Terra Vista Prices in Snoqualmie, WA 98065
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Beginnings |
| French Onion Soup | $8.00 |
Sweet onions, beef broth, house made sourdough crostini, emmanthal cheese
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| Little Gem Salad | $10.00 |
Shaved grana parmesan cheese, sourdough croutons, anchovy emulsion
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| Young Spinach Salad | $11.00 |
Tableside for two, per person. Warm apple smoked bacon dressing, candied pecans
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| Dungeness Crab Cakes | $18.00 |
Sweet and spicy mustard sauce, cucumber veloute
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| SRF Kobe Beef Tips | $19.00 |
Bois boudarn sauce, potato puffs
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| Baby Iceberg Lettuce Salad | $16.00 |
Oregon bay shrimp, heirloom tomatoes, point reyes blue cheese dressing, micro watercress, sourdough chips
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| Wild American Shrimp Cocktail | $18.00 |
North american u-12 gulf shrimp, bois boudran sauce
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| Scallops Rockefeller | $21.00 |
Young spinach, pernod, rogue river cheddar, organic bacon and tarragon
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| Toy Garden Heirloom Tomato Salad | $16.00 |
Mixed petite tomatoes, mixed petite lettuce, burrata cheese, mixed vegetables, sherry truffle vinaigrette
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| Wild Boar Belly | $16.00 |
Confit pork belly, beet root sauce, pickled red cabbage, english peas
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| Larger PLates |
| Salt Springs Mussels | $14.00 |
Leeks ragout, white verjus, fried haystack potatoes
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| Potato Ribbon Pasta | $24.00 |
Smoked salmon, dungeness crab, vichyssoise sauce
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| Seafood Linguine | $32.00 |
Lobster saffron bolognese, calamari, mussels, snow crab claws
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| Spring Vegetables | $25.00 |
Freekeh, english peas, asparagus, pearl onions, piquillo peppers, walnut oil finish
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| Hot Seafood Plateau | $52.00 |
Steamed half maine lobster, 2 scallops rockefeller, dungeness crab fry legs, steamed salt spring mussels, steamed king crab leg, drawn butter, gremolata
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| Steaks & Chops |
| All of our beef is usda prime, signature, or certified piedmontese. we naturally age all our beef for a minimum of 28 days. this process yields maximum tenderness & flavor. choice of starch: truffle fries, jobs tears, baked potato or truffle potato p |
| Signature Top Sirloin | $25.00 |
12 ounce coulotte, poivrade sauce
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| Hatchet of Beef | $75.00 |
32oz long bone-aged 28 days certified piedmontese rib eye, tempura sweet onions, garlic bearnaise
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| Ranch Prime New York Strip Steak | $60.00 |
18 ounce ny, smoked blue cheese pudding
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| Signature New York Strip Steak | $45.00 |
16 ounce denver cut, truffle butter
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| Signature Filet Mignon | $60.00 |
14 ounce filet of beef, johnnie walker blue label sauce
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| Certified Piedmontese Chateaubriand | $95.00 |
For two 20 ounce center cut tenderloin, morel mushroom sauce
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| Certified Piedmontese Chateau Cut Filet Mignon | $50.00 |
10 ounce filet of beef, syrah sauce
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| SRF Kobe Tomahawk |
34 ounce long bone rib steak, piccalilli
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| Land Food |
| Snake River Farms Kurobuta Pork Prime Rib | $23.00 |
Ginger brined pork chop, braised rainbow chard, snoqualmie whiskey sauce
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| Confit Rabbit Ragout | $33.00 |
Mushroom fricassee, jobs tears
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| Mad Hatcher Chicken | $29.00 |
Half semi-boned natural chicken, vegetable matignon, chicken jus
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| Anderson Farms Lamb Rack | $65.00 |
Citrus demi, confit meyer lemon, potato puff
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| Fish & Shellfish |
| Halibut | $34.00 |
Sherry pumpernickel vinaigrette, sweet onion puree, petite greens, tomato fondue
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| Wild Caught King Salmon | $35.00 |
English pea sauce, pea vines
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| Diver Scallops | $34.00 |
Coconut tomato broth, wilted garlic spinach, flying fish caviar
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| Whole Broiled Maine Lobster |
Fresh 3 pound lobster, soy butter sauce, beech mushrooms, potato puffs
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| Summer Tapas Bar Menu - Small Plates |
| Signature Top Sirloin | $8.00 |
Bois boudran sauce, candied kalamata olives
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| Hot Pot Salt Springs | $8.00 |
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| Mussels | $8.00 |
Leek ragout, white verjus
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| House Smoked Salmon | $8.00 |
Olive tapenade, house crackers
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| Calamari | $8.00 |
Piri piri sauce, almond crust, persian gremolata
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| Fish and Chips | $8.00 |
Remoulade, thin cut potatoes
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| Baby Iceberg Salad | $8.00 |
Oregon bay shrimp, point reyes blue cheese dressing
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| Summer Tapas Bar Menu - Flights |
| Mediterranean Spread | $14.00 |
Hummus, olive tapenade, truffle brandade
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| French Fry | $14.00 |
Thin cut potatoes, white truffle oil, smokehouse seasoning, parmesan cheese
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| Sliders | $14.00 |
Ground wagyu chuck, salmon patty, confit wild boar belly, herbed brioche bun, sauces
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| Summer Tapas Bar Menu - Salumi Plates - Prosciuttos |
| Pick your trio choose any combination of 3 prosciutto trio salumi trio |
| Duck Breast Prosciutto |
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| Berkshire Prosciutto |
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| Jamon Iberico |
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| Summer Tapas Bar Menu - Salumi Plates |
| Pick your trio choose any combination of 3 prosciutto trio salumi trio |
| Artisan Coppa |
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| Hot Sopressata |
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| Artisan Salami |
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| Summer Tapas Bar Menu - Cheese Flights - Rogue Champion Blues |
| Oregon blue | $14.00 |
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| Crater Lake Blue | $14.00 |
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| Smokey Blue | $14.00 |
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| Summer Tapas Bar Menu - Cheese Flights - Anglo-American Cheddars |
| Beechers Flagship Reserve | $14.00 |
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| Beehive-Barely Buzzed | $14.00 |
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| Wookey Hole | $14.00 |
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| Summer Tapas Bar Menu - Cheese Flights - Franco-American Goat Cheese |
| Cypress Grove - Bermuda Triangle | $14.00 |
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| Cypress Grove - Purple Haze | $14.00 |
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| Chevre de Poitou - Goat Camembert | $14.00 |
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| Family Style Sides |
| Green & White Asparagus | $10.00 |
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| Beech Mushrooms | $10.00 |
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| Truffle Potato Puree | $10.00 |
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| Truffle Fries | $10.00 |
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| Baked Potato | $10.00 |
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| Wilted Lemon Garlic Spinach | $10.00 |
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| Freekeh | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price