Tavern At Bown Crossing Menu and Prices
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Tavern At Bown Crossing Menu
| Omelets & Benedicts |
| served with home style potatoes and fresh fruit. |
| Crab Omelet |
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$12.95 |
blue crab meat, smoked Gouda, and fresh diced tomatoes topped with béarnaise sauce.
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| Veggie Omelet |
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$8.95 |
sautéed zucchini, squash, broccoli, spinach, tomatoes and mushrooms with jack & cheddar cheeses.
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| Denver Omelet |
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$8.95 |
grilled black forest ham, sautéed onions & peppers with jack and cheddar cheeses.
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| Chicken Pesto Omelet |
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$10.95 |
grilled breast of chicken with provolone cheese topped with pesto cream sauce.
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| Smoked Salmon Omelet |
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$12.95 |
smoked salmon lox, capers, red onion & cream cheese.
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| Tavern Omelet |
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$8.95 |
grilled black forest ham, apple wood bacon, pork sausage with jack and cheddar cheeses.
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| Classic Benedict |
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$9.95 |
ham and poached eggs on english muffin topped with hollandaise.
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| Tavern Benedict |
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$12.95 |
two blue crab cakes, poached eggs topped with hollandaise.
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| Garden Benedict |
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$9.95 |
poached eggs, tomatoes & avocado on english muffin topped with hollandaise.
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| Salmon Benedict |
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$12.95 |
grilled salmon and poached eggs on an english muffin topped with hollandaise.
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| Cowboy Benedict |
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$10.95 |
two biscuits topped with pork sausage patties, fried eggs and finished with a country gravy.
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| Scrambles & Favorites |
| Carne Asada Rancheros Scramble |
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$10.95 |
marinated grilled beef, home style potatoes, scrambled eggs, pico de gallo, jack & cheddar cheeses topped with salsa, sour cream, and tortilla strips.
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| Southwest Kurizo Scramble |
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$10.95 |
kurizo sausage with home style potatoes, scrambled eggs, onions, peppers and pepper jack cheese.
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| Stuffed French Toast |
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$9.95 |
thick sliced sourdough bread stuffed with cream cheese and Oregon berries then dipped in a cinnamon vanilla egg batter, grilled and served with an Oregon berry topping.
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| Classic French Toast |
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$7.95 |
thick sliced sourdough bread dipped in a cinnamon vanilla egg batter and grilled, served with home style potatoes and fresh fruit.
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| Steak & Eggs |
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$18.95 |
USDA 8oz. Top Sirloin with two eggs (your style) served with home style potatoes and fresh fruit.
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| Tavern Classic Breakfast |
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$7.95 |
two eggs (your style), home style potatoes and choice of bacon, pork sausage patty or kurizo and toast.
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| Biscuits & Gravy |
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$6.95 |
two large buttermilk biscuits smothered in homemade sausage rosemary country gravy.
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| Tavern Biscuits & Gravy |
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$9.95 |
classic biscuits & gravy served with two eggs (your style), home style potatoes and your choice of bacon, pork sausage patty or kurizo.
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| Sandwiches & Burgers |
| choice of steak fries, fresh fruit or sub a salad for $2. |
| Classic Cheese Burger |
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$10.00 |
1/2lb fresh ground chuck cooked to order with your choice of cheese, shredded lettuce, tomato and red onion.
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| Classic Club |
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$12.00 |
fresh cooked turkey, smoked bacon & black forest ham with provolone and cheddar cheese, shredded lettuce, tomato and aioli on grilled sourdough.
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| Cajun Chicken Sandwich |
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$10.00 |
fresh grilled chicken breast with Cajun spices, pepper jack cheese, shredded lettuce, tomato, red onion, and remoulade on grilled sourdough.
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| Monterey Salmon Burger |
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$13.00 |
grilled salmon with cucumber, avocado, spring mix and caramelized onions with a lemon aioli sauce.
