Ten-ichi Dynamic Kitchen and Bar Menu and Prices
Choose My State
Ten-ichi Dynamic Kitchen and Bar Menu
| Sushi Bar Appetizer |
| Sashimi Appetizer |
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$10.00 |
Eight pieces of assorted sashimi
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| Beef Tataki |
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$12.00 |
Seared sirloin steak served with daikon, micro mix greens, onions and chefs special tataki sauce
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| Maguro Tataki |
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$12.00 |
Seared tuna served with daikon, micro mix greens, onions and chefs special tataki sauce
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| Naruto |
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$10.00 |
Kanikama, salmon, tuna, avocado, and tobiko wrapped together with a layer of crisp cucumber skin and topped off with a drizzle of spicy mayo
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| Salmon Tartar |
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$12.00 |
Fresh diced salmon and mango married in chefs yuzu miso dressing
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| Tuna Tartar |
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$12.00 |
Fresh diced tuna and avocado married in chefs ponzu vinaigrette
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| White Tuna Carpaccio |
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$14.00 |
White tuna sashimi prepped carpaccio style, served with chefs spicy white truffle dressing
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| Sushi Bar Salad |
| Avocado Salad |
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$6.00 |
A refreshing mixture of avocado, cucumber, kanikama, tobiko and mayo
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| Spicy Seafood Salad |
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$8.00 |
A mixture of kanikama, shrimp, tako, tobiko, and spicy mayo served on top of a layer of crisp julienne cut cucumber
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| Spicy Tuna Salad |
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$8.00 |
A mixture of fresh tuna, tempura flakes, and spicy mayo served on top of a layer of crisp julienne cut cucumber
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| Seaweed Salad |
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$6.00 | |
| House Salad |
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$6.00 | |
| From the Sushi Bar - Sashimi & Sushi |
| Ebi (Shrimp) |
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$6.00 - $4.00 |
| Hamachi (Yellow Tail) |
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$8.00 - $6.00 |
| Hirame (Fluke) |
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$8.00 - $6.00 |
| Hokkigai (Surf Clams) |
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$8.00 - $6.00 |
| Ika (Squid) |
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$6.00 - $4.00 |
| Ikura (Salmon Roe) |
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$7.00 - $5.00 |
| Inari (Tofu Skin) |
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$6.00 - $4.00 |
| Kanikama (Crab Sticks) |
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$6.00 - $4.00 |
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| Kunsei (Smoked Salmon) |
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$8.00 - $6.00 |
| Maguro (Tuna) |
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$8.00 - $6.00 |
| Saba (Mackerel) |
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$7.00 - $5.00 |
| Sake (Salmon) |
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$8.00 - $6.00 |
| Shiro Magu (Escolar) |
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$8.00 - $6.00 |
| Suzuki (Sea Bass) |
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$8.00 - $6.00 |
| Tako (Octopus) |
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$7.00 - $5.00 |
| Tamago (Sweet Egg Omelet) |
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$6.00 - $4.00 |
| Tobiko (Flying Fish Roe) |
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$7.00 - $5.00 |
| Unagi (Freshwater Eel) |
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$8.00 - $6.00 |
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| From the Sushi Bar - Maki |
| Asparagus Maki |
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$4.00 |
| Avocado Maki |
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$4.00 |
| Black Forest Maki |
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$6.00 |
| California Maki |
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$6.00 |
| Crazy Maki |
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$6.00 |
| Futo Maki |
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$8.00 |
| Idaho Maki |
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$6.00 |
| Kappa Avo Maki |
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$5.00 |
| Kappa Maki |
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$4.00 |
| Negi-Hama Maki |
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$5.00 |
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| Philadelphia Maki |
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$7.00 |
| Rainbow Maki |
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$10.00 |
| Sake Maki |
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$5.00 |
| Salmon Avo Maki |
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$7.00 |
| Salmon Mango Maki |
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$7.00 |
| Shrimp Tempura Maki |
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$8.00 |
| Spicy Hamachi Maki |
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$6.00 |
| Spicy Kanikama Maki |
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$6.00 |
