Terracotta Wine Bistro Prices in Santa Fe, NM 87501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shared Plates |
| Simply Olives | $7.00 |
Kalamata, Picholine, Cerignola, Roasted Whole Head Garlic
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| Chef Catie's Cheese Board | $16.00 |
An Interesting Selection of Imported and Domestic Cheeses & Fruit
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| Italian Picnic with Cheese | $22.00 |
Cured Meats & Interesting Cheeses, Roasted Whole Head Garlic
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| Blistered Shishito Peppers | $9.00 |
Smoked Garlic Aioli
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| Mezze Plate | $16.00 |
Cannellini Beans with Basil - Preserved Lemon Hummus - Carrot, Feta & Currant Salad - Tabbouleh - Kale Pesto - Dolmas
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| Ahi Poke | $18.00 |
Sushi Grade Tuna Tartar Tossed in Asian Spices on Sesame Seaweed
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| Oysters Rockefeller | $14.00 |
Oysters on the Half Broiled with Spinach, Bread Crumbs & Pernod
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| Our Famous Onion Rings | $6.00 |
You Won't Want to Share!
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| Warm Crab and Corn Dip | $14.00 |
House Made Potato Chips
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| Bruschetta - Hot & Cold |
| Choice of 4 $16 |
| Brie with Fig & Port Jam |
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| Artichoke, Spinach and Ricotta |
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| Fresh Mozzarella, Roasted Tomato, Basil & Balsamic |
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| Melting Blue Cheese and Grilled Pear |
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| Local Goat Cheese, Roasted Garlic and Tomato |
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| 'BLT' Apple Wood Smoked Bacon, Romas & Lettuce |
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| Fresh Salmon Boursin, Dill, Capers & Cucumbers |
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| Soups & Salads |
| Water and Bread Served on Request. Gluten Free Bread Available. A 20% gratuity will be added to all parties of 6 or larger. |
| TerraCotta Soup Inspiration | $5.00 - $8.00 |
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| French Onion Soup | $7.00 - $9.00 |
Topped with Gooey Jarlsberg and Provolone
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| Casa Salad | $5.00 - $9.00 |
Mixed Greens with Apples, Celery, Tomatoes, Sunflower Seeds and Tumbleweed of Crispies - Pomegranate Vinaigrette
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| Wedge Salad | $10.00 |
Little Gem Iceberg, Tomatoes, Cucumber, Egg, Bacon, Blue Cheese
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| Burrata and Heirloom Cherry Tomatoes | $16.00 |
Baguette Crouton, Balsamic Basil Dressing
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| Watermelon Salad | $12.00 |
Watermelon, Feta, Cucumber, Kale and Radish, Oregano Dressing
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| Simply the Best | $18.00 |
Planked Salmon Crusted with Whole Grain Mustard & Brown Sugar, Organic Field Greens Sliced Melon - Pomegranate Vinaigrette
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| California Shrimp Salad | $18.00 |
Tossed with Celery, Old Bay, Preserved Lemon and Mayonaise, Accented with Avocado and Sunflower Seeds, on Mixed Greens
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| Catherine's Chicken Salad | $15.00 |
Chicken with Grapes and Tarragon, Sprinkled with Toasted Almonds, On Organic Field Greens with Lemon Vinaigrete
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| Bloody Mary Flank Steak Salad | $18.00 |
Marinated, Grilled and Sliced New Mexico Beef on Crisp Romaine, Tomatoes, Celery and Olives - Bloody Mary Dressing
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| Greek Salad with Warm Shrimp | $18.00 |
Hearts of Romaine, Feta, Kalamata Olives, Shaved Red Onion and Tomatoes - Warm Grilled Shrimp - Lemon Oregano Dressing
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| Chef's Entrées |
| Planked Salmon | $22.00 |
Lightly Smoked Salmon Fillet Brushed with Whole Grain Mustard and Brown Sugar - Rice Pilaf and Market Vegetables
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| Southern Fried Chicken | $18.00 |
Braised Collard Greens with Bacon - Longhorn Cheddar Grits. Cooked to order - please allow 25 minutes
