Tazza Osteria and Bar Menu and Prices

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Tazza Osteria and Bar menu

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Insalate (Salads)
Add your favorite protein to any salad: chicken $3.00, shrimp $6.00, salmon $6.00, steak $6.00
Arugula Salad
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$8.50
Arugula, fennel, red onion, olives, parmigiano-reggiano cheese and lemon dressing
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Fano Salad
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$10.00
Roasted beets, mixed greens, walnuts and topped with fresh ricotta
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Spinach Salad
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$8.50
Baby spinach, goat cheese, cranberries and warm pancetta dressing
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Tritato Salad
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$11.50
Chopped salad with wood-fired chicken, pancetta, red onion, avocado and crumbled gorgonzola cheese
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Bistro Salad
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$14.50
Grilled hangar steak, asparagus, grilled croutons, parmigiano-reggiano cheese and balsamic vinegrette
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Traditional Mista or Caesar Salad
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$6.50
Pasta and Polenta
Clams and Saffron
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$13.50
Linguine, clams, saffron with pancetta white wine sauce
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Parpadelle Salsiccia
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$13.50
Sweet italian sausage, porcini mushrooms in a light cream sauce
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Rigatoni Siciliana
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$11.50
Roasted eggplant, fresh mozzarella and roasted tomato basil sauce
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Penne Vodka
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$11.50
Smoked pancetta and baby arugula
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Polenta Funghi
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$12.50
Mushroom brown sauce, fresh parsley and parmigiano-reggiano cheese
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Polenta Salsiccia
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$13.50
Sweet sausage, broccoli rabe, garlic, chilies and asiago cheese
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Panini (Sandwiches)
Forno Chicken
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$9.50
Wood-fired chicken, baby arugula, fresh mozzarella and roasted tomato
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Grilled Vegetable
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$10.00
Grilled eggplant, onions, zucchini, roasted peppers, fresh mozzarella and pesto
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Chicken Parmigiano
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$9.50
Breaded chicken cutlet, tomato sauce, mozzarella and basil
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Salsiccia
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$10.00
Grilled sausage, broccoli rabe and parmigiano-reggiano cheese
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Italian Beef Burger
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$10.50
Chopped beef, peppers, caramelized onions, provolone cheese and a side of horseradish spread
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Parma
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$10.50
Prosciutto di parma, fresh mozzarella, roasted peppers, fresh basil and side of balsamic vinaigrette
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Eggplant Parmigiano
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$9.50
Breaded eggplant, tomato sauce, mozzarella and basil
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Secondi
Grilled Salmon
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$15.50
Apple gorgonzola risotto and fresh horseradish
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Pollo Al Fuoco
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$14.50
Fire roasted chicken, broccoli rabe, roasted potato finished with lemon, white wine and rosemary
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Bistecca Fiorentina
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$15.50
Grilled hangar steak, sauteed spinach, pickled red onion, polenta fries with port wine demi-glaze
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Filetto Branzino
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$16.50
Grilled fennel, onions, roasted tomato and spinach
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Pollo Burrata
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$14.50
Panko crusted boneless chicken, burrata cheese and penne pasta
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Cuore Di Mare - Heart of The Sea
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$18.50
Clams, mussels, calamari, octopus, shrimp, fregola, fresh tomato, fresh basil in a white wine brodetto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price