| Spicy Salmon Maki |
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$6.00 |
| Spicy Scallop Maki |
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$8.00 |
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| Spicy Tuna Maki |
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$6.00 |
| Tekka Maki |
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$5.00 |
| Tuna Avo Maki |
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$7.00 |
| Unagi Avo Maki |
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$6.00 |
| From the Sushi Bar - Sushi Bar Entrees |
| Sushi Combo |
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$16.00 |
Nine pieces of assorted sushi
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| Sushi & Maki Combo |
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$16.00 |
Three pieces of assorted sushi two assorted maki
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| Sushi Regular |
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$18.00 |
Eight pieces of assorted sushi, california maki
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| Sushi Deluxe |
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$21.00 |
Ten pieces of assorted sushi, tekka maki
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| Sashimi Moriawase |
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$23.00 |
Fifteen pieces of assorted sashimi
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| Una Don |
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$16.00 |
Broiled unagi over a bed of white rice
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| Sake Don |
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$16.00 |
Nine pieces of fresh salmon over a bed of white rice
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| Tekka Don |
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$16.00 |
Nine pieces of fresh tuna over a bed of white rice
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| Chirashi |
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$18.00 |
Assorted pieces of sashimi over a bed of white rice
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| Ten-Ichi Collection (1) |
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$49.00 |
Twelve pieces of assorted sushi, twelve pieces of assorted sashimi california maki, tekka maki
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| Ten-Ichi Collection (2) |
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$80.00 |
Twenty pieces of assorted sushi, eighteen pieces of assorted sashimi, california maki, kappa maki, tekka maki
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| From the Sushi Bar - Designer Maki |
| Alaskan Maki |
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$11.00 |
Salmon, asparagus & cream cheese topped off with smoked salmon & avocado
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| Alligator Maki |
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$12.00 |
Shrimp tempura, avocado, cucumber topped off with unagi, black tobiko & unagi sauce
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| Baked Salmon Maki |
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$11.00 |
Spicy seafood salad and avocado topped off with a layer of baked salmon belly thats been seasoned with togarashi, unagi sauce and wasabi tobiko
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| Blizzard Maki |
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$11.00 |
Spicy yellowtail, cucumber, daikon topped off with white tuna
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| Caterpillar Maki |
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$10.00 |
Unagi, kanikama, cucumber topped off with avocado & unagi sauce
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| Celtic Maki |
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$12.00 |
Mixture of spicy shrimp & scallops, avocado, wasabi tobiko, frisee lettuce with jalapeno wasabi mayo
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| Crazy Mango Maki |
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$13.00 |
Panko crusted fried oysters, avocado topped off with a layer of fresh mango, black tobiko, red tobiko and spicy mango sauce
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| Crispy Cream Maki |
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$11.00 |
Shrimp tempura, avocado, cream cheese & yamagobo topped off with tempura seaweed, spicy mayo & unagi sauce
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| Dragon Maki |
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$12.00 |
California maki topped off with avocado, unagi & unagi sauce
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| Dynamite Maki |
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$12.00 |
Spicy yellowtail, cucumber topped off with a layer of torched yellowtail, orange tobiko & spicy mayo
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| Kai Maki |
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$15.00 |
Shrimp tempura maki topped off with lobster salad, yuzu mayo, micro greens and tobiko
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| Kamikaze Maki |
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$12.00 |
Spicy tuna, avocado, jalapeno topped off with a layer of torched white tuna, spicy mayo & red tobiko
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| Maui Onion Maki |
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$12.00 |
Fried onions, asparagus, avocado topped off with a layer of cajun tuna, jalapeno wasabi mayo, ponzu & chili sauce
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| Pineapple Crunch Maki |
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$13.00 |
Pineapple chunks, fried taro crunch, tempura flakes topped off with lobster salad
