Brasserie Cassis Menu and Prices

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Brasserie Cassis menu

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Appetizers
Coquilles St. Jacques
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$18.00
Scallops gratinee, gruyere cheese cream sauce, seasoned breadcrumbs
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Quiche Lorraine
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$14.00
Traditional bacon and egg pastry
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Thon Tartare
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$17.00
Tuna tartare, tomatoes, English cucumbers, ginger sesame oil
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Steak Tartare
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$16.00
Traditional steak tartare
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Confit de Canard
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$16.00
Duck confit tacos, pickled red on- ions, orange segments, chile aioli
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Calamars Asiatique
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$14.00
Crispy calamari, sweet chili sauce, sesame seeds, almonds
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Cuisses de Grenouille
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$14.00
Sauteed frogs legs, garlic butter
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Escargots Persilee
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$14.00
Baked snails, garlic herb butter
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Tarte a l’Oignon
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$13.00
Caramelized onion tart, warm goat cheese
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Soupe a l’Oignon
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$12.00
Onion soup, crouton, gruyere cheese
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Salads
Salade de Thon Frais
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$23.00
Fresh seared tuna, poached egg, black olives, tomatoes, haricots verts, red onions, potatoes, lemon olive oil dressing
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Salade de Bouchere
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$18.00
Grilled sliced steak, mixed greens, haricots verts, tomatoes, grilled onions, roquefort cheese, fine herb vinaigrette
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Salade de Canard
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$18.00
Warm duck leg confit, mixed greens, cherries, bleu cheese, pears, sherry balsamic dressing
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Frisee aux Lardons
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$13.00
Chicory salad, poached egg, crispy bacon, herb vinaigrette
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Salade Cassis
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$13.00
Micro greens, roquefort cheese, roasted beets, candied walnuts, haricots verts, dijon vinaigrette
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Salade Cesar
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$12.00
Traditional dressing, crouton, parmesan cheese
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Entrees
Steak Frites Bearnaise
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$24.00
Sliced steak, crispy fries, bearnaise butter
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Saumon Roti
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$22.00
Grilled salmon, sauteed spinach, baby carrots, lobster broth
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Ravioli du Jour
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$21.00
Home made ravioli of the day
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Tagliatelle d’Ete
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$23.00
Seared shrimp, artichoke heats, black pepper, lemon butter sauce, parmesan
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Crepe au Poulet
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$15.00
Served with mixed green salad
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Crepe aux Crevette
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$17.00
Served with mixed green salad. Shrimp and asparagus crepe
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Omelette Traditionelle
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$14.00
Served with mixed green salad. Ham and cheese omelet
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Omelette Champignons
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$16.00
Served with salad. Mushroom and goat cheese omelet
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Poulet Paillard
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$21.00
Grilled chicken pounded thin, quinoa kale salad, citrus vinaigrette
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Sandwiches
Sandwich d’Homard
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$29.00
Lobster salad club, bacon, lemon aioli, lettuce, tomato
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Hamburger Maison
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$16.00
Homemade sirloin burger. Served with pommes frites
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Sandwich de Poulet
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$16.00
Grilled chicken, sauteed mushrooms, shallots, brie cheese. Served with pommes frites
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Sandwich Bouchere
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$18.00
Grilled sliced steak, caramelized onions, melted gruyere cheese, frisee, baguette. Served with pommes frites
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Sandwich de Thon ‘BLT’
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$22.00
Seared tuna, crispy bacon, lettuce, tomato, cracked pepper aioli, soft wrap. Served with pommes frites
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Croque Madame
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$14.00
Served with pommes frites. Gruyere cheese & ham sandwich, fried egg, toasted brioche
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Les Moules
Moules Chorizo
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$22.00
Spicy sausage, smoked tomato broth. Prince edward Island mussels
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Moules Belgian
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$22.00
Bacon, leeks, beer. Prince edward Island mussels
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Moules Anise
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$22.00
Fennel cream sauce. Prince edward Island mussels
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Moules Provencale
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$22.00
Tomato, garlic, basil. Prince edward Island mussels
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Moules Marinieres
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$22.00
Mussels, white wine, fresh herbs. Prince edward Island mussels in a traditional white wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price