Tavern on the Lake Prices in Orlando, FL 32835

4.0 based on 64 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Tavern Truffle Macaroni And Cheese $8.75
parmesan, bacon, breadcrumbs.
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Togarashi Seared Rare Tuna $11.50
orange ginger salad, wasabi, pickled ginger.
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Mediterranean Dips $8.75
hummus, olive tapenade, tzatziki, lavoshe.
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Grilled Ponzu Chicken Skewers $8.50
mango salsa, sweet soy.
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Crispy Tiger Shrimp $10.25
sweet thai chili sauce, wasabi cream.
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Creamy Cheddar Cheese Spread $3.50
chive oil, herb crackers.
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Grilled Steak And Vegetable Kabobs $10.25
horseradish sauce, grilled foccacia.
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Crispy Calamari $9.25
sweet red pepper sauce, hot cherry peppers.
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Salmon Crunch Roll $12.00
wasabi, soy sauce, pickled ginger.
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Tomato Pesto Flatbread $8.50
kalamata olives, mozzarella, parmesan.
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Chicken And Bacon Flatbread $8.75
feta cheese, spicy ranch, red peppers.
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Artichoke And Spinach Gratine $8.75
parmesan cheese, tortilla chips.
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Soup & Side Salads
Chef’s Soup Creation $5.50
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Vegetable Soup $5.50
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Mixed Greens Salad $6.00
brown derby dressing, tomato, cucumber, red onion.
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Classic Caesar Salad $6.00 - $8.50
parmesan cheese, foccacia croutons.
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Spinach & Red Beet Salad $7.00
vanilla balsamic vinaigrette, crumbled goat cheese.
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Salads & Entrees
Soup & Salad $9.00
caesar or house salad, soup of the day or vegetable soup.
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Grilled Salmon Salad $9.75
citrus dressing, fresh fruits, granola.
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Cobb Salad $7.00
bacon, egg, avocado, blue cheese, tomato.
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Chopped Salad $8.00
turkey, salami, swiss, olives, onion, lemon oregano vinaigrette.
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Roasted Ginger Chili Salmon $9.75
herb white beans, sauteed spinach, orange glaze.
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Blackened Mahi-Mahi $10.75
mashed sweet potato, broccolini, mango salsa.
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Add On-s $3.50 - $7.00
marinated grilled chicken, grilled steak, scampi shrimp.
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Hands On
Black Angus Burger $10.25
kaiser bun, lettuce, tomato, pickle.
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Grilled Chicken Sandwich $8.25
gouda cheese, fried onions, bbq sauce.
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Blackened Mahi Wrap $11.75
honey wheat tortilla, chile lemon tartar.
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Tavern Turkey Burger $12.75
pineapple chutney, honey mustard, sprouts.
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Prime Rib French Dip $13.00
au jus, swiss cheese, horseradish sauce choice of french fries, mixed green salad or kettle chips.
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Beverages
Perfect End  
maker’s mark | kahlua | coffee| whip cream.
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International Coffee  
bailey’s | chambord | coffee.
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Orange Coffee  
brandy | cointreau | coffee | whip cream.
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Seafood Entrees
Roasted Ginger Chili Salmon $17.50
herb white beans, sauteed spinach, orange glaze.
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Grilled Rainbow Trout $15.75
herb roasted potatoes, sauteed broccolini.
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Creole Snapper & Shrimp $22.00
cajun dusted snapper, chorizo gumbo, white rice.
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Grilled Salmon Salad $15.75
citrus dressing, fresh tropical fruits, granola.
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Blackened Mahi-Mahi $19.50
mashed sweet potato, broccolini, mango salsa.
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Seared Sea Scallops $21.75
truffled potato, sauteed spinach, lemon chicken glaze.
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Meat & Poultry Entrees
Vegetable Penne Pasta $12.25
garlic sauce, asparagus, tomato, red onion, zucchini.
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Pork Tenderloin $18.00
sweet potato puree, gala apple, bacon spinach saute, cider sauce.
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Duck Breast & Leg Confit $16.00
mushroom risotto, beets, cranberry orange sauce.
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Chop Salad $11.00
turkey, salami, swiss, olives, onion, lemon oregano vinaigrette.
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Chicken Pasta $14.50
chorizo, artichokes, broccolini, pesto cream sauce, penne pasta.
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Cobb Salad $14.50
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Roasted Half Chicken $15.00
mashed potato, sauteed garlic spinach.
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Ponzu Sirloin Steak $18.75
mashed potato, garlic brocollini, red wine sauce.
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New York Strip $26.25
truffle potato, zucchini mushroom saute, red wine sauce.
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Filet Mignon $27.25
grilled asparagus, potato croquette, bernaise sauce.
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Early Dining Specials
Blackened Mahi-Mahi $14.62
mashed sweet potato, broccolini, mango salsa.
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Chicken Pasta $10.87
chorizo, artichokes, broccolini, pesto cream sauce, penne pasta.
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Pork Tenderloin $13.50
sweet potato puree, gala apple, bacon spinach saute, cider sauce.
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Half Roast Chicken $11.25
mashed potato, sauteed garlic spinach.
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Ponzu Sirloin Steak $13.31
mashed potato, garlic brocollini, red wine sauce.
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creole snapper & shrimp $16.50
cajun dusted snapper, chorizo gumbo, white rice.
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Cobb Salad $11.06
chicken or steak, bacon, egg, avocado, blue cheese, tomato.
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Chefs Sampling Menu
Chefs Sampling Menu $32.50
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Chefs Sampling Menu - First Course
Togarashi Rare Tuna  
orange ginger salad, sweet chili.
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Grilled Chicken Skewers  
mango salsa, sweet soy.
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Beet And Spinach Salad  
goat cheese, balsamic vinaigrette.
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Chefs Sampling Menu - Entree Course
Ponzu Sirloin Steak  
mashed potato, garlic brocollini, red wine demi.
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Seared Scallops  
truffle potato, spinach saute, lemon chicken glaze.
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Pan Seared Duck Breast  
leg confit, mushroom rissotto cranberry orange glaze.
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Chefs Sampling Menu - Dessert
Chocolate Mousse  
vanilla creme crepes or key lime pie.
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Desserts
Chocolate Mousse $6.50
delicate chocolate mousse, raspberry sauce, tuile cookie.
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Tropical Split $8.00
chocolate & vanilla ice cream, bruleed banana caramelized pineapple, strawberries.
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Vanilla Bean Creme Brulee $7.00
vanilla custard, caramelized sugar, mixed berries.
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Key Lime Pie $7.00
marshmallow whip, raspberry sauce.
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Cheesecake Pie $6.50
vanilla bean, mixed berries.
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Sweet Vanilla Crepes $6.50
vanilla cream cheese filled with your choice of sauce raspberry, strawberry, chocolate, mango.
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Ice Creams $7.00 - $3.50
vanilla, chocolate.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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