Tempranillo Menu and Prices
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Tempranillo Menu
| Tapas |
| Aceitunas Alinadas |
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$6.00 |
marinated mediterranean olives
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| Almendras Tostadas |
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$8.00 |
roasted almonds
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| Bruschetta Mista |
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$7.00 |
combination of bruschettas
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| Rulo De Cabra |
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$7.00 |
bruscetta with goat cheese, caramelized onions and honey
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| Escalavada |
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$8.00 |
catalan salad of eggplant, roasted peppers and tomato
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| Pan Con Tomata |
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$9.00 |
toasted bread with tomato, jamon serano and manchego cheese
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| Tartare De Atun |
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$14.00 |
tuna tartare
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| Tostada De Morcilla |
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$13.00 |
imported morcilla sausage with raisins, caramelized onions & pine nuts
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| Tostada De Chistorra |
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$13.00 |
imported basque sausage with idiazaba cheese and artichoke/piquillo pepper concase
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| Tostada De Sobrasada |
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$13.00 |
Imported Mallorcian Sausage with Manchego Cheese, Roasted Tomatoes, Piquillo Peppers & Chipotle Aioli
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| Tostada De Chorizo |
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$13.00 |
Homemade Rioja Chorizo with Piquillo Peppers, Arugula & Romesco
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| Caponata Mediterranea |
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$12.00 |
Eggplant, Red Onion, Red & Yellow Peppers, Zucchini & Capers on Toasted Olive Bread
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| Sauteed Spinach |
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$9.00 |
Wtih Shallots, Pine Nuts & Raisins with Smoked Paprika
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| Grilled Asparagus with Romesco Sauce |
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$10.00 | |
| Grilled Brocollini |
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$10.00 |
with Ajo Blanco & Arope de Moscatelle
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| Grilled Vegetables with Aioli & Sherry Vinegar de Jerez |
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$10.00 | |
| Patatas A La Brava |
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$7.00 |
fried potatoes with aioli and spicy sauce
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| Setas |
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$10.00 |
wild mushrooms in sherry wine
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| Albondigas |
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$9.00 |
spanish meatballs
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| Alcachofas Con Jamon |
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$11.00 |
artichokes sauteed with jamon serrano
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| Chorizo, Chistorra, Butifarra |
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$10.00 |
sampling of spanish sausages
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| Mejilonese Al Limon |
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$12.00 |
mussels in spicy lemon cream
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| Calamar Frito |
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$12.00 |
lightly fried calamari
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| Calamar Con Chorizo |
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$13.00 |
grilled with arugula and aioli
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| Almejas Arrabiata |
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$13.00 |
manilla clams with spicy tomato sauce
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| Gambas Al Ajillo |
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$12.00 |
shrimp in garlic sauce
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| Gambas Barcelona |
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$12.00 |
shrimp sauteed with garlic, ginger and tomato
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| Piquillos Con Tetliia |
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$12.00 |
grilled piquillo peppers stuffed with tetilla cheese
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| Datiles |
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$14.00 |
sauteed dtaes stuffed with goat cheese and wrapped in jmoan serrano
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| Alcachofas Fritas |
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$10.00 |
fried fresh organic artichoke hearts with aioli
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| Berengena Cordobesa |
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$10.00 |
tempura eggplant with honey & salmorejo
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| Calamari Diablo |
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$11.00 |
Calamari sauteed in Spicy Tomato Sauce
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| Almejas a la Vasca con Judiones |
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$15.00 |
Manilla Clams with Fava Beans
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| Huevos con Chistora y Patatas Fritas |
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$15.00 |
Local Free Range Organic Egg over Chistorra Sausage & Potatoes
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| Huevos con Jamon Iberico y Patatas Fritas |
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$16.00 |
Local Free Range Organic Egg over Iberico Ham & Potatoes
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| Cheese y Charcuterie |
| Queso Manchego |
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$12.00 |
Aged Sheep Milk Cheese from La Mancha
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| Spanish Cheese Selection |
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$ | |