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| Red Dragon Maki |
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$10.00 |
Spicy tuna maki topped off with tuna & avocado
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| Red Sox Maki |
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$9.00 |
Smoked salmon, cream cheese, red onions topped off with red tobiko
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| Salmon Lemon Maki |
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$11.00 |
Veggie maki topped off with salmon, lemon, red onion, bonito flakes, micro mix greens & ponzu sauce
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| Scorpion Maki |
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$12.00 |
Shrimp tempura, cucumber & kanikama topped off with shrimp, avocado & wasabi tobiko
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| Spicy Crunchy Maki |
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$12.00 |
Shrimp tempura maki topped off with spicy tuna & tempura flakes
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| Super Spider Maki |
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$14.00 |
Soft shell crab, avocado, cucumber, yamagobo & spicy mayo topped with unagi & unagi sauce
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| TDK Spider Maki |
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$13.00 |
Soft shell crab, avocado, cucumber topped off with torched kanikama salad, tobiko & unagi sauce
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| Torched Toki Maki |
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$13.00 |
Spicy salmon, avocado maki topped off with torched salmon belly thats been marinated with red wine reduction and tabasco
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| Truffle Maki |
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$15.00 |
Shrimp tempura & asparagus topped off with a layer of torched yellowtail, truffle oil & black tobiko
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| Tropical Maki |
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$13.00 |
Unagi, scallop tempura & asparagus topped off with layer of salmon, avocado, mango & red wine reduction
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| Volcano Maki |
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$12.00 |
California maki smothered with a mixture of spicy seafood salad which is then baked in the oven and finished with a drizzle of spicy mayo
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| White Phoenix Maki |
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$13.00 |
Fried ebi and kanikama, avocado topped off with a layer of torched white tuna, spicy mayo, honey yuzu marmalade sauce, micro greens & black tobiko
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| From the Kitchen - Soup & Appetizers |
| Egg Drop Soup |
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$3.00 - $6.00 | |
| Hot & Sour Soup |
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$3.00 - $6.00 | |
| Miso Soup |
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$3.00 | |
| Vegetable & Tofu Soup |
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$7.00 | |
| Chicken Corn Soup |
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$7.00 | |
| Seafood Soup |
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$10.00 | |
| West Lake Beef Soup |
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$8.00 | |
| West Lake Chicken Soup |
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$8.00 | |
| Edamame |
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$4.50 |
Lightly salted steamed green soybeans
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| Five Spice Beef Shins |
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$8.00 |
Served Cold
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| Szechuan Style |
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$8.00 |
Beef shank & tendons
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| Fried Calamari |
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$6.00 |
Tempura calamari rings seasoned with togarashi (japanese 7 spice) served with togarashi mayo and spicy mango sauce
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| Fried Oysters (4) |
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$8.00 |
Panko-breaded fried oysters
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| Shrimp & Vegetable Tempura |
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$9.00 | |
| Vegetable Tempura |
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$7.00 | |
| Sushi Pizza |
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$8.00 |
Oven-baked spicy seafood salad on top of a scallion pancake topped off with fresh mango and micro wasabi greens
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| Hamachi Kama |
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$13.00 |
Grilled yellowtail collar served with ponzu sauce
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| Egg Rolls (2) |
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$6.00 | |
| Spring Rolls (2) |
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$6.00 | |
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| Chicken Scrolls (6) |
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$7.00 | |
| Chicken Fingers |
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$7.00 | |
| Crab Rangoon |
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$7.00 | |
| Boneless Spareribs |
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$10.00 | |
| Chinatown Ribs, Half Rack |
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$12.00 |
Succulent bbq pork chop ribs made famous by our affiliated restaurant chinatown in stoughton
