Ten-ichi Dynamic Kitchen and Bar Prices in Natick, MA 01760
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi Bar Appetizer |
| Sashimi Appetizer | $10.00 |
Eight pieces of assorted sashimi
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| Beef Tataki | $12.00 |
Seared sirloin steak served with daikon, micro mix greens, onions and chefs special tataki sauce
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| Maguro Tataki | $12.00 |
Seared tuna served with daikon, micro mix greens, onions and chefs special tataki sauce
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| Naruto | $10.00 |
Kanikama, salmon, tuna, avocado, and tobiko wrapped together with a layer of crisp cucumber skin and topped off with a drizzle of spicy mayo
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| Salmon Tartar | $12.00 |
Fresh diced salmon and mango married in chefs yuzu miso dressing
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| Tuna Tartar | $12.00 |
Fresh diced tuna and avocado married in chefs ponzu vinaigrette
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| White Tuna Carpaccio | $14.00 |
White tuna sashimi prepped carpaccio style, served with chefs spicy white truffle dressing
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| Sushi Bar Salad |
| Avocado Salad | $6.00 |
A refreshing mixture of avocado, cucumber, kanikama, tobiko and mayo
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| Spicy Seafood Salad | $8.00 |
A mixture of kanikama, shrimp, tako, tobiko, and spicy mayo served on top of a layer of crisp julienne cut cucumber
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| Spicy Tuna Salad | $8.00 |
A mixture of fresh tuna, tempura flakes, and spicy mayo served on top of a layer of crisp julienne cut cucumber
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| Seaweed Salad | $6.00 |
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| House Salad | $6.00 |
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| From the Sushi Bar - Sashimi & Sushi |
| Ebi (Shrimp) | $6.00 - $4.00 |
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| Hamachi (Yellow Tail) | $8.00 - $6.00 |
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| Hirame (Fluke) | $8.00 - $6.00 |
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| Hokkigai (Surf Clams) | $8.00 - $6.00 |
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| Ika (Squid) | $6.00 - $4.00 |
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| Ikura (Salmon Roe) | $7.00 - $5.00 |
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| Inari (Tofu Skin) | $6.00 - $4.00 |
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| Kanikama (Crab Sticks) | $6.00 - $4.00 |
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| Kunsei (Smoked Salmon) | $8.00 - $6.00 |
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| Maguro (Tuna) | $8.00 - $6.00 |
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| Saba (Mackerel) | $7.00 - $5.00 |
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| Sake (Salmon) | $8.00 - $6.00 |
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| Shiro Magu (Escolar) | $8.00 - $6.00 |
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| Suzuki (Sea Bass) | $8.00 - $6.00 |
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| Tako (Octopus) | $7.00 - $5.00 |
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| Tamago (Sweet Egg Omelet) | $6.00 - $4.00 |
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| Tobiko (Flying Fish Roe) | $7.00 - $5.00 |
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| Unagi (Freshwater Eel) | $8.00 - $6.00 |
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| From the Sushi Bar - Maki |
| Asparagus Maki | $4.00 |
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| Avocado Maki | $4.00 |
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| Black Forest Maki | $6.00 |
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| California Maki | $6.00 |
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| Crazy Maki | $6.00 |
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| Futo Maki | $8.00 |
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| Idaho Maki | $6.00 |
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| Kappa Avo Maki | $5.00 |
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| Kappa Maki | $4.00 |
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| Negi-Hama Maki | $5.00 |
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| Philadelphia Maki | $7.00 |
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| Rainbow Maki | $10.00 |
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| Sake Maki | $5.00 |
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| Salmon Avo Maki | $7.00 |
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| Salmon Mango Maki | $7.00 |
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| Shrimp Tempura Maki | $8.00 |
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| Spicy Hamachi Maki | $6.00 |
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| Spicy Kanikama Maki | $6.00 |
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| Spicy Salmon Maki | $6.00 |
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| Spicy Scallop Maki | $8.00 |
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| Spicy Tuna Maki | $6.00 |
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| Tekka Maki | $5.00 |
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| Tuna Avo Maki | $7.00 |
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| Unagi Avo Maki | $6.00 |
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| From the Sushi Bar - Sushi Bar Entrees |
| Sushi Combo | $16.00 |
Nine pieces of assorted sushi
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| Sushi & Maki Combo | $16.00 |
Three pieces of assorted sushi two assorted maki
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| Sushi Regular | $18.00 |
Eight pieces of assorted sushi, california maki
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| Sushi Deluxe | $21.00 |
Ten pieces of assorted sushi, tekka maki
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| Sashimi Moriawase | $23.00 |
Fifteen pieces of assorted sashimi
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| Una Don | $16.00 |
Broiled unagi over a bed of white rice
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| Sake Don | $16.00 |
Nine pieces of fresh salmon over a bed of white rice
