Terra Vista Menu and Prices
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Terra Vista Menu
| Beginnings |
| French Onion Soup |
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$8.00 |
Sweet onions, beef broth, house made sourdough crostini, emmanthal cheese
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| Little Gem Salad |
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$10.00 |
Shaved grana parmesan cheese, sourdough croutons, anchovy emulsion
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| Young Spinach Salad |
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$11.00 |
Tableside for two, per person. Warm apple smoked bacon dressing, candied pecans
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| Dungeness Crab Cakes |
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$18.00 |
Sweet and spicy mustard sauce, cucumber veloute
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| SRF Kobe Beef Tips |
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$19.00 |
Bois boudarn sauce, potato puffs
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| Baby Iceberg Lettuce Salad |
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$16.00 |
Oregon bay shrimp, heirloom tomatoes, point reyes blue cheese dressing, micro watercress, sourdough chips
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| Wild American Shrimp Cocktail |
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$18.00 |
North american u-12 gulf shrimp, bois boudran sauce
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| Scallops Rockefeller |
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$21.00 |
Young spinach, pernod, rogue river cheddar, organic bacon and tarragon
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| Toy Garden Heirloom Tomato Salad |
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$16.00 |
Mixed petite tomatoes, mixed petite lettuce, burrata cheese, mixed vegetables, sherry truffle vinaigrette
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| Wild Boar Belly |
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$16.00 |
Confit pork belly, beet root sauce, pickled red cabbage, english peas
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| Larger PLates |
| Salt Springs Mussels |
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$14.00 |
Leeks ragout, white verjus, fried haystack potatoes
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| Potato Ribbon Pasta |
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$24.00 |
Smoked salmon, dungeness crab, vichyssoise sauce
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| Seafood Linguine |
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$32.00 |
Lobster saffron bolognese, calamari, mussels, snow crab claws
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| Spring Vegetables |
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$25.00 |
Freekeh, english peas, asparagus, pearl onions, piquillo peppers, walnut oil finish
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| Hot Seafood Plateau |
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$52.00 |
Steamed half maine lobster, 2 scallops rockefeller, dungeness crab fry legs, steamed salt spring mussels, steamed king crab leg, drawn butter, gremolata
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| Steaks & Chops |
| All of our beef is usda prime, signature, or certified piedmontese. we naturally age all our beef for a minimum of 28 days. this process yields maximum tenderness & flavor. choice of starch: truffle fries, jobs tears, baked potato or truffle potato p |
| Signature Top Sirloin |
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$25.00 |
12 ounce coulotte, poivrade sauce
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| Hatchet of Beef |
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$75.00 |
32oz long bone-aged 28 days certified piedmontese rib eye, tempura sweet onions, garlic bearnaise
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| Ranch Prime New York Strip Steak |
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$60.00 |
18 ounce ny, smoked blue cheese pudding
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| Signature New York Strip Steak |
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$45.00 |
16 ounce denver cut, truffle butter
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| Signature Filet Mignon |
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$60.00 |
14 ounce filet of beef, johnnie walker blue label sauce
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| Certified Piedmontese Chateaubriand |
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$95.00 |
For two 20 ounce center cut tenderloin, morel mushroom sauce
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| Certified Piedmontese Chateau Cut Filet Mignon |
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$50.00 |
10 ounce filet of beef, syrah sauce
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| SRF Kobe Tomahawk |
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Price may varies |
34 ounce long bone rib steak, piccalilli
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| Land Food |
| Snake River Farms Kurobuta Pork Prime Rib |
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$23.00 |
Ginger brined pork chop, braised rainbow chard, snoqualmie whiskey sauce
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| Confit Rabbit Ragout |
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$33.00 |
Mushroom fricassee, jobs tears
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| Mad Hatcher Chicken |
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$29.00 |
Half semi-boned natural chicken, vegetable matignon, chicken jus
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| Anderson Farms Lamb Rack |
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$65.00 |
Citrus demi, confit meyer lemon, potato puff
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| Fish & Shellfish |
| Halibut |
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$34.00 |
Sherry pumpernickel vinaigrette, sweet onion puree, petite greens, tomato fondue
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| Wild Caught King Salmon |
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$35.00 |
English pea sauce, pea vines
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| Diver Scallops |
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$34.00 |
Coconut tomato broth, wilted garlic spinach, flying fish caviar
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| Whole Broiled Maine Lobster |
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Price may varies |
Fresh 3 pound lobster, soy butter sauce, beech mushrooms, potato puffs
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| Summer Tapas Bar Menu - Small Plates |
| Signature Top Sirloin |
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$8.00 |
Bois boudran sauce, candied kalamata olives
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| Hot Pot Salt Springs |
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$8.00 | |
| Mussels |
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$8.00 |
Leek ragout, white verjus
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| House Smoked Salmon |
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$8.00 |
Olive tapenade, house crackers
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| Calamari |
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$8.00 |
Piri piri sauce, almond crust, persian gremolata
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| Fish and Chips |
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$8.00 |
Remoulade, thin cut potatoes
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| Baby Iceberg Salad |
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$8.00 |
Oregon bay shrimp, point reyes blue cheese dressing
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| Summer Tapas Bar Menu - Flights |
| Mediterranean Spread |
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$14.00 |
Hummus, olive tapenade, truffle brandade
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| French Fry |
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$14.00 |
Thin cut potatoes, white truffle oil, smokehouse seasoning, parmesan cheese
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| Sliders |
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$14.00 |
Ground wagyu chuck, salmon patty, confit wild boar belly, herbed brioche bun, sauces
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| Summer Tapas Bar Menu - Salumi Plates - Prosciuttos |
| Pick your trio choose any combination of 3 prosciutto trio salumi trio |
| Duck Breast Prosciutto |
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Price may varies |
| Berkshire Prosciutto |
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Price may varies |
| Jamon Iberico |
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Price may varies |
| Summer Tapas Bar Menu - Salumi Plates |
| Pick your trio choose any combination of 3 prosciutto trio salumi trio |
| Artisan Coppa |
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Price may varies |
| Hot Sopressata |
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Price may varies |
| Artisan Salami |
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Price may varies |
| Summer Tapas Bar Menu - Cheese Flights - Rogue Champion Blues |
| Oregon blue |
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$14.00 |
| Crater Lake Blue |
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$14.00 |
| Smokey Blue |
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$14.00 |
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| Summer Tapas Bar Menu - Cheese Flights - Anglo-American Cheddars |
| Beechers Flagship Reserve |
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$14.00 |
| Beehive-Barely Buzzed |
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$14.00 |
| Wookey Hole |
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$14.00 |
| Summer Tapas Bar Menu - Cheese Flights - Franco-American Goat Cheese |
| Cypress Grove - Bermuda Triangle |
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$14.00 |
| Cypress Grove - Purple Haze |
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$14.00 |
| Chevre de Poitou - Goat Camembert |
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$14.00 |
| Family Style Sides |
| Green & White Asparagus |
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$10.00 |
| Beech Mushrooms |
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$10.00 |
| Truffle Potato Puree |
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$10.00 |
| Truffle Fries |
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$10.00 |
| Baked Potato |
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$10.00 |
| Wilted Lemon Garlic Spinach |
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$10.00 |
| Freekeh |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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