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| Grilled Flank Steak | $22.00 |
Marinated in Coffee and Cola, Basil & Blue Cheese Compound Butter, Olive Oil Roasted Potatoes - Farmer's Market Vegetables
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| Baltimore Crab Cake | $18.00 - $24.00 |
Succulent Blue Crab with a Touch of Old Bay Tartar Sauce, Carrot Apple Slaw - Waffle Fries
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| Tenderloin of Beef | $32.00 |
New Mexico Grass Fed Prime Fillet, Cremini Mushroom Demi Glace Roasted Yukon Gold Potatoes - Market Vegetables
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| House Made Corned Beef | $22.00 |
Tender Prime Brisket with Red Cabbage and Yukon Gold Potatoes
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| Tri-Color Tortellini Primavera | $21.00 |
In Rich Vegetable Brodo with Summer Ratatouille, Chopped Herbs and Grated Parmesan
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| Fish & Chips | $18.00 |
Crispy Grouper with Yukon Gold Waffle Fries - Carrot Apple Slaw
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| Branzino Filet | $30.00 |
Pan Seared with Asparagus, Tomatoes, Parsley and Lime, Fresh Organic Spinach and Rice Pilaf
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| Smoked Beef Brisket | $22.00 |
Moonshine Barbecue Sauce - Collard Greens and Cheese Grits
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| Lamb Kebob | $22.00 |
Local Talus Wind Farms, Ground Lamb Kofta with Grilled Vegetables, Quinoa, Mint Tzatzki, Red Pepper Hummus, Warm Pita
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| Summer- Prix-Fixe |
| Prix Fixe Menu - Choose Starter, Entrée & Dessert - $30 per person. Available A La Carte |
| Soup Inspiration or Casa Salad | $5.00 |
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| Ahi Tuna Nicoise Salad | $24.00 |
Seared Sushi Grade Ahi Tuna with Roasted Yukon Golds, Hericot Vert, Hard Cooked Egg, Heirloom Cherry Tomatoes and Nicoise Olives, Dijon Herbe Vinaigrette
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| Grilled Pork Tenderloin Medallions | $22.00 |
Succulent Pork Rubbed Ancho and Agave, Cherry Apricot Salsa, Organic Spinach with Lemon and Quinoa Pilaf
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| Summer Vegetable Pave | $22.00 |
Grilled Colorful Vegetable Stack Layered with Mozzarella and House Made Ricotta, Red Pepper Coulis and Quinoa Pilaf
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| Herb Marinated Chicken | $22.00 |
Grilled Boneless Skinless Breast, Summer Ratatouille and Quinoa Pilaf
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| Key Lime Pie | $8.00 |
Sweet, Tart and Refreshing
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| Panini & Sandwiches |
| Available Until 4:00 pm. Served with House Made Potato Chips. Substitute: Casa Salad, Soup, Sweet or Waffle Fries +$3, Onion Rings +$5, Cup of Onion Soup +$5. Add 1/2 Avocado to Any Sandwich or Salad +$1.50 |
| Grilled Chicken Breast | $12.00 |
Smoked Bacon, Mozzarella, Tomato & Kale Pesto
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| Santa Fe Reuben | $12.00 |
House Made Corned Beef, Sauerkraut and Pepperjack - On Marble Rye - 1000 Island on the Side
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| Smoked Brisket | $12.00 |
Pepperoncini, Colby Cheddar & Chipotle Ranch; Sage Bakehouse Country White & Whole Wheat and Rye
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| Monte Cristo | $13.00 |
Black Forest Ham and Gruyere on Griddled Egg Dipped Bread - Strawberry Jalapeno Jam
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| Turkey BLT with Avocado | $13.00 |
On a Choice of White, Wheat, Rye or Gluten Free
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| Caprese Sandwich | $12.00 |
Fresh Mozzarella, Ripe Tomato, Kale Pesto, Olive Oil and Balsamic On Cornmeal Kaiser Roll - House Made Potato Chips
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| Shrimp Salad Sandwich | $16.00 |
Lettuce and Tomato on Ciabatta Roll. House Made Potato Chips
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| Pub Sandwich | $14.00 |
Crispy Chicken Tenders with Lettuce and Celery on Pretzel Rolls, Buffalo Blue Cheese Sauce on the Side, House made Potato Chips
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| The $20's - White |
| Chardonnay, Belcrème de Lys, Sonoma '14 | $8.00 - $27.00 |
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| Chardonnay, True Myth, Edna Valley, CA '13 | $9.00 - $29.00 |