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| Tekka Don | $16.00 |
Nine pieces of fresh tuna over a bed of white rice
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| Chirashi | $18.00 |
Assorted pieces of sashimi over a bed of white rice
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| Ten-Ichi Collection (1) | $49.00 |
Twelve pieces of assorted sushi, twelve pieces of assorted sashimi california maki, tekka maki
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| Ten-Ichi Collection (2) | $80.00 |
Twenty pieces of assorted sushi, eighteen pieces of assorted sashimi, california maki, kappa maki, tekka maki
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| From the Sushi Bar - Designer Maki |
| Alaskan Maki | $11.00 |
Salmon, asparagus & cream cheese topped off with smoked salmon & avocado
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| Alligator Maki | $12.00 |
Shrimp tempura, avocado, cucumber topped off with unagi, black tobiko & unagi sauce
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| Baked Salmon Maki | $11.00 |
Spicy seafood salad and avocado topped off with a layer of baked salmon belly thats been seasoned with togarashi, unagi sauce and wasabi tobiko
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| Blizzard Maki | $11.00 |
Spicy yellowtail, cucumber, daikon topped off with white tuna
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| Caterpillar Maki | $10.00 |
Unagi, kanikama, cucumber topped off with avocado & unagi sauce
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| Celtic Maki | $12.00 |
Mixture of spicy shrimp & scallops, avocado, wasabi tobiko, frisee lettuce with jalapeno wasabi mayo
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| Crazy Mango Maki | $13.00 |
Panko crusted fried oysters, avocado topped off with a layer of fresh mango, black tobiko, red tobiko and spicy mango sauce
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| Crispy Cream Maki | $11.00 |
Shrimp tempura, avocado, cream cheese & yamagobo topped off with tempura seaweed, spicy mayo & unagi sauce
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| Dragon Maki | $12.00 |
California maki topped off with avocado, unagi & unagi sauce
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| Dynamite Maki | $12.00 |
Spicy yellowtail, cucumber topped off with a layer of torched yellowtail, orange tobiko & spicy mayo
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| Kai Maki | $15.00 |
Shrimp tempura maki topped off with lobster salad, yuzu mayo, micro greens and tobiko
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| Kamikaze Maki | $12.00 |
Spicy tuna, avocado, jalapeno topped off with a layer of torched white tuna, spicy mayo & red tobiko
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| Maui Onion Maki | $12.00 |
Fried onions, asparagus, avocado topped off with a layer of cajun tuna, jalapeno wasabi mayo, ponzu & chili sauce
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| Pineapple Crunch Maki | $13.00 |
Pineapple chunks, fried taro crunch, tempura flakes topped off with lobster salad
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| Red Dragon Maki | $10.00 |
Spicy tuna maki topped off with tuna & avocado
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| Red Sox Maki | $9.00 |
Smoked salmon, cream cheese, red onions topped off with red tobiko
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| Salmon Lemon Maki | $11.00 |
Veggie maki topped off with salmon, lemon, red onion, bonito flakes, micro mix greens & ponzu sauce
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| Scorpion Maki | $12.00 |
Shrimp tempura, cucumber & kanikama topped off with shrimp, avocado & wasabi tobiko
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| Spicy Crunchy Maki | $12.00 |
Shrimp tempura maki topped off with spicy tuna & tempura flakes
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| Super Spider Maki | $14.00 |
Soft shell crab, avocado, cucumber, yamagobo & spicy mayo topped with unagi & unagi sauce
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| TDK Spider Maki | $13.00 |
Soft shell crab, avocado, cucumber topped off with torched kanikama salad, tobiko & unagi sauce
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| Torched Toki Maki | $13.00 |
Spicy salmon, avocado maki topped off with torched salmon belly thats been marinated with red wine reduction and tabasco
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| Truffle Maki | $15.00 |
Shrimp tempura & asparagus topped off with a layer of torched yellowtail, truffle oil & black tobiko
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| Tropical Maki | $13.00 |
Unagi, scallop tempura & asparagus topped off with layer of salmon, avocado, mango & red wine reduction
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| Volcano Maki | $12.00 |
California maki smothered with a mixture of spicy seafood salad which is then baked in the oven and finished with a drizzle of spicy mayo
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| White Phoenix Maki | $13.00 |
Fried ebi and kanikama, avocado topped off with a layer of torched white tuna, spicy mayo, honey yuzu marmalade sauce, micro greens & black tobiko
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| From the Kitchen - Soup & Appetizers |
| Egg Drop Soup | $3.00 - $6.00 |
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| Hot & Sour Soup | $3.00 - $6.00 |
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| Miso Soup | $3.00 |
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| Vegetable & Tofu Soup | $7.00 |
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| Chicken Corn Soup | $7.00 |
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| Seafood Soup | $10.00 |
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| West Lake Beef Soup | $8.00 |
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| West Lake Chicken Soup | $8.00 |
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| Edamame | $4.50 |
Lightly salted steamed green soybeans
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| Five Spice Beef Shins | $8.00 |
Served Cold
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| Szechuan Style | $8.00 |
Beef shank & tendons
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| Fried Calamari | $6.00 |
Tempura calamari rings seasoned with togarashi (japanese 7 spice) served with togarashi mayo and spicy mango sauce
