Tavern on the Lake Menu and Prices

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Starters
Tavern Truffle Macaroni And Cheese
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$8.75
parmesan, bacon, breadcrumbs.
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Togarashi Seared Rare Tuna
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$11.50
orange ginger salad, wasabi, pickled ginger.
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Mediterranean Dips
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$8.75
hummus, olive tapenade, tzatziki, lavoshe.
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Grilled Ponzu Chicken Skewers
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$8.50
mango salsa, sweet soy.
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Crispy Tiger Shrimp
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$10.25
sweet thai chili sauce, wasabi cream.
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Creamy Cheddar Cheese Spread
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$3.50
chive oil, herb crackers.
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Grilled Steak And Vegetable Kabobs
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$10.25
horseradish sauce, grilled foccacia.
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Crispy Calamari
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$9.25
sweet red pepper sauce, hot cherry peppers.
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Salmon Crunch Roll
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$12.00
wasabi, soy sauce, pickled ginger.
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Tomato Pesto Flatbread
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$8.50
kalamata olives, mozzarella, parmesan.
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Chicken And Bacon Flatbread
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$8.75
feta cheese, spicy ranch, red peppers.
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Artichoke And Spinach Gratine
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$8.75
parmesan cheese, tortilla chips.
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Soup & Side Salads
Chef’s Soup Creation
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$5.50
Vegetable Soup
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$5.50
Mixed Greens Salad
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$6.00
brown derby dressing, tomato, cucumber, red onion.
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Classic Caesar Salad
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$6.00 - $8.50
parmesan cheese, foccacia croutons.
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Spinach & Red Beet Salad
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$7.00
vanilla balsamic vinaigrette, crumbled goat cheese.
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Salads & Entrees
Soup & Salad
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$9.00
caesar or house salad, soup of the day or vegetable soup.
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Grilled Salmon Salad
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$9.75
citrus dressing, fresh fruits, granola.
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Cobb Salad
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$7.00
bacon, egg, avocado, blue cheese, tomato.
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Chopped Salad
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$8.00
turkey, salami, swiss, olives, onion, lemon oregano vinaigrette.
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Roasted Ginger Chili Salmon
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$9.75
herb white beans, sauteed spinach, orange glaze.
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Blackened Mahi-Mahi
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$10.75
mashed sweet potato, broccolini, mango salsa.
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Add On-s
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$3.50 - $7.00
marinated grilled chicken, grilled steak, scampi shrimp.
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Hands On
Black Angus Burger
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$10.25
kaiser bun, lettuce, tomato, pickle.
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Grilled Chicken Sandwich
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$8.25
gouda cheese, fried onions, bbq sauce.
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Blackened Mahi Wrap
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$11.75
honey wheat tortilla, chile lemon tartar.
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Tavern Turkey Burger
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$12.75
pineapple chutney, honey mustard, sprouts.
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Prime Rib French Dip
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$13.00
au jus, swiss cheese, horseradish sauce choice of french fries, mixed green salad or kettle chips.
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Beverages
Perfect End
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Price may varies
maker’s mark | kahlua | coffee| whip cream.
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International Coffee
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Price may varies
bailey’s | chambord | coffee.
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Orange Coffee
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Price may varies
brandy | cointreau | coffee | whip cream.
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Seafood Entrees
Roasted Ginger Chili Salmon
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$17.50
herb white beans, sauteed spinach, orange glaze.
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Grilled Rainbow Trout
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$15.75
herb roasted potatoes, sauteed broccolini.
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Creole Snapper & Shrimp
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$22.00
cajun dusted snapper, chorizo gumbo, white rice.
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Grilled Salmon Salad
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$15.75
citrus dressing, fresh tropical fruits, granola.
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Blackened Mahi-Mahi
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$19.50
mashed sweet potato, broccolini, mango salsa.
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Seared Sea Scallops
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$21.75
truffled potato, sauteed spinach, lemon chicken glaze.
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Meat & Poultry Entrees
Vegetable Penne Pasta
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$12.25
garlic sauce, asparagus, tomato, red onion, zucchini.
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Pork Tenderloin
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$18.00
sweet potato puree, gala apple, bacon spinach saute, cider sauce.
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Duck Breast & Leg Confit
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$16.00
mushroom risotto, beets, cranberry orange sauce.
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Chop Salad
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$11.00
turkey, salami, swiss, olives, onion, lemon oregano vinaigrette.
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Chicken Pasta
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$14.50
chorizo, artichokes, broccolini, pesto cream sauce, penne pasta.
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Cobb Salad
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$14.50
Roasted Half Chicken
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$15.00
mashed potato, sauteed garlic spinach.
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Ponzu Sirloin Steak
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$18.75
mashed potato, garlic brocollini, red wine sauce.
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New York Strip
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$26.25
truffle potato, zucchini mushroom saute, red wine sauce.
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Filet Mignon
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$27.25
grilled asparagus, potato croquette, bernaise sauce.
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Early Dining Specials
Blackened Mahi-Mahi
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$14.62
mashed sweet potato, broccolini, mango salsa.
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Chicken Pasta
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$10.87
chorizo, artichokes, broccolini, pesto cream sauce, penne pasta.
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Pork Tenderloin
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$13.50
sweet potato puree, gala apple, bacon spinach saute, cider sauce.
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Half Roast Chicken
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$11.25
mashed potato, sauteed garlic spinach.
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Ponzu Sirloin Steak
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$13.31
mashed potato, garlic brocollini, red wine sauce.
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creole snapper & shrimp
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$16.50
cajun dusted snapper, chorizo gumbo, white rice.
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Cobb Salad
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$11.06
chicken or steak, bacon, egg, avocado, blue cheese, tomato.
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Chefs Sampling Menu
Chefs Sampling Menu
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$32.50
Chefs Sampling Menu - First Course
Togarashi Rare Tuna
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Price may varies
orange ginger salad, sweet chili.
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Grilled Chicken Skewers
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Price may varies
mango salsa, sweet soy.
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Beet And Spinach Salad
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Price may varies
goat cheese, balsamic vinaigrette.
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Chefs Sampling Menu - Entree Course
Ponzu Sirloin Steak
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Price may varies
mashed potato, garlic brocollini, red wine demi.
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Seared Scallops
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Price may varies
truffle potato, spinach saute, lemon chicken glaze.
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Pan Seared Duck Breast
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Price may varies
leg confit, mushroom rissotto cranberry orange glaze.
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Chefs Sampling Menu - Dessert
Chocolate Mousse
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Price may varies
vanilla creme crepes or key lime pie.
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Desserts
Chocolate Mousse
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$6.50
delicate chocolate mousse, raspberry sauce, tuile cookie.
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Tropical Split
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$8.00
chocolate & vanilla ice cream, bruleed banana caramelized pineapple, strawberries.
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Vanilla Bean Creme Brulee
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$7.00
vanilla custard, caramelized sugar, mixed berries.
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Key Lime Pie
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$7.00
marshmallow whip, raspberry sauce.
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Cheesecake Pie
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$6.50
vanilla bean, mixed berries.
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Sweet Vanilla Crepes
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$6.50
vanilla cream cheese filled with your choice of sauce raspberry, strawberry, chocolate, mango.
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Ice Creams
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$7.00 - $3.50
vanilla, chocolate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price