Tavern At Bown Crossing Prices in Boise, ID 83706
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Omelets & Benedicts |
| served with home style potatoes and fresh fruit. |
| Crab Omelet | $12.95 |
blue crab meat, smoked Gouda, and fresh diced tomatoes topped with béarnaise sauce.
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| Veggie Omelet | $8.95 |
sautéed zucchini, squash, broccoli, spinach, tomatoes and mushrooms with jack & cheddar cheeses.
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| Denver Omelet | $8.95 |
grilled black forest ham, sautéed onions & peppers with jack and cheddar cheeses.
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| Chicken Pesto Omelet | $10.95 |
grilled breast of chicken with provolone cheese topped with pesto cream sauce.
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| Smoked Salmon Omelet | $12.95 |
smoked salmon lox, capers, red onion & cream cheese.
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| Tavern Omelet | $8.95 |
grilled black forest ham, apple wood bacon, pork sausage with jack and cheddar cheeses.
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| Classic Benedict | $9.95 |
ham and poached eggs on english muffin topped with hollandaise.
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| Tavern Benedict | $12.95 |
two blue crab cakes, poached eggs topped with hollandaise.
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| Garden Benedict | $9.95 |
poached eggs, tomatoes & avocado on english muffin topped with hollandaise.
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| Salmon Benedict | $12.95 |
grilled salmon and poached eggs on an english muffin topped with hollandaise.
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| Cowboy Benedict | $10.95 |
two biscuits topped with pork sausage patties, fried eggs and finished with a country gravy.
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| Scrambles & Favorites |
| Carne Asada Rancheros Scramble | $10.95 |
marinated grilled beef, home style potatoes, scrambled eggs, pico de gallo, jack & cheddar cheeses topped with salsa, sour cream, and tortilla strips.
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| Southwest Kurizo Scramble | $10.95 |
kurizo sausage with home style potatoes, scrambled eggs, onions, peppers and pepper jack cheese.
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| Stuffed French Toast | $9.95 |
thick sliced sourdough bread stuffed with cream cheese and Oregon berries then dipped in a cinnamon vanilla egg batter, grilled and served with an Oregon berry topping.
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| Classic French Toast | $7.95 |
thick sliced sourdough bread dipped in a cinnamon vanilla egg batter and grilled, served with home style potatoes and fresh fruit.
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| Steak & Eggs | $18.95 |
USDA 8oz. Top Sirloin with two eggs (your style) served with home style potatoes and fresh fruit.
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| Tavern Classic Breakfast | $7.95 |
two eggs (your style), home style potatoes and choice of bacon, pork sausage patty or kurizo and toast.
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| Biscuits & Gravy | $6.95 |
two large buttermilk biscuits smothered in homemade sausage rosemary country gravy.
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| Tavern Biscuits & Gravy | $9.95 |
classic biscuits & gravy served with two eggs (your style), home style potatoes and your choice of bacon, pork sausage patty or kurizo.
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| Sandwiches & Burgers |
| choice of steak fries, fresh fruit or sub a salad for $2. |
| Classic Cheese Burger | $10.00 |
1/2lb fresh ground chuck cooked to order with your choice of cheese, shredded lettuce, tomato and red onion.
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| Classic Club | $12.00 |
fresh cooked turkey, smoked bacon & black forest ham with provolone and cheddar cheese, shredded lettuce, tomato and aioli on grilled sourdough.
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| Cajun Chicken Sandwich | $10.00 |
fresh grilled chicken breast with Cajun spices, pepper jack cheese, shredded lettuce, tomato, red onion, and remoulade on grilled sourdough.
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| Monterey Salmon Burger | $13.00 |
grilled salmon with cucumber, avocado, spring mix and caramelized onions with a lemon aioli sauce.