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| Fried Oysters (4) | $8.00 |
Panko-breaded fried oysters
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| Shrimp & Vegetable Tempura | $9.00 |
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| Vegetable Tempura | $7.00 |
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| Sushi Pizza | $8.00 |
Oven-baked spicy seafood salad on top of a scallion pancake topped off with fresh mango and micro wasabi greens
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| Hamachi Kama | $13.00 |
Grilled yellowtail collar served with ponzu sauce
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| Egg Rolls (2) | $6.00 |
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| Spring Rolls (2) | $6.00 |
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| Chicken Scrolls (6) | $7.00 |
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| Chicken Fingers | $7.00 |
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| Crab Rangoon | $7.00 |
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| Boneless Spareribs | $10.00 |
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| Chinatown Ribs, Half Rack | $12.00 |
Succulent bbq pork chop ribs made famous by our affiliated restaurant chinatown in stoughton
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| Chinatown Ribs, Full Rack | $22.00 |
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| Wings | $7.00 |
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| Beef Teriyaki (6) | $9.00 |
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| Chicken Teriyaki (6) | $9.00 |
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| Har Gow (6) | $8.00 |
Translucent wheat flour dumplings filled with shrimp and bamboo shoots
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| Siu Mai (6) | $8.00 |
Open-faced dumplings filled with a mixture of seasoned pork, shrimp, black mushroom, and water chestnuts
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| Xiao Long Bao (6) | $9.00 |
Shanghai- style soup dumplings made with pork
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| Peking Ravioli (6) | $8.00 |
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| Scallion Pancakes | $4.50 |
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| Hirata Buns | $7.00 |
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| From the Kitchen - Chef Specialties |
| Stir-Fried Clams | $13.00 |
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| Stir-Fried Sea Clams | $9.00 |
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| Stir-Fried Grey Sole | $28.00 |
Boneless fillets of grey sole stir-fried with fresh seasonal vegetables in a light clear sauce
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| Mandarin Crispy Duck | $21.00 |
Specially prepared halves of boneless duck breast that is finished off with a layer of mandarin orange liquor infused sauce
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| Dragon & Phoenix | $16.00 |
A combination of sliced white meat chicken and jumbo shrimp stir-fried with fresh seasonal vegetables in a light clear sauce
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| Surf & Turf | $19.00 |
A combination of divers scallops and angus beef stir-fried with fresh vegetables in chefs special oyster sauce
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| Bangkok Surprise | $18.00 |
Crispy jumbo shrimp finished with chefs special thai sauce (combination of spicy and sweet & sour)
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| Pineapple Passion | $18.00 |
Crispy jumbo shrimp finished with chefs special yuzu infused mayo dressing and pineapple chunks
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| From the Kitchen - Fresh Seafood |
| Szechuan Style Poached Fish Fillets | $16.00 |
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| Steamed Shrimps with Fresh Garlic | $15.00 |
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| Shrimp with Broccoli | $15.00 |
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| Shrimp with Pea Pods | $16.00 |
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| Ginger & Scallion Shrimp | $15.00 |
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| Shrimp with Vegetables | $15.00 |
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| Cashew Shrimp | $15.00 |
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| Lobster Sauce | $9.00 |
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| Shrimp with Lobster Sauce | $15.00 |
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| Sesame Shrimp | $18.00 |
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| Crispy Shrimp | $18.00 |
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| Szechuan Spicy Shrimp | $15.00 |
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| Shrimp with Black Bean Sauce | $15.00 |
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| Shrimp with Satay Sauce | $15.00 |
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| Curry Shrimp | $16.00 |
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| Seafood with X.O. Sauce | $22.00 |
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| From the Kitchen - Salt & Pepper |
| Calamari | $13.00 |
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| Shrimp | $18.00 |
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| Shrimp (No Shells) | $18.00 |
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| Whitefish | $15.00 |
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| Salt & Pepper Ribs | $15.00 |
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| From the Kitchen - Poultry |
| Chicken Broccoli | $12.00 |
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| Chicken Pea Pods | $13.00 |
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| Ginger & Scallion Chicken | $12.00 |
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| Chicken Vegetables | $12.00 |
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| Cashew Chicken | $12.00 |
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| Sesame Chicken | $15.00 |
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| General Gaus Chicken | $15.00 |
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| Szechuan Spicy Chicken | $12.00 |
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| Szechuan Style Fried Chicken | $12.00 |
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| Three Pepper Shredded Chicken | $12.00 |