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| Chinatown Ribs, Full Rack |
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$22.00 | |
| Wings |
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$7.00 | |
| Beef Teriyaki (6) |
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$9.00 | |
| Chicken Teriyaki (6) |
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$9.00 | |
| Har Gow (6) |
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$8.00 |
Translucent wheat flour dumplings filled with shrimp and bamboo shoots
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| Siu Mai (6) |
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$8.00 |
Open-faced dumplings filled with a mixture of seasoned pork, shrimp, black mushroom, and water chestnuts
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| Xiao Long Bao (6) |
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$9.00 |
Shanghai- style soup dumplings made with pork
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| Peking Ravioli (6) |
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$8.00 | |
| Scallion Pancakes |
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$4.50 | |
| Hirata Buns |
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$7.00 | |
| From the Kitchen - Chef Specialties |
| Stir-Fried Clams |
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$13.00 | |
| Stir-Fried Sea Clams |
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$9.00 | |
| Stir-Fried Grey Sole |
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$28.00 |
Boneless fillets of grey sole stir-fried with fresh seasonal vegetables in a light clear sauce
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| Mandarin Crispy Duck |
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$21.00 |
Specially prepared halves of boneless duck breast that is finished off with a layer of mandarin orange liquor infused sauce
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| Dragon & Phoenix |
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$16.00 |
A combination of sliced white meat chicken and jumbo shrimp stir-fried with fresh seasonal vegetables in a light clear sauce
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| Surf & Turf |
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$19.00 |
A combination of divers scallops and angus beef stir-fried with fresh vegetables in chefs special oyster sauce
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| Bangkok Surprise |
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$18.00 |
Crispy jumbo shrimp finished with chefs special thai sauce (combination of spicy and sweet & sour)
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| Pineapple Passion |
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$18.00 |
Crispy jumbo shrimp finished with chefs special yuzu infused mayo dressing and pineapple chunks
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| From the Kitchen - Fresh Seafood |
| Szechuan Style Poached Fish Fillets |
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$16.00 |
| Steamed Shrimps with Fresh Garlic |
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$15.00 |
| Shrimp with Broccoli |
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$15.00 |
| Shrimp with Pea Pods |
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$16.00 |
| Ginger & Scallion Shrimp |
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$15.00 |
| Shrimp with Vegetables |
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$15.00 |
| Cashew Shrimp |
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$15.00 |
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| Lobster Sauce |
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$9.00 |
| Shrimp with Lobster Sauce |
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$15.00 |
| Sesame Shrimp |
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$18.00 |
| Crispy Shrimp |
0
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$18.00 |
| Szechuan Spicy Shrimp |
0
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$15.00 |
| Shrimp with Black Bean Sauce |
0
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$15.00 |
| Shrimp with Satay Sauce |
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$15.00 |
| Curry Shrimp |
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$16.00 |
| Seafood with X.O. Sauce |
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$22.00 |
| From the Kitchen - Salt & Pepper |
| Calamari |
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$13.00 |
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| Shrimp |
0
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$18.00 |
| Shrimp (No Shells) |
0
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$18.00 |
| Whitefish |
0
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$15.00 |
| Salt & Pepper Ribs |
0
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$15.00 |
| From the Kitchen - Poultry |
| Chicken Broccoli |
0
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$12.00 |
| Chicken Pea Pods |
0
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$13.00 |
| Ginger & Scallion Chicken |
0
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$12.00 |
| Chicken Vegetables |
0
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$12.00 |
| Cashew Chicken |
0
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$12.00 |
| Sesame Chicken |
0
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$15.00 |
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| General Gaus Chicken |
0
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$15.00 |
| Szechuan Spicy Chicken |
0
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$12.00 |
| Szechuan Style Fried Chicken |
0
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$12.00 |
| Three Pepper Shredded Chicken |
