Taverna Bistro Menu and Prices
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Taverna Bistro Menu
| Salads |
| Add feta: $2.00, add kalamata olives: $2.00, add chicken: $4.00 |
| Mixed Green Salad |
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$5.00 |
Mixed greens tossed with house dressing
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| Classic Caesar Salad |
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$6.00 |
Fresh romaine tossed with croutons and classic Caesar dressing
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| Organic Turkish Salad |
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$7.00 |
Chopped tomatoes, cucumbers, onions, green peppers with house dressing
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| Eggplant Salad |
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$7.00 |
Wood burning oven fire roasted eggplant chunks mixed with tomatoes, roasted bell peppers, parsley, garlic, lemon juice and olive oil
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| Taverna Salad |
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$9.00 |
Fresh mozzarella, cherry tomatoes, kalamata olives and baby arugulas with olive oil and balsamic vinaigrette
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| Mediterranean Tapas |
| Hummus |
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$5.00 |
Traditional spread of chickpeas, tahini, lemon juice and garlic
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| Baba Ghannouj |
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$6.00 |
Fire roasted eggplant spread with garlic, lemon juice, and tahini
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| Lahmacun |
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$6.00 |
Thin crust of dough topped with seasoned meat and baked in oven
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| Muska Boregi |
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$6.00 |
Triangle shaped phyllo filled with feta cheese and aromatic herbs
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| Yaprak Sarma |
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$7.00 |
Grape leaves stuffed with meat, rice and onions over a bed of marinara sauce
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| Icli Kofte |
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$8.00 |
A mixture of seasoned ground beef, onions, parsley, stuffed in a lightly fried bulghur shell served with cacik sauce
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| Calamari |
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$9.00 |
Marinated squids cooked with spinach, olive oil, garlic and parsley
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| Crab Cakes |
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$9.00 |
Pan fried cakes served with creamy cognac sauce
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| Filet Mignon Carpaccio |
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$10.00 |
Served over arugula salad with shaved parmesan, onions and capers
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| Combo |
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$13.00 |
Hummus, baba ghannouj, cabbage leaves, icli kofte, yaprak sarma, and muska boregi
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| Turkish Pides - Wood Burning Oven Pizzas |
| Cheese Pide Pizza |
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$11.00 |
Mozzarella and feta cheese, onions
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| Spinach Pide Pizza |
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$11.00 |
Roasted spinach with onions , herbs and cheese
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| Free Cage Chicken Pide Pizza |
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$13.00 |
Chicken with mushrooms, bell peppers, cheese, tomatoes and onions
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| Organic Lamb Pide Pizza |
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$14.00 |
Sautéed lamb cubes with onions, tomatoes, cheese and bell peppers
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| Wraps - Burgers |
| Burgers are topped with cheese, grilled onions and peppers on a burger bun and served with mixed green salad and french fries. Wraps are served with french fries and salad. |
| Vegetarian Burger |
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$7.00 |
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| Chicken Gyros Wrap |
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$8.00 |
| Cage Free Chicken Wrap |
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$9.00 |
| Lamb Cheese Burger |
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$12.00 |
| Organic Ribeye Steak Wrap |
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$13.00 |
| Falafel Wrap |
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$8.00 |
| Inegol Kofte Wrap |
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$9.00 |
| Lamb&Beef Gyros Wrap |
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$9.00 |
| Kobe Cheese Burger |
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$12.00 |
| Organic Lamb Top Sirloin Wrap |
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$13.00 |
| Main Dishes |
| Cage Free Chicken Kebab |
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$14.00 |
Delicately marinated thick chunks of charbroiled breast of chicken served with rice and vegetables
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| Organic Lamb Kebab |
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$18.00 |
Delicately marinated juicy large chunks of charbroiled lamb served with rice and vegetables
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| Organic Filet Mignon Kebab |
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$26.00 |
Charbroiled juicy tender cubes of filet mignon served with mushroom butter marsala sauce, rice and vegetables
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| Alexander |
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$16.00 |
Lamb&beef gyros served over a bed of diced pita bread, topped with browned butter sauce and comes with yogurt on the side
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| Beyti Kebab |
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$16.00 |
Ground lamb & beef cubes wrapped in flat pita bread, topped with browned butter sauce and served with garlic yogurt
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| Wild Salmon Izgara |
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$19.00 |
Marinated fillet of wild salmon grilled to perfection served with rice and vegetables
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| Organic Lamb Shank |
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$18.00 |
Braised lamb shank topped with grilled eggplant served with sautéed spinach and rice.
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| Organic Ribeye Steak |
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$23.00 |
Deliciously juicy steak grilled to perfection served with rice and vegetables
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| Meat Moussaka |
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$13.00 |
Layers of organic vegetables and minced lamb encased with a béchamel sauce and served with rice
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| Vegetarian Mousakka |
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$11.00 | |
| Cabbage Leaves |
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$12.00 |
Leaves stuffed with seasoned meat, white rice and served with plain yogurt
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| Inegol Kofte Kebab |
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$13.00 |
Chargrilled minced lamb served with rice and vegetables
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| Falafel |
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$10.00 |
Homemade falafel balls served with hummus, rice and salad
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| Manti |
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$15.00 |
Homemade Turkish beef raviolis topped with garlic yogurt and butter sauce
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| Dolmathes |
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$13.00 |
Baked bell peppers stuffed with a mix of ground lamb and beef, rice, tomatoes, onions, garlic, herbs and spice, served with plain yoghurt
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| Whole White Bass |
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$17.00 |
Fresh pacific bass seasoned with herbs & onions cooked in oven and served with organic turkish salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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