | $6.00 |
asparagus, avocado, carrot, spinach, radish, sprout
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| Futomaki | $7.00 |
spinach, egg, bottle gourd, shitake mushrooms
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| Vegan California (V) | $7.50 |
bean curd, vegan mayo, avocado
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| Spicy Tofuna (V) | $7.50 |
spicy bean curd, cucumber
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| Veggie Philadelphia | $8.50 |
smoked bean curd, avocado, cream cheese
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| Ratatouille | $9.50 |
tempura eggplant, pepper, zucchini, carrot; garlic
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|
| Reggae (V*) | $11.00 |
asparagus, cucumber, avocado, tomato, pumpkin
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| Hot Potato | $12.00 |
sweet potato tempura roll topped with spicy tofuna
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| Specialty Rolls |
| Tataki | $13.00 |
five kinds of seared fish, cucumber, avocado, tobiko and sweet citrus-soy reduction
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| Extinguisher | $13.00 |
spicy albacore, avocado, habanero masago, spicy aioli
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| Candlestick | $13.00 |
arctic char, lemon, avocado and asparagus
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| Golden State | $15.00 |
spicy scallop, apple, seared albacore, avocado, yuzu tobiko
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| Double Double | $11.00 |
tempura spicy albacore, masago, scallions, sesame, secret sauce
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|
| Islander | $13.00 |
asparagus, avocado roll topped with seared fillet mignon and pineapple
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| Green Dragon | $15.00 |
shrimp tempura roll topped with faux-nagi (seared sablefish, sesame seeds, kabayaki sauce), avocado, wasabi tobiko
0
|
| Russian Roulette | $15.00 |
crawfish, cucumber, asparagus, topped with scallops and served with a cooling shot of nigori sake
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| Katzarella | $14.00 |
red and yellow onion tempura with seasoned garlic; topped with seared skipjack tuna, fresh mozzarella, lemon dashi reduction
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| Starters And Salads |
| Edamame (V) | $4.00 |
0
|
| Garlic Edamame (V) | $5.00 |
0
|
| Fried Tofu (V) | $6.00 |
0
|
| Seaweed Salad (V) | $4.00 |
0
|
| Mixed Vegetable Salad (V) | $7.00 |
0
|
| Ocean Salad (V) | $6.00 |
0
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| Cold Spinach (V) | $5.00 |
boiled spinach in vegan dashi
0
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| Asparagus (V*) | $6.00 |
sea salt, sweet aioli, chili sauce
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| Eggplant (V) | $6.00 |
yakinasu style, miso reduction (allow 10 minutes)
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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