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| Cotes du Roussillon, "Bila-Haut Blanc", M Chapoutier, France '13 | $9.00 - $29.00 |
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| Garnacha, Espelt, Vailet, Spanish Pyrenees '12 | $8.00 - $28.00 |
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| Moscato, Villa Pozzi, Sicily, Italy '13 | $8.00 - $28.00 |
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| Pinot Grigio, Bollini, Trentino '13 | $8.00 - $28.00 |
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| Riesling, Rudi Wiest, Mosel, Germany '13 / 14 | $9.00 - $29.00 |
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| Sauvignon Blanc, Joel Gott, CA '14 | $9.00 - $29.00 |
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| Sauvignon Blanc, Lapostolle, Rapel Valley, Chile '13 | $8.00 - $28.00 |
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| Sauvignon Blanc, Mount Nelson, Marlborough, NZ '13 | $9.00 - $29.00 |
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| Sauvignon Blanc, Tortoise Creek, France, '14 | $9.00 - $29.00 |
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| Torrontes / Riesling, Amalaya, Salta, Argentina '13 | $8.00 - $26.00 |
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| Torrontes, Hermanos, Salta, Argentina | $9.00 - $29.00 |
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| Vermentino Di Sardegna, La Cala, Italy '14 | $9.00 - $29.00 |
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| Vino Verde, Gazela, Portugal '14 | $8.00 - $26.00 |
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| Viognier, Yalumba, Y Series, South Australia '14 | $8.00 - $28.00 |
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| The $30's - White |
| Albarino, Columna, Rias Baixas, Spain '14 | $11.00 - $36.00 |
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| Bordeaux Blanc, Chateau Argadens, France '14 | $10.00 - $34.00 |
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| Bordeaux Blanc, Graves, Chateau Ducasse '13 | $39.00 |
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| Chenin Blanc, Mulderbosch, South Africa '11 | $10.00 - $32.00 |
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| Cotes Du Rhone, Heritages, France '13 | $35.00 |
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| Dry Riesling, Trefethen Estate, Napa, '14 | $12.00 - $37.00 |
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| Furmint Dry, Royal Tokaji, Hungary '11 | $10.00 - $34.00 |
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| Gruner Veltliner, Zocker, Edna Valley, CA '11 | $37.00 |
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| Gruner Veltliner, Crazy Creatures, Austria '13 | $39.00 |
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| Meritage, Conundrum, CA '13 | $14.00 - $39.00 |
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| Pinot Grigio, Alois Lageder, Dolomiti '13 | $38.00 |
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| Pinot Gris, Ponzi, Willamette Valley, '14 | $14.00 - $39.00 |
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| Riesling, Dr. Loosen, Mosel, Germany '14 | $37.00 |
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| Sauvignon Blanc, Charles Krug, St. Helena, Napa '14 | $11.00 - $36.00 |
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| Sauvignon Blanc, Honig, Napa '13 | $36.00 |
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| Semillon, L'Ecole 41, Columbia Valley, WA '13 | $10.00 - $32.00 |
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| Soave Classico, Inama, Verona, Italy '13 | $34.00 |
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| Vino Verde, Docil, Niepoort, Portugal '14 | $11.00 - $36.00 |
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| Viognier Reserve, Gerard Bertrand, France '13 | $11.00 - $36.00 |
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| The $40's - White |
| Chardonnay, Henri Perrussett, Macon Villages, Burgundy, France '13 | $45.00 |
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| Chardonnay, Calera, Central Coast, CA '13 | $47.00 |
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| Chardonnay, Girard, Russian River, CA '14 | $45.00 |
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| Chardonnay, Hartford Court Russian River, CA '13 | $49.00 |
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| Chardonnay, Justin, Central Coast CA '12 | $49.00 |
