Tavern at Mission Farms Prices in Leawood, KS 66206
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Tomato Basil Bruschetta | $9.50 |
Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
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| Hummus | $9.00 |
With kalamata olives, tomatoes & feta served with toasted pita, celery, cucumber, and carrots
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| Asian Chicken Skewers | $9.00 |
Glazed sweet soy reduction topped with coconut curry sauce and fresh cilantro
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| Artichoke & Risotto Croquettes | $9.50 |
Panko encrusted, crispy fried, stuffed with risotto, house pulled mozzarella, and artichoke hearts with garlic aioli
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| Grilled Baby Brie | $11.00 |
Apples, almonds, rosemary honey & toasted baguette
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| Chipotle BBQ Pig Wings** | $13.00 |
Crispy pig wings tossed in house-made chipotle BBQ sauce
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| Tavern Chicken Nachos | $9.00 |
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue
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| Tavern Cheeseburger Sliders* | $9.50 |
Our own recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo
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| Fajita Steak Sliders* | $10.00 |
Ancho seasoned steak, roasted red peppers, queso fresco & chipotle aioli
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| Calamari | $9.50 |
Crispy fried calamari with banana peppers. Served with chipotle aioli
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| Spicy Ahi "Tacos"* ** | $13.00 |
Bibb lettuce wraps, nappa cabbage slaw tossed with celery root in a sweet & sour vinaigrette, topped with seared ahi tuna, avocado, sliced jalapenos & siracha
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| Chili Seared Jumbo Shrimp | $14.00 |
With green chili cheese grits cake & bbq butter sauce
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| Jumbo Lump Crab Cakes | $14.00 |
Maryland style with remoulade
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| Prince Edward Island Mussels* | $13.00 |
Steamed with white wine, lemon, butter, garlic & fresh herbs
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| Tomato Basil Bruschetta | $9.50 |
Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
0
|
| Hummus | $9.00 |
With kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots
0
|
| Asian Chicken Skewers | $9.00 |
Glazed sweet soy reduction topped with coconut curry sauce and fresh cilantro
0
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| Artichoke & Risotto Croquettes | $9.50 |
Panko encrusted, crispy fried, stuffed with risotto, house pulled mozzarella, and artichoke hearts with garlic aioli
0
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| Grilled Baby Brie | $11.00 |
Apples, almonds, rosemary honey & toasted baguette
0
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| Chipotle BBQ Pig Wings** | $13.00 |
Crispy pig wings tossed in house-made chipotle bbq sauce
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| Tavern Chicken Nachos | $9.00 |
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue
0
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| Tavern Cheeseburger Sliders* | $9.50 |
Our own recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo
0
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| Fajita Steak Sliders* | $10.00 |
Ancho seasoned steak, roasted red peppers, queso fresco & chipotle aioli
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| Calamari | $9.50 |
Crispy fried calamari with banana peppers. Served with chipotle aioli
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| Spicy Ahi "Tacos"* ** | $13.00 |
Bibb lettuce wraps, nappa cabbage slaw tossed with celery root in a sweet & sour vinaigrette, topped with seared ahi tuna, avocado, sliced jalapenos & siracha
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| Chili Seared Jumbo Shrimp | $14.00 |
With green chili cheese grits cake & bbq butter sauce
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| Jumbo Lump Crab Cakes | $14.00 |
Maryland style with remoulade
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| Prince Edward Island Mussels* | $13.00 |
Steamed with white wine, lemon, butter, garlic & fresh herbs
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| Soups & Salads |
| Most salads can be made gluten free - please inquire with your server |
| Tavern Salad | $8.00 - $10.00 |
Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
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| Steakhouse Wedge | $8.00 - $10.00 |
Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions
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| Traditional Caesar Salad | $8.00 - $10.00 |
Shaved parmesan reggiano & croutons
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| Soup & Salad | $12.50 |
Choose our tavern, wedge or caesar salad with choice of chef's or tomato soup
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| Grilled Steak Salad* | $16.00 |
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
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| Grilled Salmon & Kale Salad* | $14.00 |
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
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| Asian Tuna Salad* | $14.00 |
Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips
