Terrace Grille at Bay Pointe Inn Menu and Prices
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Terrace Grille at Bay Pointe Inn Menu
| Soups & Salads |
| Soup Du Jour |
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$3.99 - $5.99 |
Ask your server for tonights selection.
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| Kale Salad |
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$5.99 - $8.99 |
Sauteed kale with blistered tomatoes, kalamata olives, pepperoncini and feta cheese. Served warm with mustard vinaigrette. Add chicken $5.99, add shrimp $6.99
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| Bay Pointe Salad |
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$4.99 - $7.99 |
Mixed greens with tomatoes, cucumbers, carrots, onions and croutons. Choice of dressing. Add chicken $5.99, add shrimp $6.99
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| Entrees |
| Scallop Risotto |
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$25.99 |
Seared scallops atop cranberry, pea and lemon risotto. Gluten free
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| Lake Perch |
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$19.99 |
Crispy fried lake perch with yukon gold pommes frites, asparagus and remoulade. Gluten free
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| Almond Crusted Walleye |
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$26.99 |
Pan seared almond crusted walleye atop wild rice with orange segment salad and asparagus.
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| Pork Saigon |
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$18.99 |
Pork tenderloin with sautéed baby bok choy over white rice with pickled pearl onions and spicy saigon broth.
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| Grilled Ribeye |
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$24.99 |
Grilled ribeye steak served with a twice baked potato and roasted broccoli and cauliflower.
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| Prime Rib |
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$20.99 - $25.99 |
Slow roasted prime rib atop smashed yukon gold potatoes with asparagus, horseradish crema and au jus.
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| Small Plates |
| Firecracker Shrimp |
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$8.99 |
Tempura battered and fried shrimp with giardiniera tossed in sweet chili glaze. Served with firecracker sauce.
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| Stuffed Jalapenos |
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$7.99 |
Roasted jalapenos stuffed with cream cheese, wrapped in bacon with chili powder and brown sugar. Gluten free
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| Chips and Salsa |
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$8.99 |
House made corn tortilla chips served with pico de gallo and pineapple salsa. Add guacamole 9.99
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| Sandwiches & Flatbreads |
| Bacon Burger |
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$12.99 |
Hand-pattied burger, lettuce, tomato, red onion, choice of cheese and crispy bacon on brioche bun.
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| Salmon Burger |
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$13.99 |
House made fresh salmon patty, lettuce, tomato, red onion and Sriracha aioli on brioche bun.
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| Margarita Flatbread |
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$10.99 |
Extra virgin olive oil, salt & pepper, fresh tomatoes, basil, and mozzarella cheese, drizzled with balsamic glaze.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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