| Spanish Jamon Serrano |
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$15.00 |
Aged, Cured Serrano Ham
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| Chorizo Variados |
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$20.00 |
Cured Spanish Sausages
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| Jamon Iberico de Bellota |
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$32.00 |
Aged, Cured, Acorn Fed, Black Foot Pig
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| Iberico Selection |
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$30.00 | |
| Lunch - Ensalatas |
| Add To Your Salad : Ahi, Salmon, Shrimp $10 Calamari $8; Chicken $6 |
| Tempranillo Salad |
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$12.00 |
romaine, tomatoes, capers, onions and kalamata olives, sherry wine, vinegar and spanish olive oil
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| Mediterranean Salad |
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$13.00 |
organic field greens, sundried tomatoes, pine nuts, goat cheese and roasted red pepper vinaigrette
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| Grilled Vegetable Salad |
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$13.00 |
organic field greens, grilled seasonal vegetables, shaved manchego and balsamic vinaigrette
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| Beet Salad |
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$14.00 |
organic beets, field greens, carrots, pears, gorgonzola and walnut balsamic vinaigrette
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| Classic Caesar Salad |
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$11.00 |
garlic croutons and shaved manchego cheese
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| Spinach Salad |
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$13.00 |
crispy jamon serrano, fried artichoke hearts, dried sour cherries, pears, pine nuts, goat cheese and raspberry vinaigrette
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| Greek Salad |
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$13.00 |
Romaine, Tomatoes, Cucumber, Capers, Onions, Kalamata Olives & Feta Cheese. Sherry Wine Vinegar & Olive Oil
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| Cobb Salad |
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$15.00 |
Grilled Chicken, Crispy Jamon Serrano, Hard Boiled Egg, Tomatoes, Avocado & Picon Cheese. Balsamic Vinaigrette
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| Caprese Salad |
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$15.00 |
Imported Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil, Organic Arbequina Olive Oil & Salsa Balsamica Al Vinagre de Jerez
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| Red Quinoa, Bulgar, Fava Bean & Grilled Shrimp Salad |
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$16.00 |
Lemon Ginger Vinaigrette with Dates
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| Israeli Couscous & Heirloom Tomato Salad with Grilled Salmon |
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$17.00 |
Arugula Pesto & Moscatel Vinaigrette
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| Lunch - Pastas |
| Penne Caprese |
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$14.00 |
roma tomatoes, buffalo mozzarella, garlic and fresh basil
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| Penne Genovese |
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$14.00 |
basil pesto, artichokes, olives, feta, pine nuts and basil
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| Farfalle Pesto |
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$15.00 |
Grilled Chicken, Goat Cheese, Pequillo Peppers, Sundried Tomatoes & Pine Nuts, with a touch of cream
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| Rigatoni Paesana A La Vodka |
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$15.00 |
elk sausage, mushrooms, tomatoes and vodka cream sauce
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| Rigatoni Bolognese With Manchego |
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$14.00 |
classic meat sauce
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| Linguine Vongole |
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$18.00 |
manilla clams, garlic, olive oil and parsley
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| Capellini With Arugula And Shrimp |
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$17.00 |
garlic and olive oil
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| Linguine Fruitte Di Mare |
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$18.00 |
fresh sheelfish, marinara, garlic and olive oil
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| Pappardelle Con Setas |
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$17.00 |
Fresh Pasta, Chanterelle, Porcini, Shittake & Portabella Mushroom Ragu with Idiazaba Cheese
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| Gnocchi |
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$17.00 |
Serrano Ham, Chicken, Asparagus & Manchego Cheese. Truffle Oil
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| Farfalle al Salmon |
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$17.00 |
Salmon, Asparagus, Pequillo Peppers & Light Cream Sauce
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| Spaghettini con Albondigas |
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$14.00 |
Tempranillo Meat Balls
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| Lunch - Ninos |
| 12 And Under |
| Pasta With Marinara Sauce |
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$6.00 |
| Pasta With Meatballs In Marinara Sauce |
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$7.00 |
| Pasta Alfredo |
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$7.00 |
| Pasta Alfredo With Chicken |
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$8.00 |
| Side Of Grilled Vegetables |
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$5.00 |
| Pasta with Butter & Parmesan |
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$6.00 |
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| Pasta Bolognese |
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$7.00 |
| Lunch Specials |
| Pollo Piccata |
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$16.00 |
chicken breast with capers, lemon and spanish olive oil
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| Grilled Salmon |
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$17.00 |
salmon with tomato concasees and balsamic reduction