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| Monterey Salmon Burger |
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$14.00 |
grilled british columbia chinook salmon with cucumber, avocado, spring mix and caramelized onions and a lemon aioli sauce
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| Bbq Bacon Cheese Burger |
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$12.00 |
applewood smoked bacon, tangy bbq sauce, lettuce, tomato, cheddar cheese topped with a tavern onion ring
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| Mushroom Swiss Burger |
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$12.00 |
sautéed mushrooms, swiss cheese and shredded lettuce
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| Classic Cheese Burger |
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$10.00 |
choice of cheese, shredded lettuce, tomato, and red onion
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| Pico De Gallo Burger |
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$12.00 |
garlic aioli, shredded lettuce, avocado, pepperjack cheese and fresh pico de gallo
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| Bleu Cheese Burger |
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$11.00 |
fresh ground peppercorns, melted bleu cheese, shredded lettuce, red onion and tomato
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| Southfork Pork Loin Sandwich |
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$11.00 |
breaded and fried pork tenderloin with swiss, shredded lettuce, tomato, red onion and garlic aioli on a fresh baked bun
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| Chicken Prosciutto Burger |
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$11.00 |
fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli
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| Classic Club |
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$12.00 |
slow roasted turkey, applewood smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato, and aioli on grilled sourdough bread
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| Tavern Grilled Cheese |
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$10.00 |
grilled portobello mushroom, roasted red pepper, and fresh basil on rustic sourdough with cheddar cheese and smoked gouda
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| Pesto & Portobello Chicken Sandwich |
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$11.00 |
grilled chicken, marinated portobello mushroom, lettuce and provolone cheese with fresh pesto on sourdough
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| Grilled Reuben |
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$11.00 |
slow roasted in house corned beef brisket, melted swiss cheese and sauerkraut grilled thick sliced marble rye bread with a side of toasted fennel mustard sauce
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| Classic French Dip |
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$10.00 |
fresh oven roasted thinly sliced with caramelized onions and provolone cheese on a hoagie roll with a side of au jus
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| Bbq Chicken Sandwich |
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$10.00 |
slow roasted chicken tossed in a tangy barbeque sauce and topped with a fresh apple slaw
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| Fresh Deli Sandwiches |
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$9.00 |
your choice: sliced roast beef, pepper jack cheese, shredded lettuce, tomato, red onion and garlic aioli served on your choice of bread or roasted turkey, applewood smoked bacon, provolone cheese, sh
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| Monterey Salmon Burger |
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$14.00 |
grilled british columbia chinook salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce
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| BBQ Bacon Cheese Burger |
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$12.00 |
applewood Smoked bacon, tangy BBQ sauce, lettuce, tomato, cheddar cheese topped with a tavern onion ring
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| Mushroom Swiss Burger |
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$12.00 |
Sautéed mushrooms, Swiss cheese, and shredded lettuce.
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| Classic Cheese Burger |
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$10.00 |
Choice of cheese, shredded lettuce, tomato and red onion
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| Pico de Gallo Burger |
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$12.00 |
Garlic aioli, shredded lettuce, avocado, pepper jack cheese and fresh pico de gallo
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| Bleu Cheese Burger |
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$11.00 |
Fresh ground peppercorns, melted bleu cheese, shredded lettuce, red onion and tomato
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| Southfork Pork Loin Sandwich |
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$11.00 |
Breaded and fried pork loin with Swiss, shredded lettuce, tomato, and garlic aioli on a cornmeal kaiser bun
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| Chicken Prosciutto Burger |
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$11.00 |
Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli
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| Classic Club |
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$12.00 |
Fresh cooked turkey, smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough
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| Soup & Salad |
| Tavern Carne Asada Ensalada |
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$13.00 |
tender strip of prime grade marinated steak, roasted corn, pico de gallo, avocado and tortilla strips.
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| Bleu Cheese Chicken Salad |
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$11.00 |
mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette.