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| Chef's Soup | $4.50 - $6.50 |
Chef's soup prepared daily
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| Santa Fe Chicken Salad | $13.00 |
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette
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| Grilled Sea Scallop Salad* | $14.00 |
Shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, walnuts & goat
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| Grilled Vegetable Salad | $13.00 |
Marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette
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| Tomato and Fresh Herb Soup** | $4.00 - $6.00 |
Topped with goat cheese
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| Tavern Salad | $8.00 - $10.00 |
Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
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| Steakhouse Wedge | $8.00 - $10.00 |
Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions
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| Traditional Caesar Salad | $8.00 - $10.00 |
Shaved parmesan reggiano & croutons
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| Soup & Salad | $12.50 |
Choose our tavern, wedge or caesar salad with choice of chef's or tomato soup
0
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| Grilled Steak Salad* | $16.00 |
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
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| Grilled Salmon & Kale Salad* | $14.00 |
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
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| Asian Tuna Salad* | $14.00 |
Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips
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| Chef's Soup | $4.50 - $6.50 |
Chef's soup prepared daily
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| Santa Fe Chicken Salad | $13.00 |
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette
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| Grilled Sea Scallop Salad* | $14.00 |
Shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, walnuts & goat
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| Grilled Vegetable Salad | $13.00 |
Marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette
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| Tomato and Fresh Herb Soup** | $4.00 - $6.00 |
Topped with goat cheese
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| Hand Helds |
| Served with french fries unless noted - sub sautéed spinach, lemon-pepper green beans, or grilled asparagus for $1.75 |
| Blackened Tilapia Sandwich | $12.00 |
Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce, tomato & chipotle aioli on an onion poppy seed bun
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| Salmon Club* | $14.00 |
Grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun
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| Crab Cake Blt | $15.00 |
Two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion poppy seed bun
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| Curry Walnut Chicken Salad | $10.00 |
Made with curry, dijon mustard, mayo, apples, red onion, & walnuts served with lettuce and tomato on toasted gluten-free multigrain bread
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| Grilled 4 Cheese with Tomato Soup | $9.00 - $10.50 |
Swiss, provolone, cheddar & pepperjack perfectly melted with house pesto. Served with a cup of tomato soup in lieu of ff
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| Tavern Burger* | $10.50 |
Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion
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| Short Rib Burger* | $14.00 |
Tavern's award winning burger patty topped with braised bbq short rib, swiss cheese, red onion, and chopped pickle
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| Grilled Steak Sandwich* | $13.00 |
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun
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| Tavern Cuban Sandwich | $10.00 |
Pulled pork, ham, swiss cheese, pickles & dijon mayo on cuban bread
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| Santa Fe Chicken Sandwich | $9.00 |
Ancho seasoned with black bean puree, shredded lettuce, charred corn salsa, queso fresco, and chipotle aioli
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| Turkey Croissant | $10.00 |
Topped with avocado, bacon, honey mustard & melted provolone
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| Lentil Cakes | $9.00 |
Curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries
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| Tavern Cuban Sandwich | $10.00 |
Pulled pork, ham, swiss cheese, pickles & dijon mayo on cuban bread
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| Turkey Croissant | $10.00 |
Topped with avocado, bacon, honey mustard & melted provolone
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| Tavern Burger* | $10.50 |
Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion
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| Grilled Steak Sandwich* | $13.00 |
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun
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| Crab Cake Blt | $15.00 |
Two crab cakes, bacon, lettuce, tomatoes, and remoulade on an onion poppy seed bun
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| Chicken or Steak Tacos | $9.00 - $12.00 |
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli
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| Fresh Fish Sandwich or Tacos * | $12.00 |
Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce, tomato, and a chipotle aioli on an onion poppy seed bun or flour tortillas
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| Tacos |
| Tacos served with black beans & chili-lime slaw |
| Short Rib Tacos | $13.00 |
Braised short rib, nappa cabbage slaw, queso fresco, and pickled red onion on flour tortillas
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| Chicken or Steak Tacos | $9.00 - $12.00 |
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli
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| Fish Tacos | $12.00 |
Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce, tomato & chipotle aioli on warmed flour tortillas
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| Pulled Pork Tacos | $10.00 |
Flour tortillas, pepper jack queso, salsa verde & crispy fried onions
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| Lunch Features |
| Add tavern, caesar, or wedge to any main for $4 |
| Chef's Lunch Special* | $ |
Prepared daily by our chefs
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| Lemon Pepper Bowtie Pasta | $13.00 - $21.00 |
Grape tomatoes, portabella mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce. Vegetarian pasta available
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| Spicy Vegetarian Thai Bowl | $14.00 - $22.00 |
Thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables
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| Crispy Panko Shrimp | $23.00 |
Six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce
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| Blackened Chicken Quinoa Bowl** | $13.00 |
Portabello mushrooms, carrots and kale topped with sweet potato puree
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| Lentil Cakes | $9.00 |
Curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with lightly fried pita
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| Tavern Asian Chicken | $15.00 |
Sautéed in a sweet soy reduction with fresh herb rice and sautéed vegetables topped with coconut curry sauce and cilantro
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| Tavern Beef Stroganoff* | $22.00 |
Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
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| Lemon Pepper Tilapia** | $13.00 |
Served over parmesan quinoa cake with lemon vinaigrette and grilled asparagus
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| Fresh Grilled Salmon* ** | $19.50 |
With lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice
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| Fresh Grilled Trout** | $19.50 |
With bacon cream sautéed brussels sprouts and whipped potatoes
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| Fresh Herb & Garlic 1/2 Chicken** | $15.00 |
Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
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| Filet Mignon* ** | $29.50 |
With red wine demi-glace, whipped potatoes & grilled asparagus
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| Sides |
| Lemon-Pepper Green Beans | $5.00 |
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| Cheddar Andouille Hash | $6.00 |
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| Whipped Potatoes | $5.00 |
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| Mac & Cheese | $5.00 |
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| Chipotle Creamed Corn with Bacon | $5.00 |
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| Sautéed Spinach | $5.00 |
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| Grilled or Steamed Asparagus | $5.00 |
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| French Fries | $3.00 |
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| Black Beans | $4.00 |
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| Fresh Herb Rice | $3.00 |
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| Black Beans & Rice | $4.00 |
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| Cream & Bacon Sautéed Brussels Sprouts | $5.00 |
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| Lemon-Pepper Green Beans | $5.00 |
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| Cheddar Andouille Hash | $6.00 |
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| Whipped Potatoes | $5.00 |
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| Mac & Cheese | $5.00 |
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| Chipotle Cream Corn with Bacon | $5.00 |
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| Sautéed Spinach | $5.00 |
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| Grilled or Steamed Asparagus | $5.00 |
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| French Fries | $3.00 |
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| Black Beans | $4.00 |
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| Fresh Herb Rice | $3.00 |
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| Black Beans & Rice | $4.00 |
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| Cream & Bacon Sautéed Brussels Sprouts | $5.00 |
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| Buttermilk Biscuit | $2.00 |
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| Croissant | $3.00 |
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| English Muffin | $2.00 |
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| Bacon | $3.00 |
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| Wheat or White Toast | $2.00 |
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| Pork Sausage | $3.00 |