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| Chicken Black Bean | $12.00 |
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| Chicken Satay Sauce | $12.00 |
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| Curry Chicken | $13.00 |
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| From the Kitchen - Pork |
| Pork Broccoli | $11.00 |
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| Pork Pea Pods | $12.00 |
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| Pork Vegetables | $11.00 |
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| Pork Black Bean Sauce | $11.00 |
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| Pork Satay Sauce | $11.00 |
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| Chung King Pork Belly | $13.00 |
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| X.O. Sauce with Pork Belly | $14.00 |
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| H.K. Style Ribs | $15.00 |
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| Mandarin Ribs | $15.00 |
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| From the Kitchen - Beef |
| Beef Broccoli | $14.00 |
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| Beef Pea Pods | $15.00 |
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| Ginger & Scallion Beef | $14.00 |
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| Beef Vegetables | $14.00 |
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| Beef with Oyster Sauce | $14.00 |
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| Sesame Beef | $17.00 |
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| Orange Beef | $17.00 |
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| Szechuan Spicy Beef | $14.00 |
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| Beef Black Bean Sauce | $14.00 |
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| Beef Satay Sauce | $14.00 |
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| Curry Beef | $15.00 |
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| H.K. Style Steak | $24.00 |
Pan-seared angus ny sirloin seasoned with black pepper served over a bed of chinese broccoli and topped off with chefs special oyster sauce
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| From the Kitchen - Tofu & Vegetables |
| Vegetarian Delight | $10.00 |
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| Ma Po Tofu | $12.00 |
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| Pei Par Tofu | $13.00 |
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| Buddhas Delight | $12.00 |
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| Tofu with Black Mushroom | $12.00 |
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| Tofu Family Style | $12.00 |
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| Tofu with Seafood | $22.00 |
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| Yu Hsiang Eggplant | $12.00 |
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| From the Kitchen - Diet Workshop |
| Steamed Chicken Vegetables | $12.00 |
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| Steamed Shrimp Vegetables | $15.00 |
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| Steamed Chicken & Shrimp | $16.00 |
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| From the Kitchen - Chow Mein |
| Chicken Chow Mein | $9.00 |
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| Beef Chow Mein | $10.00 |
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| Pork Chow Mein | $9.00 |
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| Shrimp Chow Mein | $11.00 |
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| Vegetable Chow Mein | $9.00 |
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| From the Kitchen - Fried Rice |
| Fu Chow Fried Rice | $13.00 |
A mixture of shrimp, scallop, chicken, black mushrooms and peas in a light brown sauce, which is layered over a bed of white fried rice
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| Yang Chow Fried Rice | $12.00 |
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| X.O. Seafood Fried Rice | $16.00 |
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| Salted Fish & Chicken Fried Rice | $11.00 |
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| Ten-ichi Pork Fried Rice | $9.00 |
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| Ten-ichi Beef Fried Rice | $10.00 |
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| Ten-ichi Chicken Fried Rice | $9.00 |
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| Ten-ichi Chicken Fried Rice | $11.00 |
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| Ten-ichi Vegetable Fried Rice | $9.00 |
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| From the Kitchen - Pad Thai |
| Chicken Pad Thai | $11.00 |
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| Shrimp Pad Thai | $13.00 |
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| Chicken & Shrimp Pad Thai | $15.00 |
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| Vegetable Pad Thai | $10.00 |
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| From the Kitchen - Lo Mein |
| Chicken Lo Mein | $9.00 |
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| Beef Lo Mein | $10.00 |
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| Pork Lo Mein | $9.00 |
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| Shrimp Lo Mein | $11.00 |
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| Vegetable Lo Mein | $9.00 |
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| House Lo Mein | $12.00 |
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| Ginger & Scallion Lo Mein | $8.00 |
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| Soy Sauce Lo Mein | $8.00 |
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| From the Kitchen - Noodles |
| Shanghai Noodles | $15.00 |
Golden pan fried noodles with pork, beef, chicken, and fresh vegetables
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| Love Bird Noodles | $15.00 |
Golden pan fried noodles with shrimp, chicken, and fresh vegetables
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| Ten-ichi Rice Noodles | $11.00 |
Stir fried rice noodles with chicken, shrimp, onion, green and red pepper, egg, and bean sprouts
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| Singapore Rice Noodles | $11.00 |
Stir fried rice noodles with curry, chicken, shrimp, onion, green and red pepper, egg, and bean sprouts