0
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$12.00 |
| Chicken Black Bean |
0
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$12.00 |
| Chicken Satay Sauce |
0
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$12.00 |
| Curry Chicken |
0
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$13.00 |
| From the Kitchen - Pork |
| Pork Broccoli |
0
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$11.00 |
| Pork Pea Pods |
0
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$12.00 |
| Pork Vegetables |
0
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$11.00 |
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| Pork Black Bean Sauce |
0
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$11.00 |
| Pork Satay Sauce |
0
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$11.00 |
| Chung King Pork Belly |
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$13.00 |
| X.O. Sauce with Pork Belly |
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$14.00 |
| H.K. Style Ribs |
0
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$15.00 |
| Mandarin Ribs |
0
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$15.00 |
| From the Kitchen - Beef |
| Beef Broccoli |
0
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$14.00 | |
| Beef Pea Pods |
0
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$15.00 | |
| Ginger & Scallion Beef |
0
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$14.00 | |
| Beef Vegetables |
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$14.00 | |
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| Beef with Oyster Sauce |
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$14.00 | |
| Sesame Beef |
0
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$17.00 | |
| Orange Beef |
0
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$17.00 | |
| Szechuan Spicy Beef |
0
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$14.00 | |
| Beef Black Bean Sauce |
0
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$14.00 | |
| Beef Satay Sauce |
0
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$14.00 | |
| Curry Beef |
0
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$15.00 | |
| H.K. Style Steak |
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$24.00 |
Pan-seared angus ny sirloin seasoned with black pepper served over a bed of chinese broccoli and topped off with chefs special oyster sauce
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| From the Kitchen - Tofu & Vegetables |
| Vegetarian Delight |
0
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$10.00 |
| Ma Po Tofu |
0
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$12.00 |
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| Pei Par Tofu |
0
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$13.00 |
| Buddhas Delight |
0
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$12.00 |
| Tofu with Black Mushroom |
0
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$12.00 |
| Tofu Family Style |
0
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$12.00 |
| Tofu with Seafood |
0
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$22.00 |
| Yu Hsiang Eggplant |
0
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$12.00 |
| From the Kitchen - Diet Workshop |
| Steamed Chicken Vegetables |
0
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$12.00 |
| Steamed Shrimp Vegetables |
0
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$15.00 |
| Steamed Chicken & Shrimp |
0
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$16.00 |
| From the Kitchen - Chow Mein |
| Chicken Chow Mein |
0
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$9.00 |
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| Beef Chow Mein |
0
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$10.00 |
| Pork Chow Mein |
0
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$9.00 |
| Shrimp Chow Mein |
0
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$11.00 |
| Vegetable Chow Mein |
0
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$9.00 |
| From the Kitchen - Fried Rice |
| Fu Chow Fried Rice |
0
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$13.00 |
A mixture of shrimp, scallop, chicken, black mushrooms and peas in a light brown sauce, which is layered over a bed of white fried rice
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| Yang Chow Fried Rice |
0
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$12.00 | |
| X.O. Seafood Fried Rice |
0
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$16.00 | |
| Salted Fish & Chicken Fried Rice |
0
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$11.00 | |
| Ten-ichi Pork Fried Rice |
0
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$9.00 | |
| Ten-ichi Beef Fried Rice |
0
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$10.00 | |
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| Ten-ichi Chicken Fried Rice |
0
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$9.00 | |
| Ten-ichi Chicken Fried Rice |
0
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$11.00 | |
| Ten-ichi Vegetable Fried Rice |
0
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$9.00 | |
| From the Kitchen - Pad Thai |
| Chicken Pad Thai |
0
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$11.00 |
| Shrimp Pad Thai |
0
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$13.00 |
| Chicken & Shrimp Pad Thai |
0
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$15.00 |
| Vegetable Pad Thai |
0
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$10.00 |
| From the Kitchen - Lo Mein |
| Chicken Lo Mein |
0
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$9.00 |
| Beef Lo Mein |
0
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$10.00 |
| Pork Lo Mein |
0
