Tender Steak & Seafood Prices in Las Vegas, NV 89119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| American Artisanal and Farmhouse Cheeses | $23.00 - $29.00 |
fresh baguettes, honeycomb, local honey dates, quince paste and cherry fig chutney
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| Mediterranean Vegetarian Mezza | $13.00 |
hummus, roasted eggplant purée, marinated olives, roasted peppers, grilled artichokes, san andreas cheese, pita and lavash crackers
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| Charcuterie & Deli Meats | $17.00 |
assorted fresh and cured beef, pork, lamb and game deli-style meats and salamis with Mendocino mustards and horseradish cream
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| Australian Wagyu Beef Carpaccio** | $19.00 |
pepper charred bottom sirloin flap, wild arugula, roasted tomatoes, Aggiano cheese, umami sauce with alderwood smoked sea salt and olive oil
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| Seared Hudson Valley Foie Gras | $20.00 |
pistachio risotto "dirty" rice cake with hibiscus port wine reduction and red currant sauce
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| Big-eye Tuna** | $20.00 |
raw big-eye tuna sesame crusted planks, spicy chopped tartare and sashimi strips on seaweed radish salad with chili soy sauce
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| Shrimp | $20.00 |
chilled wild natural white shrimp with coconut curry greek yogurt sauce, cilantro lime aïoli, cocktail sauce and seaweed salad
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| Oysters On The Half Shell** | $24.00 |
6 piece choice of tasting or individual variety; raw, shucked oysters on ice with cocktail sauce, cucumber peppercorn mignonette and fresh squeezed lemon juice
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| Chilled Seafood Tower For 2** | $40.00 |
poached Maine lobster tail and wild white shrimp, oysters and clams on the half shell with marinated seafood and ocean salads
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| Soups |
| Heirloom Tomato Soup | $12.00 |
basil, garlic and bacon pepper relish
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| Exotic Mushroom Soup | $12.00 |
creamed organic exotic mushrooms and micro herbs
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| Wagyu Beef Chili | $13.00 |
Texas style chili with wagyu beef, smoked bacon, crème fraîche and chive
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| Maine Lobster Bisque | $15.00 |
creamed fresh roasted Maine lobster
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| Soup Tasting Trio | $15.00 |
choice of a sampling of any 3 of the above soups
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| Salads |
| Garden Mesclun Greens | $11.00 |
baby lettuces, cucumber, marinated roasted tomatoes, fennel, radish and black currant balsamic vinaigrette
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| Wild Arugula and Watercress | $11.00 |
spiced almonds, pickled cauliflower, goat gouda and lemon confit dressing
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| Hearts of Romaine and Baby Romaine "Caesar" | $12.00 |
garlic anchovy dressing, fresh anchovy, parmesan chips and focaccia croutons
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| Tender's Signature Side Dishes |
| Yonnaise Potato Gratin | $12.00 |
roasted onion and cheddar sauce with sour cream and chives
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| Sautéed Organic Exotic Mushrooms | $12.00 |
baby shiitake, royal trumpet, oyster, nameko, maitake and honshimegi organic mushrooms
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| Baked Macaroni Tasso Ham and Cheese | $15.00 |
torchio pasta in cheddar alfredo sauce with tasso ham and bacon jam
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| Roasted Beef Bone Marrow* | $16.00 |
bone marrow canoes with red wine glaze, horseradish gremolata, bacon prairie butter and baguette crostini
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| Lobster Risotto | $20.00 |
steamed Maine lobster with mascarpone and parmesan cheeses in organic risotto rice
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| Home-style Potatoes |
| Yukon Mashed Potatoes | $10.00 |
roasted garlic and chive
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| French-fried Potatoes | $10.00 |
homemade tomato ketchup and mustard aïoli
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| Deep-fried Baked Potato Wedges | $11.00 |
pancetta, parmesan and smoked rosemary sea salt
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| Fingerling Potato Leek Hash | $12.00 |
wagyu beef corned beef brisket, green peppers and onions
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| Garden Vegetables |
| Braised Kale and Red Cabbage | $11.00 |
stewed sundried tomato garlic sauce
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| Creamed Organic Baby Spinach | $11.00 |
roasted garlic and parmesan cream
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| Grilled Asparagus | $11.00 |
lemon olive oil
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| Creamed Sweet Corn | $11.00 |
roasted kernel sweet corn in sweet cream corn sauce
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| Sauces and Specialty Enhancements |
| Béarnaise Sauce** | $4.00 |
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| Hollandaise Sauce** | $4.00 |
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| Red Wine Sauce | $4.00 |
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| Green Peppercorn Cream Sauce | $4.00 |
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| Exotic Mushroom Sauce | $4.00 |
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| Smokin' Phantom Stinger Hot Chili Sauce | $3.00 |
scorpion, ghost (bhut-jolokia), chipotle and red thai chili peppers, extreme hot sauce
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| Melted Blue Cheese | $4.00 |