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| Chardonnay, Maison Roche de Bellene Bourgogne, France '11 | $48.00 |
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| Pinot Grigio, "Mon Gris" Collio, Marco Felluga, Italy '14 | $45.00 |
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| Pinot Gris, Elk Cove, Willamette Valley, OR '14 | $47.00 |
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| Riesling, Morgan Vineyards, Santa Lucia Highlands, CA '13 | $46.00 |
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| Sancerre, Delaporte, France '14 | $49.00 |
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| Sauvignon, Russiz Superiore, Italy '10 | $44.00 |
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| Sauvignon Blanc, Freemark Abbey, Napa, '09 | $42.00 |
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| Sauvignon Blanc, Heitz Cellers, CA '13 | $45.00 |
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| Viognier, K Vintners, Columbia Valley '12 | $46.00 |
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| Vigonier, Fess Parker, St. Barbara, CA '13 | $45.00 |
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| White Blend, Midsummer Cellars GMRV, CA '14 | $45.00 |
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| Worldly Rose |
| Bordeaux, Mouton Cadet, Baron Phillippe de Rothschild, France '12 | $8.00 - $27.00 |
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| Cabernet Sauvignon, Mulderbosch, South Africa '13 | $10.00 - $32.00 |
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| Cotes de Provence, Whsipering Angel, Chateau D' Esclans '14 | $15.00 - $46.00 |
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| Grenache, Sacha Lichine, Single Blend, France '12 | $10.00 - $32.00 |
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| Grenache & Viognier, Midsummer Cellars, CA '12 | $45.00 |
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| Mourvedre, Lefarge Miraflors, Cotes du Roussillon, France '14 | $46.00 |
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| Pinot Noir, Archery Summit Vireton, Willamette Valley '13 | $52.00 |
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| Pinot Noir, Ponzi, Willamette Valley '13 | $46.00 |
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| Pinot Noir, Starmont, California '13 | $11.00 - $36.00 |
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| Rose Blend, St. Supery, Rutherford, CA '12 | $44.00 |
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| Vin Gris de Cigare, Bonny Doon Vineyard, CA '13 | $42.00 |
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| Vinho Verde, Casal Garcia, Portugal '13 | $8.00 - $26.00 |
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| The $20's - Red |
| Cabernet Sauvignon, Anderra, Chile '12 | $8.00 - $27.00 |
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| Cabernet Sauvignon, Cartlidge & Browne, CA '13 | $9.00 - $29.00 |
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| Cabernet Sauvignon, Bordeaux, Chateau Briot, France '12 | $9.00 - $29.00 |
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| Cabernet Sauvignon, Louis Martini, Sonoma, CA '13 | $9.00 - $29.00 |
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| Cabernet/Carmenere, Montes, Apalta Valley, Chile '13 | $9.00 - $29.00 |
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| Cotes du Roussillon, "Bila-Haut", Michel Chapoutier, Languedoc '12 | $9.00 - $29.00 |
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| Malbec, Bodini, Mendoza '13 | $9.00 - $29.00 |
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| Malbec, Kaiken, Mendoza, Argentina '11 | $9.00 - $29.00 |
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| Malbec, Nieto Senetiner, Mendoza, Argentina '13 | $28.00 |
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| Merlot Reserve, Santa Ema, Maipo Valley, Chile '11 | $9.00 - $29.00 |
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| Petite Sirah Petite Verdot, Petite Petite, Michael David, Lodi '11 | $9.00 - $29.00 |
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| Syrah, Porcupine Ridge, Boekenhoutskloof, South Africa, '12 | $8.00 - $28.00 |
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| The $30's - Red |
| Cabernet Sauvignon, Divining Rod Red, Marc Mondavi , Sonoma '12 | $14.00 - $39.00 |
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| Cabernet Sauvignon, Smith & Hook, Central Coast, CA '13 | $14.00 - $39.00 |