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| Paella Valenciana |
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$20.00 |
Saffron Rice with Chicken, Chorizo & Seafood
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| Paella de Mariscos |
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$22.00 |
Saffron Rice with Seafood
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| Veal Marsala |
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$20.00 |
Veal with Wild Mushroom Marsala Wine Sauce
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| Arroz Negro |
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$22.00 |
Squid Ink Rice with Sepia, Shrimp & Scallops
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| Dinner - Salads |
| Tempranillo |
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$7.00 |
romaine tomatoes capers onions and kalamata olives sherry wine vinegar and spanish olive oil
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| Classic Caesar |
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$7.00 |
garlic croutons and shaved manchego cheese
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| Mediterranean |
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$8.00 |
organic filed greens , sundried tomatoes pine nuts and goat cheese piquillo vinaigrette
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| Beet |
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$9.00 |
organic beets filed greens carrots pears picon cheese and caramelized walnuts balsamic vinaigrette
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| Greek |
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$9.00 |
Romaine, Tomatoes, Cucumbers, Capers, Olives, Kalamata Olives & Feta Cheese. Sherry Wine Vinegar & Olive Oil
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| Dinner - Pastas |
| Penne Caprese |
0
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$17.00 |
roma tomatoes buffalo mozzarella garlic and fresh basil
MORE
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| Penne Genovese |
0
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$17.00 |
basil pesto artichokes olives feta pine nuts and basil
MORE
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| Rigatoni Bolognese Con Manchego |
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$17.00 |
classic meat sauce
MORE
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| Pappardelle Con Setas |
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$20.00 |
Fresh Pasta, chanterelle porcini shittake and portabella mushroom ragu
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| Rigatoni A La Vodka |
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$18.00 |
elk sausage mushrooms and tomatoes garrotxa cheese with vodka cream sauce
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| Capellini Con Arugula Y Gambas |
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$20.00 |
shrimp and arugula with garlic and olives oil
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| Linguine Fruitte Di Mare |
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$21.00 |
fresh shellfish marinara sauce garlic and olive oil
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| Gnocchi |
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$20.00 |
serrano ham chicken asparagus and manchego cheese truffle oil
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| Farfalle Pesto |
0
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$18.00 |
grilled chicken, goat cheese, pequillo peppers & pine nuts with a touch of cream
MORE
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| Farfalle Al Salmon |
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$20.00 |
fresh pasta, salmon, snowpeas, pequillo peppers & light cream sauce
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| Linguine Vongole |
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$20.00 |
Manilla Clams, Garlic, Olive Oil & Parsley
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| Spaghettini con Albondigas |
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$17.00 |
Tempranillo Meat Balls
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| Dinner - Fish, Chicken & Meat |
| Pollo Piccata |
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$20.00 |
capers artichokes lemon and spanish olive
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| Salmon |
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$24.00 |
grilled salmon with Fresh Tomato concase, Arugula, Roasted Potatoes with Pedro Xemenez Vinaigrette
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| Veal Marsala |
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$28.00 |
Veal Scaloppini with Wild Mushroom Marsala Sauce
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| Paella Valenciana |
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$25.00 |
Saffron Rice with Chicken, Chorizo & Seafood
MORE
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| Paella de Mariscos |
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$27.00 |
Saffron Rice with Seafood
MORE
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| Arroz Negro |
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$25.00 |
Squid Ink Rice with Sepia, Shrimp & Scallops
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| Chuleta Milanesa |
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$32.00 |
Veal Chop Pounded Thin, Breaded & Sauteed. Arugula, Tomato & Red Onion
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| Ahi de Valencia |
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$28.00 |
Ahi Tuna with Green Peppercorn, Orange Glaze
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| Black Angus Ribeye |
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$38.00 |
16 oz Grilled Ribeye with Roasted Garlic, Rosemary & Rioja Wine Sauce
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| Dinner - Ninos |
| 12 And Under Only |
| Pastai With Marinara Sauce |
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$6.00 |
| Pasta Bolognese |
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$7.00 |
| Pasta With Meatballs In Marinara Sauce |
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$7.00 |
| Pasta Alfredo |
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$7.00 |
| Pasta Alfredo With Chicken |
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$8.00 |
| Side Of Grilled Vegetables |
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$5.00 |
| Pasta With Butter & Parmesan |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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