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| Canadian Bacon | $3.00 |
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| Cheddar Andouille Hash | $6.00 |
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| Al a Carte Egg | $2.00 |
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| Tavern Potatoes | $2.00 |
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| Sausage Gravy | $3.00 |
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| Fresh Fruit with Lavender | $5.00 |
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| Mains |
| Add tavern, caesar, or wedge to any main for $4 |
| Chef's Catch of the Day * | $ |
Prepared daily by our chefs
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| Pan Seared Sea Scallops* ** | $24.00 |
Served over creamed spinach with a crispy parmesan quinoa cake & topped with arugula, tomato, and red onion tossed in lemon vinaigrette
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| Fresh Grilled Trout* ** | $19.50 |
With bacon cream sautéed brussels sprouts and whipped potatoes
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| Fresh Grilled Salmon* ** | $19.50 |
With lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice
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| Seafood Pot Pie* | $24.00 |
Scallops, shrimp, salmon, tilapia topped with fresh vegetables baked in a seafood cream sauce topped with puff pastry
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| Crispy Panko Shrimp* | $23.00 |
Parmesan-panko encrusted shrimp over chipotle creamed corn with bacon, herbed rice topped with lemon butter sauce
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| Filet Mignon* ** | $29.50 |
With red wine demi-glace, whipped potatoes & grilled asparagus
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| Cajun Ribeye* | $29.50 |
Marinated in cajun seasoning with cheddar andouille hash & creamed spinach
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| Pork Osso Bucco* ** | $24.00 |
Slowly braised, served over parmesan risotto with roasted vegetables and topped with tomato demi glace
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| Grilled Pork Porterhouse* | $19.50 |
With tabasco cream sauce, andouille cheddar hash, grilled asparagus & crispy fried onions
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| Tavern Beef Stroganoff* | $22.00 |
Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
0
|
| Fresh Herb & Garlic 1/2 Chicken** | $15.00 |
Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
0
|
| Tavern Asian Chicken | $15.00 |
Sautéed with sweet soy reduction, cilantro and coconut curry sauce over vegetable fried rice
0
|
| Lemon Pepper Bowtie Pasta | $13.00 - $21.00 |
Grape tomatoes, portabella mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce.vegetarian Pasta available
0
|
| Tavern Chicken Parmesan | $17.00 |
Panko encrusted with house pulled mozzarella, pesto and parmesan over fettuccine pasta tossed in tomato cream sauce with artichoke hearts
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| Spicy Vegetarian Thai Bowl | $14.00 - $22.00 |
Thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables
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| Wines by the Glass |
| Zonin Prosecco |
italy
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| Tomaiolo Pinot Grigio |
delle venezie
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| Santa Rita Sauvignon Blanc |
chile
0
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| Hess Select Chardonnay |
napa
0
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| La Chapelle de la Bastide Picpoul |
langeunoc
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| Patrizi Moscato d’ Asti |
piedmont
0
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| Santa Rita Pinot Noir |
chile
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| Monte Volpe Primo Rosso Zin Blend |
mendocino
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| Ancient Peaks Cabernet |
paso robles
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| Jax “Y3 Taureau” Red Blend |
napa
0
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| Peirano Estate Merlot |
lodi
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| Domaine Chandon Sparkling |
napa
0
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| Kim Crawford Sauvignon Blanc |
marlborough
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| Bloom Riesling |
germany
0
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| Laetitia Chardonnay |
sonoma
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| Montvina White Zinfandel |
amador county
0
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| Au Bon Climat Pinot Noir |
santa barbara
0
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| Conquista Malbec |
mendoza
0
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| Guenoc Cabernet |
napa
0
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| Alexander Valley Cabernet |
alexander valley
0
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|
| Chateau Montaud Rose |
cotes de provence
0
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| Sparkling & Champagne |
| Schramsberg Blanc De Blancs Sparkling |
napa
0
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| Veuve Clicquot (Yellow Label) |
champagne
0
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| J Brut Rose Sparkling |
napa
0
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| Pinot Noir |
| Trisateum |
willamette
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| King Estate |