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| Classic Caesar |
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$8.00 |
romaine lettuce tossed with parmesan cheese, croutons and a classic Caesar dressing
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| Homemade Soup |
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$3.00 - $6.00 |
our special soup of the day served with bread.
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| Soup & Salad Combo |
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$7.00 |
cup of soup of the day, bread and house or Caesar salad.
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| Specialty Drinks |
| Fresh Squeezed Orange Juice |
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$3.50 | |
| Strawberry Lemonade |
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$3.00 |
lemonade and strawberry puree stirred to perfection.
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| Mimosa |
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$6.50 |
fresh squeezed orange juice and champagne.
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| Bloody Mary |
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$6.50 |
vodka, tomato juice and spices served in a pint glass garnished with an asparagus spear, onion, olive, lemon and lime.
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| John Daly |
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$6.50 |
sweet tea vodka, sweet and sour mix and sprite served in a martini glass.
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| Appetizers |
| Pot Roast Nacho Plate |
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$14.00 |
tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, sour cream, pico de gallo, and jalapenos
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| Fried Calamari |
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$12.00 |
lightly dusted and fried tossed in kung pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions
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| Bruschetta |
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$8.00 |
grape tomatoes tossed in garlic, balsamic vinegar, fresh basil served with broiled rustic sourdough
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| Steamers (clams Or Mussels) |
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$13.00 |
your choice of 1 pound manila clams or blue tip mussels steamed with garlic butter, tomatoes, tarragon and white wine
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| Tavern Coconut Shrimp |
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$13.00 |
jumbo shrimp with a coconut panko breading, lightly fried and served with a mango ginger dipping sauce
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| Sesame Soy Marinated Satay |
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$10.00 |
Skewered marinated, grilled prime beef or breast of chicken served with a peanut Thai dipping sauce. Prime beef
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| Fried Calamari |
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$13.00 |
tossed in a kung pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions
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| Bruschetta |
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$8.00 |
Grape tomatoes tossed in garlic, balsamic vinegar, fresh basil and served with broiled rustic sourdough
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| Steamers (clams or mussels) |
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$13.00 |
Your choice of 1 pound manila clams or blue tip mussels steamed with fresh garlic butter, tomatoes, tarragon and white wine
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| Tavern Coconut Shrimp |
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$13.00 |
Jumbo shrimp coated with a coconut panko breading, lightly fried and served with a mango ginger dipping sauce
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| Cheese Platter |
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$15.00 |
assorted cheeses with spiced walnuts, pickled red onions and asparagus, and kalamata olives served with broiled rustic sourdough
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| Artichoke Dip |
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$11.00 |
Served with warm pita triangles and tri-flavored tortilla chips, garnished with fresh diced tomatoes
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| Jumbo Shrimp Cocktail |
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$15.00 |
Jumbo shrimp served with cocktail sauce and fresh lemon
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| Pot Roast Nacho Plate |
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$15.00 |
Tender pot roast piled on tri-flavored tortillas chips and covered with melted jack and cheddar cheese, sour cream, pico de gallo and jalapenos
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| Soup & Salads |
| add grilled chicken $3, add salmon $5, add seared ahi tuna $8. choice of dressings: ranch, balsamic vinaigrette, bleu cheese, honey mustard, thousand island, italian or strawberry raspberry vinaigrette |
| Tavern Carne Asada Ensalada |
0
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$13.00 |
tender strips of prime grade grilled marinated steak, roasted corn, pico de gallo, avocado and tortilla strips
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| Thai Chicken Salad |
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$11.00 |
grilled chicken, julienne carrots, celery, onions and snow peas served with peanut thai dressing
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| Bleu Cheese Chicken Salad |
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$11.00 |
mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette
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| Southfork Chop Salad |
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$11.00 |
mixed greens with turkey, roast beef, avocado and mixed cheeses served with your choice of dressing
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| Wedge Salad |
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$10.00 |
baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles, and applewood smoked bacon.
