Tequila Museo Mayahuel Menu and Prices

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Tequila Museo Mayahuel menu

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Starters
Chips y Salsa de Molcajete
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$3.00
Gluten free
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Guacamole & Chips
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$8.50 - $11.00
Gluten free
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Totopos con Chile
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$6.00
Gluten free. Tortilla chips, salsa de arbol, cotija cheese and cream.
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Greens
Dios de Maiz
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$9.00
Gluten free, vegan. Crisp baby spinach, romaine lettuce, sweet corn, black beans, panela cheese, sesame seeds, chile ancho peppers with a lime-cilantro vinaigrette. Add chicken or steak $4.00, add sh
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Ensalada de Pozole
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$11.00
Gluten free. An authentic original from Mexico’s world-renowned Acapulco coast. A healthy dish with red romaine lettuce, chicken, hominy, radishes, red onion with an oregano vinaigrette and chili piq
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Ensalada Tropical
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$9.00
Gluten free, vegan. Spring lettuce mix, mango, jícama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. Add chicken or steak $4.00, add shrimp $5.00
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Soups & Stews
Crema de Chile Poblano
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$6.00 - $9.00
Gluten free. Chile poblano & cilantro give this soup a distinctive, spicy flare.
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Pozole Verde con Pollo
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$15.00
Gluten free. Traditional pre-colonial soup made with a light tomatillo base, pumpkin seeds, hominy in a cilantro broth with shredded chicken breast. Garnished with diced red onions, oregano, lime wed
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Albondigas
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$12.95
Delectable mexican smokey stew in-which meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn tortillas.
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Small Plates
Molletitos de Chorizo Y Queso Oaxaca
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$8.50
Molletitos de Chorizo Y Queso Oaxaca Six toasted bruchetas topped with chorizo, pico de gallo, refried black beans and oaxaca cheese.
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Dobladitas de Chile Poblano y Queso Oaxaca
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$9.00
Gluten free. Corn tortillas filled with oaxaca cheese, roasted poblano peppers and sauteed onions.
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Bocaditos de Mexico
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$9.00
Six savory individual bites showcasing the creative and diverse flavors of mexico. Rajas de poblano chile, requeson, cochinita, nopales, dobladita de queso oaxaca y poblano, tinga
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Brochetas con Rajas de Chile Poblano
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$7.95
Six toasted brochetas topped with rajas de chile poblano and sour cream.
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Taquitos de Requeson
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$8.50
Gluten free. Four fresh corn tortillas, fried and stuffed with requeson
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Eclipse de Sol
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$11.00
Gluten free, vegan. A beautifully layered starter expressing the colors of mexico. Sliced beets and orange rings, pickled onions, sprinkled with peanuts and finished off with an oregano vinaigrette.
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Dishes that Define Mexico
Mole Poblano con Pollo
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$18.00
The signature dish from puebla made with 32 ingredients. Served with braised chicken.
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Chile Relleno en Salsa de Epazote con Camaron
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$16.00
A unique take on a classic dish. A fire roasted poblano chile filled with a mixture of crab and shrimp, smothered in an epazote cream sauce. Served with white rice.
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Arrachera a la Tampiquena
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$19.50
Marinated flank steak paired with a chicken enchilada and rajas de chile poblano. Served with rice and charro beans.
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Trocitos de Puerco en Salsa Verde
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$15.00
Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with red rice and refried pinto beans.
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Rib Eye con Chorizo
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$25.00
Juicy cut of steak topped with chorizo, served on a bed of seasoned mushrooms and our adobo salsa. Served with a medley of chayote, green beans, and bell peppers.
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Coastal Dishes
Pescado Mayahuel
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$19.00
Gluten free. From the imperial aztec kitchen to the tables of mayahuel, this is a delectable culinary creation. A grilled tilapia fillet with a oaxaca cheese, bathed in a bean sauce With fried corn a
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Ceviche Acapulco de Camaron
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$13.00
Gluten free. Tender shrimp in a tomato and clam broth, lime juice, crisp cucumber, avocado and cilantro.
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Camarones Real Moctezuma
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$18.50
Gluten free. Fresh shrimp sauteed ‘al mojo de ajo’, with mushrooms, serrano chile strips, parsley and a splash of tequila. Served with cilantro infused rice
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Camarones Maya a la Diabla
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$18.50
Gluten free. Shrimp sauteed in peppers & onions, simmered in a spicy slightly sweet red sauce.
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Tacos and Enchiladas
Tacos de Arrachera
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$15.00
Gluten free. Three large tacos filled with marinated flank steak, topped with poblano chile strips and cream, garnished with fresh cilantro.
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Tacos de Pescado al Cilantro
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$15.00
Gluten free. Three grilled fish tacos, tomato, onions and cilantro with chile guajillo salsa.
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Tacos de Camaron en Chile Ancho
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$15.00
Gluten free. Three tacos filled with ancho chile marinated shrimp, cabbage, cilantro and topped off with a cream sauce.
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Enchiladas Verdes de Camaron
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$16.00
Gluten free. Three stuffed enchiladas with sauteed shrimp in a green tomatillo sauce, garnished with oregano and parsley.
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Enjococadas Michoacanas
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$15.00
An exploding experience from the state of Michoacan. Soft tortillas filled with cotija cheese, bathed in sour cream sauce and combined with tomatillo sauce. Accompanied with rice and pumpkin seeds.
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Enchiladas Yashu de Zapoteca Vegan Option
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$13.00
Freshness and guacamole are the stars in this dish. Corn tortillas dipped in a chile sauce, stuffed with guacamole and topped with chayote, green beans, and bell peppers.
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Kid Options
Bean Burrito
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$7.00
Dobladitas con Queso
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$7.00
Rolled Chicken Taquitos
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price