willamette
0
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| Hirsch Bohan-Dillan |
sonoma
0
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| Evening Land Seven Springs |
sonoma
0
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| Youngberg Hill Jordan Block |
santa barbara
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| Eola |
willamette
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| Domaine Serene Yamhill |
willamette
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| Chardonnay |
| Wente |
livermore
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|
| Stoller |
dundee hills, OR
0
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| Rombauer |
napa
0
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| Cambria |
santa maria valley
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|
| Sonoma Cutrer |
russian river
0
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| Cakebread |
napa
0
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|
| Domaine Jean-Philippe Fichet |
burgundy, FR
0
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| Mer Soliel |
monterey
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| Cabernet Sauvignon |
| Duckhorn |
napa
0
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| Jordan |
alexander valley
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| Carter Reviolo |
napa
0
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| Cakebread |
napa
0
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|
| Caymus |
napa
0
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|
| Siegel |
colchagua valley, CH
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| Textbook |
napa
0
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| Neal |
napa
0
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| Mt. Veeder |
napa
0
|
| Interesting Whites |
| Duckhorn Sauvignon Blanc |
napa
0
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|
| Ch. Ste. Michelle Horse Haven Sauvignon Blanc |
columbia valley, WA
0
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| Jermann Pinot Grigio |
venezia guilia, IT
0
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| Trimbach Pinot Blanc |
alsace, Fr
0
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|
| S. Balbo Criois Torrontes |
cafayate, AR
0
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| Legado Conde Albarino |
rias baixas, SP
0
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| 99 Vines Pinot Grigio |
california
0
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|
| Over the Edge Pinot Gris |
martinborough, NZ
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| Rudi West Riesling |
mosel, GE
0
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|
| Conundrum White Blend |
napa
0
|
| Interesting Reds |
| Lythe Merlot |
sonoma
0
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| Duckhorn Merlot |
napa
0
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|
| Tait the Ballbuster Shiraz |
barossa, AU
0
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| Joel Gott Zinfandel |
california
0
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| Villa Parini Montepulciano |
abruzzi, IT
0
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| Mitolo Jester Shiraz |
mcLaren Vale, AU
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| Dussek Syrah |
rattle snake hills, WA
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| Freshly Inspired and Handcrafted |
| Jalisco Jalapeno Margarita | $9.75 |
El Charro Tequila, Aperol, fresh lime, jalapeno, cayanne salted rim served on the rocks
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| Tavern Sazerac | $9.75 |
Chartreuse coated glass with Bulleit Rye Whiskey, orange bitters and a single spherical ice cube
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| Cucumber Ginger Refresher | $9.75 |
Hendrick’s Gin, Elderflower Liqueur, fresh lime, fresh cucumber & ginger beer served on the rocks
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| Tavern Pimm’s | $9.75 |
Pimm’s, Hendrick’s Gin, apricot jam, fresh lemon and peach bitters topped with ginger beer and fresh mint served on the rocks
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| Melon Monk | $9.75 |
Hendrick’s Gin, Green Chartreuse, fresh honeydew melon, cucumber slice, fresh lime and lavender simple syrup served on the rocks
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| Moscato Sangria | $9.75 |
Patrizi Moscato d’Asti, Aperol, fresh blueberries & blackberries, fresh lime, peach bitters served on the rocks
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| Blueberry Cilantro Margarita | $9.75 |
El Charro Tequila, Elderflower Liqueur, fresh lime, fresh blueberries & cilantro served up or on the rocks
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| Strawberry Rhubarb Lemonade | $9.75 |
Ketel One Citroen, Aperol, fresh strawberries, fresh lemon and rhubarb bitters served on the rocks
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| Lavender Lemongrass Drop | $9.75 |
Ketel One Citroen, Cointreau, fresh lemon, lavender & lemongrass with a sugared rim served up
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| Rye Old Fashion | $9.75 |
Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters and fresh orange served on the rocks
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| 19th Hole Peach Palmer | $9.75 |
Dark Horse Reserve Bourbon, fresh mint and basil, peach nectar, peach bitters and Roasterie iced tea