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| Spinach Salad |
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$10.00 |
fresh spinach, mushrooms, egg and tomato tossed with hot bacon vinaigrette
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| Classic Caesar |
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$8.00 |
romaine lettuce tossed with parmesan cheese, croutons, and classic house-made caesar dressing
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| Side House Or Caesar Salad |
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$4.00 |
fresh greens, tomatoes, onions and mixed cheeses with your choice of dressing or house-made classic caesar salad
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| Soup & Salad Combo |
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$7.00 |
a cup of soup of the day with a choice of side house or caesar salad
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| Homemade Soup |
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$4.00 - $6.00 |
with fresh baked bread
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| Steaks |
| all steaks are aged for tenderness and flavor, then hand trimmed and prepared to your desired temperature. garnished with sauteed vegetables and a choice of steak fries, baled yam or sweet potato fries (add $1). |
| 6 Oz. Filet Mignon Usda Prime Grade |
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$24.00 | |
| 8 Oz. Top Sirloin Usda Prime Grade |
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$21.00 | |
| 14 Oz. New York Striploin |
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$36.00 |
double r ranch signature series
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| 14 Oz Ribeye Usda Prime Grade |
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$29.00 | |
| Seafood |
| Broiled Chinook Salmon |
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$13.00 |
fresh british columbia chinook salmon, broiled and basted with garlic butter and topped with mango salsa with your choice of side
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| Fresh Seasonal Fish |
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$ |
ask your server for today’s selection
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| Dessert |
| Portions large enough to share, but only if you want to |
| Mochi Ice Cream |
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$6.00 |
Your choice of mango, green tea, red bean or a combination of all three flavors
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| Mud Pie |
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$8.00 |
Mocha flavored ice cream with an Oreo crust topped with shaved chocolate and sliced almonds and drizzled with chocolate sauce
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| New York Cheesecake |
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$8.00 |
Classic cheesecake topped with a berry compote
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| Mixed Berry Cobbler |
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$7.00 |
Homemade Oregon mixed berries, sweetened and topped with a brown sugar streusel, baked and served with vanilla ice cream.
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| Classic 5 Layer Chocolate Cake |
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$8.00 |
Moist chocolate cake layered with chocolate and frosting and finished with an Oregon berry sauce
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| Rockslide Brownie Sundae |
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$7.00 |
Warm chocolate brownie served with vanilla ice cream, caramel ganache and fresh berry sauce
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| Soups & Salads |
| Add Grilled Chicken $3, Add Salmon $5, Add Seared Ahi Tuna $8. choice of dressings: ranch, balsamic vinaigrette, bleu cheese, honey mustard, thousand island, italian or strawberry raspberry vinaigrette |
| Wedge Salad |
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$10.00 |
Baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles, and applewood smoked bacon
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| Spinach Salad |
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$11.00 |
Fresh spinach, mushrooms, egg and tomato tossed with hot bacon vinaigrette
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| Classic Caesar |
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$8.00 |
Romaine lettuce tossed with parmesan cheese, croutons, and classic house-made Caesar dressing.
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| Side House or Caesar Salad |
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$4.00 |
fresh greens, tomatoes, onions and mixed cheeses with your choice of dressing or house-made classic caesar
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| Tavern Sirloin Salad |
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$18.00 |
fresh spinach served with our house balsamic vinaigrette, topped with toasted almonds, bleu cheese crumbles, dried cherries and prime grade top sirloin prepared to your desired temprature
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| Tavern Carne Asada Ensalada |
0
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$13.00 |
Tender strips of prime grade grilled marinated steak, roasted corn, pico de gallo, avocado and tortilla strips
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| Bleu Cheese Chicken Salad |
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$11.00 |
Mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette
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| Thai Chicken Salad |
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$11.00 |
Grilled chicken, julienne carrots, celery, onions and snow peas served with peanut Thai dressing
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| Homemade Soup of the day |
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$4.00 - $6.00 |
with fresh baked bread
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| Seafood & Poultry |
| served with warm fresh bread, garnished with sauteed vegetables and a choice of steak fries, baked potato, baled yam, potatoes au gratin, garlic mashed potatoes or sweet potato fries (add $1) |
| Idaho Rainbow Trout |
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$23.00 |
Fresh Ruby Red Idaho Trout, broiled and finished with a fresh sage and hazelnut compund butter and dried cherry verjus
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| Broiled Salmon |
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$23.00 |
Fresh british columbia chinook salmon, broiled and basted with garlic butter served with mango salsa.
