Teresa's Prime Prices in North Reading, MA 01864
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crudo Of Tuna | $15.00 |
Thinly sliced tuna, fried caper berries and triple pressed olive oil
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| Crab Cakes | $16.00 |
Colossal crab, citrus butter
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| Calamari | $13.00 |
Pan fried calamari, calamari steak and blood orange patron cafe reduction
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| Charcuterie | $14.00 |
Cured meats, imported cheeses, roasted fig jam and toasted brioche points
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| Mussels | $13.00 |
Lemongrass, fennel, oil poached tomatoes and citrus vodka broth
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| Carpaccio Of Bison | $18.00 |
Thinly sliced tenderloin of buffalo, arugula and triple pressed olive oil
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| Bacon | $12.00 |
Thick slab bacon, makers mark bourbon glaze, marasca cherries
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| Lobster Fritter | $15.00 |
Deep fried lobster, cotton candy aioli
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| Salads & Soup |
| Prime House Salad | $9.00 |
Teresa's blend of greens, cucumber, tomato, red onion, house made croutons and house vinaigratte
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| Caesar Salad | $10.00 |
Made classically with anchovies, parmesan and crostini
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| Burrata | $15.00 |
Burrata cheese, cured meats, balsamic reduction, vine-ripened tomatoes and toasted brioche points
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| 3 Seasons Wedge Salad | $11.00 |
3 wedges of artisanal lettuce, slab bacon, aged blue cheeses and 3 seasonal dressings
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| Spinach Salad | $12.00 |
Baby spinach, sliced fig, crumbled goat cheese, candied apples, pomegranate seeds and a caramelized onion vinaigratte
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| Prime Chop Salad | $10.00 |
Ribbons of iceberg and romaine lettuce, speck ham, assorted chopped olives, blue cheese crumbles, crispy sweet cipollini onions and a ginger/scallion vinaigratte
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| French Onion Soup | $9.00 |
Traditionally prepared. Toasted brioche crouton with gruyere cheese
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| Lobster Bisque | $12.00 |
Fresh maine lobster, fino sherry, cream and classic spices
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| Raw Bar |
| Shrimp Cocktail |
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| Littlenecks |
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| Oysters |
Chefas selection, mignonette and traditonal accompaniments
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| Lobster Tails |
Shell-on tails, grilled or chilled
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| Alaskan King Crab |
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| Jumbo Crab Cocktail |
With old bay and chipotle mayo
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| Teresas Prime Platter |
Serves 4 to 6 guests
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| Other Meats |
| Lamb Chops | $35.00 |
Roasted fig and mint chutney
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| Veal Chop | $41.00 |
Tarragon butter
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| Pork Chop | $29.00 |
Potato crusted with vinegar peppers
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| Chicken Under A Brick | $25.00 |
Classically prepared. Roasted shallot and vine-ripened tomatoe vinaigrette
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| Slow Braised Osso Bucco | $28.00 |
Bone marrow demi glace
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| Steaks |
| Crusts blue cheese & meyer lemon zest, garlic herb , roasted french press ground coffee, dead sea salt, oscar style mkt., crusts & sauces 2 ea. Sauce: prime steak sauce, bernaise, teresa's chimichurri, horseradish demi |
| Filet Mignon | $33.00 - $39.00 |
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| Aged 14 0z Prime Ny Steak | $46.00 |
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| Full Flavored Thick Cut Bone-In Ribeye 20 Oz | $49.00 |
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| Aged 14 Oz. Prime Ribeye | $44.00 |
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| Flavorful Prime Hanger Steak 8 Oz | $25.00 |
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| Fish |
| Pan Roasted Halibut | $34.00 |
Foie gras butter, exotic mushroom salad and Israeli couscous
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| Sea Bass | $38.00 |
Olive oil poached tomato, grilled artichoke salsa and roasted baby potatoes
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| Hawaiian Tuna | $36.00 |
Pistachio crusted and topped with shaved watermeleon, avacado honey
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| Pan-Seared Scallops | $27.00 |
Roasted sweet potato sticks and pan jus
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| Cioppino | $43.00 |
Teresas own home-made fish stew
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| Vegetables |
| Sweet Corn with Speck | $7.00 |
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| Saut'eed Greens | $7.00 |
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| Asparagu | $8.00 |
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| Haricot Verts w/Olive Oil Poached Tomatoes | $7.00 |
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| Grilled Baby Artichokes with Crumbled Goat Cheese | $8.00 |
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| Roasted Mushrooms | $8.00 |
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| Creamed Spinach | $7.00 |
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| Pan-Fried Brussel Sprouts | $7.00 |
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| Fried Cipollini Onions | $7.00 |
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| Starch |
| Prime Au Gratin | $8.00 |
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| Sweet Potato Sticks | $8.00 |
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| Baked Potato | $7.00 |
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| Mashed Potato | $7.00 |
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| Roasted Baby Potato | $7.00 |
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| Mac & Cheese | $8.00 |
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| Mac & Cheese With Lobster | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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