Tequila Grill Prices in Pflugerville, TX 78660
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fresh Greens |
| Taco Salad | $10.00 |
mixed greens, tortilla chips, chorizo, tomatoes, onions, jalapenos, cheddar cheese, and diced chicken
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| Southwest Caesar with Whole Leaf Romaine | $5.00 - $9.00 |
Romaine lettuce tossed with our southwest Caesar dressing and seasoned croutons,
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| Filet and Spinach Salad | $12.00 |
roasted beef tenderloin over baby Spinach, tossed in blue cheese dressing topped with warm goat cheese, red onions, bruchetta tomatoes and toasted pecans
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| Club Salad | $9.00 |
mixed salad greens, smoked ham and Turkey, peppered bacon, portabella mushrooms, tomatoes and egg, with feta and smoked gouda cheese
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| Tequila Grill Tacos |
| served with soft flour or corn tortillas with salsa, pacific rice and red beans. Guacamole upon request |
| Marinated Chicken | $9.00 |
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| Marinated beef | $9.00 |
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| Ancho Pork | $9.00 |
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| Lemon Pepper Fish | $10.00 |
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| Grilled Shrimp | $10.00 |
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| Marinated, Chicken | $11.00 |
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| Marinated Beef | $11.00 |
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| Ancho Pork | $11.00 |
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| Lemon Pepper Fish | $12.00 |
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| Grilled Shrimp | $12.00 |
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| Marinated Chicken | $11.00 |
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| Marinated Beef | $11.00 |
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| Ancho Pork | $11.00 |
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| Lemon Pepper Fish | $12.00 |
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| Grilled Shrimp | $12.00 |
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| Handfuls |
| served with your choice of the following side dishes house salad, small Caesar, steak fries, fresh fruit, red beans and pacific rice |
| Cabo San Lucas | $8.00 |
sliced Turkey and smoked ham with peppered bacon, lettuce, tomato and onion. Topped with jalapeno havarti cheese and served on cilantro, chili bread with lime and jalapeno aioli
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| Phoenix Cheesesteak | $9.00 |
shaved roast beef, portabells mushrooms, red onions and a pinch of jalapenos. Topped with melted jalapeno havarti cheese, on cilantro, chili bread and served with a side of aus jus
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| Down Under Deli | $9.00 |
stacked shaved tenderloin, smoked ham, Turkey and peppered bacon with red onions, tomatoes, lettuce, gouda cheese and served with our famous hacienda dip. Served on a Southwestern green chili ciabatt
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| Campground Burger | $6.00 |
8oz of fresh ground tenderloin with peppered bacon, lettuce, onion and cheddar cheese
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| Southwest Tuna Sandwich | $9.00 |
chili -rubbed ahi tuna fillet served on cilantro, chili bread with a lime and jalapeno aioli
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| Cabo San Lucas | $9.00 |
Sliced Turkey and smoked ham with peppered bacon, lettuce tomato and onion. Topped with jalapeno havarti cheese and served on cilantro, chili bread with lime and jalapeno aioli
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| Phoenix Cheesesteak | $10.00 |
shaved roast beef, portabella mushrooms, red onions and a pinch of jalapenos. Topped with melted jalapeno havarti cheese on cilantro, chili bread and served with a side of a us jus
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| Campground Burger | $8.00 |
3/4lb of fresh ground tenderloin with peppers, onions, portabella mushrooms mixed into the burger. Layered with crisp peppered bacon and jalapeno havarti cheese, with lettuce, tomato, onion and a pic
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| Southwestern Wraps |
| served on your choice of tortilla: Spinach and herb - sun dried tomato - Southwest chili pepper - flour |
| Cabo San Lucas | $8.00 |
sliced Turkey and smoked ham with peppered bacon, lettuce, tomato and onion. Topped with jalapeno havarti cheese and served on your choice of tortilla and jalapeno aioli
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| Veggie | $7.00 |
guacamole, cucumbers, sprouts, bruchetta tomatoes, Spinach and red onions, with feta and gouda cheese