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| Seared Ahi Tuna |
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$ |
Peppercorn crusted ahi tuna steak finished with a ponzu reduction and spicy Asian mustard sauce
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| King Crab Legs |
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$ |
Full pound or half pound
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| Chicken & shrimp Scampi |
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$21.00 |
Sautéed chicken breast in garlic, tomato and white wine, topped with jumbo shrimp
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| Tavern Boursin Chicken |
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$17.00 |
Tender sautéed breast or chicken served with sautéed button mushrooms and fresh wilted spinach topped with creamy garlic herb sauce
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| Angel Hair & Lobster |
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$28.00 |
angel hair pasta tossed in a lemon and fresh tarragon cream sauce with grape tomatoes, fresh spinach, portobella mushrooms and topped with a 5oz broiled maine lobster tail
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| Steaks, Chops & More |
| served with warm fresh bread, garnished with sauteed vegetables and a choice of steak fries, baked potato, baled yam, potatoes au gratin, garlic mashed potatoes or sweet potato fries (add $1). All steaks are aged for tenderness and flavor, then hand trimmed and prepared to your desired temperature. |
| Filet Mignon (USDA Prime Grade) |
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$26.00 - $36.00 | |
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| Top Sirloin (USDA Prime Grade) |
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$22.00 - $27.00 | |
| New York Striploin (Double R Ranch Signature Series) |
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$36.00 | |
| Ribeye (USDA Prime Grade) |
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$35.00 | |
| Tavern Cut (Bone-In Ribeye) USDA Prime Grade |
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$45.00 |
usda bone-in prime ribeye rubbed with our blend of herbs and spices
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| Bone-In Pork Loin Chop |
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$23.00 |
14 oz center cut grilled Salmon Creek Farms pork loin chop served with caramelized onion and apples
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| New Zealand Lamb Rack |
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$26.00 |
oven roasted 8oz lamb rack served over a minted pistachio pesto
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| Zensai (Appetizers) |
| Edamame |
0
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$5.00 | |
| Tempura Vegetables |
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$7.00 | |
| Tempura Shrimp |
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$10.00 | |
| Tempura Combo (shrimp & vegetable) |
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$14.00 | |
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| Tuna Tataki |
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$17.00 |
Seared tuna served with ponzu & scallions
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| Ahi Poki |
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$14.00 | |
| Mixed Poki |
0
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$12.00 |
Sake, maguro and tako
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| Tavern Poki |
0
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$17.00 |
Maguro, hamachi and avocado in a spicy sesame sauce
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| Salads & Sides |
| Smoked squid salad |
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$8.00 | |
| Seaweed salad |
0
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$7.00 | |
| Sunomono Salad |
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$15.00 |
Cucumbers tossed in sesame oil and rice wine vinegar topped with sesame seeds
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| Spicy tako cucumber salad |
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$87.00 |
Cucumbers and tako tossed in chili oil & spicy ponzu, topped with togarashi seasoning
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| House Sarada (Salad) |
0
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$44.00 |
Spring lettuce mix with cucumbers, sesame seeds and sesame ginger dressing
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| Miso soup |
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$3.00 |
Traditional miso soup mixed with scallions and silken tofu
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| Side of Steamed rice |
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$2.00 | |
| Temaki (handroll) |
| 1 piece |
| Spicy Tuna |
0
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$8.00 |
tuna, scallions, daikon sprouts, cucumber, and spicy sauce
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| Salmon Skin |
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$6.00 |
crunchy salmon, cucumber, and daikon sprouts
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| Spicy Scallop |
0
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$7.00 |