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| Stir-Fried E-Mein | $13.00 |
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| Stir-Fried Beef Chow Foon or Udon Noodle | $9.00 |
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| Stir-Fried Chicken Chow Foon or Udon Noodle | $9.00 |
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| Beef Chow Foon, Udon, or Pan Fried Noodles | $11.00 |
With vegetable
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| Chicken Chow Foon, Udon, or Pan Fried Noodles | $11.00 |
With vegetable
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| Pork Chow Foon, Udon, or Pan Fried Noodles | $11.00 |
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| Shrimp Chow Foon, Udon, or Pan Fried Noodles | $13.00 |
With vegetable
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| Seafood Chow Foon, Udon, or Pan Fried Noodles | $18.00 |
With vegetable
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| Beef Chow Foon or Udon Noodle | $11.00 |
With black bean sauce
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| Chicken Chow Foon or Udon Noodle | $11.00 |
With black bean sauce
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| Pork Chow Foon or Udon Noodle | $11.00 |
With black bean sauce
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| Shrimp Chow Foon or Udon Noodle | $13.00 |
With black bean sauce
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| Hot Pot - Soup Base |
| Shang Tang Broth |
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| Shang Tang Broth | $2.00 |
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| Chinese Spicy Broth | $2.00 |
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| Kim-Chi Broth | $2.00 |
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| Satay Broth | $2.00 |
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| Tom Yum Broth | $2.00 |
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| Hot Pot - Main Course |
| All courses are served with a bowl of assorted vegetables and your choice of udon noodles, vermicelli noodles, or steamed jasmine rice. |
| Rib-Eye (USDA Angus) | $25.00 |
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| Boneless Short Ribs | $25.00 |
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| Beef | $18.00 |
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| Lamb | $20.00 |
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| Pork | $18.00 |
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| White Meat Chicken | $18.00 |
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| Seafood Combo | $28.00 |
Shrimp, scallop, squid, fish fillet, clams, and homemade fish ball
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| Surf & Turf | $25.00 |
Your choice of beef, chicken, lamb or pork with a seafood platter consisting of shrimp, squid, fish fillet, and homemade fish ball
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| Meat Lover Combo | $23.00 |
Combination of beef, chicken, pork, homemade beef balls and pork balls
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| Hot Pot - A La Carte |
| Rib-Eye (USDA Angus) | $20.00 |
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| Boneless Short Ribs | $20.00 |
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| Beef | $10.00 |
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| Beef Tripe | $6.00 |
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| Lamb | $13.00 |
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| Pork | $10.00 |
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| Kurobuta Pork Belly | $13.00 |
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| White Meat Chicken | $10.00 |
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| Jumbo Shrimps | $8.00 |
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| Squid | $6.00 |
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| Salmon | $8.00 |
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| Homemade Beef Ball | $7.00 |
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| Homemade Cuttlefish Ball | $6.50 |
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| Homemade Fish Ball | $6.50 |
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| Homemade Fish Pate | $6.50 |
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| Homemade Pork Ball | $6.50 |
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| Deep Sea Scallops | $5.00 |
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| Fish Pate | $2.00 |
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| Lobster |
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| Oyster |
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| Sea Clam |
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| Hot Pot - Vegetables |
| A-Choy | $5.00 |
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| Carrot | $4.00 |
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| Corn on the Cobb | $4.00 |
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| Daikon | $4.00 |
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| Napa | $5.00 |
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| Shanghai Bok Choy | $5.00 |
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| Spinach | $5.00 |
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| Taro | $4.00 |
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| Watercress | $5.00 |
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| Winter Melon | $4.00 |
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| Fried Yuba | $4.00 |
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| Yuba | $4.00 |
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| Black Mushroom | $6.00 |
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| Enoki Mushroom | $5.00 |
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| Wood Mushroom | $4.00 |
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| Fried Tofu | $4.00 |
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| Ice Tofu | $4.00 |
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| Silken Tofu | $4.00 |
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| Shirataki Noodles | $4.00 |
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| Jasmine Rice | $2.00 |
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| Noodles | $2.00 |
0
|
| Vermicelli Noodles | $2.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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