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| Monterey Salmon Burger | $14.00 |
grilled british columbia chinook salmon with cucumber, avocado, spring mix and caramelized onions and a lemon aioli sauce
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| Bbq Bacon Cheese Burger | $12.00 |
applewood smoked bacon, tangy bbq sauce, lettuce, tomato, cheddar cheese topped with a tavern onion ring
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| Mushroom Swiss Burger | $12.00 |
sautéed mushrooms, swiss cheese and shredded lettuce
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| Classic Cheese Burger | $10.00 |
choice of cheese, shredded lettuce, tomato, and red onion
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| Pico De Gallo Burger | $12.00 |
garlic aioli, shredded lettuce, avocado, pepperjack cheese and fresh pico de gallo
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| Bleu Cheese Burger | $11.00 |
fresh ground peppercorns, melted bleu cheese, shredded lettuce, red onion and tomato
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| Southfork Pork Loin Sandwich | $11.00 |
breaded and fried pork tenderloin with swiss, shredded lettuce, tomato, red onion and garlic aioli on a fresh baked bun
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| Chicken Prosciutto Burger | $11.00 |
fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli
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| Classic Club | $12.00 |
slow roasted turkey, applewood smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato, and aioli on grilled sourdough bread
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| Tavern Grilled Cheese | $10.00 |
grilled portobello mushroom, roasted red pepper, and fresh basil on rustic sourdough with cheddar cheese and smoked gouda
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| Pesto & Portobello Chicken Sandwich | $11.00 |
grilled chicken, marinated portobello mushroom, lettuce and provolone cheese with fresh pesto on sourdough
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| Grilled Reuben | $11.00 |
slow roasted in house corned beef brisket, melted swiss cheese and sauerkraut grilled thick sliced marble rye bread with a side of toasted fennel mustard sauce
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| Classic French Dip | $10.00 |
fresh oven roasted thinly sliced with caramelized onions and provolone cheese on a hoagie roll with a side of au jus
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| Bbq Chicken Sandwich | $10.00 |
slow roasted chicken tossed in a tangy barbeque sauce and topped with a fresh apple slaw
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| Fresh Deli Sandwiches | $9.00 |
your choice: sliced roast beef, pepper jack cheese, shredded lettuce, tomato, red onion and garlic aioli served on your choice of bread or roasted turkey, applewood smoked bacon, provolone cheese, sh
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| Monterey Salmon Burger | $14.00 |
grilled british columbia chinook salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce
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| BBQ Bacon Cheese Burger | $12.00 |
applewood Smoked bacon, tangy BBQ sauce, lettuce, tomato, cheddar cheese topped with a tavern onion ring
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| Mushroom Swiss Burger | $12.00 |
Sautéed mushrooms, Swiss cheese, and shredded lettuce.
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| Classic Cheese Burger | $10.00 |
Choice of cheese, shredded lettuce, tomato and red onion
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| Pico de Gallo Burger | $12.00 |
Garlic aioli, shredded lettuce, avocado, pepper jack cheese and fresh pico de gallo
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| Bleu Cheese Burger | $11.00 |
Fresh ground peppercorns, melted bleu cheese, shredded lettuce, red onion and tomato
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| Southfork Pork Loin Sandwich | $11.00 |
Breaded and fried pork loin with Swiss, shredded lettuce, tomato, and garlic aioli on a cornmeal kaiser bun
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| Chicken Prosciutto Burger | $11.00 |
Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli
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| Classic Club | $12.00 |
Fresh cooked turkey, smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough
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| Soup & Salad |
| Tavern Carne Asada Ensalada | $13.00 |
tender strip of prime grade marinated steak, roasted corn, pico de gallo, avocado and tortilla strips.
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| Bleu Cheese Chicken Salad | $11.00 |
mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette.
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| Classic Caesar | $8.00 |
romaine lettuce tossed with parmesan cheese, croutons and a classic Caesar dressing
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| Homemade Soup | $3.00 - $6.00 |
our special soup of the day served with bread.
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| Soup & Salad Combo | $7.00 |
cup of soup of the day, bread and house or Caesar salad.
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| Specialty Drinks |
| Fresh Squeezed Orange Juice | $3.50 |
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| Strawberry Lemonade | $3.00 |
lemonade and strawberry puree stirred to perfection.
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| Mimosa | $6.50 |
fresh squeezed orange juice and champagne.
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| Bloody Mary | $6.50 |
vodka, tomato juice and spices served in a pint glass garnished with an asparagus spear, onion, olive, lemon and lime.
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| John Daly | $6.50 |
sweet tea vodka, sweet and sour mix and sprite served in a martini glass.
