Telegraph Hill Kitchen & Bar Prices in Boston, MA 02127
Hours of Operation
- Mon: 11:30 am - 1:30 am
- Tue: 11:30 am - 1:30 am
- Wed: 11:30 am - 1:30 am
- Thu: 11:30 am - 1:30 am
- Fri: 11:30 am - 1:30 am
- Sat: 11:30 am - 1:30 am
- Sun: 11:30 am - 1:30 am
Restaurant Menu
| Appetizers |
| Telegraph Hill Nachos | $11.00 |
Baked with three cheeses, fresh salsa, sour cream, and jalapeno peppers. Add pulled pork or chicken for
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| Steak Tips & Italian Sausage | $10.00 |
Fire roasted cherry peppers with sliced herbed focaccia
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| Spinach and Artichoke Dip | $9.00 |
Baby spinach, artichoke hearts, and a blend of three cheeses, served with toasted pita chips.
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| Pan Fried Mozzarella | $8.00 |
Fresh mozzarella breaded and pan fried. Served on a bed of fra diavolo sauce with pancetta and caramelized onions.
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| Jumbo Wings | $10.00 |
Served buffalo, honey BBQ, teriyaki, or thai chile.
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| Crispy Calamari | $10.00 |
Pan fried rings and tentacles with sliced cherry peppers tossed in lemon pepper and asiago.
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| Crab Stuffed Mushrooms | $11.00 |
Portabella mushrooms with breaded crab meat stuffing.
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| Chili Cheese Fries | $9.00 |
Hoping mound of house fries covered with chili and cheddar jack cheese
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| Chicken Tenders | $9.00 |
Crispy jumbo tenders tossed in your choice of sauce: buffalo, honey BBQ, thai chili, or teriyaki
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| Buffalo Chicken Dip | $10.00 |
Shredded chicken, buffalo sauce, three cheeses and served with crispy tortilla chips.
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| Bruschetta Con Pomodoro | $9.00 |
Grilled tuscan bread, marinated seasonal tomatoes, fresh basil, roasted garlic, and Vermont goat cheese.
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| Thin Crust Pizza | $8.00 |
Thin crust pizza with red sauce or alfredo sauce. Additional toppings: Pepperoni, sausage, anchovies, bacon, chicken, black olives, onion, green peppers, pineapple, broccoli, jalapeno, mushrooms, sli
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| Salad |
| Vermont Goat Cheese Salad | $12.00 |
Baby greens, honey fried goat cheese, candied walnuts, tomatoes, caramelized onions, and raspberry vinaigrette
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| Panzanella Salad | $11.00 |
Marinated roma tomatoes, fresh mozzarella, red onions, roasted peppers, cucumbers, torn tuscan bread tossed in olive oil vinaigrette
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| Soups |
| Creamy Caesar Salad | $9.00 |
A bed of Romaine lettuce, shredded asiago, and herb croutons. Add $4 for grilled chicken or $6 for steak tips
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| Entrees |
| Turkey Tip Risotto |
House marinated turkey tips on a bed of risotto with roasted cashews, dried cranberries, caramelized onions, and baby spinach.
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| Steak Tips | $17.00 |
Charbroiled to your specifications, served with choice of potato and vegetables
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| Shepards Pie | $13.00 |
Yukon mashed potatoes, caramelized onions, mushrooms, peas, corn and focaccia herb bread
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| Pan Sea Scallops | $18.00 |
Jumbo sweet sea scallops pan seared in lemon sage butter, with braised garlicky spinach and Yukon mashed
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| Lobster Ravioli | $18.00 |
Served in a lobster cream sauce with jumbo shrimp and garlic focaccia bread
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| Fresh Local Haddock | $18.00 |
Served broiled, fried or Parmesan crusted, with your choice of potato and vegetables
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| Famous Lobster Mac & Cheese | $19.00 |
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| Classic Mac & Cheese | $11.00 |
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| Chicken Pot Pie | $13.00 |
Telegraph style chicken pot pie
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| Chicken Parmesan | $13.00 |
Served with farfalle pasta and garlic focaccia bread
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| Sandwiches |
| Chicken Salad Club | $11.00 |
Telegraph style sandwich recipe of dried cranberries, candied walnuts, crispy romaine lettuce and bacon on toasted multi-grain bread. Served with fries or deep fried potato chips
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| Chicken Parmesan Sandwich | $12.00 |
Pan fried chicken cutlet baked with marinara, blended Italian cheeses on an artisan ciabatta bread. Served with seasoned fries
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| Angus Burgers | $11.00 |
10 oz. Angus beef, served with seasoned fries. Add $1 for each additional item. Choice of caramelized onions, bacon, avocado, and guacamole. Cheeses: american, cheddar, swiss, bleu, or mozzarella. Ad
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| Famous Steak Tip Sandwich | $12.00 |
Charbroiled to your specifications, served with gorgonzola cheese, sauteed onions on sour dough bread. Served with seasoned fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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