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| Corbieres, Chateau Pech Latte (Organic), France '14 | $10.00 - $34.00 |
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| Corbieres, Chateau Trillol, France '11 | $38.00 |
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| Cotes du Rhone, Chateau Saint-Roch, France '14 | $12.00 - $37.00 |
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| Cotes du Rhone, Mont-Redon Reserve, France '12 | $36.00 |
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| Garnacha, Filon Real, Calatayud, Spain '13 | $11.00 - $35.00 |
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| Malbec, Catena, Vista Flores, Argentina '12 | $14.00 - $39.00 |
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| Malbec, La Posta, Paulucci, Argentina '13 | $39.00 |
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| Meritage, Cashmere, Cline, California '13 | $14.00 - $39.00 |
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| Mourvedre, Cline Ancient Vines, Contra Costa County, CA '13 | $14.00 - $38.00 |
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| Pinot Noir, Heron, California '13 | $10.00 - $34.00 |
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| Pinot Noir, Planet Oregon, Oregon '13 | $14.00 - $39.00 |
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| Red Blend, Madness & Cures Sanity, Alexander Valley '12 | $39.00 |
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| Rhone Blend, Lirac, Domaine Amido, France '14 | $14.00 - $38.00 |
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| Shiraz, 'Faith', St Hallett, Barosa Valley, Australia '12 | $11.00 - $36.00 |
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| Shiraz, Portrait, Peter Lehmann, Barossa, Australia '12 | $35.00 |
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| Tempranillo, Barco de Piedra, Ribera Del Duero '13 | $11.00 - $36.00 |
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| Zinfandel, Klinker Brick, Lodi, California, '12 | $39.00 |
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| Zinfandel, Predator, Old Vine, Lodi, CA '12 | $11.00 - $35.00 |
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| The $40's - Red |
| Barbera d'Asti, L'Avvocata, Coppo, Italy '13 | $40.00 |
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| Barbera D'Asti, Michele Chiarlo, Le Orme, Italy '11 | $46.00 |
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| Cabernet Sauvignon, Earthquake, Michael David, Lodi '12 | $45.00 |
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| Corvina, Palazzo Della Torre, Allegrini, Italy '11 | $44.00 |
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| Cabernet Sauvignon, Roth, Alexander Valley '11 | $49.00 |
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| Languedoc, Domaine d'Aupihac Rouge, Lou Maset, France '14 | $40.00 |
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| Malbec, Ben Marco, Mendoza '13 | $45.00 |
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| Merlot, Hall, Napa '12 | $49.00 |
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| Pinot Noir, Baileyana, Firepeak Vineyard, Edna Valley '13 | $49.00 |
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| Shiraz, Yangarra, McLaren Vale, Australia '10 | $46.00 |
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| Syrah / Grenache, Cotes Du Crow, Morgan, CA '10 | $48.00 |
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| Tempranillo, Artadi Rioja, Laguardia, Alava, Spain '12 | $44.00 |
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| Zinfandel, Boneshaker, Lodi '12 | $45.00 |
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| Zinfandel, Rosenblum, Paso Robles, '11 | $42.00 |
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| The Good Stuff - Red |
| Bordeaux Blend, Chateau Angludet, Margaux, France '05 | $160.00 |
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| Cabernet Franc, Nuits D'Ivresse, Domaine Breton Val de Loire '13 | $74.00 |
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| Cabernet Sauvignon, Ladera, Estate Grown, Napa '12 | $70.00 |
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| Cabernet Sauvignon, Truchard, Napa '10 | $74.00 |
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| Chateauneuf-du-Pape Rouge, Roger Perrin, France '12 | $78.00 |
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| Meritage, Frog Prince, Kuleto, Napa '12 | $74.00 |
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| Pinot Noir, Archery Summit Cuvee, Willamette Valley '12 | $110.00 |
