Taverne Of Richfield Menu and Prices
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Taverne Of Richfield Menu
| Appetizers |
| Calamari Pepperoncini |
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$12.00 |
Calamari lightly dusted in flour, seasoning, then fried and tossed with green olives, banana peppers, fresh herbs, & topped with parmesan cheese and a drizzle of our lemon herb aioli
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| Pommes Frites |
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$5.50 |
A cornucopia of marinated fries twice fried & served with spicy asian aioli & house made ketchup
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| Wings |
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$8.50 |
Oven roasted and lightly fried. Choice of hot, carolina BBQ, sweet n hot, house honey bourbon, special grill
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| Ahi Tuna |
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$13.00 |
Blackened rare. Served over arugula sesame salad with wasabi aioli & sriracha
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| Salads |
| Add to any salad grilled breast of chicken or chicken salad $3.00 |
| Caesar |
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$7.50 |
Crisp romaine tossed in our house caesar with homemade croutons, asiago & parmesan cheese
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| Greek |
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$7.50 |
Crisp romaine, feta cheese, kalamata olives, asiago cheese, red onion & cucumber, tossed in our house made lemon oregano vinaigrette
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| Warm Mushroom |
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$7.50 |
Mixed mushrooms sauteed with soy sauce, dried cranberries, fresh basil, & finished with creamy goat cheese on a bed of mixed field greens
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| Salt Roasted Beet |
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$7.50 |
Over mixed greens with danish blue cheese, olive oil, candied walnuts & grained mustard orange dressing
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| The Chop |
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$7.00 |
Romaine, cucumbers & tomatoes chopped up & tossed with cheddar, crispy bacon & our parmesan peppercorn vinaigrette, topped with a garnish of onion straws
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| Chicken Salad-Salad |
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$8.50 |
Our homemade chicken salad on a bed of mixed greens, cucumber, tomato, crostini, dressed with white french
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| Wedge |
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$7.50 |
Wedge of iceberg lettuce topped with butter-milk bleu cheese dressing, slab bacon bits & a slice of red onion
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| Entrees |
| Subsitutions for sandwich sides: sub fries, granny apple slaw, or pasta salad at no charge. Sub small house salad, cup of soup du jour, or veggies for $2.00. Sub cup of lobster bisque for $3.00 |
| Linguini Agli Olio |
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$9.50 |
With garlic & oil tossed with fresh basil, parmesan & oven roasted tomatoes
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| Linguini Agli Olio with Chicken |
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$12.50 | |
| Linguini & Meatballs |
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$12.00 |
In marinara with meatballs topped with parmesan
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| Grilled Chicken |
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$11.50 |
Grilled chicken breast topped with sauteed onions, mushrooms, melted provolone. Served with pommes frites & granny apple slaw
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| Fish & Chips |
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$12.00 |
Breaded White fish with remoulade over pommes frites & granny apple slaw
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| Chicken Parmagiana |
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$11.00 |
Lightly breaded chicken breast pan fried & served over linguini marinara, topped with provolone
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| Burgers |
| Served with house cut fries |
| Angus Burger |
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$7.50 |
8 oz. char grilled black angus patty served on a kaiser roll. Add cheese, bacon, sauteed mushrooms, sauteed onions, avocado, roasted red pepper or egg $1.00
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| Burger |
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$9.00 |
Our black angus patty served on a Kaiser roll, topped with fried egg, crispy coppa, & spicy asian aioli
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| BBB Burger |
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$8.50 |
Bacon black and bleu, grilled and blackened with cajun spices topped with bacon and crumbled danish bleu
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| Stock Yard Burger |
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$8.50 |
Tangy barbeque sauce, swiss and cheddar, crispy onion straws
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| Philly Burger |
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$8.50 |
Caramelized onions, sauteed mushrooms, and melted provolone
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| Patty Melt |
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$8.50 |
Caramelized onions, swiss and cheddar
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| Portabella Swiss |
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$9.00 |
Angus burger with grilled portabella, swiss cheese, lettuce, tomato
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| Veggie Burger |
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$8.50 |
Housemade special blend of beans, veggies, brown rice and herbs
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| Salmon Burger |
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$9.50 |
Arugula, basil aioli, grilled tomato
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| Sandwiches |
| Served with pasta salad |
| Philly Steak |
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$10.00 |
Shaved rib eye grilled with mushrooms & onions topped with melted provolone on a hoagie roll
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| Chicken Avocado Sandwich |
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$9.00 |
Marinated grilled chicken topped with Bacon, avocado, spicy aioli & provolone on a kaiser roll
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| Swai Fry Fish Sandwich |
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$9.00 |
Fried golden brown on a kaiser roll with lettuce tomato & house made remoulade
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| Wraps |
| Served with pasta salad |
| Chicken Salad Wrap |
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$7.50 |
Fresh daily with green apples & walnuts, wrapped with avocado & swiss cheese
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| Grecian Chicken Wrap |
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$7.50 |
Julienne of chicken breast, tomato, red onion, feta, kalamata olives, cucumber sauce & lemon-oregano vinaigrette
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| Mediterranean Wrap |
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$6.50 |
Hummus. Cucumber, putanesca a blend of extra virgin olive oil, tomatoes, shallots, fresh herbs, garlic, capers, & kalamata olives, mixed greens & feta
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| Turkey Avocado Wrap |
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$7.50 |
Shaved turkey breast folded into a flour tortilla with basil aioli, lettuce, tomato & avocado
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| Gourmet Grilled Melts |
| All melts served with granny apple slaw |
| 4 Cheese |
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$7.00 |
Swiss, cheddar, provolone, goat cheese and tomato on grilled italian bread
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| Grilled Meat N Egg |
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$7.50 |
Grilled ham, bacon, egg and cheddar on grilled italian bread
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| Clubhouse BLT |
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$8.50 |
Smoked turkey breast, black forest ham, slab bacon, american cheese, lettuce, tomato & a touch of basil aioli
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| Chicken Parm Melt |
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$9.00 |
Pounded chicken cutlet breaded & lightly fried topped with melted provolone & homemade marinara
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| Applewood Bacon Melt |
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$8.00 |
Applewood smoked bacon, granny smith apples and sharp cheddar cheese
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| Black Jack Chicken |
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$8.50 |
Grilled and blackened with cajun spices and topped with diced hot peppers and melted provolone
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| Stuffed Pepper Melt |
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$9.00 |
Our spicy sausage stuffed peppers and smoked mozzarella melted on grilled italian bread
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| Portabella Melt |
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$8.00 |
Grilled marinated portabellas, caramelized onions & swiss cheese with roasted red pepper aioli
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| Express Lunch |
| Endless Soup and Salad - Soup Du Jour |
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$7.99 |
| Endless Soup and Salad - Lobster Bisque |
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$9.99 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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