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$9.00 |
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| Shrimp Lo Mein |
0
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$11.00 |
| Vegetable Lo Mein |
0
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$9.00 |
| House Lo Mein |
0
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$12.00 |
| Ginger & Scallion Lo Mein |
0
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$8.00 |
| Soy Sauce Lo Mein |
0
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$8.00 |
| From the Kitchen - Noodles |
| Shanghai Noodles |
0
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$15.00 |
Golden pan fried noodles with pork, beef, chicken, and fresh vegetables
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| Love Bird Noodles |
0
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$15.00 |
Golden pan fried noodles with shrimp, chicken, and fresh vegetables
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| Ten-ichi Rice Noodles |
0
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$11.00 |
Stir fried rice noodles with chicken, shrimp, onion, green and red pepper, egg, and bean sprouts
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| Singapore Rice Noodles |
0
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$11.00 |
Stir fried rice noodles with curry, chicken, shrimp, onion, green and red pepper, egg, and bean sprouts
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| Stir-Fried E-Mein |
0
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$13.00 | |
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| Stir-Fried Beef Chow Foon or Udon Noodle |
0
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$9.00 | |
| Stir-Fried Chicken Chow Foon or Udon Noodle |
0
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$9.00 | |
| Beef Chow Foon, Udon, or Pan Fried Noodles |
0
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$11.00 |
With vegetable
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| Chicken Chow Foon, Udon, or Pan Fried Noodles |
0
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$11.00 |
With vegetable
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| Pork Chow Foon, Udon, or Pan Fried Noodles |
0
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$11.00 | |
| Shrimp Chow Foon, Udon, or Pan Fried Noodles |
0
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$13.00 |
With vegetable
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| Seafood Chow Foon, Udon, or Pan Fried Noodles |
0
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$18.00 |
With vegetable
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| Beef Chow Foon or Udon Noodle |
0
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$11.00 |
With black bean sauce
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| Chicken Chow Foon or Udon Noodle |
0
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$11.00 |
With black bean sauce
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| Pork Chow Foon or Udon Noodle |
0
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$11.00 |
With black bean sauce
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| Shrimp Chow Foon or Udon Noodle |
0
|
$13.00 |
With black bean sauce
MORE
|
| Hot Pot - Soup Base |
| Shang Tang Broth |
0
|
Price may varies |
| Shang Tang Broth |
0
|
$2.00 |
| Chinese Spicy Broth |
0
|
$2.00 |
| Kim-Chi Broth |
0
|
$2.00 |
| Satay Broth |
0
|
$2.00 |
| Tom Yum Broth |
0
|
$2.00 |
| Hot Pot - Main Course |
| All courses are served with a bowl of assorted vegetables and your choice of udon noodles, vermicelli noodles, or steamed jasmine rice. |
| Rib-Eye (USDA Angus) |
0
|
$25.00 | |
| Boneless Short Ribs |
0
|
$25.00 | |
| Beef |
0
|
$18.00 | |
|
|
|||
| Lamb |
0
|
$20.00 | |
| Pork |
0
|
$18.00 | |
| White Meat Chicken |
0
|
$18.00 | |
| Seafood Combo |
0
|
$28.00 |
Shrimp, scallop, squid, fish fillet, clams, and homemade fish ball
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|
| Surf & Turf |
0
|
$25.00 |
Your choice of beef, chicken, lamb or pork with a seafood platter consisting of shrimp, squid, fish fillet, and homemade fish ball
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|
| Meat Lover Combo |
0
|
$23.00 |
Combination of beef, chicken, pork, homemade beef balls and pork balls
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|
| Hot Pot - A La Carte |
| Rib-Eye (USDA Angus) |
0
|
$20.00 |
| Boneless Short Ribs |
0
|
$20.00 |
| Beef |
0
|
$10.00 |
| Beef Tripe |
0
|
$6.00 |
|
|
||
| Lamb |
0
|
$13.00 |
| Pork |
0
|
$10.00 |
| Kurobuta Pork Belly |
0
|
$13.00 |
| White Meat Chicken |
0
|
$10.00 |
| Jumbo Shrimps |
0
|
$8.00 |
| Squid |
0
|
$6.00 |
| Salmon |
0
|
$8.00 |
| Homemade Beef Ball |
0
|
$7.00 |
| Homemade Cuttlefish Ball |
0
|
$6.50 |
| Homemade Fish Ball |
0
|
$6.50 |
|
|
||
| Homemade Fish Pate |
0
|
$6.50 |
| Homemade Pork Ball |
0
|
$6.50 |
| Deep Sea Scallops |
0
|
$5.00 |
| Fish Pate |
0
|
$2.00 |
| Lobster |
0
|
Price may varies |
| Oyster |
0
|
Price may varies |
| Sea Clam |
0
|
Price may varies |
| Hot Pot - Vegetables |
| A-Choy |
0
|
$5.00 |
| Carrot |
0
|
$4.00 |
| Corn on the Cobb |
0
|
$4.00 |
|
|
||
| Daikon |
0
|
$4.00 |
| Napa |
0
|
$5.00 |
| Shanghai Bok Choy |
0
|
$5.00 |
| Spinach |
0
|
$5.00 |
| Taro |
0
|
$4.00 |
| Watercress |
0
|
$5.00 |
| Winter Melon |
0
|
$4.00 |
| Fried Yuba |
0
|
$4.00 |
| Yuba |
0
|
$4.00 |
| Black Mushroom |
0
|
$6.00 |
|
|
||
| Enoki Mushroom |
0
|
$5.00 |
| Wood Mushroom |
0
|
$4.00 |
| Fried Tofu |
0
|
$4.00 |
| Ice Tofu |
0
|
$4.00 |
| Silken Tofu |
0
|
$4.00 |
| Shirataki Noodles |
0
|
$4.00 |
| Jasmine Rice |
0
|
$2.00 |
| Noodles |
0
|
$2.00 |
| Vermicelli Noodles |
0
|
$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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