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| Tavern Red Sangria | $9.75 |
Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters
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| Brunch |
| Substitute fresh fruit for bacon, potatoes, or biscuit for an additional $3 |
| Spinach, Tomato & Feta Egg White Omelette* | $10.00 |
Served with tavern potatoes & a buttermilk biscuit
0
|
| Denver Omelette* | $9.00 |
Bacon, mushrooms, peppers, onion & cheddar cheese with tavern potatoes & a buttermilk biscuit
0
|
| Traditional Eggs Benedict* | $10.00 |
English muffin, canadian bacon, poached eggs & hollandaise served with tavern potatoes
0
|
| Crab Cake Benedict* | $17.00 |
Two crab cakes, asparagus, poached eggs & hollandaise served with tavern potatoes
0
|
| Farmer's Benedict* | $10.00 |
Buttermilk biscuits, pork sausage, poached eggs & mornay sauce served with tavern potatoes
0
|
| Caprese Benedict* | $10.00 |
English muffin, house pulled mozzarella, tomato, spinach, poached eggs & hollandaise served with tavern potatoes
0
|
| Short Rib Hash* | $13.00 |
Sautéed potatoes, onions, peppers & pulled beef short rib, topped with poached eggs & chimichurri sauce
0
|
| Tavern Breakfast Plate | $8.00 |
Two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit
0
|
| Steak & Eggs* | $16.00 |
Petite tender steak topped with bearnaise sauce, two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit
0
|
| Breakfast Nachos* | $10.00 |
Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon & jalapeno on crispy corn tortillas served with a side of tavern potatoes
0
|
| Tavern Huevos Rancheros* | $10.00 |
Flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado & queso fresco cheese, served with bacon & tavern potatoes
0
|
| Creme Brulee French Toast* | $9.00 |
Texas toast dipped in vanilla creme brulee batter, served with bacon
0
|
| Croissant Egg Sandwich* | $9.00 |
Bacon, fried egg & cheddar cheese on a warmed croissant, served with tavern potatoes
0
|
| Saucisse Madame-Provencal* | $10.00 |
French baguette topped with tomato cream sauce, sausage, fried egg, swiss cheese & mornay sauce with tavern potatoes
0
|
| Buttermilk Pancakes | $8.00 |
Served with a side of mixed berry compote & bacon
0
|
| Country Style Biscuits & Gravy | $9.00 |
Two buttermilk biscuits topped with homemade sausage gravy served with tavern potatoes
0
|
| Cinnamon & Sugar Quinoa | $9.00 |
With toasted almonds, dried apricot, vanilla yogurt, fresh berries & a drizzle of rosemary honey
0
|
| Tavern Beignets or Cinnamon Sugar Donuts | $5.00 |
Made to order donuts topped with powdered sugar or rolled in cinnamon sugar served with vanilla custard sauce
0
|
| Lunch |
| Asian Tuna Salad* | $14.00 |
Seared rare ahi tuna dotted with siracha aioli, chopped nappa cabbage tossed in a sesame citrus vinaigrette with diced mangos, avocado, red bell pepper, edamame & toasted almonds. Topped with crispy
0
|
| Santa Fe Chicken Salad | $13.00 |
Seasoned chicken breast over mixed greens tossed with chili-lime vinaigrette, topped with black beans, charred corn salsa, queso fresco, avocado & chopped bacon. Garnished with crisp tortilla strips
0
|
| Traditional Caesar Salad | $8.00 - $10.00 |
Chopped romaine lettuce, house caesar dressing, shaved parmesan reggiano & croutons
0
|
| Tavern Salad | $8.00 - $10.00 |
Mixed field greens, feta cheese, sun-dried cranberries & roasted pumpkin seeds tossed with rosemary-basil vinaigrette
0
|
| Steakhouse Wedge Salad | $8.00 - $10.00 |
Wedge of iceberg lettuce, house bleu cheese dressing, diced tomatoes & chopped smoked bacon topped with crispy fried onion straws
0
|
| Chef's Soup | $4.50 - $6.50 |
0
|
| Soup & Salad | $12.50 |
Bowl of soup with your choice of traditional caesar, tavern salad or steakhouse wedge
0
|
| Grilled Salmon & Kale Salad* | $14.00 |
Grilled salmon, chopped kale with mixed greens, toasted walnuts, roasted beets, toasted garlic & shaved parmesan tossed in lemon vinaigrette
0
|
| Tavern Burger* | $10.50 |
Our own recipe topped with cheddar cheese, bacon, lettuce, tomato & red onion. Served with french fries
0
|
| Fresh Grilled Salmon* | $19.50 |
Lemon butter sauce, fried capers, sautéed spinach & herbed rice
0
|
| Fresh Herb & Garlic 1/2 Chicken | $15.00 |
Oven roasted 1/2 chicken with whipped potatoes & lemon-pepper green beans.
0
|
| Special Bar Food Menu |
| Everyday from 4pm – 6pm and 8:30pm until close |
| Tavern Chicken Nachos | $6.00 |
black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepperjack cheese fondue
0
|
| Calamari | $6.00 |
crispy fried calamari with banana peppers. served with chipotle aioli
0
|
| Lentil Cakes | $6.00 |
curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with grilled pita in lieu of fries
0
|
| Chicken Satay | $6.00 |
Grilled chicken breasts with sweet soy reduction
0
|
| Fajita Steak Sliders | $6.00 |
ancho seasoned beef tenderloin, roasted red peppers, queso fresco & chipotle aioli
0
|
| Hummus | $6.00 |
with kalamata olives, tomatoes & feta served with toasted pita, celery and carrots
0
|
| Tomato Basil Bruschetta | $6.00 |
tomatoes, house pulled mozzarella, basil pesto and balsamic glaze
0
|
| Tavern Cheeseburger Sliders | $6.00 |
our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions
0
|
| Pulled Pork Tacos | $6.00 |
Two flour tortillas, salsa verde, crispy fried onions and cilantro.
0
|
| Drink Specials |
| 4-6 PM Daily |
| Select Wines | $5.00 |
0
|
| Select Bottles of Beer | $2.50 |
0
|
| Select Cocktails & Martinis | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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