Taylor's Kitchen Prices in Sacramento, CA 95818
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Potato Gnocchi | $14.00 |
veal sugo, king trumpet mushrooms, crispy cauliflower, meyer lemon
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| Sunchoke Soup | $9.00 |
bacon jam, crispy potatoes, maple
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| Black Truffle and Leek Croquettes | $12.00 |
herb salad, mushroom ketchup, citrus gelee
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| Charcuterie Plate | $16.00 |
grilled bread, Bike Dog stout mustard, sweet and sour squash
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| Veal Sweetbreads | $14.00 |
parmesan risotto, fava greens, carrot, cress, coffee jus
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| Taylor's Artisan Cheese Plate | $15.00 |
yuzu marmelade, citrus cured olives, raw honey, marcona almonds
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| Housemade Pastries | $4.00 - $6.00 |
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| Portuguese Doughnuts | $5.00 |
served with honey whipped cream
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| Croque Madame | $11.00 |
ham, brioche, gruyere, bechamel, sunny side egg, mix green salad
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| Portobello Omelet | $12.00 |
balsamic roasted portabella, spinach, ricotta, piquilllo pepper, chermoula
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| Pear French Toast | $10.00 |
warm pear compote, honey whipped cream, bacon, sausage, or ham
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| Breakfast Sandwich | $11.00 |
english muffin, bacon or ham, provolone cheese, tomato, herb roasted potatoes; served with two farm eggs
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| Pastrami Eggs Benedict | $12.00 |
sliced pastrami, frisee, caramelized onion, biscuit, brown butter hollandaise; served with two farm eggs
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| Corned Beef Hash | $12.00 |
shredded corned beef, potatoes, carmelized onion, baby spinach; served with two farm eggs
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| Taylor's Breakfast | $13.00 |
buttermilk pancakes, herb roasted potatoes or hash browns, bacon, sausage or ham; served with two farm eggs
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| Greens |
| Del Rio Farm Greens | $9.00 |
kumquats, pickled kohlrabi, candied walnuts, sherry vinagrette
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| Farro Salad | $9.00 |
sweet potato, endive, hazelnut, radish, pear vinagrette
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| Sicilian Citrus Salad | $9.00 |
winter citrus, shaved fennel, fried olives, mint pistou, watercress
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| Azolla Farms Dino Kale | $9.00 |
marinated dino kale, shaved carrot, red spring onion, lebne, vadouvan chickpeas, mustard oil vinagrette
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| Entees |
| Steelhead Trout | $30.00 |
yukon gold potatoes, bloomsdale spinach, bacon, fried capers, crispy sunchokes
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| Pork loin Chop | $29.00 |
braised butter beans, romanesco, preserved lemon, arugula, spring onion, brown butter and golden raisin emulsion
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| Ribeye Steak | $36.00 |
smoked potato puree, charred broccoli rabe, caramelized shallots, maitake mushrooms, soy caramel
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| Mary's Farms Chicken | $26.00 |
ricotta cavatelli, smoky brodo, cured carrots, green garlic, frisee mustard
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| Pasta Dave's Pappardelle | $24.00 |
beet green pesto, baby beets, feta, pea shoots, sourdough gremolata
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| Richards Ranch Burger | $14.00 |
house made pretzel bun, hand cut fries, cheddar or blue, traditional garnish
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| Sides |
| Two Farm Eggs | $4.00 |
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| Bacon, Sausage, Or Ham | $5.00 |
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| Herb Roasted Potatoes Or Hash Browns | $4.00 |
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| Seasonal Fruit | $5.00 |
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| Granola | $5.00 |
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| Beverages |
| Temple Coffee | $3.50 |
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| Temple Espresso | $4.00 |
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| Latte | $4.00 |
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| Cappuccino | $4.00 |
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| Iced Tea | $3.00 |
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| Milk | $3.00 - $4.50 |
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| Odwalla Lemonade | $4.00 |
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| Coke, Diet Coke, Sprite | $2.50 |
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| San Pellegrino | $3.50 - $7.00 |
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| Odwalla Orange Juice | $3.00 - $4.50 |
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| Desserts |
| Persian Almond Cake | $8.00 |
orange marmalade, toasted almond ice cream
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| Meyer Lemon Semi Freddo | $8.00 |
pistachio puff pastry, white chocolate anglais