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| Appetizers |
| Pot Roast Nacho Plate | $14.00 |
tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, sour cream, pico de gallo, and jalapenos
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| Fried Calamari | $12.00 |
lightly dusted and fried tossed in kung pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions
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| Bruschetta | $8.00 |
grape tomatoes tossed in garlic, balsamic vinegar, fresh basil served with broiled rustic sourdough
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| Steamers (clams Or Mussels) | $13.00 |
your choice of 1 pound manila clams or blue tip mussels steamed with garlic butter, tomatoes, tarragon and white wine
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| Tavern Coconut Shrimp | $13.00 |
jumbo shrimp with a coconut panko breading, lightly fried and served with a mango ginger dipping sauce
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| Sesame Soy Marinated Satay | $10.00 |
Skewered marinated, grilled prime beef or breast of chicken served with a peanut Thai dipping sauce. Prime beef
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| Fried Calamari | $13.00 |
tossed in a kung pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions
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| Bruschetta | $8.00 |
Grape tomatoes tossed in garlic, balsamic vinegar, fresh basil and served with broiled rustic sourdough
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| Steamers (clams or mussels) | $13.00 |
Your choice of 1 pound manila clams or blue tip mussels steamed with fresh garlic butter, tomatoes, tarragon and white wine
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| Tavern Coconut Shrimp | $13.00 |
Jumbo shrimp coated with a coconut panko breading, lightly fried and served with a mango ginger dipping sauce
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| Cheese Platter | $15.00 |
assorted cheeses with spiced walnuts, pickled red onions and asparagus, and kalamata olives served with broiled rustic sourdough
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| Artichoke Dip | $11.00 |
Served with warm pita triangles and tri-flavored tortilla chips, garnished with fresh diced tomatoes
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| Jumbo Shrimp Cocktail | $15.00 |
Jumbo shrimp served with cocktail sauce and fresh lemon
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| Pot Roast Nacho Plate | $15.00 |
Tender pot roast piled on tri-flavored tortillas chips and covered with melted jack and cheddar cheese, sour cream, pico de gallo and jalapenos
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| Soup & Salads |
| add grilled chicken $3, add salmon $5, add seared ahi tuna $8. choice of dressings: ranch, balsamic vinaigrette, bleu cheese, honey mustard, thousand island, italian or strawberry raspberry vinaigrette |
| Tavern Carne Asada Ensalada | $13.00 |
tender strips of prime grade grilled marinated steak, roasted corn, pico de gallo, avocado and tortilla strips
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| Thai Chicken Salad | $11.00 |
grilled chicken, julienne carrots, celery, onions and snow peas served with peanut thai dressing
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| Bleu Cheese Chicken Salad | $11.00 |
mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette
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| Southfork Chop Salad | $11.00 |
mixed greens with turkey, roast beef, avocado and mixed cheeses served with your choice of dressing
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| Wedge Salad | $10.00 |
baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles, and applewood smoked bacon.
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| Spinach Salad | $10.00 |
fresh spinach, mushrooms, egg and tomato tossed with hot bacon vinaigrette
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| Classic Caesar | $8.00 |
romaine lettuce tossed with parmesan cheese, croutons, and classic house-made caesar dressing
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| Side House Or Caesar Salad | $4.00 |
fresh greens, tomatoes, onions and mixed cheeses with your choice of dressing or house-made classic caesar salad
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| Soup & Salad Combo | $7.00 |
a cup of soup of the day with a choice of side house or caesar salad
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| Homemade Soup | $4.00 - $6.00 |
with fresh baked bread
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| Steaks |
| all steaks are aged for tenderness and flavor, then hand trimmed and prepared to your desired temperature. garnished with sauteed vegetables and a choice of steak fries, baled yam or sweet potato fries (add $1). |
| 6 Oz. Filet Mignon Usda Prime Grade | $24.00 |
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| 8 Oz. Top Sirloin Usda Prime Grade | $21.00 |
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| 14 Oz. New York Striploin | $36.00 |
double r ranch signature series
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| 14 Oz Ribeye Usda Prime Grade | $29.00 |
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| Seafood |
| Broiled Chinook Salmon | $13.00 |
fresh british columbia chinook salmon, broiled and basted with garlic butter and topped with mango salsa with your choice of side
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| Fresh Seasonal Fish | $ |
ask your server for today’s selection
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| Dessert |
| Portions large enough to share, but only if you want to |
| Mochi Ice Cream | $6.00 |
Your choice of mango, green tea, red bean or a combination of all three flavors
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| Mud Pie | $8.00 |
Mocha flavored ice cream with an Oreo crust topped with shaved chocolate and sliced almonds and drizzled with chocolate sauce
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| New York Cheesecake | $8.00 |
Classic cheesecake topped with a berry compote
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| Mixed Berry Cobbler | $7.00 |
Homemade Oregon mixed berries, sweetened and topped with a brown sugar streusel, baked and served with vanilla ice cream.
