Terra Cotta Menu and Prices
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Terra Cotta Menu
| Soups & Salads |
| Jennifer's Tortilla Soup |
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$6.00 |
With house made tortilla chips, acocado, jack cheese, salsa fresca and lime
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| Roasted Willcox Tomato Basil Soup |
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$7.00 |
With Parmigiano-Reggiano crostini
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| Butter Lettuce Wedge Salad |
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$7.00 |
With Gorgonzola dressing, carrots, tomatoes & toasted almonds
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| Caesar Salad |
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$7.00 |
With shaved parmigiano-Reggiano and red chile croutons
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| Tucson Spinach Salad |
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$8.00 |
With roasted red peppers, shaved red onions, spiced pecans, dried apricots, kalamata olives, cotija cheese, jicama and terra cotta dressing
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| Crispy Breaded Calamari Salad |
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$11.00 |
On baby greens, avocado, tomato, red onion, queso fresco and horseradish-tabasco crema with papaya-tequila dressing
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| Starters |
| Garlic Custard |
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$8.00 |
With salsa vinaigrette and herbed hazelnuts
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| Maryland Crab Cake |
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$12.00 |
With avocado flan, com crisps and red pepper aioli
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| Hamachi Ceviche |
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$10.00 |
With mango, shaved red onions, scallions and coconut-lime marinade
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| Shrimp Flautas |
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$9.00 |
With tomatillo sauce and ginger aioli
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| Summer Sqpash, Nopalito & Blue Cheese Crisp |
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$7.00 |
topped with salsa fresca
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| Signature Plates |
| Chipotle-Molasses Glazed Chicken |
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$18.00 |
With carrot mashers, asparagus, natural pan jus and tart cherry relish
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| Seared Maple Leaf Duck Breast |
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$23.00 |
With white bean puree, oaxacan chile coulis, duck confit taquito and mango-pineapple salsa
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| Goat Cheese Stuffed Prawns |
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$22.00 |
With tomato coulis and orzo
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| Chile and sage Rubbed Salmon |
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$22.00 |
With cilantro rice and tomatillo chutney
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| Bone-In Pork Chop |
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$22.00 |
Stuffed with organic willcox apples and chorizo, spoon bread stuffing, broccolini and apple cider gravy
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| Grilled New York Strip |
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$26.00 |
With Gorgonzola butter, grilled asparagus and roasted garlic mashed potatoes
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| Vegetarian Tortilla Lasagna Rolls |
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$16.00 |
Stuffed with portobellos, ricotta, spinach and poblanos topped with spicy marinara sauce
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| Mixed Grill |
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$25.00 |
a sampling of grilled salmon with cilantro rice and tomatillo chutney, pork loin stuffed with willcox apples and chorizo and new york strip topped with gorgonzola butter
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| Stuffed Poblano Relleno Platter |
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$20.00 |
One stuffed with sweet com rice pilaf and shrimp, the other poblano stuffed with adobo pork and sweet potatoes
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| Wood Fired Pizzas |
| Basil Pesto Pizza |
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$14.00 |
With roasted tomatoes and parmigiano-Reggiano
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| Grilled Chicken Pizza |
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$15.00 |
With rosemary, feta, kalamata olives, crushed chile flakes and roasted garlic
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| Chorizo & Black Bean Pizza |
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$15.00 |
With roasted red peppers, jack cheese, avocsdo and scallions
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| Italian Sausage Pizza |
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$15.00 |
With Caramelized onions and fresh mozzarella
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| Southwestern Scampi Pizza |
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$16.00 |
With grilled shrimp, roasted garlic, herbed mozzarella, tomatoes and chiles
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| Your Choice Pizza of |
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$14.00 |
Pepperoni, kalamata olives, feta, tomatoes, roasted peppers, mushroom, bacon and onions (chicken or shrimp extra)
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| Desserts & other treats |
| Chocolate Mousse Pie |
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$7.00 |
a rich and sinful dessert like no other
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| Creme Brulee |
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$7.00 |
a decadently smooth custard with a caramelized sugar crust. Vanilla or today 's whim
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| A Real Split Banana |
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$7.00 |
Caramelized banana with vanilla & chocolate-chocolate chip ice cream, hot fudge, brownies & gamished with fresh fruit
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| Lemon-Raspberry Swirl Cheesecake |
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$8.00 |
With a ginger snsp crust
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| Terra Cotta Dessert Sampler |
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$8.00 |
for those who cant decide A sampling of the chef's whim creme brulee, lemon-raspberry swirl cheesecake & tulipe of today's sorbet
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| Fabrice's Whim |
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$7.00 | |
| Bar Menu - Small Plates |
| New York Strip, Gorgonzola & Carmamelized Onion Tart |
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$8.00 |
with balsamic reduction
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| Roasted Garlic & Chipotle Hummus |
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$5.00 |
with bleu cheese ''Nacho" sauce
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| "Mojito" Glazed Chicken Wings |
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$5.00 | |
| Tempura Artichoke Hearts |
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$5.00 |
with habanero-rosemary aioli
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| Proscuitto, Tomato, Basil and Mascarpone Quesadilla |
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$6.00 | |
| Seared salmon Cakes |
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$7.00 |
with chipotle aioli
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| Chocolate Fondue |
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$5.00 |
with Cinnamon Sugar Crisps
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| Bar Entrees |
| please no split plates on bar entrees |
| "$7 Burger" During Happy Hour From 4:00-7:00 pm |
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Price may varies | |
| Maytag Bleu Cheese Infused Angus Burger |
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$12.00 |
with caramelized onions & pancetta
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| Jack Daniels Smoked Chicken "Chop Chop" Salad |
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$8.00 |
smoked chicken, tomato, cucumber, cilantro, parmesan, spiced pecans & citronette dressing
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| Grilled Fish Tacos |
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$10.00 |
with habanero-rosemary aioli & black beans
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| Grilled Portobello Sandwich |
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$8.00 |
with roasted poblanos, tomatoes, jack cheese, avocado, spinach & balsamic reduction on a ciabatto roll
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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