scallop, daikon sprouts, cucumber, tobiko, and spicy sauce
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| Spicy Octopus |
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$8.00 |
octopus, scallion, daikon sprouts, masago and spicy sauce
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| Nigiri(2)/Sashimi(5) |
| (Nigiri is with rice/sliced) |
| Smoked Salmon |
0
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$7.00 |
| Izumi-Dai (Tilapia) |
0
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$6.00 |
| Hotate-gai (Spicy Scallop) |
0
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$5.00 |
| Ebi (Shrimp) |
0
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$5.00 |
| Unagi (Fresh Water Eel) |
0
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$7.00 |
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| Tobiko (Flying Fish Roe) |
0
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$7.00 |
| Masago (Smelt Roe) |
0
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$4.00 |
| Tamago (Sweet Egg) |
0
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$4.00 |
| Tako (Octopus) |
0
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$8.00 |
| Maguro (Ahi Tuna) |
0
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$8.00 |
| Hamachi (Yellowtail Tuna) |
0
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$8.00 |
| Sake (Salmon) |
0
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$6.00 |
| Sashimi |
| Tako (Octopus) sashimi |
0
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$14.00 | |
| Maguro (ahi tuna) Sashimi |
0
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$15.00 | |
| Hamachi (yellowtail tuna) |
0
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$16.00 | |
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| Sake (salmon) Sashimi |
0
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$12.00 | |
| Sashimi Combo |
0
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$16.00 |
nine piece combination of sake, hamachi or maguro
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| Traditional (6 piece rolls) |
| Tekka Maki (tuna) |
0
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$7.00 |
| Negihama Maki (yellowtail, tuna and scallions) |
0
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$7.00 |
| Kappa Maki (cucumber) |
0
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$4.00 |
| Avocado maki (avocado) |
0
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$4.00 |
| Mango maki (mango) |
0
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$4.00 |
| Maki (8 piece rolls) |
| California Maki |
0
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$7.00 |
krab, cucumber, and avocado
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| Spicy Tuna Maki |
0
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$9.00 |
tuna, cucumber, scallion and spicy sauce
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| Spicy Hamachi Maki |
0
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$9.00 |
yellowtail, tuna, cucumber, scallion and spicy sauce
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| Sake Maki |
0
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$7.00 |
salmon, avocado, and cucumber
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| Philly Maki |
0
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$9.00 |
smoked salmon, cream cheese and cucumber
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| Unagi Maki |
0
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$9.00 |
fresh watereel, cucumber, avocado drizzled with kabayaki sauce
MORE
|
| Tempura Ebi Maki |
0
|
$8.00 |
tempura shrimp, cucumber and avocado
MORE
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| Specialty Maki (rolls) |
| Tataki Maki |
0
|
$16.00 |
tempura shrimp, red bell pepper, avocado, & daikon sprouts. topped with seared tuna, seared prime grade top sirloin, spicy ponzu, and fresh scallions
MORE
|
| Caterpillar |
0
|
$12.00 |
unagi, krab and cucumber topped with avocado and kabayaki sauce
MORE
|
| The “J” Roll |
0
|
$14.00 |
spicy hamachi, cream cheese and tempura flakes topped with sake, avocado, jalapeno and lemon zest
MORE
|
| Bown Way |
0
|
$14.00 |
spicy hamachi, cucumber topped with avocado, tobiko and spicy aioli
MORE
|
| Mac Daddy |
0
|
$13.00 |
tempura shrimp, cucumber, avocado topped with seared tuna, masago and spicy ponzu
MORE
|
| Spider |
0
|
$15.00 |
soft shell crab, larb, cucumber, avocado, daikon sprouts, seasoned carrots and wrapped in soy pepper
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|
|
|
|||
| Special K |
0
|
$13.00 |
krab, cucumber, topped with spicy tuna tempura flakes and spicy aioli
MORE
|
| Firecracker |
0
|
$13.00 |
spicy tuna, cucumber topped with seared tuna, avocado, tobiko, and spicy ponzu
MORE
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| Rainbow |
0
|
$13.00 |
krab, cucumber, avocado, topped with maguro, ebi, sake, izumi-dat, avocado and masago
MORE
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| Wagon Wheel |
0
|
$13.00 |
karb, smoked salmon, avocado, cream cheese and tempura fried with a creamy kabayaki sauce
MORE
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| JBK Special |
0
|
$13.00 |
tempura shrimp, cream cheese, tamago, topped with unagi, avocado and a kabayaki sauce.