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| Border | $8.00 |
blackened chicken with rice, mixed greens, cheddar cheese, roasted red peppers and guacamole
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| Tequila Grill Quesadillas |
| served with pacific rice and red beans |
| you tell us how to build your masterpiece | $10.00 |
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| Tortillas |
Spinach and herb - sun dried tomato - southwest chili pepper - flour
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| Meats |
marinated beef - marinated chicken - ancho pork - shrimp
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| Ingredients |
Spinach - red onions - jalapenos - portabella mushrooms - corn roasted garlic - roasted peppers - green chili's - tomatoes
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| Cheese |
monterey jack - smoked gouda - cheddar - jalapeno havarti
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| Oven - Fired Pizzas |
| Wrigley | $8.00 |
spicy andouille sausage, pepperoni, smoked ham and chorizo with roasted red peppers, red onions, our five - cheese blend and housemade tomato sauce
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| California Pie | $7.00 |
garlic - infused olive oil, our five - cheese blend, broccoli, mushrooms, shallots, Spinach, bruchetta tomatoes, artichokes and topped with fresh chopped basil
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| Sicilian Pie | $6.00 |
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| Build Your Own Pizza | $1.00 |
start with our southwest tomato sauce, topped with our five - cheese blend. Pepperoni, andouille sausage, smoked ham, pepper bacon , spicy ground beef, jamaican jerk chicken, Spinach, red onion, roas
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| Getting Things Started |
| White Chicken Chowder | $4.00 |
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| Soup of The Day | $4.00 |
ask your server about our Chef's fresh daily selection
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| Rocky Point Shrimp | $8.00 |
beer - battered and corn tortilla breaded shrimp with a chipotle and honey dipping sauce
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| Margarita Kebob | $12.00 |
with beef tenderloin, chicken and shrimp, with a habanero and soy dipping sauce
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| La Hacienda Dip | $7.00 |
chicken, Spinach, artichokes, garlic and spices, in a mixture of cheese. Served with homemade tortilla chips
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| Santa Fe Rolls | $8.00 |
pork, onions, poblano chili's Spinach and mixed cheeses rolled into a flour tortilla. Served with a habanero and soy dipping sauce
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| Tableside Guacamole | $8.00 |
mashed avocados, seasoned tableside. You decide how hot or mild it's your recipe!!
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| 75th Street Strips | $7.00 |
chicken breast strips with a seasoned corn tortilla, breading. Your choice or dipping sauce: prairle fire - Southwest hot - midwest hot - brown sugar bbq - jamaican jerk
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| Southwest Seafood Ceviche | $8.00 |
tuna, halibut and shrimp with tomatoes, red onions, cilantro and fresh lime juice. Topped with fresh guacamole
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| Cuatro Dip's N Chips | $5.00 |
a platter of warm tortilla chips, served with fresh salsas and diablo cheese dip
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| Tequila Grill Quesadillas. |
| served with pacific rice and red beans. |
| You Tell us How to Build Your Masterpiece | $12.00 |
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| Tortillas |
Spinach and herb - sun dried tomato - southwest chili pepper - flour
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| Meat |
marinated beef - marinated chicken - ancho pork - shrimp
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| Ingredients |
Spinach - red onions - jalapenos - portabella mushrooms - corn roasted garlic - roasted peppers - green chili's - tomatoes
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| Cheeses |
monterey jack - smoked gouda - cheddar - jalapeno havarti
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| Fresh Greens. |
| Tequila Grill House Salad | $5.00 |
mixed salad greens with tomatoes, sliced radishes, cucumbers and red onion rings
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| Southwest Caesar with Whole Leaf Romaine | $12.00 - $11.00 |
Romaine lettuce tossed with our southwest Caesar dressing and seasoned croutons. with blackened salmon (with capers)
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| Filet and Spinach Salad | $14.00 |
roasted beef tenderloin over baby Spinach, tossed in blue cheese dressing. Topped with warm goat cheese, red onions, brachetta tomatoes and toasted pecans