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| Pinot Noir, David Bruce, Sonoma '12 | $75.00 |
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| Pinot Noir, Ponzi, Reserve, Willamette Valley '11 | $110.00 |
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| Shiraz, Two Hands, Angel's Share, McLaren Vale, Australia '11 | $95.00 |
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| Syrah, Ramey, Sonoma Coast, CA '12 | $80.00 |
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| Tempranillo-Garnacha, Marques de Caceres, Guadium, Spain '08 | $105.00 |
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| Zinfandel / Cabernet, Paraduxx, Duckhorn Z Blend, Napa '10 | $92.00 |
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| Zinfandel, Hartford Court Highwire, Russian River '11 | $98.00 |
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| Zinfandel, Lust, Michael David Vineyard, Lodi '12 | $88.00 |
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| Zinfandel, Ridge Geyserville, CA '11 | $89.00 |
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| The Good Stuff - White |
| Pouilly Fuisse, Domaine Ferret, France '10 | $74.00 |
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| Viognier, Darioush, Napa Valley '13 | $98.00 |
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| Bubbles |
| Bouvet Signature Brut | $11.00 - $36.00 |
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| Cremant de Limoux, Bertrand | $16.00 - $48.00 |
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| Delamotte, Brut, Champagne | $44.00 |
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| Enza Prosecco Rose | $10.00 - $32.00 |
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| Gruet, Blanc de Blanc 25th Anniversary | $45.00 |
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| Gruet, Brut Rose | $14.00 - $39.00 |
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| Nicolas Feuillatte, Brut Rose | $58.00 |
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| Schramsberg Blanc de Blancs | $75.00 |
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| Secco, Italian Bubbles, Bianco '12 | $9.00 - $29.00 |
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| Moet Chandon Brut Imperial | $110.00 |
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| Perfect Endings |
| Sauternes, Nicolas, France | $38.00 |
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| Extra Dry White Port, Porto Rocha | $10.00 |
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| Kopke Porto Fine Tawny | $8.00 |
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| Rocha Porto Late Bottle Vintage 2009 | $12.00 |
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| Kopke Porto 10 Year Old Tawny | $14.00 |
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| Rocha Porto 20 Year Old Tawny | $16.00 |
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| LH Torrontes, Susana Balbao, Argentina '12 | $12.00 |
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| Ice Wine, Jackson Triggs, Vidal, Canada | $16.00 |
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| Beer |
| On Tap, Stella Artois, Belgium | $5.00 - $6.50 |
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| Butte Creek Organic Pale Ale, California | $6.00 |
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| Black Hawk Stout, Mendocino Brewery, CA | $6.00 |
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| Moretti La Rossa, Italy | $7.00 |
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| Bitburger N/A, Germany | $5.00 |
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| Alaskan Amber | $5.00 |
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| Alaskan White | $5.00 |
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| Rolling Rock | $4.00 |
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| Stella Artois, Belgium | $6.00 |
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| Wine Flights |
| Chardonnay | $14.00 |
Belcreme de Lys, Sonoma CA, True Myth, Edna Valley, CA; Joseph Drouhin, Macon Villages, France
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| Riesling | $15.00 |
Rudi Wiest, Pacific Rim Sweet, Trefethen
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| Sauvignon Blanc | $14.00 |
Joel Gott, CA; Villa Maria, NZ; Tortoise Creek, France
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| Unique Whites | $14.00 |
Torrontes, Hermanos, Argentina; Vino Verde,Docil Portugal; Semillon, L'Ecole 41
