Teresa's Prime Menu and Prices
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Teresa's Prime Menu
| Appetizers |
| Crudo Of Tuna |
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$15.00 |
Thinly sliced tuna, fried caper berries and triple pressed olive oil
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| Crab Cakes |
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$16.00 |
Colossal crab, citrus butter
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| Calamari |
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$13.00 |
Pan fried calamari, calamari steak and blood orange patron cafe reduction
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| Charcuterie |
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$14.00 |
Cured meats, imported cheeses, roasted fig jam and toasted brioche points
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| Mussels |
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$13.00 |
Lemongrass, fennel, oil poached tomatoes and citrus vodka broth
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| Carpaccio Of Bison |
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$18.00 |
Thinly sliced tenderloin of buffalo, arugula and triple pressed olive oil
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| Bacon |
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$12.00 |
Thick slab bacon, makers mark bourbon glaze, marasca cherries
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| Lobster Fritter |
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$15.00 |
Deep fried lobster, cotton candy aioli
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| Salads & Soup |
| Prime House Salad |
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$9.00 |
Teresa's blend of greens, cucumber, tomato, red onion, house made croutons and house vinaigratte
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| Caesar Salad |
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$10.00 |
Made classically with anchovies, parmesan and crostini
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| Burrata |
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$15.00 |
Burrata cheese, cured meats, balsamic reduction, vine-ripened tomatoes and toasted brioche points
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| 3 Seasons Wedge Salad |
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$11.00 |
3 wedges of artisanal lettuce, slab bacon, aged blue cheeses and 3 seasonal dressings
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| Spinach Salad |
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$12.00 |
Baby spinach, sliced fig, crumbled goat cheese, candied apples, pomegranate seeds and a caramelized onion vinaigratte
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| Prime Chop Salad |
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$10.00 |
Ribbons of iceberg and romaine lettuce, speck ham, assorted chopped olives, blue cheese crumbles, crispy sweet cipollini onions and a ginger/scallion vinaigratte
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| French Onion Soup |
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$9.00 |
Traditionally prepared. Toasted brioche crouton with gruyere cheese
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| Lobster Bisque |
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$12.00 |
Fresh maine lobster, fino sherry, cream and classic spices
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| Raw Bar |
| Shrimp Cocktail |
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Price may varies | |
| Littlenecks |
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Price may varies | |
| Oysters |
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Price may varies |
Chefas selection, mignonette and traditonal accompaniments
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| Lobster Tails |
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Price may varies |
Shell-on tails, grilled or chilled
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| Alaskan King Crab |
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Price may varies | |
| Jumbo Crab Cocktail |
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Price may varies |
With old bay and chipotle mayo
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| Teresas Prime Platter |
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Price may varies |
Serves 4 to 6 guests
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| Other Meats |
| Lamb Chops |
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$35.00 |
Roasted fig and mint chutney
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| Veal Chop |
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$41.00 |
Tarragon butter
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| Pork Chop |
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$29.00 |
Potato crusted with vinegar peppers
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| Chicken Under A Brick |
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$25.00 |
Classically prepared. Roasted shallot and vine-ripened tomatoe vinaigrette
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| Slow Braised Osso Bucco |
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$28.00 |
Bone marrow demi glace
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| Steaks |
| Crusts blue cheese & meyer lemon zest, garlic herb , roasted french press ground coffee, dead sea salt, oscar style mkt., crusts & sauces 2 ea. Sauce: prime steak sauce, bernaise, teresa's chimichurri, horseradish demi |
| Filet Mignon |
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$33.00 - $39.00 |
| Aged 14 0z Prime Ny Steak |
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$46.00 |
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| Full Flavored Thick Cut Bone-In Ribeye 20 Oz |
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$49.00 |
| Aged 14 Oz. Prime Ribeye |
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$44.00 |
| Flavorful Prime Hanger Steak 8 Oz |
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$25.00 |
| Fish |
| Pan Roasted Halibut |
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$34.00 |
Foie gras butter, exotic mushroom salad and Israeli couscous
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| Sea Bass |
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$38.00 |
Olive oil poached tomato, grilled artichoke salsa and roasted baby potatoes
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| Hawaiian Tuna |
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$36.00 |
Pistachio crusted and topped with shaved watermeleon, avacado honey
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| Pan-Seared Scallops |
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$27.00 |
Roasted sweet potato sticks and pan jus
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| Cioppino |
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$43.00 |
Teresas own home-made fish stew
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| Vegetables |
| Sweet Corn with Speck |
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$7.00 |
| Saut'eed Greens |
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$7.00 |
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| Asparagu |
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$8.00 |
| Haricot Verts w/Olive Oil Poached Tomatoes |
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$7.00 |
| Grilled Baby Artichokes with Crumbled Goat Cheese |
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$8.00 |
| Roasted Mushrooms |
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$8.00 |
| Creamed Spinach |
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$7.00 |
| Pan-Fried Brussel Sprouts |
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$7.00 |
| Fried Cipollini Onions |
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$7.00 |
| Starch |
| Prime Au Gratin |
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$8.00 |
| Sweet Potato Sticks |
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$8.00 |
| Baked Potato |
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$7.00 |
| Mashed Potato |
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$7.00 |
| Roasted Baby Potato |
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$7.00 |
| Mac & Cheese |
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$8.00 |
| Mac & Cheese With Lobster |
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$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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