Terra Cotta Prices in Tucson, AZ 85718
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Jennifer's Tortilla Soup | $6.00 |
With house made tortilla chips, acocado, jack cheese, salsa fresca and lime
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| Roasted Willcox Tomato Basil Soup | $7.00 |
With Parmigiano-Reggiano crostini
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| Butter Lettuce Wedge Salad | $7.00 |
With Gorgonzola dressing, carrots, tomatoes & toasted almonds
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| Caesar Salad | $7.00 |
With shaved parmigiano-Reggiano and red chile croutons
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| Tucson Spinach Salad | $8.00 |
With roasted red peppers, shaved red onions, spiced pecans, dried apricots, kalamata olives, cotija cheese, jicama and terra cotta dressing
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| Crispy Breaded Calamari Salad | $11.00 |
On baby greens, avocado, tomato, red onion, queso fresco and horseradish-tabasco crema with papaya-tequila dressing
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| Starters |
| Garlic Custard | $8.00 |
With salsa vinaigrette and herbed hazelnuts
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| Maryland Crab Cake | $12.00 |
With avocado flan, com crisps and red pepper aioli
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| Hamachi Ceviche | $10.00 |
With mango, shaved red onions, scallions and coconut-lime marinade
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| Shrimp Flautas | $9.00 |
With tomatillo sauce and ginger aioli
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| Summer Sqpash, Nopalito & Blue Cheese Crisp | $7.00 |
topped with salsa fresca
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| Signature Plates |
| Chipotle-Molasses Glazed Chicken | $18.00 |
With carrot mashers, asparagus, natural pan jus and tart cherry relish
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| Seared Maple Leaf Duck Breast | $23.00 |
With white bean puree, oaxacan chile coulis, duck confit taquito and mango-pineapple salsa
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| Goat Cheese Stuffed Prawns | $22.00 |
With tomato coulis and orzo
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| Chile and sage Rubbed Salmon | $22.00 |
With cilantro rice and tomatillo chutney
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| Bone-In Pork Chop | $22.00 |
Stuffed with organic willcox apples and chorizo, spoon bread stuffing, broccolini and apple cider gravy
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| Grilled New York Strip | $26.00 |
With Gorgonzola butter, grilled asparagus and roasted garlic mashed potatoes
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| Vegetarian Tortilla Lasagna Rolls | $16.00 |
Stuffed with portobellos, ricotta, spinach and poblanos topped with spicy marinara sauce
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| Mixed Grill | $25.00 |
a sampling of grilled salmon with cilantro rice and tomatillo chutney, pork loin stuffed with willcox apples and chorizo and new york strip topped with gorgonzola butter
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| Stuffed Poblano Relleno Platter | $20.00 |
One stuffed with sweet com rice pilaf and shrimp, the other poblano stuffed with adobo pork and sweet potatoes
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| Wood Fired Pizzas |
| Basil Pesto Pizza | $14.00 |
With roasted tomatoes and parmigiano-Reggiano
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| Grilled Chicken Pizza | $15.00 |
With rosemary, feta, kalamata olives, crushed chile flakes and roasted garlic
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| Chorizo & Black Bean Pizza | $15.00 |
With roasted red peppers, jack cheese, avocsdo and scallions
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| Italian Sausage Pizza | $15.00 |
With Caramelized onions and fresh mozzarella
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| Southwestern Scampi Pizza | $16.00 |
With grilled shrimp, roasted garlic, herbed mozzarella, tomatoes and chiles
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| Your Choice Pizza of | $14.00 |
Pepperoni, kalamata olives, feta, tomatoes, roasted peppers, mushroom, bacon and onions (chicken or shrimp extra)
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| Desserts & other treats |
| Chocolate Mousse Pie | $7.00 |
a rich and sinful dessert like no other
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| Creme Brulee | $7.00 |
a decadently smooth custard with a caramelized sugar crust. Vanilla or today 's whim
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| A Real Split Banana | $7.00 |
Caramelized banana with vanilla & chocolate-chocolate chip ice cream, hot fudge, brownies & gamished with fresh fruit
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| Lemon-Raspberry Swirl Cheesecake | $8.00 |
With a ginger snsp crust
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| Terra Cotta Dessert Sampler | $8.00 |
for those who cant decide A sampling of the chef's whim creme brulee, lemon-raspberry swirl cheesecake & tulipe of today's sorbet
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| Fabrice's Whim | $7.00 |
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| Bar Menu - Small Plates |
| New York Strip, Gorgonzola & Carmamelized Onion Tart | $8.00 |
with balsamic reduction
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| Roasted Garlic & Chipotle Hummus | $5.00 |
with bleu cheese ''Nacho" sauce
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| "Mojito" Glazed Chicken Wings | $5.00 |
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| Tempura Artichoke Hearts | $5.00 |
with habanero-rosemary aioli
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| Proscuitto, Tomato, Basil and Mascarpone Quesadilla | $6.00 |
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| Seared salmon Cakes | $7.00 |
with chipotle aioli
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| Chocolate Fondue | $5.00 |
with Cinnamon Sugar Crisps
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| Bar Entrees |
| please no split plates on bar entrees |
| "$7 Burger" During Happy Hour From 4:00-7:00 pm |
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| Maytag Bleu Cheese Infused Angus Burger | $12.00 |
with caramelized onions & pancetta
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| Jack Daniels Smoked Chicken "Chop Chop" Salad | $8.00 |
smoked chicken, tomato, cucumber, cilantro, parmesan, spiced pecans & citronette dressing
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| Grilled Fish Tacos | $10.00 |
with habanero-rosemary aioli & black beans
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| Grilled Portobello Sandwich | $8.00 |
with roasted poblanos, tomatoes, jack cheese, avocado, spinach & balsamic reduction on a ciabatto roll
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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