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| Classic 5 Layer Chocolate Cake | $8.00 |
Moist chocolate cake layered with chocolate and frosting and finished with an Oregon berry sauce
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| Rockslide Brownie Sundae | $7.00 |
Warm chocolate brownie served with vanilla ice cream, caramel ganache and fresh berry sauce
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| Soups & Salads |
| Add Grilled Chicken $3, Add Salmon $5, Add Seared Ahi Tuna $8. choice of dressings: ranch, balsamic vinaigrette, bleu cheese, honey mustard, thousand island, italian or strawberry raspberry vinaigrette |
| Wedge Salad | $10.00 |
Baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles, and applewood smoked bacon
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| Spinach Salad | $11.00 |
Fresh spinach, mushrooms, egg and tomato tossed with hot bacon vinaigrette
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| Classic Caesar | $8.00 |
Romaine lettuce tossed with parmesan cheese, croutons, and classic house-made Caesar dressing.
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| Side House or Caesar Salad | $4.00 |
fresh greens, tomatoes, onions and mixed cheeses with your choice of dressing or house-made classic caesar
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| Tavern Sirloin Salad | $18.00 |
fresh spinach served with our house balsamic vinaigrette, topped with toasted almonds, bleu cheese crumbles, dried cherries and prime grade top sirloin prepared to your desired temprature
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| Tavern Carne Asada Ensalada | $13.00 |
Tender strips of prime grade grilled marinated steak, roasted corn, pico de gallo, avocado and tortilla strips
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| Bleu Cheese Chicken Salad | $11.00 |
Mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette
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| Thai Chicken Salad | $11.00 |
Grilled chicken, julienne carrots, celery, onions and snow peas served with peanut Thai dressing
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| Homemade Soup of the day | $4.00 - $6.00 |
with fresh baked bread
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| Seafood & Poultry |
| served with warm fresh bread, garnished with sauteed vegetables and a choice of steak fries, baked potato, baled yam, potatoes au gratin, garlic mashed potatoes or sweet potato fries (add $1) |
| Idaho Rainbow Trout | $23.00 |
Fresh Ruby Red Idaho Trout, broiled and finished with a fresh sage and hazelnut compund butter and dried cherry verjus
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| Broiled Salmon | $23.00 |
Fresh british columbia chinook salmon, broiled and basted with garlic butter served with mango salsa.