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| Club Salad | $10.00 |
mixed salad greens, smoked ham and Turkey peppered bacon, portabella mushrooms, tomatoes and egg, with feta and smoked gouda cheese
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| Tuna Salad | $14.00 |
seasoned quick-fried tuna strips placed on a bed of greens, cucumbers, red onions green onions and jalapenos. Tossed in honey dijon chipotle dressing and topped with fried sweet potatoes and Roma tom
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| Homemade Dressing Selections |
tequila limo vinaigrette / green chili ranch / roasted pecan and blue cheese / southwest Caesar / red wine vinegar and oil
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| Chef's Specialties |
| Sonoran Shrimp | $19.00 |
shrimp sauteed with ancho chiles, garlic and fresh lime juice. Topped with herbed feta cheese. Served with wilted Spinach and pacific rice
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| Sunshine Halibut | $19.00 |
baked achiote marinaded halibut with a sweet corn and pumpkin sauce. Served with haystack sweet potatoes and grilled asparagus
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| Chimayo Chile Crusted Ahi Tuna | $19.00 |
with red Chile and avocado sauce. Topped with cilantro aioli. Served with grilled asparagus and roasted potatoes
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| Grilled Meatloaf | $15.00 |
served with Indian summer mashed potatoes and mixed vegetables
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| Grilled Ancho Pork Tenderloin with Red Chile Sauce | $18.00 |
ancho Chile seasoned pork tenderloin. Served with mixed vegetables and Indian summer mashed potatoes
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| Grilled Beef Tenderloin | $21.00 |
adobo rubbed tenderloin fillets. Topped with a tomatillo and chipotle cream sauce. Served with grilled asparagus and Indian summer mashed potatoes
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| Phoenix Tournedos | $24.00 |
two grilled beef tenderloins with dungeness crab and blanched spinach, placed on top of corn tortilla encrusted potato cakes. Served with a scallion hollandaise and a guajillo mushroom sauce
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| The Tequila 'Mixed' Grill | $23.00 |
grilled tenderloin, tortilla chicken breast and sonoran shrimp. With Spinach linguini in a garlic and parmesan white sauce, and grilled asparagus
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| Sonoma Chicken | $15.00 |
boneless chicken breast sauteed in white wine, portabella mushrooms and garlic. Served with wilted Spinach with roasted potatoes
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| South Western Tortilla Chicken | $15.00 |
corn tortilla breaded, boneless chicken breast with a green chili relleno sauce. With Indian summer mashed potatoes and mixed vegetables`
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| Pastas |
| Linguine En Fuego | $6.00 |
shrimp and dungeness crab combined with portabella mushrooms, bell peppers, artichokes and sugar snap peas, tossed in a light jalapeno pesto cream sauce
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| California Garden Pasta | $13.00 |
wagon wheel pasta tossed with Spinach, portabella mushrooms, cherry tomatoes, garlic, broccoli, and grilled asparagus. In a light vegetables broth. Chicken or shrimp for $3
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| Anaheim Chicken Pasta | $15.00 |
cavatappi pasta with chicken, green chilies, tomatoes, capers and broccoli. Tossed in a lemon garlic butter
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| Sonoma Pasta | $14.00 |
penne pasta with chicken and portabella mushrooms. In a roasted garlic marsala cream sauce
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| Wood - Fired Pinas |
| Wrigley Special | $15.00 |
pepperoni andouille sausage, smoked ham, peppered bacon and ground beef with roasted peppers, onions and our southwest pizza sauce and our five - cheese blends
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| Grill Pizza Bianco | $12.00 |
garlic and Chile infused virgin olive oil, fresh basil, portabella mushrooms, Spinach, shallots, bruchetta tomatoes and artichokes with our five - cheese blend
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| Border Town Pizza | $13.00 |
jerked chicken, mushrooms, onions and tomatoes with bbq sauce and five -cheese blend
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| Sicilian Pie | $9.00 |
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| Build Your Own Pizza |
pepperoni, andouille sausage, smoked ham, pepper bacon , spicy ground beef, jamaican jerk chicken, Spinach, red onion, roasted red peppers, mushrooms, tomatoes artichoke hearts, broccoli, poblano Chi
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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