Tei Tei Robata Bar Menu and Prices
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Tei Tei Robata Bar Menu
| Sashimi and Sushi |
| Sashimi Special |
0
|
$24.00 |
| Ika Somen |
0
|
$15.00 |
| Flounder Usuzukuri |
0
|
$16.00 |
| Sea Urchin |
0
|
$18.00 - $9.00 |
| Super Toro |
0
|
$28.00 - $14.00 |
| Kochi (Flathead) |
0
|
$15.00 - $7.50 |
| Baby Yellowtail |
0
|
$14.00 - $7.50 |
| Sweet Shrimp Sushi |
0
|
$9.50 |
| Fresh Wasabi Root |
0
|
$6.00 |
| Robata |
| Prociutto Wrapped Cherry Tomatoes |
0
|
$6.00 |
|
|
||
| Whole Squid |
0
|
$16.00 |
| Sun dried Spanish Mackerel |
0
|
$14.00 |
| Yellowtail Collar |
0
|
$15.50 |
| Whole Rainbow Trout |
0
|
$20.00 |
| Whole Ishigaki Dai (Rock Porgy) |
0
|
$38.00 |
| Whole Branzini |
0
|
$36.00 |
| King Crab Leg |
0
|
$28.00 |
| Maine Lobster |
0
|
$38.00 |
| Other Specialties |
| Monkfish Pate |
0
|
$9.50 |
| Poached Shirasu Baby Anchovies |
0
|
$6.50 |
|
|
||
| Spicy Octopus & Eggplant Salad |
0
|
$10.00 |
| Baby Yellowtail Carpaccio |
0
|
$16.00 |
| Marinated Tuna, Avocado & Cashew Nuts |
0
|
$15.00 |
| Miso sautéed Eggplant |
0
|
$7.50 |
| Beef Tongue on the Rock |
0
|
$12.00 |
| Fried Squid Legs |
0
|
$7.50 |
| Beef Tongue Curry Rice |
0
|
$12.00 |
| Desserts |
| Panna Cotta, Strawberry Sauce |
0
|
$6.00 |
| Creme Brulee |
0
|
$6.00 |
| Chocolate Bavaroie |
0
|
$6.00 |
| Green Tea Ice Cream |
0
|
$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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