Tazza Osteria and Bar Menu and Prices
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Tazza Osteria and Bar Menu
| Insalate (Salads) |
| Add your favorite protein to any salad: chicken $3.00, shrimp $6.00, salmon $6.00, steak $6.00 |
| Arugula Salad |
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$8.50 |
Arugula, fennel, red onion, olives, parmigiano-reggiano cheese and lemon dressing
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| Fano Salad |
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$10.00 |
Roasted beets, mixed greens, walnuts and topped with fresh ricotta
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| Spinach Salad |
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$8.50 |
Baby spinach, goat cheese, cranberries and warm pancetta dressing
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| Tritato Salad |
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$11.50 |
Chopped salad with wood-fired chicken, pancetta, red onion, avocado and crumbled gorgonzola cheese
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| Bistro Salad |
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$14.50 |
Grilled hangar steak, asparagus, grilled croutons, parmigiano-reggiano cheese and balsamic vinegrette
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| Traditional Mista or Caesar Salad |
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$6.50 | |
| Pasta and Polenta |
| Clams and Saffron |
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$13.50 |
Linguine, clams, saffron with pancetta white wine sauce
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| Parpadelle Salsiccia |
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$13.50 |
Sweet italian sausage, porcini mushrooms in a light cream sauce
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| Rigatoni Siciliana |
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$11.50 |
Roasted eggplant, fresh mozzarella and roasted tomato basil sauce
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| Penne Vodka |
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$11.50 |
Smoked pancetta and baby arugula
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| Polenta Funghi |
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$12.50 |
Mushroom brown sauce, fresh parsley and parmigiano-reggiano cheese
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| Polenta Salsiccia |
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$13.50 |
Sweet sausage, broccoli rabe, garlic, chilies and asiago cheese
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| Panini (Sandwiches) |
| Forno Chicken |
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$9.50 |
Wood-fired chicken, baby arugula, fresh mozzarella and roasted tomato
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| Grilled Vegetable |
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$10.00 |
Grilled eggplant, onions, zucchini, roasted peppers, fresh mozzarella and pesto
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| Chicken Parmigiano |
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$9.50 |
Breaded chicken cutlet, tomato sauce, mozzarella and basil
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| Salsiccia |
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$10.00 |
Grilled sausage, broccoli rabe and parmigiano-reggiano cheese
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| Italian Beef Burger |
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$10.50 |
Chopped beef, peppers, caramelized onions, provolone cheese and a side of horseradish spread
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| Parma |
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$10.50 |
Prosciutto di parma, fresh mozzarella, roasted peppers, fresh basil and side of balsamic vinaigrette
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| Eggplant Parmigiano |
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$9.50 |
Breaded eggplant, tomato sauce, mozzarella and basil
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| Secondi |
| Grilled Salmon |
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$15.50 |
Apple gorgonzola risotto and fresh horseradish
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| Pollo Al Fuoco |
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$14.50 |
Fire roasted chicken, broccoli rabe, roasted potato finished with lemon, white wine and rosemary
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| Bistecca Fiorentina |
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$15.50 |
Grilled hangar steak, sauteed spinach, pickled red onion, polenta fries with port wine demi-glaze
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| Filetto Branzino |
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$16.50 |
Grilled fennel, onions, roasted tomato and spinach
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| Pollo Burrata |
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$14.50 |
Panko crusted boneless chicken, burrata cheese and penne pasta
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| Cuore Di Mare - Heart of The Sea |
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$18.50 |
Clams, mussels, calamari, octopus, shrimp, fregola, fresh tomato, fresh basil in a white wine brodetto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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