Craft 260 Menu and Prices
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Craft 260 Menu
| Taste & Share |
| Crab Cakes |
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$13.00 |
Lump crab, vegetable confetti & panko. Pan seared. Key lime aioli
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| Steak Skewers |
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$10.00 |
Soy & ginger marinated hanger steak, teriyaki glaze, grilled pineapple
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| Sweet & Spicy Lettuce Wraps |
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$10.00 |
Battered chicken, bell pepper, roasted garlic, red cabbage & pineapple. House made sweet red chili sauce
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| Hummus |
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$14.00 |
Roasted garlic & lemon hummus made in house served with warm naan bread
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| Southern Fried Bacon |
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$10.00 |
Battered & fried crispy, bourbon and real maple syrup reduction
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| Craft Nachos |
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$13.00 |
Tortilla chips, slow cooked hickory pulled pork, diced red onions, tomatoes, garlic, black beans, roasted jalapeno chimichurri, IPA vermont cheddar sauce
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| Wood Oven Pretzels |
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$8.00 |
IPA vermont white cheddar sauce, stone ground mustard
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| Beer Brussels |
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$9.00 |
Beer soaked brussel sprouts, roasted garlic, goat cheese, smoked tomato & bourbon ketchup
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| Southern Wings |
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$9.00 |
Buttermilk Fried. Choose citrus chimichurri, agave sesame, hickory poblano, sriracha buffalo
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| Candied Thick Cut Bacon |
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$8.00 |
Brown sugar, applewood smoked bacon, sriracha & orange aioli
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| Handheld |
| Accompanied by hand-cut fries |
| Classic Burger |
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$11.00 |
8 oz. fresh ground short rib blend, sharp American cheese, lettuce, tomato & house made pickles on toasted brioche
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| Burger |
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$15.00 |
8 oz. fresh ground short rib blend, fire grilled, 8 hour caramelized onions, smoked tomatoes, crispy pork belly, IPA Vermont cheddar sauce, roasted garlic aioli on a brioche bun
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| Smoked Salmon BLT |
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$15.00 |
In house smoked salmon, crispy pork belly, iceberg lettuce, heirloom tomatoes, red onion & horseradish mayo. On ciabatta
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| BBQ Pork |
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$14.00 |
Pulled pork, sharp cheddar, grilled onions, house made BBQ & slaw on a toasted pretzel bun
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| Caprese |
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$11.00 |
Locally made mozzarella, heirloom tomatoes, baby arugula, red onions, roasted red peppers pressed on ciabatta
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| Pesto Chicken |
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$13.00 |
Grilled lemon pesto chicken, greek feta, arugula, sliced tomato, roasted garlic hummus. Pressed on ciabatta
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| Carolina Brisket Sandwitch |
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$14.00 |
In house smoked beef brisket, raw onions, cole slow, on toasted brioche
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| Greens |
| Add chicken, steak, shrimp, salmon $3.00, $5.00, $6.00 |
| Classic Caesar |
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$7.00 - $10.00 |
House made dressing, wood fired foccacia croutons, dijon tomatoes, shaved pecorino
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| Life Salad |
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$11.00 - $15.00 |
Baby kale, roasted sunflower & pumpkin seeds, seasonal berries, quinoa, shaved cucumbers, red onions, red peppers, pomegranate vinaigrette
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| Spinach |
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$9.00 - $12.00 |
Baby spinach, goat cheese, seasonal berries, brown sugar pecans, red onions. White balsamic vinaigrette
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| Sonoma Salad |
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$11.00 - $15.00 |
Baby mesculin, dried cranberries, mandarin oranges, red onions, goat cheese, grilled chicken, crispy rice noodles & brown sugar pecans. Chardonnay vinaigrette
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| Summer Caprese |
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$14.00 |
Locally made fresh mozzarella, heirloom tomatoes, arugula, red onions thin prosciutto, olive oil & fresh basil
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| Brussel Sprouts |
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$11.00 - $15.00 |
Local apples, apple wood smoked bacon, gorgonzola cheese, toasted pecans. Warm bacon, dijon vinaigrette
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| Wood Oven Flatbreads |
| Margherita |
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$11.00 |
Roasted red & yellow tomatoes, fresh mozzarella, grilled red onions, fresh basil, oregano & parmesan
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| Summer |
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$13.00 |
Thin prosciutto, arugula, red onions, fig & shaved pecorino EVOO
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| BBQ |
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$14.00 |
Pulled pork, onions, roasted tomatoes, cheddar cheese, house made BBQ
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| Florentine |
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$13.00 |
White, garlic, mozzarella, baby spinach, roasted mushrooms & pecorino fresh lemon
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| Meals |
| Baked Mac & Cheese |
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$15.00 - $18.00 |
Orecchietti pasta, gouda, sharp cheddar, mascarpone, buttered crumbs, with or without candied bacon
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| Craft Mac |
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$17.00 |
Our signature mac & cheese With roasted mushrooms, peas & prosciutto
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| New England Pot Pie |
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$21.00 |
Lobster & shrimp folded into a creamy seafood sauce with fresh veggies & herbs baked under a puff pastry lid
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| Down South Bird |
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$21.00 |
Cilantro, lime marinated cornish hen, dirty rice, roasted corn salsa
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| Grilled Hanger |
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$25.00 |
12-14oz. stout marinated hanger steak, craft fries, grilled corn on the cob
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| Far East Salmon |
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$22.00 |
Grilled salmon filet, fig mirin soy glazed, roasted baby bok choy, quinoa
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| Sides |
| Craft Fries |
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$5.00 |
| Agave Sesame Roasted Bok Choy |
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$5.00 |
| Roasted Mushrooms |
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$7.00 |
| Hand Cut Fries |
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$4.00 |
| Grilled Corn On the Cob |
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$4.00 |
| House Made Cole Slaw |
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$5.00 |
| Garlic, Parmesan Crusted Brussel Sprouts |
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$7.00 |
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| Dessert |
| Lemon Tart |
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$9.00 |
Reminiscent of summer gone by. Sweet & tart lemon curd served in a graham cracker shell, drizzled with raspberry & whipped cream
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| Strawberry Shortcacke |
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$8.00 |
Freshly sliced strawberries over a warm buttermilk biscuit, topped with a strawberry lemon syrup & fresh whipped cream
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| Apple Bourbon Pie |
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$9.00 |
Americana, sliced cinnamon coated apples & dried cranberries, drizzled with jefferson's bourbon than backed in a flaky crust with sweet carmel
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| Peanut Butter Jelly Time |
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$7.00 |
Peanut butter fudge wrapped in rich chocolate cake covered in a crispy chocolate shell. Homemade raspberry jelly in the center. All this in the form of 2 cake pops
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| S'mores |
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$12.00 |
A fun take on an american classic. Rich chocolate ganache topped with handmade marshmallows. Served straight out of the oven with handcrafted graham cracker dipping sticks. Great to share
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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