Taverna Bistro Prices in Sunnyvale, CA 94086
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Add feta: $2.00, add kalamata olives: $2.00, add chicken: $4.00 |
| Mixed Green Salad | $5.00 |
Mixed greens tossed with house dressing
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| Classic Caesar Salad | $6.00 |
Fresh romaine tossed with croutons and classic Caesar dressing
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| Organic Turkish Salad | $7.00 |
Chopped tomatoes, cucumbers, onions, green peppers with house dressing
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| Eggplant Salad | $7.00 |
Wood burning oven fire roasted eggplant chunks mixed with tomatoes, roasted bell peppers, parsley, garlic, lemon juice and olive oil
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| Taverna Salad | $9.00 |
Fresh mozzarella, cherry tomatoes, kalamata olives and baby arugulas with olive oil and balsamic vinaigrette
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| Mediterranean Tapas |
| Hummus | $5.00 |
Traditional spread of chickpeas, tahini, lemon juice and garlic
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| Baba Ghannouj | $6.00 |
Fire roasted eggplant spread with garlic, lemon juice, and tahini
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| Lahmacun | $6.00 |
Thin crust of dough topped with seasoned meat and baked in oven
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| Muska Boregi | $6.00 |
Triangle shaped phyllo filled with feta cheese and aromatic herbs
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| Yaprak Sarma | $7.00 |
Grape leaves stuffed with meat, rice and onions over a bed of marinara sauce
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| Icli Kofte | $8.00 |
A mixture of seasoned ground beef, onions, parsley, stuffed in a lightly fried bulghur shell served with cacik sauce
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| Calamari | $9.00 |
Marinated squids cooked with spinach, olive oil, garlic and parsley
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| Crab Cakes | $9.00 |
Pan fried cakes served with creamy cognac sauce
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| Filet Mignon Carpaccio | $10.00 |
Served over arugula salad with shaved parmesan, onions and capers
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| Combo | $13.00 |
Hummus, baba ghannouj, cabbage leaves, icli kofte, yaprak sarma, and muska boregi
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| Turkish Pides - Wood Burning Oven Pizzas |
| Cheese Pide Pizza | $11.00 |
Mozzarella and feta cheese, onions
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| Spinach Pide Pizza | $11.00 |
Roasted spinach with onions , herbs and cheese
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| Free Cage Chicken Pide Pizza | $13.00 |
Chicken with mushrooms, bell peppers, cheese, tomatoes and onions
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| Organic Lamb Pide Pizza | $14.00 |
Sautéed lamb cubes with onions, tomatoes, cheese and bell peppers
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| Wraps - Burgers |
| Burgers are topped with cheese, grilled onions and peppers on a burger bun and served with mixed green salad and french fries. Wraps are served with french fries and salad. |
| Vegetarian Burger | $7.00 |
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| Chicken Gyros Wrap | $8.00 |
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| Cage Free Chicken Wrap | $9.00 |
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| Lamb Cheese Burger | $12.00 |
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| Organic Ribeye Steak Wrap | $13.00 |
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| Falafel Wrap | $8.00 |
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| Inegol Kofte Wrap | $9.00 |
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| Lamb&Beef Gyros Wrap | $9.00 |
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| Kobe Cheese Burger | $12.00 |
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| Organic Lamb Top Sirloin Wrap | $13.00 |
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| Main Dishes |
| Cage Free Chicken Kebab | $14.00 |
Delicately marinated thick chunks of charbroiled breast of chicken served with rice and vegetables
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| Organic Lamb Kebab | $18.00 |
Delicately marinated juicy large chunks of charbroiled lamb served with rice and vegetables
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| Organic Filet Mignon Kebab | $26.00 |
Charbroiled juicy tender cubes of filet mignon served with mushroom butter marsala sauce, rice and vegetables
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| Alexander | $16.00 |
Lamb&beef gyros served over a bed of diced pita bread, topped with browned butter sauce and comes with yogurt on the side
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| Beyti Kebab | $16.00 |
Ground lamb & beef cubes wrapped in flat pita bread, topped with browned butter sauce and served with garlic yogurt
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| Wild Salmon Izgara | $19.00 |
Marinated fillet of wild salmon grilled to perfection served with rice and vegetables
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| Organic Lamb Shank | $18.00 |
Braised lamb shank topped with grilled eggplant served with sautéed spinach and rice.
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| Organic Ribeye Steak | $23.00 |
Deliciously juicy steak grilled to perfection served with rice and vegetables
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| Meat Moussaka | $13.00 |
Layers of organic vegetables and minced lamb encased with a béchamel sauce and served with rice
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| Vegetarian Mousakka | $11.00 |
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| Cabbage Leaves | $12.00 |
Leaves stuffed with seasoned meat, white rice and served with plain yogurt
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| Inegol Kofte Kebab | $13.00 |
Chargrilled minced lamb served with rice and vegetables
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| Falafel | $10.00 |
Homemade falafel balls served with hummus, rice and salad
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| Manti | $15.00 |
Homemade Turkish beef raviolis topped with garlic yogurt and butter sauce
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| Dolmathes | $13.00 |
Baked bell peppers stuffed with a mix of ground lamb and beef, rice, tomatoes, onions, garlic, herbs and spice, served with plain yoghurt
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| Whole White Bass | $17.00 |
Fresh pacific bass seasoned with herbs & onions cooked in oven and served with organic turkish salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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