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| Smoked Bacon Pepper Jam | $4.00 |
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| Smoky Caramelized Onions | $5.00 |
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| Maple House-cured and Smoked Kurobuta Pork Bacon | $6.00 |
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| Sautéed Hudson Valley Foie Gras | $15.00 |
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| Organic & Range-fed Beef** |
| 8 Oz Filet Mignon, Silver Fern Farms, New Zealand* | $44.00 |
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| 14 Oz New York Strip, Silver Fern Farms, New Zealand* | $47.00 |
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| 14 Oz Ribeye, Silver Fern Farms, New Zealand* | $50.00 |
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| Yankee Beef Pot Roast* | $32.00 |
braised organic and range fed beef chuck, roasted baby root vegetables and heirloom fingerling potatoes in rosemary beef sauce
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| Black Angus Beef** |
| 10 Oz Filet Mignon, Iowa | $53.00 |
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| 16 Oz Kansas City Strip, Bone-in, Prime, Creekstone Farms, Kansas* | $49.00 |
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| 24 Oz Porterhouse, Prime, Creekstone Farms, Kansas* | $60.00 |
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| 20 Oz Ribeye, Bone-in, Dry-aged, Creekstone Farms, Kansas* | $56.00 |
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| 10 Oz Flat Iron, Prime, Iowa | $32.00 |
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| Vegas Strip Steak Salad, Black Angus Beef, Creekstone Farms, Kansas* | $32.00 |
grilled 10 oz Vegas strip steak on arugula and watercress with roasted tomatoes, artichokes and umami dressing
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| Range-Fed Bison** |
| 14 Oz Ribeye, Durham Ranch, Wyoming* | $50.00 |
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| 10 Oz Top Sirloin, Durham Ranch, Wyoming* | $37.00 |
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| Osso Buco, Durham Ranch, Wyoming* | $47.00 |
braised free-range bison shank on creamy potatoes with roasted pepper bison reduction, barbecued sweet onions and spring vegetables
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| Wagyu Beef** |
| 8 Oz A5 Filet Mignon, Japan | $110.00 |
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| 10 Oz A5 Ribeye, Japan | $125.00 |
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| 8 Oz Filet Mignon, Darling Downs, Australia | $90.00 |
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| 12 Oz Ribeye, Darling Downs, Australia | $90.00 |
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| 10 Oz Top Sirloin, Snake River Farms, Idaho | $47.00 |
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| 12 Oz Surf, Turf and Air Beef Burger | $30.00 |
fresh, house ground and grilled American wagyu beef, Hawaiian blue prawns and crispy duck bacon in potato brioche bun with watercress, oven-roasted tomatoes, horseradish pickles, seaweed artichoke sl
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| Tender's Signature Combinations |
| Where the Turf 'Meats' the Surf |
| The Tender-ized "Carpetbagger" Filet and Oyster** | $68.00 |
6 oz angus filet, roasted oysters and seared foie gras with homemade kurubuta pork bacon pepper jam
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| Ribeye and Crab Leg Oscar** | $80.00 |
10 oz angus ribeye, Alaskan king crab, grilled asparagus and béarnaise
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| Filet Mignon and Lobster Tail** | $105.00 |
8 oz angus filet and Australian lobster tail
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| Seafood |
| all of our wild-harvested or farmed seafood is sourced from suppliers that share our philosophy of sustainability to preserve our waters for future generations |
| Panamanian Cobia Sea Bass** | $35.00 |
arugula and heirloom baby spinach salad with lentils and toasted pecans, grilled artichokes and preserved lemon white anchovy mustard vinaigrette
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| Vancouver Skuna Bay Salmon** | $35.00 |
pan-roasted salmon filet in miso ginger broth with stewed kale and red cabbage, heirloom cherry tomatoes broth and truffle caviar
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| Maine Sea Scallops | $35.00 |
seared diver-caught day-boat jumbo scallops and duck bacon on roasted bell pepper and edamame quinoa salad with avocado lobster blue crab purée
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| Hawaiian Big-Eye Tuna** | $39.00 |
seared sushi grade tuna loin with marinated sea asparagus and sweet chili pepper vinaigrette
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| Seafood Tasting Platter | $45.00 |
sea scallop and quinoa; prawns and sea asparagus; sea bass and lentils; salmon and farro pilaf
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| Petite Maine Lobster on Alaskan King Crab Ravioli | $45.00 |
braised de-shelled petite lobster in lobster alfredo sauce with Alaskan king crab ravioli
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| Australian Rock Lobster Tail | $58.00 |
butter roasted
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| Lamb, Game & Poultry |
| Lamb Tasting, Anderson Ranch, Oregon* | $56.00 |
double rack chop, loin porterhouse, foreshank and lamb bacon with stewed Sea Island red peas and rosemary garlic lamb sauce
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| Game Tasting Trio* | $38.00 |
venison osso buco, Rocky Mountain elk medallion and wild boar rack chop with farro, fig chutney and huckleberry venison reduction
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| Organic Free-Range Jidori Half Chicken And Shrimp* | $38.00 |
whiskey braised chicken with seared Cajun shrimp, tasso ham in corn and roast pepper sauce on organic corn grits
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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