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| Grapefruit Cake | $8.00 |
jpoppy seed ice cream, campari reduction
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| Chocolate Amaretti Cake | $8.00 |
flourless chocolate cake, almond meringue, toasted almond ice cream
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| Chocolate Truffle Torte | $8.00 |
dark, milk and white chocolate, port reduction
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| Red Velvet Cheesecake | $8.00 |
cream cheese anglaise, dark chocolate sauce
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| Three Scoops of Housemade Ice Cream or Sorbet with Petite Cookies | $7.00 |
chocolate ice cream, vanilla bean ice cream, fennel ice cream, maple walnut ice cream, pineapple sorbet, mint sorbet, pear sorbet
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| Sparkling Wine |
| Bernard Gaucher, Champagne, NV | $50.00 |
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| Champagne Collet, Extra Brut, NV | $60.00 |
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| Forest Marie Champagne, Blanc de Blancs, Trigny, NV | $75.00 |
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| Paul Bara Champagne, Grand Rosé, Bouzy, NV | $95.00 |
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| Billecart Salmon Brut Rosé, Mareuil-Sur-Ay, NV | $120.00 |
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| Taittinger "Comptes de Champagne" Blancs de Blancs, 2005 | $170.00 |
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| White Wine |
| Trimbach Pinot Blanc, Alsace, 2012 | $27.00 |
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| Henri Bourgeois "La Chantereine" Sauvignon Blanc, Cheverny, 2014 | $32.00 |
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| Chasing Venus Sauvignon Blanc, Marlborough, 2013 | $36.00 |
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| Margerum "Sybarite" Sauvignon Blanc, Santa Barbara, 2012 | $38.00 |
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| Gérard Betrand Picpoul de Pinet, Laguedoc, 2013 | $28.00 |
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| Sivoy "Cascina la Ghersa" Timorasso, Colli Tortonesi, Piedmont, 2011 | $40.00 |
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| Champalou Vouvray, 2012 | $32.00 |
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| Broadbent Gruner Veltliner, Austria, 2013 | $44.00 |
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| Schäfer Frölich "Bockenauer Felseneck" Riesling Spätlese, Nahe, 2010 | $58.00 |
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| Zilliken "Saarburger Rausch" Riesling Kabinett, Mosel, 2003 | $55.00 |
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| Hauth-Kerpen "Wehlener Sonnenuhr" Riesling Auslese*, Mosel, 2010 | $65.00 |
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| Trimbach "Reserve Personelle" Pinot Gris, Alsace, 2004 | $52.00 |
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| Gobelsburger "Steinsetz" Grüner Veltliner, Kamptal, 2014 | $44.00 |
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| Tokaji Nobilis "Barakonyi Sulo" Furmint, Tokaji-Hegyalja, 2011 | $44.00 |
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| Forlorn Hope "Que Saudade" Verdelho, 2011 | $48.00 |
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| Cruess Fiano, Russian River Valley, 2013 | $45.00 |
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| Domaine Laroche "Vaillons-Vielle Vignes" Chablis, Premier Cru, 2013 | $82.00 |
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| Domaine JA Ferret Pouilly Fuissé, 2012 | $45.00 |
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| Morgan Chardonnay, Santa Lucia Highlands, 2012 | $32.00 |
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| La Fenêtre "Rita's Crown Vineyard" Chardonnay, Santa Rita Hills, 2010 | $52.00 |
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| Channin Chardonnay "Los Alamos Vineyard" Santa Barbara County, 2012 | $62.00 |
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| Wayfarer Chardonnay, Fort Ross-Seaview, 2012 | $105.00 |
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| Domaine Coffinet-Duvernay "Les Blanchots Dessus" Chassagne Montrachet, Premier Cru, 2011 | $105.00 |
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| Maison de L'Orée "Charmes" Meursault, Premier Cru, 2010 | $105.00 |
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| Chateau La Nerthe Chateauneuf du Pape Blanc, 2009 | $88.00 |
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| Red Wine |
| Elizabeth Rose Pinot Noir, Yountville, 2013 | $52.00 |
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| Failla Pinot Noir, Sonoma Coast, 2013 | $50.00 |
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| Siduri Pinot Noir, Santa Lucia Highlands, 2013 | $52.00 |
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| Poe "Van der Kamp" Pinot Noir, Sonoma Mountain, 2013 | $70.00 |
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| Radio-Couteaux "La Neblina" Anderson Valley 2012 | $85.00 |
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| Fire & Flood "The Flood" Pinot Noir, Willamette Valley, 2012 | $88.00 |
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| Hartford Court "Far Coast" Pinot Noir, Sonoma Coast, 2012 | $90.00 |
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| Davies "Nobles Vineyard" Fort Ross-Seaview, 2013 | $85.00 |
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| Wayfarer Pinot Noir, Fort Ross-Seaview, 2013 | $115.00 |