MORE
|
| Barry Roll |
0
|
$16.00 |
red crab, cucumber, avocado, topped with maguro, hamachi and masago
MORE
|
| Lobster roll |
0
|
$17.00 |
tempura lobster, avocado, daikon sprouts topped with ebi, mango, scallions and rogorashi seasoning
MORE
|
| Kasha Maki |
0
|
$9.00 |
seared tofu, mixed greens, beets, red bell pepper topped with avocado
MORE
|
| Veggi maki |
0
|
$9.00 |
beets, seasoned carrots, daikon sprouts, radishes, cucumber, avocado and wrapped in soy paper
MORE
|
| Chardonnay |
| Sycamore Lane, California |
0
|
$6.00 - $22.00 |
|
|
||
| Thomas Henry, California |
0
|
$8.00 - $30.00 |
| Steele, California |
0
|
$10.00 - $38.00 |
| Sonoma Cutrer, California |
0
|
$12.00 - $46.00 |
| Rombauer, California |
0
|
$50.00 |
| Patz and Hall, California |
0
|
$50.00 |
| Ramey Sonoma Coast, California |
0
|
$52.00 |
| Cakebread, California |
0
|
$65.00 |
| Hanzell, California |
0
|
$90.00 |
| Pinot Gris/Pinot Grigio |
| Acrobat King Estate, Oregon |
0
|
$6.50 - $24.00 |
| Adelsheim, Oregon |
0
|
$8.50 - $32.00 |
|
|
||
| Lucien-Albrecht "Romanus", France |
0
|
$40.00 |
| Santa Margherita, Italy |
0
|
$44.00 |
| Sauvignon Blanc |
| Ferrari Carano Fume Blanc, California |
0
|
$8.50 - $32.00 |
| Kim Crawford, New Zealand |
0
|
$34.00 |
| Provenance, California |
0
|
$9.50 - $36.00 |
| Exciting Whites |
| Beringer White Zinfandel, California |
0
|
$5.50 - $20.00 |
| Casinetta Vietti Moscato D' Asti, Italy |
0
|
$26.00 |
| Ruffino Orvieto Classico, Italy |
0
|
$7.00 - $26.00 |
| Colter's Creek riesling, Idaho |
0
|
$7.00 - $26.00 |
| Kung Fu girl Riesling, Washington |
0
|
$29.00 |
|
|
||
| Elizabeth Spencer Pinot Blanc California |
0
|
$33.00 |
| Cotes Du Rhone Viognier France |
0
|
$9.00 - $34.00 |
| Miradou Cotes de Provence Rose France |
0
|
$9.00 - $34.00 |
| Sparkling Wine |
| Kenwood Yulupa Brut, California |
0
|
$5.50 - $20.00 |
| Adami Garbel Prosecco, Italy |
0
|
$7.50 - $28.00 |
| NV Charles de Fare Brut, France |
0
|
$8.00 |
| Lucien Albrecht Brut, France |
0
|
$33.00 |
| Nicolas Fuillatte Brut Champagne, France |
0
|
$54.00 |
| Veuve-Clicquot Brut Champagne, France |
0
|
$70.00 |
| Dom Perignon Champagne, France |
0
|
$165.00 |
|
|
||
| Krug Grand Cuvee, California |
0
|
$250.00 |
| Other Reds |
| Locations "I", Italy |
0
|
$9.75 - $37.00 |
| Conundrum Caymus California |
