Brasserie Cassis Menu and Prices
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Brasserie Cassis Menu
| Appetizers |
| Coquilles St. Jacques |
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$18.00 |
Scallops gratinee, gruyere cheese cream sauce, seasoned breadcrumbs
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| Quiche Lorraine |
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$14.00 |
Traditional bacon and egg pastry
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| Thon Tartare |
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$17.00 |
Tuna tartare, tomatoes, English cucumbers, ginger sesame oil
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| Steak Tartare |
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$16.00 |
Traditional steak tartare
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| Confit de Canard |
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$16.00 |
Duck confit tacos, pickled red on- ions, orange segments, chile aioli
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| Calamars Asiatique |
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$14.00 |
Crispy calamari, sweet chili sauce, sesame seeds, almonds
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| Cuisses de Grenouille |
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$14.00 |
Sauteed frogs legs, garlic butter
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| Escargots Persilee |
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$14.00 |
Baked snails, garlic herb butter
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| Tarte a lOignon |
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$13.00 |
Caramelized onion tart, warm goat cheese
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| Soupe a lOignon |
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$12.00 |
Onion soup, crouton, gruyere cheese
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| Salads |
| Salade de Thon Frais |
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$23.00 |
Fresh seared tuna, poached egg, black olives, tomatoes, haricots verts, red onions, potatoes, lemon olive oil dressing
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| Salade de Bouchere |
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$18.00 |
Grilled sliced steak, mixed greens, haricots verts, tomatoes, grilled onions, roquefort cheese, fine herb vinaigrette
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| Salade de Canard |
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$18.00 |
Warm duck leg confit, mixed greens, cherries, bleu cheese, pears, sherry balsamic dressing
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| Frisee aux Lardons |
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$13.00 |
Chicory salad, poached egg, crispy bacon, herb vinaigrette
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| Salade Cassis |
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$13.00 |
Micro greens, roquefort cheese, roasted beets, candied walnuts, haricots verts, dijon vinaigrette
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| Salade Cesar |
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$12.00 |
Traditional dressing, crouton, parmesan cheese
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| Entrees |
| Steak Frites Bearnaise |
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$24.00 |
Sliced steak, crispy fries, bearnaise butter
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| Saumon Roti |
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$22.00 |
Grilled salmon, sauteed spinach, baby carrots, lobster broth
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| Ravioli du Jour |
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$21.00 |
Home made ravioli of the day
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| Tagliatelle dEte |
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$23.00 |
Seared shrimp, artichoke heats, black pepper, lemon butter sauce, parmesan
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| Crepe au Poulet |
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$15.00 |
Served with mixed green salad
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| Crepe aux Crevette |
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$17.00 |
Served with mixed green salad. Shrimp and asparagus crepe
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| Omelette Traditionelle |
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$14.00 |
Served with mixed green salad. Ham and cheese omelet
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| Omelette Champignons |
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$16.00 |
Served with salad. Mushroom and goat cheese omelet
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| Poulet Paillard |
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$21.00 |
Grilled chicken pounded thin, quinoa kale salad, citrus vinaigrette
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| Sandwiches |
| Sandwich dHomard |
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$29.00 |
Lobster salad club, bacon, lemon aioli, lettuce, tomato
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| Hamburger Maison |
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$16.00 |
Homemade sirloin burger. Served with pommes frites
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| Sandwich de Poulet |
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$16.00 |
Grilled chicken, sauteed mushrooms, shallots, brie cheese. Served with pommes frites
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| Sandwich Bouchere |
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$18.00 |
Grilled sliced steak, caramelized onions, melted gruyere cheese, frisee, baguette. Served with pommes frites
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| Sandwich de Thon BLT |
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$22.00 |
Seared tuna, crispy bacon, lettuce, tomato, cracked pepper aioli, soft wrap. Served with pommes frites
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| Croque Madame |
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$14.00 |
Served with pommes frites. Gruyere cheese & ham sandwich, fried egg, toasted brioche
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| Les Moules |
| Moules Chorizo |
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$22.00 |
Spicy sausage, smoked tomato broth. Prince edward Island mussels
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| Moules Belgian |
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$22.00 |
Bacon, leeks, beer. Prince edward Island mussels
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| Moules Anise |
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$22.00 |
Fennel cream sauce. Prince edward Island mussels
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| Moules Provencale |
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$22.00 |
Tomato, garlic, basil. Prince edward Island mussels
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| Moules Marinieres |
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$22.00 |
Mussels, white wine, fresh herbs. Prince edward Island mussels in a traditional white wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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