Tequila Museo Mayahuel Prices in Sacramento, CA 95814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chips y Salsa de Molcajete | $3.00 |
Gluten free
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| Guacamole & Chips | $8.50 - $11.00 |
Gluten free
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| Totopos con Chile | $6.00 |
Gluten free. Tortilla chips, salsa de arbol, cotija cheese and cream.
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| Greens |
| Dios de Maiz | $9.00 |
Gluten free, vegan. Crisp baby spinach, romaine lettuce, sweet corn, black beans, panela cheese, sesame seeds, chile ancho peppers with a lime-cilantro vinaigrette. Add chicken or steak $4.00, add sh
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| Ensalada de Pozole | $11.00 |
Gluten free. An authentic original from Mexicos world-renowned Acapulco coast. A healthy dish with red romaine lettuce, chicken, hominy, radishes, red onion with an oregano vinaigrette and chili piq
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| Ensalada Tropical | $9.00 |
Gluten free, vegan. Spring lettuce mix, mango, jícama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. Add chicken or steak $4.00, add shrimp $5.00
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| Soups & Stews |
| Crema de Chile Poblano | $6.00 - $9.00 |
Gluten free. Chile poblano & cilantro give this soup a distinctive, spicy flare.
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| Pozole Verde con Pollo | $15.00 |
Gluten free. Traditional pre-colonial soup made with a light tomatillo base, pumpkin seeds, hominy in a cilantro broth with shredded chicken breast. Garnished with diced red onions, oregano, lime wed
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| Albondigas | $12.95 |
Delectable mexican smokey stew in-which meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn tortillas.
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| Small Plates |
| Molletitos de Chorizo Y Queso Oaxaca | $8.50 |
Molletitos de Chorizo Y Queso Oaxaca Six toasted bruchetas topped with chorizo, pico de gallo, refried black beans and oaxaca cheese.
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| Dobladitas de Chile Poblano y Queso Oaxaca | $9.00 |
Gluten free. Corn tortillas filled with oaxaca cheese, roasted poblano peppers and sauteed onions.
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| Bocaditos de Mexico | $9.00 |
Six savory individual bites showcasing the creative and diverse flavors of mexico. Rajas de poblano chile, requeson, cochinita, nopales, dobladita de queso oaxaca y poblano, tinga
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| Brochetas con Rajas de Chile Poblano | $7.95 |
Six toasted brochetas topped with rajas de chile poblano and sour cream.
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| Taquitos de Requeson | $8.50 |
Gluten free. Four fresh corn tortillas, fried and stuffed with requeson
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| Eclipse de Sol | $11.00 |
Gluten free, vegan. A beautifully layered starter expressing the colors of mexico. Sliced beets and orange rings, pickled onions, sprinkled with peanuts and finished off with an oregano vinaigrette.
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| Dishes that Define Mexico |
| Mole Poblano con Pollo | $18.00 |
The signature dish from puebla made with 32 ingredients. Served with braised chicken.
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| Chile Relleno en Salsa de Epazote con Camaron | $16.00 |
A unique take on a classic dish. A fire roasted poblano chile filled with a mixture of crab and shrimp, smothered in an epazote cream sauce. Served with white rice.
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| Arrachera a la Tampiquena | $19.50 |
Marinated flank steak paired with a chicken enchilada and rajas de chile poblano. Served with rice and charro beans.
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| Trocitos de Puerco en Salsa Verde | $15.00 |
Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with red rice and refried pinto beans.
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| Rib Eye con Chorizo | $25.00 |
Juicy cut of steak topped with chorizo, served on a bed of seasoned mushrooms and our adobo salsa. Served with a medley of chayote, green beans, and bell peppers.
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| Coastal Dishes |
| Pescado Mayahuel | $19.00 |
Gluten free. From the imperial aztec kitchen to the tables of mayahuel, this is a delectable culinary creation. A grilled tilapia fillet with a oaxaca cheese, bathed in a bean sauce With fried corn a
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| Ceviche Acapulco de Camaron | $13.00 |
Gluten free. Tender shrimp in a tomato and clam broth, lime juice, crisp cucumber, avocado and cilantro.
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| Camarones Real Moctezuma | $18.50 |
Gluten free. Fresh shrimp sauteed al mojo de ajo, with mushrooms, serrano chile strips, parsley and a splash of tequila. Served with cilantro infused rice
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| Camarones Maya a la Diabla | $18.50 |
Gluten free. Shrimp sauteed in peppers & onions, simmered in a spicy slightly sweet red sauce.
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| Tacos and Enchiladas |
| Tacos de Arrachera | $15.00 |
Gluten free. Three large tacos filled with marinated flank steak, topped with poblano chile strips and cream, garnished with fresh cilantro.
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| Tacos de Pescado al Cilantro | $15.00 |
Gluten free. Three grilled fish tacos, tomato, onions and cilantro with chile guajillo salsa.
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| Tacos de Camaron en Chile Ancho | $15.00 |
Gluten free. Three tacos filled with ancho chile marinated shrimp, cabbage, cilantro and topped off with a cream sauce.
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| Enchiladas Verdes de Camaron | $16.00 |
Gluten free. Three stuffed enchiladas with sauteed shrimp in a green tomatillo sauce, garnished with oregano and parsley.
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| Enjococadas Michoacanas | $15.00 |
An exploding experience from the state of Michoacan. Soft tortillas filled with cotija cheese, bathed in sour cream sauce and combined with tomatillo sauce. Accompanied with rice and pumpkin seeds.
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| Enchiladas Yashu de Zapoteca Vegan Option | $13.00 |
Freshness and guacamole are the stars in this dish. Corn tortillas dipped in a chile sauce, stuffed with guacamole and topped with chayote, green beans, and bell peppers.
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| Kid Options |
| Bean Burrito | $7.00 |
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| Dobladitas con Queso | $7.00 |
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| Rolled Chicken Taquitos | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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