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| Seared Ahi Tuna | $ |
Peppercorn crusted ahi tuna steak finished with a ponzu reduction and spicy Asian mustard sauce
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| King Crab Legs | $ |
Full pound or half pound
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| Chicken & shrimp Scampi | $21.00 |
Sautéed chicken breast in garlic, tomato and white wine, topped with jumbo shrimp
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| Tavern Boursin Chicken | $17.00 |
Tender sautéed breast or chicken served with sautéed button mushrooms and fresh wilted spinach topped with creamy garlic herb sauce
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| Angel Hair & Lobster | $28.00 |
angel hair pasta tossed in a lemon and fresh tarragon cream sauce with grape tomatoes, fresh spinach, portobella mushrooms and topped with a 5oz broiled maine lobster tail
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| Steaks, Chops & More |
| served with warm fresh bread, garnished with sauteed vegetables and a choice of steak fries, baked potato, baled yam, potatoes au gratin, garlic mashed potatoes or sweet potato fries (add $1). All steaks are aged for tenderness and flavor, then hand trimmed and prepared to your desired temperature. |
| Filet Mignon (USDA Prime Grade) | $26.00 - $36.00 |
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| Top Sirloin (USDA Prime Grade) | $22.00 - $27.00 |
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| New York Striploin (Double R Ranch Signature Series) | $36.00 |
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| Ribeye (USDA Prime Grade) | $35.00 |
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| Tavern Cut (Bone-In Ribeye) USDA Prime Grade | $45.00 |
usda bone-in prime ribeye rubbed with our blend of herbs and spices
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| Bone-In Pork Loin Chop | $23.00 |
14 oz center cut grilled Salmon Creek Farms pork loin chop served with caramelized onion and apples
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| New Zealand Lamb Rack | $26.00 |
oven roasted 8oz lamb rack served over a minted pistachio pesto
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| Zensai (Appetizers) |
| Edamame | $5.00 |
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| Tempura Vegetables | $7.00 |
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| Tempura Shrimp | $10.00 |
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| Tempura Combo (shrimp & vegetable) | $14.00 |
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| Tuna Tataki | $17.00 |
Seared tuna served with ponzu & scallions
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| Ahi Poki | $14.00 |
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| Mixed Poki | $12.00 |
Sake, maguro and tako
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| Tavern Poki | $17.00 |
Maguro, hamachi and avocado in a spicy sesame sauce
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| Salads & Sides |
| Smoked squid salad | $8.00 |
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| Seaweed salad | $7.00 |
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| Sunomono Salad | $15.00 |
Cucumbers tossed in sesame oil and rice wine vinegar topped with sesame seeds
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| Spicy tako cucumber salad | $87.00 |
Cucumbers and tako tossed in chili oil & spicy ponzu, topped with togarashi seasoning
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| House Sarada (Salad) | $44.00 |
Spring lettuce mix with cucumbers, sesame seeds and sesame ginger dressing
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| Miso soup | $3.00 |
Traditional miso soup mixed with scallions and silken tofu
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| Side of Steamed rice | $2.00 |
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| Temaki (handroll) |
| 1 piece |
| Spicy Tuna | $8.00 |
tuna, scallions, daikon sprouts, cucumber, and spicy sauce
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| Salmon Skin | $6.00 |
crunchy salmon, cucumber, and daikon sprouts
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| Spicy Scallop | $7.00 |
scallop, daikon sprouts, cucumber, tobiko, and spicy sauce
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| Spicy Octopus | $8.00 |
octopus, scallion, daikon sprouts, masago and spicy sauce
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| Nigiri(2)/Sashimi(5) |
| (Nigiri is with rice/sliced) |
| Smoked Salmon | $7.00 |
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| Izumi-Dai (Tilapia) | $6.00 |
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| Hotate-gai (Spicy Scallop) | $5.00 |
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| Ebi (Shrimp) | $5.00 |
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| Unagi (Fresh Water Eel) | $7.00 |