0
|
$12.00 - $48.00 |
| Va Piano OX Washington |
0
|
$55.00 |
| Dunham "Trutina", Washington |
0
|
$52.00 |
| Avignonesi Vino Noble Sangiovesi, Italy |
0
|
$52.00 |
| Boroli Barolo Part 11 DOCG Sangiovesi, Italy |
0
|
$70.00 |
| Cabernet |
| Sycamore Lane, California |
0
|
$6.00 - $22.00 |
| Clayhouse, California |
0
|
$8.50 - $32.00 |
| Coppola Claret, California |
0
|
$36.00 |
|
|
||
| Joel Gott, California |
0
|
$9.50 - $36.00 |
| Koenig "Bitner Vineyard", Idaho |
0
|
$40.00 |
| Duckhorn VIneyards "Decoy", California |
0
|
$50.00 |
| Jordan California |
0
|
$80.00 |
| Va Piano, Washington |
0
|
$65.00 |
| Three Fat Guys, California |
0
|
$95.00 |
| Dunham XII, Washington |
0
|
$76.00 |
| Frank Family, California |
0
|
$80.00 |
| Pepperbridge, Washington |
0
|
$80.00 |
| Silver Oak Alexander, California |
0
|
$110.00 |
|
|
||
| Beringer Private Reserve, California |
0
|
$150.00 |
| Caymus Anniversary, California |
0
|
$95.00 |
| Doubleback (leonetti/Bledsoe) |
0
|
$165.00 |
| Merlot |
| Sycamore Lane, California |
0
|
$6.00 - $22.00 |
| Reverly, Washington |
0
|
$8.50 - $32.00 |
| Koenig "Estate Vineyard", Idaho |
0
|
$40.00 |
| Seven Hills, Washington |
0
|
$42.00 |
| Twomey, California |
0
|
$68.00 |
| Pepperbridge, Washington |
0
|
$75.00 |
| Charles Krug |
0
|
$41.00 |
|
|
||
| Malbec |
| Mountain Door, Argentina |
0
|
$7.50 - $28.00 |
| Famiglia Blanchi, Argentina |
0
|
$10.50 - $40.00 |
| Susana Balbo, Argentina |
0
|
$42.00 |
| Pinot Noir |
| Underwood, Oregon |
0
|
$7.00 - $26.00 |
| Wallace Brook Cellars, Oregon |
0
|
$10.00 - $38.00 |
| Elk Cove, Oregon |
0
|
$48.00 |
| W.H. Smith "Sonoma Coast", California |
0
|
$56.00 |
| Gary Farrell, California |
0
|
$65.00 |
| Joel Gott Oregon |
0
|
$13.00 - $50.00 |
| Ken Write Cuvee Washington |
0
|
$49.00 |
|
|
||
| Syrah/Shiraz |
| Colter's Creek, Idaho |
0
|
$8.50 - $32.00 |
| Cinder Idaho |
0
|
$49.00 |
| Gordon Brothers, Washington |
0
|
$38.00 |
| Syzygy, Washington |
0
|
$56.00 |
| Va Piano, Washington |
0
|
$70.00 |
| Zinfandel |
| Campus Oaks, California |
0
|
$7.50 - $28.00 |
| Napa Cellars, California |
0
|
$36.00 |
| Carol Shelton "Wild Thing", California |
0
|
$48.00 |
| Rombauer, California |
0
|
$49.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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