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| Marchand Tawse "Tuvilans" Beaune, Premier Cru, 2012 | $95.00 |
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| Marchand Tawse Gevrey Chambertin, 2011 | $105.00 |
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| Pena de Lobo Mencia, Ribera Sacra, 2012 | $33.00 |
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| Artadi "Vinas de Gain" Rioja, 2011 | $38.00 |
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| Marchesi di Gresy Barbera d'Asti, Piedmonte, 2013 | $35.00 |
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| Artezin Zinfandel, Mendocino County, 2013 | $40.00 |
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| Peter Franus Zinfandel, Napa Valley, 2012 | $42.00 |
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| Chase "Hayne Vineyard" Zinfandel, St Helena 2011 | $52.00 |
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| Stags' Leap Winery Petit Sirah, Napa Valley, 2011 | $58.00 |
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| Feudi di San Gregorio "Rubrato" Aglianico, Campania, 2012 | $28.00 |
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| Castello di Bossi, Chianti Classico, 2011 | $30.00 |
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| Polziano Vino Nobile de Montepulciano, 2011 | $56.00 |
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| Tenuta di Sette Ponte "Crognolo" Sangiovese, 2012 | $42.00 |
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| Lungarotti "San Giorgio" Umbria Rosso, Cabernet/Sangiovese Blend, 2004 | $62.00 |
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| Ceretto Barolo, 2010 | $78.00 |
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| Vietti "Castiglione" Barolo, 2011 | $72.00 |
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| Tournon "Shay's Flat Vineyard" Syrah, Pyrenees, Victoria, Australia, 2011 | $48.00 |
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| E Guigal, Crozes Hermitage, 2011 | $56.00 |
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| Dutton Goldfield "Cherry Ridge Vineyard" Russian River Valley, 2012 | $56.00 |
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| Domaine Richaume Grenache-Cabernet Blend, Provence, 2012 | $58.00 |
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| Viña Cobos "Felino" Malbec, Mendoza, 2013 Acre Merlot, Napa Valley, 2012 | $45.00 |
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| Leonetti Merlot, Walla Walla, Washington, 2013 | $95.00 |
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| Chappellet "Mountain Cuvée" Bordeaux Blend, Napa Valley, 2013 | $60.00 |
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| Chateau Meyney St Estephe, Bordeax, 2006 | $88.00 |
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| Serra Nuovo dell'Ornellaia, Bolgheri, 2011 | $95.00 |
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| Gemstone "Estate Vineyard" Cabernet Sauvignon, Yountville, 2012 | $100.00 |
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| Half Bottles |
| Taittinger Brut "La Francaise" N.V | $32.00 |
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| Rombauer Chardonnay, Carneros, 2013 | $33.00 |
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| Frog's Leap Sauvignon Blanc, Napa Valley, 2013 | $24.00 |
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| Duckhorn Sauvignon Blanc, Napa Valley, 2013 | $30.00 |
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| Dr. Weins Prum "Wehlener Sonnenuhr" Riesling Kabinett, Mosel, 2011 | $30.00 |
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| Copain "Halcon Vieyard" Syrah Yorkville Highlands, 2009 | $32.00 |
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| Damilano "Lecinquevigne" Barolo, 2010 | $35.00 |
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| Sparkling |
| Roeder Estate Sparkling, Anderson Valley, NV | $12.00 |
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| Emile Boeckel "Brut Rose" Cremant d'Alsace, NV | $13.00 |
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| White |
| Schloss Schonborn "Erbach Marcobrunn" Riesling Kabinett, 2013 | $10.00 |
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| Avancia "Cuvee de O'"Godello, Valdeorras, 2014 | $9.00 |
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| Chasing Venus Sauvignon Blanc, Marlborough, 2014 | $11.00 |
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| Maison L'Oree "Vielle Vignes" Bourgogne Blanc, 2013 | $12.00 |
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| Hartford Court Chardonnay, Russian River Valley, 2013 | $13.00 |
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| Red |
| Elizabeth Rose Pinot Noir, Yountville, 2013 | $13.00 |
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| Margerum "M5" Grenache Blend, Santa Barbara County, 2012 | $11.00 |
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| Felino Malbec, Mendoza, Argentina, 2013 | $11.00 |
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| Dutton Golfield "Cherry Ridge Vineyard" Syrah, Russian River Vally, 2012 | $14.00 |
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| Artezin Zinfandel, Mendocino, 2013 | $10.00 |
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| Poliziano Vino Nobile di Montepulciano, 2011 | $14.00 |
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| Chappellet "Mountain Cuvee", Bordeaux Blend, 2013 | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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