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| Tobiko (Flying Fish Roe) | $7.00 |
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| Masago (Smelt Roe) | $4.00 |
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| Tamago (Sweet Egg) | $4.00 |
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| Tako (Octopus) | $8.00 |
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| Maguro (Ahi Tuna) | $8.00 |
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| Hamachi (Yellowtail Tuna) | $8.00 |
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| Sake (Salmon) | $6.00 |
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| Sashimi |
| Tako (Octopus) sashimi | $14.00 |
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| Maguro (ahi tuna) Sashimi | $15.00 |
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| Hamachi (yellowtail tuna) | $16.00 |
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| Sake (salmon) Sashimi | $12.00 |
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| Sashimi Combo | $16.00 |
nine piece combination of sake, hamachi or maguro
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| Traditional (6 piece rolls) |
| Tekka Maki (tuna) | $7.00 |
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| Negihama Maki (yellowtail, tuna and scallions) | $7.00 |
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| Kappa Maki (cucumber) | $4.00 |
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| Avocado maki (avocado) | $4.00 |
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| Mango maki (mango) | $4.00 |
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| Maki (8 piece rolls) |
| California Maki | $7.00 |
krab, cucumber, and avocado
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| Spicy Tuna Maki | $9.00 |
tuna, cucumber, scallion and spicy sauce
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| Spicy Hamachi Maki | $9.00 |
yellowtail, tuna, cucumber, scallion and spicy sauce
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| Sake Maki | $7.00 |
salmon, avocado, and cucumber
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| Philly Maki | $9.00 |
smoked salmon, cream cheese and cucumber
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| Unagi Maki | $9.00 |
fresh watereel, cucumber, avocado drizzled with kabayaki sauce
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| Tempura Ebi Maki | $8.00 |
tempura shrimp, cucumber and avocado
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| Specialty Maki (rolls) |
| Tataki Maki | $16.00 |
tempura shrimp, red bell pepper, avocado, & daikon sprouts. topped with seared tuna, seared prime grade top sirloin, spicy ponzu, and fresh scallions
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| Caterpillar | $12.00 |
unagi, krab and cucumber topped with avocado and kabayaki sauce
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| The “J” Roll | $14.00 |
spicy hamachi, cream cheese and tempura flakes topped with sake, avocado, jalapeno and lemon zest
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| Bown Way | $14.00 |
spicy hamachi, cucumber topped with avocado, tobiko and spicy aioli
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| Mac Daddy | $13.00 |
tempura shrimp, cucumber, avocado topped with seared tuna, masago and spicy ponzu
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| Spider | $15.00 |
soft shell crab, larb, cucumber, avocado, daikon sprouts, seasoned carrots and wrapped in soy pepper
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| Special K | $13.00 |
krab, cucumber, topped with spicy tuna tempura flakes and spicy aioli
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| Firecracker | $13.00 |
spicy tuna, cucumber topped with seared tuna, avocado, tobiko, and spicy ponzu
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| Rainbow | $13.00 |
krab, cucumber, avocado, topped with maguro, ebi, sake, izumi-dat, avocado and masago
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| Wagon Wheel | $13.00 |
karb, smoked salmon, avocado, cream cheese and tempura fried with a creamy kabayaki sauce
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| JBK Special | $13.00 |
tempura shrimp, cream cheese, tamago, topped with unagi, avocado and a kabayaki sauce.
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| Barry Roll | $16.00 |
red crab, cucumber, avocado, topped with maguro, hamachi and masago
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| Lobster roll | $17.00 |
tempura lobster, avocado, daikon sprouts topped with ebi, mango, scallions and rogorashi seasoning
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| Kasha Maki | $9.00 |
seared tofu, mixed greens, beets, red bell pepper topped with avocado
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| Veggi maki | $9.00 |
beets, seasoned carrots, daikon sprouts, radishes, cucumber, avocado and wrapped in soy paper
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| Chardonnay |