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| Rose | $15.00 |
Create Your Own 3 Choices
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| Malbec | $15.00 |
Bodini, Mendoza; Kaiken, Mendoza; Catena Vista Flores, Mendoza
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| Cabernet Sauvignon | $15.00 |
Anderra, Chile; Cartlidge & Browne, CA; Chateau Briot, Bordeaux, France
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| Pinot Noir | $16.00 |
Bel Creme dy Lys; Landmark, CA; Planet Oregon, WA
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| Unique Reds | $14.00 |
St Hallett, Shiraz, Australia; Petite Petite, CA; Filon Real, Garnacha, Spain
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| Port Tasting - Choice of 3 | $18.00 |
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| Dessert Wine Sampler - 3 | $18.00 |
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| Small Cheese Platter | $10.00 - $18.00 |
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| Half Bottles - White |
| Chardonnay, Grigich Hills, CA, '11 | $50.00 |
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| Chardonnay, Sonoma Cutrer, Russian River, CA '13 | $26.00 |
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| Pouilly - Fuisse, Louis Jadot, France '12 | $32.00 |
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| Riesling, Trimbach, Alsace, France '12 | $32.00 |
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| Sancerre, Domaine Daulny, France, '13 | $32.00 |
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| Sauvignon Blanc, Duckhorn, Napa, CA '14 | $32.00 |
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| Half Bottles - Red |
| Cabernet Sauvignon, Artemis, Stag's Leap, Napa '12 | $65.00 |
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| Chateauneuf du Pape, Roger Perrin, France, "12 | $45.00 |
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| Chateauneuf du Pape, Vieux Telegraph "La Crau", France '12 | $98.00 |
0
|
| Malbec, Amalaya, Salta, Argentina '11 | $24.00 |
0
|
| Merlot, Duckhorn, Napa '12 | $62.00 |
0
|
| Pinot Noir, Cristom, 'Jessie Vineyard' '13 | $70.00 |
0
|
| Pinot Noir, Domaine Drouhin, Willamette Valley '13 | $54.00 |
0
|
| Pinot Noir, Merry Edwards, Russian River Valley '11 | $75.00 |
0
|
| Syrah, Qupe, Central Coast, CA '12 | $30.00 |
0
|
| Zinfandel, Seghesio, Sonoma, CA '13 | $35.00 |
0
|
| The $50's & $60's - White |
| Chardonnay, Stag's Leap,'Hands of Time", Napa, CA '13 | $52.00 |
0
|
| Chardonnay, Chalone Vineyard, Estate Grown, CA '11 | $58.00 |
0
|
| Chardonnay, Karia, Stag's Leap, Napa, CA '13 | $62.00 |
0
|
| Chardonnay, Metallico, Morgan Vineyards, CA '13 | $58.00 |
0
|
| Chardonnay, Heitz Cellar, St. Helena, Napa '12 | $65.00 |
0
|
| Fume Blanc, Grgich Hills, CA '12 | $68.00 |
0
|
| Petit Chablis, Domaine Laroche, France, '11 | $56.00 |
0
|
| Pouilly Fuisse, Joseph Drouhin, France '13 | $68.00 |
0
|
| Riesling, Federspiel, Weingut Knoll, Austria '11 | $65.00 |
0
|
| Sancerre, Sauvion, Loire Valley '14 | $62.00 |
0
|
| Sauvignon Blanc, Frog's Leap, Rutherford, Napa '14 | $56.00 |
0
|
| Sauvignon Blanc, Villa Maria, Marlborough, New Zealand '13 | $54.00 |
0
|
| Viognier, Jaffurs Wine Cellars, Santa Barbara '12 | $60.00 |
0
|
| Vouvray, Sauvion, Loire Valley '12 | $58.00 |
0
|
| The $50's & $60's - Red |
| Cabernet Sauvignon, Daou, Paso Robles, CA '14 | $62.00 |
0
|
| Chianti, Rosso Dei Dardi, Monforte D'Alba, Italy | $58.00 |
0
|
| C, M, S, Antinori, Guado Al Tasso, Il Bruciato, Italy '13 | $58.00 |
0
|
| Haut Medoc, Le Baron de Malleret, France '11 | $58.00 |
0
|
| Malbec, Catena, La Consulta, Argentina '12 | $62.00 |
0
|
| Malbec, Luigi Bosca, Mendoza, Argentina '12 | $52.00 |
0
|
| Merlot, Provenance Vineyard, Napa Valley, '10 | $60.00 |
0
|
| Merlot, Silverado, Mt George Vineyard, Napa '11 | $68.00 |
0
|
| Petite Sirah, Girard, Napa '13 | $60.00 |
0
|
| Pinot Noir, Hartford Russian River, CA '12 | $60.00 |
0
|
| Pinot Noir, Roth, Alexander Valley, CA '11 | $54.00 |
0
|
| Pinot Noir, Van Duzer, Willamette Valley, Oregon '12 | $64.00 |
0
|
| Red Blend (M,CS,S), Browne Vineyards, Tribute, Columbia Valley, WA '12 | $65.00 |
0
|
| Shiraz, Mollydooker, 'The Boxer', South Australia '13 | $68.00 |
0
|
| Tempranillo, Celeste Crianza, Miguel Torres, Spain '11 | $56.00 |
0
|
| Zinfandel, Dashe Cellars, Dry Creek Valley, CA '12 | $58.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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