Terra Vista Menu and Prices

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Terra Vista menu

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Beginnings
French Onion Soup
0
$8.00
Sweet onions, beef broth, house made sourdough crostini, emmanthal cheese
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Little Gem Salad
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$10.00
Shaved grana parmesan cheese, sourdough croutons, anchovy emulsion
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Young Spinach Salad
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$11.00
Tableside for two, per person. Warm apple smoked bacon dressing, candied pecans
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Dungeness Crab Cakes
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$18.00
Sweet and spicy mustard sauce, cucumber veloute
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SRF Kobe Beef Tips
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$19.00
Bois boudarn sauce, potato puffs
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Baby Iceberg Lettuce Salad
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$16.00
Oregon bay shrimp, heirloom tomatoes, point reyes blue cheese dressing, micro watercress, sourdough chips
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Wild American Shrimp Cocktail
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$18.00
North american u-12 gulf shrimp, bois boudran sauce
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Scallops Rockefeller
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$21.00
Young spinach, pernod, rogue river cheddar, organic bacon and tarragon
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Toy Garden Heirloom Tomato Salad
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$16.00
Mixed petite tomatoes, mixed petite lettuce, burrata cheese, mixed vegetables, sherry truffle vinaigrette
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Wild Boar Belly
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$16.00
Confit pork belly, beet root sauce, pickled red cabbage, english peas
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Larger PLates
Salt Springs Mussels
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$14.00
Leeks ragout, white verjus, fried haystack potatoes
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Potato Ribbon Pasta
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$24.00
Smoked salmon, dungeness crab, vichyssoise sauce
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Seafood Linguine
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$32.00
Lobster saffron bolognese, calamari, mussels, snow crab claws
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Spring Vegetables
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$25.00
Freekeh, english peas, asparagus, pearl onions, piquillo peppers, walnut oil finish
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Hot Seafood Plateau
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$52.00
Steamed half maine lobster, 2 scallops rockefeller, dungeness crab fry legs, steamed salt spring mussels, steamed king crab leg, drawn butter, gremolata
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Steaks & Chops
All of our beef is usda prime, signature, or certified piedmontese. we naturally age all our beef for a minimum of 28 days. this process yields maximum tenderness & flavor. choice of starch: truffle fries, job’s tears, baked potato or truffle potato p
Signature Top Sirloin
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$25.00
12 ounce coulotte, poivrade sauce
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Hatchet of Beef
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$75.00
32oz long bone-aged 28 days certified piedmontese rib eye, tempura sweet onions, garlic bearnaise
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Ranch Prime New York Strip Steak
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$60.00
18 ounce ny, smoked blue cheese pudding
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Signature New York Strip Steak
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$45.00
16 ounce denver cut, truffle butter
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Signature Filet Mignon
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$60.00
14 ounce filet of beef, johnnie walker blue label sauce
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Certified Piedmontese Chateaubriand
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$95.00
For two 20 ounce center cut tenderloin, morel mushroom sauce
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Certified Piedmontese Chateau Cut Filet Mignon
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$50.00
10 ounce filet of beef, syrah sauce
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SRF Kobe Tomahawk
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Price may varies
34 ounce long bone rib steak, piccalilli
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Land Food
Snake River Farms Kurobuta Pork Prime Rib
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$23.00
Ginger brined pork chop, braised rainbow chard, snoqualmie whiskey sauce
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Confit Rabbit Ragout
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$33.00
Mushroom fricassee, job’s tears
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Mad Hatcher Chicken
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$29.00
Half semi-boned natural chicken, vegetable matignon, chicken jus
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Anderson Farms Lamb Rack
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$65.00
Citrus demi, confit meyer lemon, potato puff
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Fish & Shellfish
Halibut
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$34.00
Sherry pumpernickel vinaigrette, sweet onion puree, petite greens, tomato fondue
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Wild Caught King Salmon
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$35.00
English pea sauce, pea vines
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Diver Scallops
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$34.00
Coconut tomato broth, wilted garlic spinach, flying fish caviar
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Whole Broiled Maine Lobster
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Price may varies
Fresh 3 pound lobster, soy butter sauce, beech mushrooms, potato puffs
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Summer Tapas Bar Menu - Small Plates
Signature Top Sirloin
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$8.00
Bois boudran sauce, candied kalamata olives
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Hot Pot Salt Springs
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$8.00
Mussels
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$8.00
Leek ragout, white verjus
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House Smoked Salmon
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$8.00
Olive tapenade, house crackers
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Calamari
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$8.00
Piri piri sauce, almond crust, persian gremolata
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Fish and Chips
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$8.00
Remoulade, thin cut potatoes
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Baby Iceberg Salad
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$8.00
Oregon bay shrimp, point reyes blue cheese dressing
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Summer Tapas Bar Menu - Flights
Mediterranean Spread
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$14.00
Hummus, olive tapenade, truffle brandade
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French Fry
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$14.00
Thin cut potatoes, white truffle oil, smokehouse seasoning, parmesan cheese
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Sliders
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$14.00
Ground wagyu chuck, salmon patty, confit wild boar belly, herbed brioche bun, sauces
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Summer Tapas Bar Menu - Salumi Plates - Prosciuttos
Pick your trio choose any combination of 3 prosciutto trio salumi trio
Duck Breast Prosciutto
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Price may varies
Berkshire Prosciutto
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Price may varies
Jamon Iberico
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Price may varies
Summer Tapas Bar Menu - Salumi Plates
Pick your trio choose any combination of 3 prosciutto trio salumi trio
Artisan Coppa
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Price may varies
Hot Sopressata
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Price may varies
Artisan Salami
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Price may varies
Summer Tapas Bar Menu - Cheese Flights - Rogue Champion Blues
Oregon blue
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$14.00
Crater Lake Blue
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$14.00
Smokey Blue
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$14.00
Summer Tapas Bar Menu - Cheese Flights - Anglo-American Cheddars
Beecher’s Flagship Reserve
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$14.00
Beehive-Barely Buzzed
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$14.00
Wookey Hole
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$14.00
Summer Tapas Bar Menu - Cheese Flights - Franco-American Goat Cheese
Cypress Grove - Bermuda Triangle
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$14.00
Cypress Grove - Purple Haze
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$14.00
Chevre de Poitou - Goat Camembert
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$14.00
Family Style Sides
Green & White Asparagus
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$10.00
Beech Mushrooms
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$10.00
Truffle Potato Puree
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$10.00
Truffle Fries
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$10.00
Baked Potato
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$10.00
Wilted Lemon Garlic Spinach
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$10.00
Freekeh
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$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price