| Sycamore Lane, California | $6.00 - $22.00 |
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| Thomas Henry, California | $8.00 - $30.00 |
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| Steele, California | $10.00 - $38.00 |
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| Sonoma Cutrer, California | $12.00 - $46.00 |
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| Rombauer, California | $50.00 |
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| Patz and Hall, California | $50.00 |
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| Ramey Sonoma Coast, California | $52.00 |
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| Cakebread, California | $65.00 |
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| Hanzell, California | $90.00 |
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| Pinot Gris/Pinot Grigio |
| Acrobat King Estate, Oregon | $6.50 - $24.00 |
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| Adelsheim, Oregon | $8.50 - $32.00 |
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| Lucien-Albrecht "Romanus", France | $40.00 |
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| Santa Margherita, Italy | $44.00 |
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| Sauvignon Blanc |
| Ferrari Carano Fume Blanc, California | $8.50 - $32.00 |
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| Kim Crawford, New Zealand | $34.00 |
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| Provenance, California | $9.50 - $36.00 |
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| Exciting Whites |
| Beringer White Zinfandel, California | $5.50 - $20.00 |
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| Casinetta Vietti Moscato D' Asti, Italy | $26.00 |
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| Ruffino Orvieto Classico, Italy | $7.00 - $26.00 |
0
|
| Colter's Creek riesling, Idaho | $7.00 - $26.00 |
0
|
| Kung Fu girl Riesling, Washington | $29.00 |
0
|
| Elizabeth Spencer Pinot Blanc California | $33.00 |
0
|
| Cotes Du Rhone Viognier France | $9.00 - $34.00 |
0
|
| Miradou Cotes de Provence Rose France | $9.00 - $34.00 |
0
|
| Sparkling Wine |
| Kenwood Yulupa Brut, California | $5.50 - $20.00 |
0
|
| Adami Garbel Prosecco, Italy | $7.50 - $28.00 |
0
|
| NV Charles de Fare Brut, France | $8.00 |
0
|
| Lucien Albrecht Brut, France | $33.00 |
0
|
| Nicolas Fuillatte Brut Champagne, France | $54.00 |
0
|
| Veuve-Clicquot Brut Champagne, France | $70.00 |
0
|
| Dom Perignon Champagne, France | $165.00 |
0
|
| Krug Grand Cuvee, California | $250.00 |
0
|
| Other Reds |
| Locations "I", Italy | $9.75 - $37.00 |
0
|
| Conundrum Caymus California | $12.00 - $48.00 |
0
|
| Va Piano OX Washington | $55.00 |
0
|
| Dunham "Trutina", Washington | $52.00 |
0
|
| Avignonesi Vino Noble Sangiovesi, Italy | $52.00 |
0
|
| Boroli Barolo Part 11 DOCG Sangiovesi, Italy | $70.00 |
0
|
| Cabernet |
| Sycamore Lane, California | $6.00 - $22.00 |
0
|
| Clayhouse, California | $8.50 - $32.00 |
0
|
| Coppola Claret, California | $36.00 |
0
|
| Joel Gott, California | $9.50 - $36.00 |
0
|
| Koenig "Bitner Vineyard", Idaho | $40.00 |
0
|
| Duckhorn VIneyards "Decoy", California | $50.00 |
0
|
| Jordan California | $80.00 |
0
|
| Va Piano, Washington | $65.00 |
0
|
| Three Fat Guys, California | $95.00 |
0
|
| Dunham XII, Washington | $76.00 |
0
|
| Frank Family, California | $80.00 |
0
|
| Pepperbridge, Washington | $80.00 |
0
|
| Silver Oak Alexander, California | $110.00 |
0
|
| Beringer Private Reserve, California | $150.00 |
0
|
| Caymus Anniversary, California | $95.00 |
0
|
| Doubleback (leonetti/Bledsoe) | $165.00 |
0
|
| Merlot |
| Sycamore Lane, California | $6.00 - $22.00 |
0
|
| Reverly, Washington | $8.50 - $32.00 |
0
|
| Koenig "Estate Vineyard", Idaho | $40.00 |
0
|
| Seven Hills, Washington | $42.00 |
0
|
| Twomey, California | $68.00 |
0
|
| Pepperbridge, Washington | $75.00 |
0
|
| Charles Krug | $41.00 |
0
|
| Malbec |
| Mountain Door, Argentina | $7.50 - $28.00 |
0
|
| Famiglia Blanchi, Argentina | $10.50 - $40.00 |
0
|
| Susana Balbo, Argentina | $42.00 |
0
|
| Pinot Noir |
| Underwood, Oregon | $7.00 - $26.00 |
0
|
| Wallace Brook Cellars, Oregon | $10.00 - $38.00 |
0
|
| Elk Cove, Oregon | $48.00 |
0
|
| W.H. Smith "Sonoma Coast", California | $56.00 |
0
|
| Gary Farrell, California | $65.00 |
0
|
| Joel Gott Oregon | $13.00 - $50.00 |
0
|
| Ken Write Cuvee Washington | $49.00 |
0
|
| Syrah/Shiraz |
| Colter's Creek, Idaho | $8.50 - $32.00 |
0
|
| Cinder Idaho | $49.00 |
0
|
| Gordon Brothers, Washington | $38.00 |
0
|
| Syzygy, Washington | $56.00 |
0
|
| Va Piano, Washington | $70.00 |
0
|
| Zinfandel |
| Campus Oaks, California | $7.50 - $28.00 |
0
|
| Napa Cellars, California | $36.00 |
0
|
| Carol Shelton "Wild Thing", California | $48.00 |
0
|
| Rombauer, California | $49.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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